Fuel Your Day with These Heavenly Coffee Cookies from Cafe
Attention coffee lovers! Do you want to enjoy the delicious aroma of freshly brewed coffee in the form of a scrumptious dessert? Well, you have come to the right place. Today, I bring to you my all-time favorite cookie recipe – Café Coffee Cookies!
These cookies are a perfect blend of coffee and chocolate that will tantalize your taste buds and leave you craving for more. Not only do they make a great snack, but they also pair fantastically with a cup of hot coffee, tea or milk. Whether you need a mid-day pick-me-up or something sweet to round off dinner, these delightful cookies will fulfill your every craving.
These cookies are super easy to make with just a few simple ingredients you probably already have in your pantry. The recipe is versatile and customizable, so you can make plenty of variations based on your preference. From using different types of coffees such as espresso or mocha to substituting chocolate chips with pecans, these cookies can cater to anyone’s taste buds.
So roll up your sleeves and let’s whip up some delicious Café Coffee Cookies that are sure to impress everyone at home or at any special occasion. Now let’s move on to see what makes this recipe so fantastic!
Why You’ll Love This Recipe
Calling all coffee lovers! Get ready to fall in love with our cafe coffee cookies recipe. Why will you love it? Let me give you a few reasons.
First of all, these cookies are packed with rich, delicious coffee flavor that makes them the perfect treat to enjoy alongside your morning cup of Joe or as a mid-day pick-me-up. Just imagine sinking your teeth into a warm, freshly baked cookie that tastes like a fresh cup of cafe mocha – it’s pure bliss.
But that’s not all. These cookies are also incredibly easy to make with just a handful of simple ingredients. All you need is some butter, sugar, flour, and of course, instant coffee granules to get started. Plus, they come together quickly, so you can have a whole batch of cookies ready in no time.
And let’s talk about the texture for a second. These cafe coffee cookies are soft and chewy with a slightly crispy exterior – the perfect balance of textures in a cookie. Plus, each bite is studded with pecans and chocolate chips for added crunch and sweetness.
But perhaps the best thing about this recipe is how versatile it is – there are so many ways to switch it up and make it your own. Try using different types of nuts (walnuts would be delicious), swap out the chocolate chips for white chocolate or butterscotch chips, or even add in some espresso powder for an extra jolt of caffeine.
Trust me when I say that once you try these cafe coffee cookies, you’ll never go back to plain old chocolate chip again. So go ahead and give them a try – you won’t regret it!
Ingredient List
Dry ingredients:
- 1 ½ cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- ¼ cup instant coffee granules
- 1/2 cup chocolate chips
- ¼ cup chopped pecans (optional)
Wet ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tablespoon hot water
Optional add-ins:
- Chocolate chips
- Chopped pecans
Note: You can easily make these cookies gluten-free by using a gluten-free flour blend.
All of these ingredients are generally available at any grocery store. Don’t forget the coffee granules! They add that delicious cafe coffee flavor that makes this cookie recipe so unique.
The Recipe How-To
Now, it’s time for the most exciting part – The Recipe How-To. This cafe coffee cookies recipe is relatively easy to follow and takes only a few necessary steps.
Step 1: Combine Dry Ingredients
Preheat the oven to 350°F (175°C) and mix flour, baking soda, salt, and instant coffee granules in a medium-sized bowl. Set aside the bowl.
Step 2: Cream Butter and Sugar
In another large bowl, add butter, granulated sugar, and brown sugar. Use an electric mixer or hand mixer and cream the mixture together until light and fluffy.
Step 3: Mix Wet Ingredients
Add in egg, coffee powder, and vanilla extract into the creamed butter mixture using a spatula. Mix until they are thoroughly combined.
Step 4: Add Dry Ingredients into the Mixture
Slowly pour the mixed dry ingredients into the wet ingredients mixture while stirring continuously.
Step 5: Add Pecans and Chocolate Chips into Dough
Stir in chopped pecans and chocolate chips to combine well with the dough.
Step 6: Bake Cookies on Parchment Paper
Place a parchment paper sheet over a baking tray. Using an ice cream scoop or spoon, put cookie dough one by one onto it maintaining proper spacing before placing it in the oven.
Step 7: Bake Cookies at Desired Temperature
Bake for 14-16 minutes, depending on how crispy or soft you want your cookies to be.
