The Irresistible Bisquick Coffee Cake Recipe

Are you craving a sweet and fluffy coffee cake to pair with your morning cup of Joe? Look no further than this Bisquick Coffee Cake recipe. This revised recipe is a modern twist on the classic coffee cake recipe that has been enjoyed for generations.

This coffee cake is made with Bisquick baking mix, making it quick and easy to whip up in no time. The ingredients are simple and readily available in most kitchens, so you won’t need to make any special trips to the grocery store.

But what makes this coffee cake stand out from the rest? The cinnamon streusel topping, packed with pecans and brown sugar, gives this cake its unique texture and satisfying taste. It’s the perfect balance of sweetness and spice that will leave you reaching for another slice.

Whether you’re entertaining guests or just enjoying a relaxing morning at home, this coffee cake is sure to impress. So preheat your oven to 400 degrees and get ready to indulge in the best Bisquick Coffee Cake recipe around.

Why You’ll Love This Recipe

Bisquick Coffee Cake Revised
Bisquick Coffee Cake Revised

If you’re a breakfast lover, then you know that there’s nothing quite like a warm, freshly baked coffee cake to get your day started off on the right foot. And I’m here to tell you that this Bisquick Coffee Cake is the best of the best.

What makes this recipe so great? Well, for starters, it’s incredibly easy to whip up. With only a handful of ingredients and minimal prep time, you can have a delicious coffee cake ready to go in no time. And if you happen to be short on time in the morning (who isn’t?), this coffee cake is perfect for making ahead and freezing for later.

But perhaps the best thing about this recipe is its versatility. You can swap out different types of nuts or pie fillings to make it your own. And if you need to make it gluten-free, simply substitute the Bisquick baking mix with a gluten-free version.

So whether you’re hosting a brunch or just looking for a sweet morning treat, this Bisquick Coffee Cake is sure to hit the spot. Trust me, once you try it, you won’t be able to resist having a slice (or two) every morning.

Ingredient List

 Enjoy a slice of heaven with this moist and fluffy Bisquick coffee cake.
Enjoy a slice of heaven with this moist and fluffy Bisquick coffee cake.

Ingredient List

The Bisquick coffee cake recipe requires straightforward ingredients that you may already have in your pantry or fridge. The following is a list of all the required items:

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 2 tablespoons white granulated sugar
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons melted butter
  • 1/3 cup chopped pecans (optional)

All these ingredients are readily available, and the optional pecans can be omitted if you prefer nut-free cakes. Note that using old Bisquick mix may give you less-than-perfect results; therefore, try to use fresh Bisquick mix for the best outcome.

The Recipe How-To

 Just a whiff of the cinnamon-sugar aroma will make your mouth water.
Just a whiff of the cinnamon-sugar aroma will make your mouth water.

Now that you have gathered all of the necessary ingredients, it’s time to start making the Bisquick coffee cake. Here are the step-by-step instructions for this delicious recipe.

Preheat the Oven

Step 1: First, preheat the oven to 400 degrees F (200 degrees C). This will give you enough time to mix all of your ingredients and prepare your pan while waiting for the oven to heat up.

Make the Batter

Step 2: In a large mixing bowl, combine 2 cups of Bisquick baking mix with 2/3 cup of milk, one large egg, and 2 tablespoons of sugar. Use a whisk or an electric mixer to beat everything together until smooth.

Add Vanilla

Step 3: Pour in 1 teaspoon of vanilla extract and continue mixing everything together until well combined.

Create Streusel Topping

Step 4: In another bowl, create the streusel topping by mixing together 1/2 cup of brown sugar, 1/2 cup of chopped pecans, and 1 teaspoon of ground cinnamon. Add melted butter until it has a crumbly texture.

Assemble Everything Together

Step 5: Spoon half of the batter into a greased baking dish. Sprinkle half of the streusel topping on top of this layer. Repeat with remaining batter and streusel topping.

Bake Coffee Cake

Step6: Bake in preheated oven for about 20-25 minutes or until a toothpick comes out clean from center.

Remove from heat and let cool before slicing into pieces.

Now you have successfully made Bisquick Coffee Cake with a delicious streusel topping! Serve it as a dessert or enjoy it with a hot cup of coffee in the morning.

Substitutions and Variations

 Say goodbye to your diet and hello to this irresistible treat.
Say goodbye to your diet and hello to this irresistible treat.

