Best Peanut Butter Coffee Cookies Recipe Online!
Welcome coffee and cookie lovers! Today, I’m thrilled to share with you my latest recipe for Peanut Butter Coffee Cookies. These cookies are the perfect balance of classic peanut butter flavor with a subtle coffee twist.
At first glance, this recipe may seem like a simple butter cookie recipe, but with a little addition of instant coffee and ground coffee, these cookies get a unique and delicious taste that will make them stand out in your collection of baking recipes.
Nothing beats the combination of peanut butter and chocolate, but sometimes it’s nice to switch things up a bit. With this recipe, we can travel beyond the classic peanut butter cookies or even chocolate chip cookies, and enjoy a new favorite treat: Peanut Butter Coffee Cookies.
Whether you’re serving guests for an afternoon coffee break or need something to snack on during your work breaks at home, these cookies have quickly become a must-have in my house. So why not add them to your rotation too? Let me show you how it’s done!
Why You’ll Love This Recipe
Are you looking for a delicious and unique way to satisfy your sweet tooth with a cup of coffee? Look no further than these peanut butter coffee cookies! Trust me, these treats are more than just a standard butter cookie with a hint of coffee.
Firstly, the creamy peanut butter perfectly balances the bitterness of the ground coffee, making for a delightful combination. Plus, the addition of espresso powder takes these cookies to the next level – giving them an extra boost of caffeine to start your day off right.
But what truly sets these cookies apart is their texture. The combination of baking soda and baking powder creates a chewy yet soft texture that will make your taste buds dance with joy. The cookies themselves have hash marks on top, giving them a professional and stunning appearance that will impress any guests or coworkers.
Plus, this recipe is incredibly easy to follow! With common pantry staples as ingredients, you can quickly whip these up whenever you’re in need of something sweet. And with substitutions available for specific dietary needs (such as gluten-free alternatives), everyone can enjoy the flavors and experience these cookies have to offer.
So, whether it’s for a cozy night in or as a treat to share with loved ones, consider trying out this recipe for some delicious and unique peanut butter coffee cookies. Your taste buds won’t regret it!
Ingredient List
Let’s take a look at what you’ll need to make these delicious peanut butter coffee cookies!
Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 tablespoons finely ground coffee (espresso grind works well!)
- 3/4 cup (170g) unsalted butter or margarine, at room temperature
- 1/2 cup (125g) creamy peanut butter
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 tablespoons instant coffee granules (optional)
Ingredient Notes:
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Flour: All-purpose flour is the best option for this recipe since it provides just the right texture. You can substitute part of it with almond flour for a gluten-free version of these cookies.
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Peanut Butter: Classic peanut butter works best for this recipe. Avoid using all-natural or crunchy varieties as they can affect the texture of the final product.
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Coffee: Espresso grind is the best option for finely ground coffee in this recipe since it’s more concentrated than regular coffee.
Remember to get all the ingredients measured out before starting the preparation process; this way, you won’t miss a beat when making these cookies!
The Recipe How-To
Now that we’ve covered the ingredients, let’s move on to how to make these flavorful Peanut Butter Coffee Cookies!
Step 1: Preheat your oven
Before starting the cookie dough, preheat your oven at 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients together
In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 tablespoons of ground coffee and a pinch of salt.
Step 3: Cream the butter and peanut butter
In a separate bowl, cream together 1 cup of unsalted butter (at room temperature), ¾ cup of brown sugar, and ¼ cup of granulated sugar, until light and fluffy.
Step 4: Add in the wet ingredients
Next, add in 2 large eggs, each one at a time followed by 2 tablespoons of instant coffee, , and 1 teaspoon vanilla extract. Beat until fully combined.
Step 5: Mix the dry ingredients with the wet mixture
Gradually mix in the dry ingredients with the wet mixture until well combined.
Step 6: Roll out the cookie dough
Add 1/2 cup peanut butter chips or chopped chocolate chunks to the cookie dough (optional). Scoop tablespoon-sized dough balls onto your prepared baking sheet, leaving enough space between each dough ball. Use a fork to press down on each ball creating hash marks across each cookie.