With only seven simple steps and readily available ingredients, you can now easily make your way towards baking delicious cafe-style coffee chocolate chip cookies that will make your taste buds dance with joy.
Substitutions and Variations
There are numerous ways to tailor this café coffee cookies recipe to your taste preferences. There are plenty of substitutions and variations that can be used to make this recipe uniquely yours.
If you’re not a fan of pecans or don’t have any on hand, you can substitute them with walnuts or almonds instead. Additionally, instead of using chocolate chips, you can swap them out for dark chocolate chunks or white chocolate chips for the same delicious taste with a different texture.
For coffee lovers looking for a stronger coffee flavor, try using espresso instead of instant coffee granules. If you’re not a fan of the caffeine buzz or would like to skip coffee’s bitterness altogether, decaf instant coffee is an excellent option.
For those who are lactose intolerant or prefer vegan options, plant-based butter substitutes and egg replacers are widely available in most supermarkets. And if you’re looking for a bit more sweetness, consider incorporating caramel sauce into your cookie dough for those with a sweet tooth.
Additionally, to give your café coffee cookies an extra mocha kick, add 1/4 cup cocoa powder to the dry ingredients mixture and use hot espresso in place of hot water when making the instant coffee mix.
Lastly, you can get creative with toppings for your cookies! Drizzle some melted chocolate over the top, sprinkle with chopped nuts or add decorations like sprinkles.
With all these variations and substitutions available to you, there’s no doubt that you’ll find the perfect combination to satisfy your cravings for some fantastic Café Coffee Cookies!
Serving and Pairing
These Café Coffee Cookies are best enjoyed fresh out of the oven, ideally with a hot cup of coffee. The aroma of the freshly baked cookies combined with the rich coffee flavor is absolutely irresistible. I recommend serving them slightly warm so that the chocolate chips inside are still gooey.
For an extra special treat, you can pair these cookies with a café mocha for an indulgent and comforting experience. The combination of chocolate, coffee, and buttery pecans elevate this recipe to cafe-level quality.
If you want to get creative with your pairing options, try accompanying these cookies with some vanilla ice cream or a cold glass of milk. You could even sandwich two cookies together with some coffee-flavored frosting in between for an extra-decadent dessert.
No matter how you choose to serve these cookies, they are sure to please any crowd. Whether you’re hosting a gathering or enjoying a cozy night in, these café-style treats are perfect for every occasion. Just be sure to make enough, because they’ll disappear quickly!
Make-Ahead, Storing and Reheating
You can make the café coffee cookies dough ahead of time and freeze it for later use. Make sure to wrap it tightly in plastic wrap and place it in an airtight container before popping it into the freezer. When you’re ready to bake, just thaw the dough in the refrigerator overnight before proceeding with the recipe.
After baking, let the cookies cool completely before storing them in an airtight container at room temperature. The cookies will stay fresh for up to 5 days. Alternatively, you can store the cookies in the fridge for up to 2 weeks or in the freezer for up to 3 months.
To reheat the cookies, simply pop them into a preheated oven at 350℉ for about 5 minutes. This will help to bring back their crispiness and enhance their flavors. You can also microwave them for 10-15 seconds if you prefer a softer texture.
If you want to make these café coffee cookies ahead of time and have them ready for a party or event, consider doubling or tripling the recipe. This way, you’ll have a whole lot of delicious cookies that are perfect for sharing with your friends and family.
Tips for Perfect Results
Making the perfect café coffee cookies can be a challenge, but by following these tips, you’ll be able to reach your desired results.
When making this recipe, it is essential to ensure that your butter is soft and at room temperature before creaming it with sugar. This step will create a light and fluffy texture and help the other ingredients blend together seamlessly.
Another crucial element in this recipe is the instant coffee granules. For optimal coffee flavor, make sure to use high-quality instant coffee granules or espresso powder. You can also mix in some freshly ground coffee beans for added intensity.
The baking soda in this recipe acts as a leavening agent, giving your cookies a nice rise and a light texture. Make sure to measure the baking soda accurately and mix it thoroughly with the flour to avoid any clumps.
To add an extra dimension of flavor, you can sprinkle some chopped pecans over the top of the cookie dough just before baking. The nuts will toast up nicely and add a delicious crunch to your cookies.
