Start Your Day with This Amazing Raspberry-Coffee Frappe!
Are you tired of the same old plain coffee every morning? Do you want to try something new and exciting that will satisfy your taste buds? Look no further than this delicious Raspberry-Coffee Frappe recipe.
Made with a blend of raspberry syrup, chocolate raspberry, and coffee ice cream, this refreshing frappé is sure to awaken your senses and provide the perfect pick-me-up for any time of day. Whether you’re looking for a sweet treat to enjoy after dinner or an energizing drink to jumpstart your morning routine, this frappé has got you covered.
As a barista, I know just how important it is to switch up your coffee game every once in a while. That’s why I am excited to share with you my all-time favorite frappe recipe. So, grab your blender and get ready to indulge in this mouthwatering treat. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
This Raspberry-Coffee Frappe recipe is a winning combination of coffee and raspberry that will tantalize your taste buds. A refreshing and flavorful drink that will wake you up in the morning or cool you down on a hot summer day. You’ll love this recipe because it’s easy to make, delicious, and has the perfect balance of sweetness and acidity.
The addition of raspberry syrup gives this frappé a fruity twist while the chocolate adds a touch of decadence. The half-and-half makes it creamy, and the coffee gives it the caffeine kick you need to start your day. It’s perfect for anyone who loves coffee but wants to try something new.
Moreover, this recipe uses simple and easily available ingredients, making it budget-friendly. It doesn’t require any fancy equipment or ingredient that can only be found in specialty stores. Whether you are a seasoned barista or new to making coffee drinks at home, this recipe is perfect for you.
Suppose you’re someone who loves experimenting with different flavors and combinations when making coffee drinks. In that case, this recipe provides endless opportunities for customization and variation. You can make a mocha frappe by adding cocoa powder, a white mocha by adding white chocolate, or even raspberry cheesecake frappuccino by adding one pump of raspberry syrup and one pump of vanilla bean syrup.
In conclusion, if you are looking for a tasty and easy-to-make drink to enjoy at home, this Raspberry-Coffee Frappe recipe is just what you need! It’s delicious, versatile, and budget-friendly. So grab your ingredients and blender process like no time before!
Ingredient List
Here are the ingredients you will need to make the delicious Raspberry-Coffee Frappe:
- 1 cup of chilled strong coffee
- 1/2 cup of milk
- 1/2 cup of half-and-half or light cream
- 1 tablespoon of instant coffee
- 1 tablespoon of cocoa powder
- 1/4 cup of raspberry-flavored syrup
- 1/4 cup of raspberries
- Ice cubes (approximately 8 to 10)
- whipped cream and chocolate-covered raspberries for topping (optional)
Substitutions and Variations:
You can substitute the half-and-half or light cream with almond, coconut, or soy milk for a vegan version. For those who prefer a sweeter taste, add some Stevia or any preferred sweetener into the mix. Additionally, you can also add one pump of vanilla bean for extra flavor.
Experiment with a white mocha variation by substituting the cocoa powder with white chocolate chips and using white chocolate raspberry syrup. A chocolate raspberry frappé variation can be made by adding more cocoa powder and using chocolate raspberry syrup instead. A raspberry mocha frappe variation can be achieved by replacing half of the raspberry syrup with chocolate sauce and using a regular mocha frappe recipe.
Regardless of which variation you choose, make sure to blend the frappe until it is smooth and creamy.
The Recipe How-To
Step One: Gather the Ingredients
Before starting with the recipe, gather all the necessary ingredients. [1 cup] of coffee, [½ cup] of half-and-half, [1 cup] of raspberries, [½ cup] of raspberry syrup, [2 cups] of strong, chilled coffee, and a handful of ice cubes.
Step Two: Brew the Coffee
Brew the coffee in a coffee maker or French press. Allow it to cool completely.
Step Three: Blend the Ingredients Together
In a blender, process together the brewed and chilled coffee, milk, ice cubes, raspberry syrup, and berry flavored stevia until blended well into a smooth mixture.
Step Four: Add Coffee Ice Cream and Raspberry Toppings
Pour the blend into glasses leaving room at the top. Scoop some coffee ice cream on top of each glass. Decorate by topping some fresh raspberries and sprinkle some cocoa powder.
Step Five: Serve
Serve immediately while still cold.
Enjoy this cool refreshing raspberry-coffee frappe that’s perfect for a hot day!
Substitutions and Variations
You can make a variety of substitutions and variations to this Raspberry-Coffee Frappe recipe to fit your taste preferences. Here are some ideas to play around with:
– Ice Cream: Swap out the Coffee ice cream for White Chocolate or Raspberry Cheesecake ice creams. This variation will add a sweetness that combines perfectly with the raspberry flavor.
– Milk: Instead of Half-and-Half or Light Cream, you can try using coconut milk, almond milk, soy milk or oat milk for a dairy-free option.
– Syrup: If you don’t have Raspberry Flavored Syrup, you could use other flavored syrups like Vanilla, Hazelnut, Caramel, or White Chocolate syrups.
– Coffee Beans: If you want a stronger coffee flavor, try using Espresso beans rather than Instant Coffee in your recipe. Keep in mind that Espresso is more concentrated than Instant Coffee, so adjust the amount accordingly.
