Welcome, coffee lovers! If you’re a fan of spiced coffee and frappes, boy, have I got a recipe for you. Today, I’m going to introduce you to a delicious Spiced Coffee Frappe Recipe that is bound to leave your taste buds buzzing with excitement.
This recipe combines the rich flavor of brewed coffee with warm spices like cocoa powder, cinnamon sticks, cardamom, peppercorns, and cloves. It’s the perfect drink for those cold winter mornings or when you want to treat yourself after a long day at work.
I’m sure many of you are familiar with the famous Starbucks pumpkin spice latte, but why head out when you can make your own pumpkin spice drink in the comfort of your own home? This spiced coffee frappe recipe takes it to the next level by adding in some pumpkin puree and warm spices that will make every sip feel like Thanksgiving in a cup.
So grab your blender and let’s get started on this easy-to-make Spiced Coffee Frappe Recipe. Serve it alone or pair it with your favorite snacks for a delicious treat any time of the day. Trust me; this is one recipe you won’t regret trying.
Why You’ll Love This Recipe
Are you tired of drinking the same old coffee every morning? Do you want to indulge in a delicious and refreshing drink that will awaken your taste buds? Look no further! I present to you the Spiced Coffee Frappe Recipe – the perfect blend of coffee, spices, and sweetness that will leave you craving for more.
This Spiced Coffee Frappe Recipe is unlike any other coffee recipe out there. It’s an iced drink made with cooked down cardamoms, cinnamon sticks, cloves, and peppercorns along with cocoa powder that is lightly sweetened with sugar. This magical mixture is then combined with strong brewed coffee and milk (or pumpkin puree if you prefer) cooled down with ice cubes.
The best part about this recipe is its versatility. You can make it as sweet or as spicy as you like, depending on the type of spice frappé you want. Whether it’s a pumpkin spice frappé or a cardamom-spiced coffee frappé, this recipe allows room for customization and experimentation.
In addition, this recipe is simple to make and requires minimal ingredients – brewed coffee, milk, spices, sugar, and ice cubes. You don’t need any fancy equipment like an espresso machine or blender – just a small saucepan and a stovetop!
If you’re looking for a low-carbohydrate option or need to avoid dairy products, feel free to substitute ingredients according to your preferences. Replace the milk with almond or soy milk or use low-calorie sweeteners instead of sugar – the possibilities are endless!
Overall, this Spiced Coffee Frappe Recipe is perfect for those who want to upgrade their daily caffeine fix without breaking the bank. Its unique blend of flavors will leave you feeling energized and satisfied all day long!
Here are the ingredients needed to make a delicious spiced coffee frappe:
- 2 cups of brewed coffee, cooled
- 1/4 cup of cocoa powder
- 4 cardamom pods, crushed
- 4 peppercorns, crushed
- 2 cloves, crushed
- 2 cinnamon sticks
- 1/2 cup of sugar
- 1/2 cup of milk, chilled
- 2 cups of ice cubes
Note: For a pumpkin spice variation, substitute the spiced blend (cocoa powder, cardamoms, peppercorns, cloves, and cinnamon sticks) with a mixture of pumpkin puree (1 cup), pumpkin pie spice (1 tbsp), and brown sugar (1/2 cup). Add the mixture to the blender with the other ingredients.
The Recipe How-To
Now, it’s time to move on to the most exciting part of this spiced coffee frappe recipe, The Recipe How-To. Are you ready to brew and blend like a pro? Let’s get started!
Ingredients You Will Need
Before we start making our spiced coffee frappe, make sure you have all the right ingredients ready. For this recipe, you will need:
– 2 cups of brewed coffee or espresso
– 1/2 cup milk (any milk of your choice)
– 4 ice cubes
– 1/4 cup sugar
– 1 teaspoon each of ground cinnamon, cardamom, cloves, and nutmeg (or pumpkin spice mix)
How To Make The Spiced Coffee Frappe
- In a blender, add the brewed coffee or espresso, milk, ice cubes, sugar, and spices.
- Blend everything together until smooth and creamy.
- Taste and adjust the sweetness according to your preference.
- Pour the mixture into a glass and top with whipped cream if you like.
- Sprinkle some extra cinnamon or cocoa powder on top for an aesthetically pleasing look.
- If you want a more indulgent version of this recipe or want to add some extra flavors, try adding a spoonful of hazelnut spread or pumpkin puree to the spice mixture before blending.
Tips for the Perfect Spiced Coffee Frappe
- Use strong brewed coffee or espresso for a robust flavor profile.
- Chill your coffee before adding it to the blender to prevent the ice from melting too quickly.