There are a few substitutions and variations you can make to this Bisquick coffee cake recipe to suit your preferences. Here are some ideas:

– Pecans: You can substitute the pecans in the streusel topping with walnuts, almonds, hazelnuts, or any other nuts you like.

– Brown sugar: If you prefer a less sweet coffee cake, you can reduce the amount of brown sugar in the recipe or substitute it with white granulated sugar.

– Butter: You can use unsalted butter instead of salted butter and adjust the amount of salt in the recipe accordingly. Alternatively, you can use coconut oil or vegetable oil instead of butter for a dairy-free option.

– Vanilla: You can add a teaspoon of almond extract or maple extract along with the vanilla for a different flavor profile.

– Milk: You can use any type of milk you have on hand, such as almond milk, soy milk, or oat milk. Just make sure to adjust the liquid amount if needed.

– Bisquick baking mix: You can use any brand of baking mix that is similar to Bisquick. Alternatively, you can make your own homemade baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of vegetable shortening.

– Gluten-free: If you need a gluten-free coffee cake, you can use a gluten-free baking mix instead of Bisquick. Betty Crocker and King Arthur Flour both offer gluten-free baking mixes that work well in this recipe.

– Variations: You can experiment with different flavors and ingredients to create variations of this coffee cake recipe. For example, you can make a blueberry coffee cake by adding 1 cup of fresh or frozen blueberries to the batter. Or you can make an apple coffee cake by adding 1 cup of chopped apples and 1 tablespoon of cinnamon to the streusel topping. The possibilities are endless!

Serving and Pairing

 This coffee cake is the perfect dish to serve for brunch or afternoon tea with friends.
This coffee cake is the perfect dish to serve for brunch or afternoon tea with friends.

Once the Bisquick coffee cake is ready, it’s time to dig in and enjoy! This delicious cake makes for a great breakfast or brunch item, and pairs perfectly with a piping hot cup of coffee.

If you’re looking to serve it as a dessert, add a dollop of whipped cream or a scoop of vanilla ice cream on top. The sweetness of the cream and ice cream complements the richness of the cake, creating a perfect balance.

For an extra crunch, sprinkle some chopped pecans on top. The nutty flavor enhances the overall taste and adds a delightful texture to the softness of the cake.

This Bisquick coffee cake also pairs well with fruits such as apples or blueberries. You can either bake them into the cake or serve them on the side as a topping. The combination of fruity sweetness mixed with the rich and buttery flavor of the cake will make for an unforgettable culinary experience.

In conclusion, the serving possibilities for this Bisquick coffee cake are endless. Whether you’re enjoying it for breakfast, dessert, or anything in between, you’re sure to savor every bite.

Make-Ahead, Storing and Reheating

 Each bite is filled with pockets of cinnamon-sugar streusel that’s sure to make you smile.
Each bite is filled with pockets of cinnamon-sugar streusel that’s sure to make you smile.

Making the Bisquick Coffee Cake in advance is an excellent idea if you have a busy day ahead. The recipe is easy to prepare, so it would not take much of your time. To make it ahead of time, follow the same recipe instructions and place the unbaked cake batter in the fridge until you are ready to bake it.

After baking the coffee cake, allow it to cool to room temperature before storing it. You can store the cake in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to one week. I recommend wrapping the coffee cake slices individually with plastic wrap or aluminum foil before placing them inside a container.

To reheat the Bisquick coffee cake, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the coffee cake slices on a baking sheet and bake for five minutes or until heated through.

The Bisquick coffee cake also freezes excellently. To freeze, be sure to wrap each slice tightly in aluminum foil before placing them in a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.

Lastly, keep in mind that refrigerating or freezing can affect the texture or moistness of coffee cake. Therefore, when reheating, consider topping your piece with whipped cream or your preferred topping, which will add moisture and improve its texture.

Overall this recipe yields delicious results that can be enjoyed fresh out of the oven or later as a reheated or frozen treat.

Tips for Perfect Results

 Don’t be shy – add an extra dollop of whipped cream for an even more decadent treat.
Don’t be shy – add an extra dollop of whipped cream for an even more decadent treat.

To achieve the perfect Bisquick coffee cake, there are a few tips and tricks that I would like to share. Trust me, I have made this recipe countless times and these tips have never failed me.

Firstly, it is essential to measure all the ingredients precisely. Slight variations in the measurements of ingredients such as Bisquick baking mix, milk, sugar, and brown sugar can affect the texture and taste of the cake.

Secondly, make sure to use fresh ingredients. Old Bisquick baking mix or stale pecans can lead to an undesirable taste that nobody wants in their coffee cake.