It’s also essential not to overmix your dough once all ingredients are combined. Overmixing can result in tough, dense cookies instead of light and tender ones. Once you’ve achieved a uniform cookie dough, shape it into small balls and bake immediately.
Lastly, don’t forget about oven temperature! It’s crucial to preheat your oven to 350º F before placing your cookies inside. Using oven thermometers could help you determine whether the given temperature on your oven is accurate or just adjust accordingly.
By following these tips, you can ensure that your café coffee cookies will turn out perfectly every time you make them.
FAQ
Now that you have all the details for making the café coffee cookies, let’s get into some frequently asked questions that might help you out. From ingredient substitutions to baking time and everything in between, we’ll cover it all in this section. Let’s dive in!
What are the best cookies for coffee?
As a barista, I often recommend my customers to pair their coffee with some delicious cookies to enhance their experience. Biscotti, a crunchy cookie hailing from Italy, is a popular choice for many coffee lovers due to its dry texture. Sugar cookies are a classic option for a sweet fix, while snickerdoodles offer a cinnamon twist. Chocolate chocolate chip cookies are perfect for those with a sweet tooth, and macadamia nut cookies offer a crunchy and nutty delight.
How to make Snoop Dogg’s cookie?
To make a batch of classic peanut butter cookies, you will need flour, baking soda, salt, unsalted butter, creamy peanut butter, light brown sugar, sugar, and a large egg. The recipe calls for 1 and 1/2 cups of flour, mixed with 1 teaspoon of baking soda and 1/2 teaspoon of salt. The butter and peanut butter should be at room temperature, and combined with the sugars until creamy. Finally, add the egg and dry ingredients to the mixture, and bake until golden brown.
How long do coffee cookies last?
For those who prefer a less intense coffee flavor, I suggest omitting the 2 tablespoons of coffee in the dry mixture. To maintain the freshness of the cookies, it is advisable to store them in an airtight container at room temperature for a maximum of one week. To make the dough ahead of time, you can refrigerate it for up to five days, or freeze it for as long as three months. If baking from frozen, an additional minute of baking time is recommended.
Do coffee cookies have caffeine?
Rest assured, these cookies won’t give you a caffeine high, no matter how many you snarf down. Even if you indulge in the whole batch, the caffeine content is only equivalent to less than a shot of coffee.
Bottom Line
There you have it, folks, the perfect recipe for café coffee cookies that will leave you wanting more. This recipe is the perfect treat for anyone who loves coffee or just can’t go without indulging in a good ol’ chocolate chip cookie. The combination of coffee granules and chocolate chips make this cookie irresistible, while the pecans add an extra crunch to every bite.
Don’t forget that you can always add your own personal touch by experimenting with different variations and substitutions to cater to your taste buds. So what are you waiting for? Get in the kitchen and start whipping up these delicious café coffee cookies!
In today’s fast-paced life, we need something to keep us going, and what’s better than a cookie that not only tastes amazing but also keeps us energized? These cookies are not only easy to make but can also be prepared well in advance and stored until ready to serve.
So say goodbye to store-bought cookies and prepare these café coffee cookies using simple ingredients found in your pantry. Trust me, you won’t regret it!
In conclusion, I urge you to try this café-style cookies recipe at home and enjoy a delicious treat that’s perfect for any time of day or night. Plus, the aroma of freshly brewed coffee and warm baked cookies will fill your house with an irresistible fragrance. So go on, try this recipe out today!
Cafe Coffee Cookies Recipe
Ingredients
- 1/2 cup sugar
- 1 large egg
- 1/2 cup brown sugar, packed
- 1 pinch salt
- 1/2 cup butter, softened
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon instant coffee granules
- 1/2 cup pecans, chopped
- 2 cups semisweet chocolate chunks
COFFEE DRIZZLE
- 3 teaspoons water
- 1/2 cup powdered sugar
- 1/2 teaspoon instant coffee granules
Instructions
- Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
- stir in flour, baking soda, coffee granules and salt.
- stir in pecans and chocolate chunks --
- drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
- cool 4 minutes, remove to rack to cool completely --
- drizzle with coffee drizzle.
- to prepare COFFEE DRIZZLE:
- dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.