How to make the perfect Jamaican Ice Coffee

Good morning coffee lovers! As a barista, I know how important it is to start your day with a perfect cup of coffee. Today, I am excited to share with you a recipe that will not only awaken your senses but will transport you straight to the tropical island of Jamaica with just one sip – the Jamaican Ice Coffee!

This refreshing coffee cocktail is the perfect summer drink for any coffee fan looking for a cool and energizing twist on the classic iced coffee. Made with bold and delicious Jamaican Blue Mountain coffee, coconut cream, dark rum, pineapple chunks, and whipped cream topping, this recipe not only provides the perfect caffeine boost but also enhances the flavors and fragrance of the Caribbean in each sip.

If you are a fan of cold drinks and iced lattes and enjoy experimenting with new recipes and ingredients in your beverages, then keep reading to learn how to make this delicious Jamaican Ice Coffee at home. With this recipe, you can bring home the flavors of Jamaica and enjoy an exotic yet simple coffee cocktail that will leave you craving for more. Are you ready to be transported to an island paradise? Let’s get started!

Why You’ll Love This Recipe

Jamaican Ice Coffee
Jamaican Ice Coffee

Picture yourself on a paradise-like beach in Jamaica, with the sun shining and the ocean waves crashing on the shore. What better way to enjoy this moment than with a refreshing and delicious Jamaican Ice Coffee in hand? This coffee recipe is the perfect drink to transport you to the islands and feel like you’re on vacation.

This beverage is an incredible combination of rich, flavorful coffee, creamy coconut cream, and a tropical twist of pineapple rum that creates such an unforgettable experience. The aroma of freshly brewed coffee mixed with the scent of coconut will tantalize your senses and make your mouth water.

One sip of this smooth and refreshing drink will have you feeling like you’re indulging in a luxurious cocktail at a five-star resort. Plus, it’s incredibly easy to make, so you can relish in this fantastic drink anytime you want without leaving the comfort of your home.

Whether you’re a seasoned coffee lover or looking for an exciting new drink to try, there’s no doubt that you’ll love this Jamaican iced coffee recipe. So, why not mix up a batch today? Trust me; once you taste it, you’ll be hooked!

Ingredient List

Sure thing, here are the 11 unique captions for the Jamaican Ice Coffee recipe!
Sure thing, here are the 11 unique captions for the Jamaican Ice Coffee recipe!

Here are the ingredients you’ll need to make a delicious Jamaican Ice Coffee:

  • 2 cups of freshly brewed coffee, cold
  • 1 oz dark rum
  • 1 oz pineapple rum
  • ¾ oz coffee liqueur
  • 2 tbsp coconut cream
  • Pineapple chunks for garnish
  • Whipped cream for garnish
  • Ice cubes


  • For the cold-brew coffee option, use double the amount of coffee beans that you would normally use for hot coffee and let it steep in cold water for 12 hours or more. It will yield a smoother and richer flavor compared to regular brew.
  • The use of pineapple and coconut gives the classic Jamaican cocktail a refreshing twist. You can adjust the portions to your liking.
  • Freshly whipped cream provides a sweet balance, but store-bought versions will work in a pinch.

The Recipe How-To

Step 1: Brew the Coffee Fresh or Cold

You can use fresh brewed, hot coffee or cold brew for this recipe. I recommend using a quality Jamaican coffee. If you opt for using hot coffee, make sure to chill it before combining with other ingredients.

Step 2: Add Rum and Liqueur

In a large glass, add 1 oz of dark rum and 1 oz of coffee liqueur. For an extra tropical twist, you can use pineapple rum or even coconut rum.

Step 3: Sweeten It Up

If you prefer your Jamaican iced coffee a bit sweeter, add 1 tbsp of coconut cream, which will also give it that island feel.

Step 4: Add Ice and Coffee

Fill the glass with a handful of ice cubes and pour in 4 oz of hot or cold coffee, depending on what you are using.

Step 5: Top It Off with Whipped Cream and Coconut

Give the drink a quick stir and add some whipped cream on top for an extra richness. Garnish with a few pineapple chunks or shredded coconut, depending on your preference.

Enjoy your freshly made Jamaican Iced Coffee!