Thirdly, don’t overmix the batter. Baking is a science that requires precision but less is more when it comes to mixing the batter for this coffee cake recipe. Overmixing will result in a tough and rubbery cake instead of a moist and tender one.

Fourthly, prepare the streusel topping just before baking the cake. This helps retain its crunchiness while adding a contrasting texture to the soft sponge.

Fifthly, preheat your oven to 400°F (200°C) at least 10 minutes before baking your Bisquick coffee cake. This ensures even baking and prevents your cake from sinking in the middle.

Lastly, let your coffee cake cool for at least 10 minutes before slicing it. This allows time for the flavors to develop and set properly without falling apart or becoming too dense.

By following these simple tips, you are guaranteed a perfect Bisquick coffee cake every time.


Now that you have learned all about the Bisquick coffee cake revised recipe, it is natural to have some questions. In this section, we will answer some of the most frequently asked questions about this recipe. So, read on to clear your doubts and be equipped with some expert tips!

How do you increase the flavor of coffee in a cake?

As a barista, I’ve learned a lot about making coffee and how to infuse its flavor into baked goods. If you’re looking to add a bold coffee taste to your baked goods, one easy way is to add instant espresso powder to the batter. Another option is to add a mocha swirl to your recipe, which will give it both chocolate and coffee flavors.

To really take things up a notch, consider packing your crumb topping with coffee too. This will add a unique depth of flavor that will make your baked goods stand out from the rest. Finally, for those looking for an extra kick, a boozy latte glaze is the perfect finishing touch. It will not only add a rich coffee flavor but also a hint of alcohol for a fun twist.

With these tips and tricks, you’ll be able to wow your friends and family with delicious baked goods infused with the bold, unique flavor of coffee.

What’s the difference between coffee cake and streusel?

The distinction between crumb cake and coffee cake lies in the amount of streusel topping used. In general, crumb cake has a heavier layer of topping compared to coffee cake. Furthermore, coffee cake may be prepared without the streusel topping altogether.

What makes coffee cake different from cake?

What sets coffee cakes apart from other types of cakes is their unique topping made of streusel. While these cakes may have a light glaze drizzled on top, they are not typically frosted. Variations of coffee cakes include those with a swirl of streusel baked inside, and others that are filled with flavorful ingredients like fruits, nuts, or chocolate.

What makes a coffee cake a coffee cake?

A delightful cake that goes perfectly with a cup of coffee is called coffee cake. It’s a soft cake with a crunchy, crumbly topping, known as streusel. Even though the name suggests it, the cake doesn’t actually contain any coffee. Rather, it’s meant to be enjoyed alongside a cup of coffee for a delightful experience.

Bottom Line

In conclusion, the Bisquick Coffee Cake Revised Recipe is an easy and delicious way to satisfy your sweet tooth. With its soft and fluffy texture, indulgent streusel topping, and hints of cinnamon and vanilla, this cake recipe has everything you need to make your coffee break more enjoyable. Best of all, it requires only a few everyday ingredients that you may already have in your pantry.

Whether you’re an experienced baker or a beginner looking for a foolproof cake recipe, the Bisquick Coffee Cake Revised Recipe won’t disappoint you. So why settle for boring store-bought pastries when you can impress your family and friends with this homemade coffee cake that tastes as good as it looks?

I highly recommend giving this recipe a try and experimenting with different flavors such as blueberry or apple pie filling to create new variations of this classic cake recipe. Once you master this recipe, you’ll understand why Bisquick Coffee Cake is so popular among cake lovers!

Bisquick Coffee Cake Revised

Bisquick Coffee Cake Revised Recipe

Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 275.6 kcal


  • 2 cups Bisquick baking mix
  • 2 tablespoons sugar
  • 7/8 cup milk
  • 2 eggs
  • 1 teaspoon vanilla


  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans


  • Stir together sugar and baking mix.
  • Add milk, eggs, and vanilla and mix well.
  • Spread into 9x9 pan coated with vegetable oil spray.
  • Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
  • Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
  • Let cool in pan for 10 minutes before serving.

Add Your Own Notes


Serving: 87gCalories: 275.6kcalCarbohydrates: 29.7gProtein: 4.9gFat: 15.6gSaturated Fat: 5.6gCholesterol: 64.4mgSodium: 407mgFiber: 1.1gSugar: 14.1g
Keyword < 60 Mins, Breads, Brunch, Easy, Grains, Inexpensive
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