Delicious Apple-Topped Coffee Cake Recipe for Your Breakfast
As a barista, I know that coffee and sweet treats go hand in hand. That’s why I want to share with you my all-time favorite recipe for Bisquick Apple-Topped Coffee Cake. This is a recipe that is sure to make your taste buds sing!
One of the things that makes this recipe so special is how simple it is. With only a handful of ingredients, you can whip up a delicious coffee cake that will rival anything you can find in a fancy bakery. And the best part? You probably already have most of the ingredients on hand!
This recipe features Bisquick baking mix as the base, which means that it comes together quickly and easily. But don’t be fooled by its simplicity – this coffee cake packs a flavorful punch. The sweet apples and warm cinnamon are the perfect complement to a strong cup of coffee.
So if you’re looking for an easy and delicious dessert to serve with your morning coffee, this Bisquick Apple-Topped Coffee Cake recipe is the perfect choice. Trust me – once you try it, you’ll be hooked!
Why You’ll Love This Recipe
Are you a coffee lover? Do you love indulging in a slice of delicious cake? If your answer is yes, then you’ll love this Bisquick Apple-Topped Coffee Cake Recipe!
What makes this recipe so special is the combination of the warm aroma of coffee and the delicious flavor of apple in every bite.
Using only a few basic ingredients like Bisquick baking mix, sugar, apples, butter, and a hint of ground cinnamon, this recipe is not only easy to make but also very affordable.
One of the reasons why you’ll love this recipe is that it can be prepared in just under an hour perfect for your quick breakfast or weekend brunch. You can also make ahead or store it for later, making it a perfect choice for busy mornings or unexpected guests.
This cake is versatile and complements different coffee flavors, such as latte or cappuccino. The moist texture of the cake combined with the delectable flavor of apples truly creates an unforgettable treat for your taste buds.
Moreover, this recipe has various substitutions and variations that suit everyone’s taste preferences. Use gluten-free Bisquick mix or substitute milk with sour cream if you are looking for a healthier option or add cream cheese if you want an extra sweet twist to the recipe.
In summary, Bisquick Apple-Topped Coffee Cake Recipe is a go-to dessert that offers warm and comforting flavors perfect for any occasion at any time of day. Give it a try today and be captivated by its scrumptious taste!
Ingredient List
- 3 cups Bisquick baking mix
- 2/3 cup milk
- 1/3 cup granulated sugar
- 1 egg
- 2 cups peeled and diced apples (1 tart green apple)
- Streusel topping:
- 1/2 cup packed brown sugar
- 1/2 cup Bisquick baking mix
- 1/4 cup butter or margarine, softened
The ingredients list of the Bisquick Apple-Topped Coffee Cake recipe is short and simple. The star ingredient is Bisquick baking mix, which provides a shortcut for time-consuming tasks like measuring and sifting dry ingredients. You will also need milk, granulated sugar, and an egg, along with one tart green apple diced into small pieces. For the streusel topping, you will need some packed brown sugar, more Bisquick baking mix, and softened butter or margarine.
Note that these ingredients are suitable for one cake. If you’re planning to serve a larger group, you’ll need to double or triple the recipe accordingly to make more cakes.
The Recipe How-To
Now it’s time to get cooking! Follow these step-by-step instructions to make the perfect Bisquick Apple-Topped Coffee Cake:
Ingredients:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/4 cup granulated sugar
- 1 egg
For the topping:
– 1 tart green apple (peeled and sliced thin)
– 1/2 teaspoon ground cinnamon
– 1/2 cup packed brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup softened butter
Step One: Preheat your oven
Begin by preheating your oven to 400 degrees.
Step Two: Combine cake ingredients
In a medium bowl, stir together the Bisquick mix, milk, granulated sugar, and egg. Beat the mixture vigorously for 30 seconds with a spoon.
Step Three: Mix streusel topping
In another medium bowl, mix together the cinnamon, brown sugar, flour, and softened butter until crumbly.
Step Four: Assemble cake
Spread half of the cake batter in an ungreased square pan (9x9x3 inches). Arrange the sliced apples on top of the batter. Sprinkle the streusel topping over the apples. Spread the remaining batter on top.
Step Five: Bake cake
Bake for about 25-30 minutes or until golden brown. To test if it’s done insert a toothpick in the center of the cake and if it comes out clean then it is done.
Step Six: Add finishing touch
Allow to cool and cut into squares. Store any leftovers covered in a room temperature place. Reheat your delicious treat in microwave for about 10 seconds.
Enjoy your warm Bisquick Apple-Topped Coffee Cake with a cup of hot coffee or apple cider.
Substitutions and Variations
While this Bisquick Apple-Topped Coffee Cake recipe is delicious as is, there are a few easy substitutions and variations you can make to customize it to your liking.
For a healthier twist, you can substitute the granulated sugar with a natural sweetener like honey or maple syrup. Additionally, consider using whole wheat Bisquick mix instead of traditional Bisquick for a heartier texture.
For those who don’t like apples, you can try using other fruits like pears or blueberries. Mix and match fruit flavors for fun variations on the classic coffee cake recipe.
If you prefer a stronger cinnamon flavor, add an extra teaspoon of ground cinnamon to the streusel topping or batter. You can also add chopped nuts like walnuts or pecans to the topping for some crunch.
For a gluten-free version of this coffee cake, use a gluten-free Bisquick baking mix instead. This way, everyone at your table can enjoy a delicious slice of the cake, no matter their dietary restrictions.