Step 7: Bake the cookies
Bake for about 12-14 minutes or until lightly golden brown around the edges. After taking them out of the oven, let them cool down slightly for about two minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Coffee Cookies will definitely not last long in your household!
Substitutions and Variations
Now, let’s talk about some easy substitutions and variations to this Peanut Butter Coffee Cookies recipe. You can experiment with different ingredients to match your preferences or dietary needs.
If you want to make these cookies gluten-free, simply replace the flour with almond flour or gluten-free all-purpose flour. For keto-friendly cookies, swap the brown sugar and granulated sugar for keto-friendly sweeteners such as erythritol or stevia.
To add more depth to the coffee flavor, you can substitute 1/4 cup of flour with 1/4 cup of ground coffee or espresso powder. Want to make these cookies more chocolatey? Replace half a cup of peanut butter with cocoa powder and chopped chocolate chips.
For those who prefer butter cookies over peanut butter cookies, replace the peanut butter with an equal amount of softened butter or margarine. You can also use other nut butter like almond, hazelnut, or cashew in place of peanut butter.
If you’re feeling adventurous, try adding different toppings like flaky sea salt on top before baking. Alternatively, sandwich two cookies with your favorite ice cream flavor or whipped cream filling for a delightful treat.
Remember that any substitutions may affect the texture and taste of the final product. However, don’t be afraid to experiment with variations to create unique and delicious cookies that cater to your taste buds!
Serving and Pairing
The peanut butter coffee cookies are truly delicious and satisfying on their own, but why not serve them with a piping hot cup of coffee to amplify the flavor even more? The cookies go perfectly with a strong, bold espresso or any coffee drink that features a nutty aroma.
You could also try pairing the cookies with a cold glass of milk for an unbeatable combination. The creamy texture of the milk is the perfect complement to the crunchy and nutty taste of the cookies. For those who enjoy more intense flavors, serving these cookies with a scoop of vanilla ice cream will turn your afternoon snack into a decadent dessert.
If you’re feeling adventurous, try dipping half of each cookie in melted chocolate and let them cool on top of wax paper until the chocolate hardens. This little twist will give you a delightful burst of flavor that’ll make your taste buds dance with joy.
The cookies can be stored at room temperature in an air-tight container for up to 1 week, but if you want to make them last longer, they can be kept in a freezer for several months. Before serving, simply thaw them out at room temperature or warm up in your microwave or oven.
These peanut butter coffee cookies are guaranteed to become your new favorite snack or dessert, so make sure you bake enough to share (or not).
Make-Ahead, Storing and Reheating
These buttery, peanutty coffee cookies are best served fresh out of the oven. But don’t worry, I’ve got you covered with some tips for make-ahead, storing and reheating these delectable treats.
If you’re planning on making these cookies ahead of time, just prepare the dough as directed in the recipe and place it in an airtight container or wrap it in plastic wrap. Refrigerate for up to three days or freeze for up to three months. When you’re ready to bake, let the dough come to room temperature before scooping onto a baking sheet.
Once baked, these cookies can be stored in an airtight container at room temperature for up to five days. If you want your cookies to last longer then simply store them in the refrigerator for up to two weeks. You can even freeze them for up to six months by wrapping them tightly in plastic wrap or storing them in an airtight container.
To reheat your cookies, just pop them into a 350°F oven for five minutes or so. They’ll come out warm with that freshly baked taste all over again! Another option is to briefly microwave a cookie until it’s warm and soft.
Whether you’re preparing these cookies for a party or just as a nice treat for yourself or family, knowing how best to make-ahead, store and reheat them is key to ensuring their quality is maintained. So go ahead and whip up a batch of these delicious buttery peanut coffee cookies and enjoy them anytime!
Tips for Perfect Results
To ensure that your peanut butter coffee cookies come out perfectly every time, there are a few helpful tips and tricks to keep in mind.
First, make sure that all of your ingredients are at room temperature before you begin mixing them together. This will help everything combine evenly and create a smooth dough.
Next, be sure to measure your ingredients precisely. Baking is a science, and even small variations in the amounts of flour or sugar can affect the texture and flavor of your cookies.