- Don’t over-blend your mixture; otherwise, it will become watery instead of creamy.
- Add a teaspoon of vanilla extract for an extra layer of flavor.
Now that you know how to make this delicious spiced coffee frappe recipe and have some essential tips in your belt to help you perfect it let’s get brewing and blending!
Substitutions and Variations
Now, let’s talk about some substitutions and variations you can make to this spiced coffee frappé recipe. Don’t be afraid to get creative and experiment with different flavors!
If you’re looking for a lower sugar option, try substituting the sugar for a sugar-free sweetener or reducing the amount of sugar in half. You can also swap out cow’s milk for almond milk or coconut milk.
For a pumpkin spice twist, add 1/4 cup of canned pumpkin puree to the blender along with the other ingredients. Or, if you’re feeling adventurous, you can add a teaspoon of grated fresh ginger for an added kick.
If you love hazelnut, stir in a dollop or two of chocolate hazelnut spread before blending for a Nutella-inspired flavor. Alternatively, you can use Torani Hazelnut syrup instead.
If you prefer your coffee stronger, substitute 1 cup of milk with an additional 1 cup of strong brewed coffee. Don’t have brewed coffee on hand? Use 2 teaspoons of instant espresso powder mixed with 1 cup of cold water.
For a cardamom spiced coffee frappé, add 1 teaspoon of ground cardamom to the spices mixture before brewing the coffee.
Finally, try adding a scoop of vanilla ice cream or whipped cream topping for an indulgent treat that will satisfy your sweet tooth.
Remember that there are endless possibilities when it comes to customizing this recipe to your liking. So be bold and try something new!
Serving and Pairing
A Spiced Coffee Frappe is a refreshing and delicious iced drink that can be a perfect addition to your breakfast, afternoon coffee break or even as a dessert. This spicy and sweet coffee frappe is perfect on its own, but it’s also great to pair with some light meals or snacks.
To enjoy this Spiced Coffee Frappe, serve it in a tall glass and top it with some whipped cream for an extra creamy and frothy texture. You can also swirl some cocoa powder, cinnamon or nutmeg on top for a fancy touch. This spiced coffee frappe recipe makes 2 cups, so you can share it with a friend or enjoy it all by yourself!
When it comes to pairing, the Spiced Coffee Frappe pairs perfectly with baked goods such as muffins, scones or croissants. You can also pair it with some light sandwiches like turkey pesto or cucumber cream cheese, which won’t overpower the flavors of the frappe.
Additionally, if you are looking for a breakfast meal pairing, avocado toast or Greek yogurt and granola bowls would be perfect. The mild flavor of avocado or the tartness of Greek yogurt complements the bold flavors of the Spiced Coffee Frappe.
In conclusion, this spiced coffee frappe recipe is perfect for any occasion and will pair well with many light snacks and meals. Enjoy this delicious pumpkin spice latte alternative at home while savoring its bold flavors and creamy texture!
Make-Ahead, Storing and Reheating
Now, let’s talk about how to prep ahead, store, and reheat this spiced coffee frappe recipe. Although this recipe is best consumed fresh, it can be made ahead of time and stored in the fridge for later use.
To make-ahead, prepare the coffee frappe as per the instructions mentioned in section (4), and allow it to cool down. Once cooled, pour it into an airtight container and store it in the fridge for up to 2 days.
When you are ready to serve, give the stored spiced coffee frappe a good stir or shake before pouring into glasses filled with ice.
If you have any leftovers, you can store them in the fridge for up to 24 hours. However, keep in mind that storing may cause separation and change in texture. To restore its texture and consistency, give it a good shake or blend it until smooth before consumption.
If you need to reheat your frappé recipe for any reason, ensure that you don’t overheat it; otherwise, the flavors can become less pronounced. You can heat it using either a microwave or stovetop method. For the microwave-Method, transfer the required amount of spiced coffee frappe into a microwave-safe container and heat on high for 10-15 seconds until warm but not boiling. For the stovetop method, pour the desired amount of spiced coffee frappe into a small pan on medium heat and stir constantly until heated through.
Overall, this spiced coffee frappe recipe is an excellent option for entertaining guests or serving yourself something special on a hot day. With its incredible blend of flavors and aroma, it’s sure to impress your taste buds no matter when you choose to enjoy it!
Tips for Perfect Results
Now that you know the recipe, let me share some tips to ensure that you get the perfect spiced coffee frappe every time.
1. Use fresh ingredients: The freshness of the ingredients plays a crucial role in the taste of your spiced coffee frappe. Make sure to use fresh cardamoms, peppercorns, cloves, and cinnamon sticks for the spice mix. Also, use freshly brewed coffee and milk.