Lastly, this recipe can be transformed into other apple desserts such as apple kuchen, apple fritters or even apple cobbler by adding canned apple pie filling or fresh sliced apples to the batter.
With these simple substitutions and variations, you can transform this Bisquick Apple-Topped Coffee Cake recipe to your unique preferences while still enjoying the same tasty treat.
Serving and Pairing
Bisquick Apple-Topped Coffee Cake Recipe is a delicious treat that can be enjoyed in many ways. Serve it for breakfast with a cup of coffee or tea, or include it in your afternoon tea party menu. This recipe is perfect to satisfy your sweet cravings at any time of the day.
To make it more scrumptious, top the cake with whipped cream or vanilla ice cream on serving. The creamy texture will complement the warm and rich taste of the cake. Another great way to serve this all-time favorite dessert is by sprinkling powdered sugar on top of the cake for some added sweetness.
Pairing Bisquick Apple-Topped Coffee Cake Recipe with coffee is a classic choice. The soft texture and buttery taste of this recipe are perfect to balance out the bold and bitter taste of coffee. For coffee fanatics who love experimenting with flavors, try pairing it with apple-flavored coffee for an even more indulgent experience.
If you opt for something different from coffee, pair it with a hot cup of tea such as Earl Grey, English Breakfast, or Darjeeling for a classic English treat. Green tea or herbal tea varieties like chamomile, peppermint, or lavender are excellent choices as well.
Overall, Bisquick Apple-Topped Coffee Cake Recipe is a delightful creation that can be enjoyed at different times of the day and paired with drinks like coffee, tea, milk or hot chocolate. Experiment and find your perfect combination!
Make-Ahead, Storing and Reheating
Now that you have baked your delicious Bisquick Apple-Topped Coffee Cake, you may be wondering about make-ahead options, storage, and reheating tips. Fortunately, this recipe is versatile and can be prepared beforehand to save time and hassle.
For make-ahead, simply wrap the cooled coffee cake tightly in plastic wrap or aluminum foil and place it in an airtight container. You can store it in the refrigerator for up to three days. Another option is freezing the coffee cake for up to two months. Make sure to let it cool completely before wrapping it and placing it in the freezer.
To reheat, remove the plastic wrap or aluminum foil and place the coffee cake on a baking sheet. Preheat your oven to 350 degrees Fahrenheit (180 Celsius) and reheat for 10-15 minutes or until warmed through.
If you prefer to warm up a single slice at a time rather than reheating the whole cake, you can use a microwave. Place one slice on a microwave-safe plate and reheat for 20-30 seconds or until warm. Don’t overheat as this can result in dry cake.
Now you know how to make this tasty coffee cake ahead of time for convenience and how to reheat it perfectly so that it retains its moistness and flavor. Enjoy!
Tips for Perfect Results
Now, let’s discuss some tips to ensure perfect results with this Bisquick Apple-Topped Coffee Cake Recipe.
Firstly, make sure the butter is softened to room temperature before using it in the recipe. Softened butter blends easily with the cake ingredients and gives the cake a moist and tender texture.
Secondly, use tart green apples for the recipe, as they add a tinge of acidity and crispness to the coffee cake. Dice the apples into small pieces and distribute them evenly over the batter so that each slice has a balanced flavor.
Thirdly, don’t skip the ground cinnamon. Adding cinnamon elevates the apple flavor profile and imparts an appetizing aroma to your coffee cake.
Fourthly, be mindful of the oven temperature. Preheat your oven to 400 degrees Fahrenheit before inserting the coffee cake pan. A well-preheated oven will ensure even baking and a browned streusel topping.
Fifthly, don’t overmix the batter. Over-mixing can lead to tough coffee cake texture due to gluten development in flour. Mix until all ingredients are incorporated only.
Sixthly, store leftover coffee cake in an airtight container at room temperature for up to three days or freeze for up to three months. For reheating, wrap individual slices in foil pouches and warm in a toaster oven until heated through.
These tips will surely help you create a delicious Bisquick Apple-Topped Coffee Cake that will impress anyone who takes a bite!
Bottom Line
: In conclusion, the Bisquick apple-topped coffee cake recipe is undoubtedly a great addition to your collection of recipes, particularly if you’re a coffee lover. This mouth-watering treat is easy to make and requires minimal prep time, making it perfect for those busy mornings when you need a quick breakfast or snack. With its delectable mix of cinnamon, sugar, and apples, this coffee cake is sure to satisfy your sweet tooth cravings.
Moreover, this recipe is also versatile and offers plenty of room for customization to suit individual tastes. You can experiment with different variations, such as adding nuts or raisins or using gluten-free Bisquick mix. It’s the perfect recipe for anyone looking to impress their guests with an excellent dessert without spending too much time in the kitchen.
So why not give this Bisquick apple-topped coffee cake recipe a try? With its easy-to-follow instructions and readily available ingredients, you’ll be amazed at how delicious and satisfying it is. Whether you’re enjoying it with a cup of freshly brewed coffee or serving it as part of your brunch spread, this recipe is sure to delight your taste buds and leave everyone asking for more.
Bisquick Apple -Topped Coffee Cake Recipe
Ingredients
- 2 cups Bisquick baking mix
- 1/4 cup sugar
- 2/3 cup water or 2/3 cup milk
- 1 egg
- 2 tablespoons butter
- 2 large apples, pared and cut into bite size pieces
- 1/4 cup sugar
- 1 tablespoon Bisquick baking mix
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Preheat oven to 400 degrees.
- Grease round pan, 9 x 11 1/2 inch.
- Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
- Bake for 20 minutes or until goldne brown.
- While baking:.
- Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.