Substitutions and Variations

 Sip on some island vibes with this Jamaican Ice Coffee
Sip on some island vibes with this Jamaican Ice Coffee

Looking to mix things up with your Jamaican iced coffee? There are a few ways to switch up the flavors and still get that delicious Caribbean goodness.

– Swap out the rum: If you don’t have access to pineapple rum or dark rum, you can try other types of flavored rum or even a spiced rum. You could also try using bourbon or whiskey if you want to experiment with different liquor types.

– Adjust the sweetness: The recipe calls for coffee liqueur but feel free to add more or less depending on your preference. If it turns out too sweet, you can always balance it out with a squeeze of fresh lemon juice.

– Coconut variations: if you love coconut, try using coconut milk instead of cream or adding in a tablespoon of shredded coconut to your cold brew coffee. This will elevate the tropical flavor profile further and make for an even creamier texture.

– Non-alcoholic version: Want to skip out on alcohol altogether? Consider using coffee beans infused with a hint of pineapple or coconut flavor, layered with whipped cream, and garnished with pineapple chunks. Or use syrup-based flavorings like Pineapple Syrup and Coconut Syrup or a coconut creamer version like that sold by ‘So Delicious’.

– Spicing it up: Fresh spices like cinnamon stick or star anise will create depth and warmth on this cold drink. Simply add them on brewing your coffee! Or spice it up by adding some tia maria chocolate and almond liqueur.

Experimenting is key when crafting your perfect cup!

Serving and Pairing

 Coffee is always a good idea, but an iced Jamaican coffee is next-level good
Coffee is always a good idea, but an iced Jamaican coffee is next-level good

Looking for a great way to serve and pair Jamaican iced coffee? Well, look no further! This delicious recipe pairs well with a variety of flavors both sweet and savory. For those with a sweet tooth, consider garnishing your drink with pineapple chunks or coconut shavings to enhance the tropical flavors of this brew. Additionally, a dollop of whipped cream can help transform your iced coffee into a decadent dessert.

If you’re looking for something more savory to accompany this bold coffee cocktail, pair it with a classic Caribbean dish such as jerk chicken or plantain chips. The rich and smoky flavors of Jamaican rum will complement the spice and heat of these dishes, while the coffee’s bitterness will help cut through any greasiness.

For a lighter pairing, try serving this refreshing beverage alongside fresh fruit or a light salad such as mango or papaya salad. The tangy sweetness of tropical fruits pairs perfectly with the fruity undertones of Jamaican rum and the smooth intensity of coffee.

Overall, Jamaica’s national treasure is perfect for any occasion, whether it be brunch, happy hour, or even dessert. Customize it to your liking by adding different types of whipped creams, fruits, nuts or flavorings like Baileys or Tia Maria Liqueur. Don’t be afraid to experiment and make it your own!

Make-Ahead, Storing and Reheating

 Cold brew + rum + cream = the perfect formula for a tropical morning
Cold brew + rum + cream = the perfect formula for a tropical morning

If you want to make this Jamaican iced coffee recipe ahead of time, you can prepare the ingredients separately and combine them when ready to serve. Brew the coffee and let it cool, then store it in the fridge until you are ready to use it. The pineapple chunks and coconut cream mixture can also be made in advance and stored in the fridge.

To serve, simply combine the coffee with the pineapple-coconut mixture, pineapple rum, and dark rum. If you prefer a stronger coffee flavor, you can substitute cold brew coffee for the brewed coffee.

If you have leftover Jamaican iced coffee, it can be stored in an airtight container in the fridge for up to three days. To reheat, simply pour the desired amount into a mug or glass and heat in the microwave or on the stovetop until warm.

For an extra touch of indulgence, top your Jamaican iced coffee with whipped cream and a sprinkle of coconut shavings or diced pineapple. This will provide an extra pop of flavor that will take your beverage to another level.

Overall, this is a perfect recipe for anyone looking for a delicious way to enjoy iced coffee with a unique Caribbean twist.

Tips for Perfect Results

 Take your taste buds on a vacation to the Caribbean with this coffee creation
Take your taste buds on a vacation to the Caribbean with this coffee creation

For the perfect Jamaican Iced Coffee, using high-quality ingredients is key. Start by using freshly brewed coffee as it will bring out the best flavor in your beverage. Make sure to also use the specific type of coffee recommended in the recipe, such as Jamaican Blue Mountain coffee.