– Toppings: Elevate your Raspberry-Coffee Frappe game by adding whipped cream on top and garnishing it with chocolate-covered raspberries or raspberry sauce.
Feel free to experiment and discover different combinations that suit your taste buds the best. Always keep track of what works well for you and what does not so that you could customize every recipe based on your needs!
Serving and Pairing
This raspberry-coffee frappe recipe is the perfect drink to enjoy on a warm summer day or just as a sweet treat. But what should you pair it with? Here are some ideas:
– Serve this raspberry coffee frappe alongside your favorite breakfast pastry, like a croissant or muffin, for a sweet and indulgent start to your day.
– If you’re looking for a light lunch, pair this frappé with a salad topped with fresh fruits such as strawberries or blueberries. The fruity flavors will complement the raspberries in the drink.
– For an afternoon snack, grab a handful of chocolate-covered raspberries and enjoy them alongside your frappé. The combination of chocolate and raspberry will transport your taste buds to dessert heaven.
– Craving something decadent? Pair your raspberry coffee frappé with a slice of raspberry cheesecake for the ultimate sweet treat.
– Want to make it extra special? Add a pump of white chocolate or raspberry syrup to your frappé, then top it off with whipped cream and fresh raspberries. The result will be a deliciously indulgent drink that’s perfect for sipping on a hot summer day.
No matter how you serve it, this raspberry-coffee frappe is sure to be a hit. So grab yourself a glass and enjoy!
Make-Ahead, Storing and Reheating
Ah, the beauty of a make-ahead recipe! The Raspberry-Coffee Frappe can easily be prepared ahead of time and stored in the fridge for a few hours before serving.
One great tip is to freeze extra coffee into ice cubes and simply blend them with the mixture when ready to serve for an even frostier iced coffee experience.
To store the frappe itself, it is best to transfer to an airtight container and place in the fridge. Remember, this recipe contains fresh raspberries, so it is best consumed within 24-48 hours, as raspberries tend to spoil quickly.
To reheat or refresh your previously made Raspberry-Coffee Frappe, give it a quick stir and pour over new ice if desired. You can also opt to re-blend the mixture in a blender with some additional ice cubes for an extra icy texture – yum!
Tips for Perfect Results
Making a raspberry-coffee frappe can be challenging if you’re attempting to make it at home. However, with the right tips and tricks, you can enjoy a perfectly blended frappe in no time. Here are some of our top tips for achieving perfect results every time:
1. Use the Right Coffee
Ensure that you choose the right coffee for your raspberry-coffee frappe recipe. You could use instant coffee, iced coffee, or even cold brew. Use strong coffee for extra flavor!
2. Blend Until Smooth
Blend your ingredients until they are smooth and well combined. The last thing you want is to end up with lumpy and uneven frappe.
3. Keep it Cool
Make sure that all of your ingredients, especially the coffee, are well chilled before blending. This ensures that your drink stays cool and refreshing even on hot days.
4. Experiment with Flavors
Don’t hesitate to add different flavors to your frappe to make it taste even better. For example, you could add chocolate syrup or white chocolate chips for a richer taste.
5. Add Ice Cream
For an extra special treat, throw in some ice cream when blending – coffee ice cream works well with raspberry!
6. Use Quality Ingredients
Ensure that you use quality ingredients as they will determine how good the final product will be.
7. Adjust Sweetness
If you like your drinks sweeter or less sweet than the recipe calls for, adjust sweetness level accordingly with extra raspberry syrup, fruity stevia or sugar as per your taste.
By following these simple tips and tricks, you can easily make a perfect raspberry-coffee frappe every time!
Bottom Line
In conclusion, the Raspberry-Coffee Frappe recipe is a delicious and refreshing choice for any coffee lover. With its chocolate raspberry flavor, it’s the perfect balance of sweet and tangy. Whether you decide to make this frappe at home or order it at your favorite coffee shop, you won’t be disappointed with its taste.
From the ingredient list to the serving and pairing suggestions, this recipe has everything you need to make an amazing frappe. Substitutions and variations are easy to incorporate, allowing you to get creative with your frappe-making skills. And if you’re worried about storing and reheating leftover frappes, don’t worry – we have tips for that too.
So what are you waiting for? Grab your ingredients and start making this Raspberry-Coffee Frappe recipe today. Not only will you enjoy a wonderful cup of coffee, but you’ll also impress your friends and loved ones with your barista skills.
Trust me, this frappe is worth the effort!
Raspberry-Coffee Frappe Recipe
Ingredients
- 2 cups strong coffee, chilled
- 1/4 cup raspberry flavored syrup
- 1/2 cup half-and-half or 1/2 cup light cream
- 18 ice cubes (about 2-1/2 cups)
- 6 scoops coffee ice cream
- chocolate shavings
Instructions
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
- Cover and blend until the ice is finely crushed.
- Add the remaining coffee.
- Cover and blend on the lowest speed just until combined.
- TO SERVE:
- Pour the coffee mixture into glasses.
- Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
- Makes 6 (6-ounce) servings.