2. Chill all ingredients: The key to making a delicious spiced coffee frappe is to start with chilled ingredients. Cool your coffee before using it in the recipe and chill your milk in the refrigerator.
3. Use a strong brew: For a rich and intense flavor, use a strong brewed coffee or espresso. If you don’t have a coffee maker or an espresso machine, you can use instant espresso powder dissolved in water.
4. Adjust sweetness to taste: The amount of sugar needed may vary based on your personal preference and the sweetness of other ingredients used. Start with the recommended amount and add more if needed.
5. Don’t over-blend: Over-blending may result in a watery consistency and separate the spices from the rest of the drink. Blend until smooth but not more than necessary.
6. Add ice gradually: Add ice cubes slowly into your blender while pulsing it until you have achieved your desired consistency.
7. Make it your own: Feel free to experiment with different substitutions and variations mentioned earlier in this article section until you find your preferred version of the spiced coffee frappe.
Follow these tips and prepare yourself for an incredible homemade cardamom-spiced coffee frappé experience that perfectly suits your taste buds!
Now, let’s go over some frequently asked questions about the spiced coffee frappe recipe. It’s always a good idea to clarify any doubts before starting the process to ensure that your drink turns out perfectly.
How to make a frappe coffee?
Alright, let’s whip up a delicious blended coffee treat! Start by putting some ice, infused espresso, milk, vanilla and sugar in the blender. Blend away until it’s a thick and smooth concoction. Pour it into a couple of tall glasses and finish it off with some whipped cream and a drizzle of luscious caramel sauce.
What is the difference between a frappe and a frappuccino?
Have you ever tried a frappe or a Frappuccino? These two coffees might sound similar, but they are actually quite different. The original frappe combines instant coffee, ice, milk and water to create a chilled and creamy coffee, while the Frappuccino is made with brewed coffee. However, both of these delicious drinks are perfect for cooling down on a hot day.
How do you make a professional frappe?
Alright, let’s break down the process of creating a delicious, chilled coffee. Start off by brewing some espresso or strong coffee, whichever you prefer. Once it’s brewed, let it cool down until it’s icy cold. If you’re pressed for time, you could use instant espresso instead and follow the same cooling process.
Next, gather up your blender and add in the cooled coffee or espresso. Then, pour in some milk, a sprinkle of light brown sugar, and a dash of vanilla extract. Top it all off with a generous amount of ice – the more, the merrier!
Now for the fun part – blend it all together until the ice is completely crushed and everything is smooth and creamy.
Finally, it’s time to indulge in your cool creation! Pour it into a glass, maybe add a cute straw for some fun. Sip and savor the frothy goodness.
What makes up a frappe?
One popular type of coffee drink is the iced beverage, which consists of a blend of water, espresso, sugar, milk, and ice. The ingredients are mixed together through shaking, blending, or whipping to create a creamy and refreshing drink that is often served in a tall glass. While typically made with coffee, variations of this drink can be created using other flavors. Toppings such as whipped cream and sweet sauces are often added to enhance the taste.
In conclusion, the Spiced Coffee Frappe Recipe is perfect for those who want to enjoy a warm and comforting drink with a little extra kick. With its unique blend of spices, this coffee frappe recipe is sure to be a crowd-pleaser. Whether you’re looking for a quick and easy drink to enjoy at home or want to impress your friends with your barista skills, the Spiced Coffee Frappe Recipe is a must-try.
By following these simple steps, you can whip up your very own Spiced Coffee Frappe in no time. So why not give it a try today? From its rich flavors to its aromatic spices, this spiced coffee frappe will leave you feeling satisfied and energized.
Moreover, the recipe offers various substitutions and variations that can cater to individual preferences. Furthermore, the tips and tricks section provides useful information on how to achieve that perfect glass of spiced coffee frappe every time. Notably, the make-ahead and storage tips enable one always to have the drink readily available whenever needed.
In conclusion, if you’re looking for an enjoyable and warm beverage with an added touch of spices, look no further than the Spiced Coffee Frappe Recipe. This exciting recipe will undoubtedly spruce up your caffeine intake in incredible ways. Get ready to fall in love with this indulgent and satisfying drink!
Spiced Coffee Frappe Recipe
- 600 ml of extra strong freshly made coffee
- 2 cinnamon sticks
- 4 cloves
- 4 peppercorns
- 2 cardamoms, crushed
- 150 ml whipping cream
- 8 ice cubes
- drinking cocoa powder
- grated milk chocolate or unsweetened chocolate square
- Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
- Cover and then when it comes to room temperature refrigerate it for 2 hours.
- Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
- Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
- Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
- Drink immediately as the foam should be there when you have it.