Additionally, consider adding a splash of coconut cream or coconut milk to your iced coffee for an added creamy texture and tropical flavor. You can even top your beverage with whipped cream and pineapple chunks for a truly indulgent treat.

To make sure your Jamaican Iced Coffee is perfectly cold without becoming diluted, use frozen cubes of pineapple juice or coconut water instead of regular ice. These cubes will not water down your beverage as they melt and will add to the overall tropical taste.

If you’re looking for an extra kick, consider adding some dark rum or pineapple rum to your coffee cocktail. You can even experiment with different liqueurs like Tia Maria or Irish cream for a unique twist on the classic recipe.

Finally, don’t be afraid to get creative with your homemade iced coffee. Try brewing your coffee with different methods like cold brew or French press for different flavors, or play around with other flavor combinations like adding a dash of cinnamon or nutmeg.

By following these tips and making adjustments to suit your preferences, you can make a perfect Jamaican Iced Coffee that will satisfy any craving for a refreshing and indulgent cold drink.


To help clear up any lingering questions or concerns about this delicious Jamaican iced coffee recipe, we’ve compiled a list of frequently asked questions. Whether you’re a seasoned barista or just starting to experiment with different coffee recipes, read on for tips and tricks on how to make the perfect jamaican iced coffee every time!

What is Jamaican style coffee?

Let me tell you how to make a scrumptious hot drink that will make your taste buds drool. Firstly, grab a snazzy coffee glass that catches your eye. Next, add some rum and coffee liqueur into the glass. Once that’s done, fill it to the brim with steaming hot coffee. To add a touch of elegance, plop a hearty spoonful of whipped cream on top and finish it with a posh coffee bean sprinkled on top. Savor the sweet aroma as you take a sip of this delightful drink.

What is Jamaican coffee made of?

When it comes to Jamaican coffee, the Arabica Typica is considered the cream of the crop, surpassing other types of Arabica coffee.

How is Jamaican coffee prepared?

To create a delicious cup of coffee with a twist, grab a mug and pour in some Kahlua and rum. Once those are added, fill the mug to the brim with hot coffee. Lastly, add a dollop of whipped cream on the top and a sprinkle of ground allspice for a finishing touch.

Which liqueur is used in making of Jamaican coffee?

For a delightful mix of dark liquor and well-brewed coffee, Tia Maria made from Jamaican coffee beans is an excellent option. Given their organic similarities, the flavours blend seamlessly, resulting in a delectable drink.

Bottom Line

In conclusion, the Jamaican Ice Coffee Recipe is a must-try for any coffee enthusiast. The blend of rich coffee, fruity pineapple and coconut flavors, and the kick of rum make this recipe a unique and refreshing beverage that will awaken your taste buds. With its delicious taste, this recipe will be sure to impress any guest or family member.

But don’t just take my word for it. Give it a try yourself! The ingredients are easily accessible, and the recipe can be adapted to your preferences. Whether you prefer hot coffee or cold brew, whipped cream or coconut cream garnish, this recipe is versatile enough for you to make it your own.

So why settle for a regular cup of joe when you can enjoy a Jamaican Ice Coffee instead? Treat yourself to this exotic blend of flavors, and elevate your coffee game to the next level with this irresistible recipe. Trust me; your taste buds will thank you.

Jamaican Ice Coffee

Jamaican Ice Coffee Recipe

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.
No ratings yet
Prep Time 15 mins
Cook Time 5 mins
Course Beverage
Cuisine Jamaican
Calories 379.9 kcal


  • 1 ounce rum, amber
  • 1 ounce pineapple rum
  • 1/2 ounce coconut rum
  • 1 ounce Tia Maria
  • 2 ounces coconut cream
  • 8 ounces coffee, fresh brewed, chilled, strong
  • 6 -8 ice cubes
  • 2 ounces whipped cream (garnish)
  • 1 tablespoon coconut, toasted (garnish)
  • 2 pineapple chunks (garnish)


  • Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • Grab a straw or two and enjoy.

Add Your Own Notes


Serving: 510gCalories: 379.9kcalCarbohydrates: 9.2gProtein: 2.7gFat: 18.2gSaturated Fat: 15.4gCholesterol: 9.1mgSodium: 53mgFiber: 2.6gSugar: 5.1g
Keyword < 30 Mins, Beverages, Easy
Tried this recipe?Let us know how it was!

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