When it comes to mixing your dough, use a stand mixer if you have one. This will ensure that everything is thoroughly combined and will help incorporate air into the dough for a chewy yet light cookie.
Before cooking, chill the dough for at least 30 minutes. This will help prevent the cookies from spreading too much while being baked.
While baking, keep an eye on your cookies to ensure they don’t overcook. You want them to be golden brown on the outside and slightly undercooked on the inside for an irresistibly soft texture.
Finally, let the cookies cool completely before serving or storing them. This will allow them to firm up and set properly so they won’t fall apart when you try to enjoy them.
By following these tips and tricks, you’ll be well on your way to creating perfect peanut butter coffee cookies every time you bake them.
FAQ
Now that you have all the information you need to make these delicious peanut butter coffee cookies, let’s take a look at some frequently asked questions about this recipe. These questions will help you tackle any doubts or queries and provide you with additional tips to create a perfect batch every time. Let’s take a look at some commonly asked questions to help you make the best peanut butter coffee cookies!
How do you keep peanut butter cookies from falling apart?
To achieve the perfect texture for your cookies, it’s crucial to measure the flour precisely. In this recipe, the amount of flour is carefully calculated to ensure the cookies maintain their shape while baking. If you use too little flour, you might get a softer, more spread-out cookie; whereas using too much flour will make your cookies dry and crumbly.
Why do my peanut butter cookies get hard?
If your peanut butter cookies turned out chewy and tough, it is possible that they were overcooked. The ideal baking time for peanut butter cookies should not exceed 8 to 9 minutes.
Why don’t my peanut butter cookies taste like peanut butter?
Using regular peanut butter in your cookie recipe, with its artificial additives and hydrogenated oils, can negatively affect the taste. To avoid this, it’s best to use butter as your primary source of fat instead of shortening.
Why do they use Criss Cross peanut butter cookies?
When it comes to baking cookies, using peanut butter as an ingredient can be quite heavy. To ensure that your cookies bake evenly, it’s important to add a criss-cross pattern or “hash marks” on them. By doing so, you’ll be able to achieve a crispy texture on the edges and a chewy one on the interior where the hash marks are formed.
Why do people press a fork on peanut butter cookies?
Although historical recipes for peanut butter cookies recommend using a fork, the rationale behind this instruction is not explicitly stated. However, the dense nature of peanut butter cookie dough causes individual cookies to cook unevenly if not flattened. Therefore, utilizing a fork to press the dough is a practical tool, although it is not the only option for bakers, as a cookie shovel (spatula) may also be used.
Bottom Line
If you’re a coffee lover who enjoys indulging in sweet treats, then these Peanut Butter Coffee Cookies are a must-try! With every bite, you’ll taste the perfect blend of classic peanut butter and rich espresso notes.
But why stop there? Why not grab a cup of your favorite brew and make it a true coffee house experience right at home? Trust me; these cookies will be a hit with all your friends and family!
Not only are they delicious, but they are also super easy to make thanks to simple ingredients you most likely already have in your pantry. Plus, with the versatility of the recipe, you can experiment and make your variations to suit your taste buds.
Finally, don’t forget to check out our tips and FAQ section for extra guidance on how to get the perfect results every time. As always, practice makes perfect; so don’t be afraid to whip up a batch or two until you find what works for you.
In conclusion, Peanut Butter Coffee Cookies are an excellent addition to any coffee lover’s recipe collection. Not only do they taste fantastic, but they also bring people together over that special cup of coffee. So why not impress your guests or treat yourself to something sweet today?
Peanut Butter Coffee Cookies! Recipe
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2/3 cup peanut butter
- 1/2 cup granulated sugar
- 2/3 cup brown sugar, firmly packed
- 2 large eggs
- 1 1/4 cups flour
- 1/4 cup ground coffee, extra fine grind
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Set oven to 375°F.
- Mix top ingredients together in a separate bowl.
- Mix bottom part of ingredients in separate bowl.
- Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
- Set in fridge for one hour (can use right away but cooking time may vary).
- Roll into teaspoon size ball.
- Place on cookies sheet about 3in apart.
- Press with fork to about 1/4in thick.
- Bake for 8-12 minutes (soft to crunchy).