Delicious Coffee Cup Cookies That Will Melt Your Heart

Attention all coffee lovers! Are you looking for a unique and delicious way to satisfy your caffeine cravings? Look no further than this incredible Coffee Cup Cookies Recipe! Not only do these cookies taste amazing, but they’re also made with instant coffee for an added boost of flavor.

Imagine biting into a warm, freshly baked cookie that has the perfect balance of sweet and rich coffee flavor. The texture is soft and chewy, with just the right amount of crunch from the chocolate chips. It’s like having your favorite cup of joe in cookie form!

This recipe is perfect for baking at home or impressing guests at a party. And don’t worry if you have dietary restrictions, because this recipe can easily be made gluten-free with a few substitutions.

With just a few simple ingredients and easy-to-follow instructions, you’ll be enjoying these delectable cookies in no time. So grab your mug and let’s get baking!

Why You’ll Love This Recipe

Coffee Cup Cookies
Coffee Cup Cookies

If you’re an individual who is a lover of good coffee and sweet treats, this Coffee Cup Cookies Recipe is the perfect fusion of both worlds. Coffee cookies are relatively common in coffee shops across the world, but rarely do we find one that is as delicious as this recipe.

Firstly, these cookies have the perfect combination of sugar and instant coffee to create a flavorful explosion on your taste buds. The balance of sweetness and bitterness coming from the caffeine creates an unparalleled experience that few desserts can offer. Plus, the addition of chocolate chips elevates the flavor profile of these cookies to another level.

Aside from the mouth-watering taste, what makes these cookies unique is their size. These cute little cookie cups fit perfectly in your hand, making them a great on-the-go snack or treat for when you’re on a coffee break. The recipe also makes it easy for you to personalize your dessert by using different flavored cream cheese and toppings.

Another reason why you’ll love this recipe is how easy it is to make! All you need are basic baking ingredients, a microwave-safe mug, and a few minutes of your time to create a batch of 2 Cup cookies that are sure to impress your friends or family members. Whether you’re well versed in baking or new to it entirely, this recipe is perfect for anyone who desires a delectable treat.

Lastly, this Coffee Cup Cookies Recipe can be made gluten-free by substituting flour with almond flour. It’s an excellent option for individuals who follow a gluten-free diet but still crave tasty sweets from time to time.

Trust me; once you’ve had a bite of these amazing coffee cup cookies, you’ll want to make it over and over again. So why not give it a try today?

Ingredient List

 A cup of coffee in cookie form? Yes, please!
A cup of coffee in cookie form? Yes, please!

Here are the ingredients you will need to make the delicious coffee cup cookies recipe:

Dry ingredients:

  • All-purpose flour (1 ½ cups)
  • Instant coffee powder (1 tablespoon)
  • Baking soda (¼ teaspoon)
  • Salt (1 pinch)

Wet ingredients:

  • Unsalted butter, softened to room temperature (½ cup)
  • Cream cheese, softened to room temperature (2 tablespoons)
  • Granulated sugar (⅓ cup)
  • Light brown sugar, packed (½ cup)
  • 1 large egg and 1 large egg yolk
  • Vanilla extract (1 teaspoon)

Optional toppings:

  • Melted butter for grease
  • Chocolate chip cookie dough / Chocolate chips – frozen or at room temperature
  • Royal icing
  • Coffee beans

Note that if you want to make gluten-free cookies, you can use a gluten-free all-purpose flour instead of regular all-purpose flour. You can also use this recipe as a base for making other types of cookies, such as gingerbread or sugar cookies, and decorate them with coffee beans, icing, or whatever you prefer.

The Recipe How-To

 These cookies will perk you up even without caffeine.
These cookies will perk you up even without caffeine.

Step 1: Gathering the ingredients

Before you start making the coffee cup cookies, make sure you have all the necessary ingredients on hand. Here’s what you need:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 egg + 1 egg yolk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp instant coffee powder

Step 2: Preparing the dough

To start making your coffee cup cookies, preheat your oven to 375°F (190°C). In a mixing bowl, combine the butter, granulated sugar and brown sugar until creamy. Add in the egg followed by the egg yolk and beat well.

Then, add in the flour, baking powder, baking soda and salt. Mix together until a thick dough forms. Finally, add in the instant coffee powder and mix again until evenly distributed.

Step 3: Forming the cookies

Scoop out roughly two tablespoons of dough at a time and form it into a ball. Press each ball down gently onto a silicone mat or parchment paper-lined baking sheet to create cookie cups with a little hollow in the center.

Step 4: Baking your coffee cup cookies

Place your tray of cookie cups into the preheated oven and bake for about 13 minutes, or until golden brown around the edges. Once out of the oven, allow to cool for several minutes before transferring them to a wire rack to cool completely.

Step 5: Enjoying your coffee cup cookies

Once cooled, decorate your coffee cup cookies with anything you like! You can use melted butter and granulated sugar for an extra sweet touch or make them “mocha” inspired by drizzling some chocolate over them. It’s entirely up to you! Enjoy them with a hot cup of coffee or tea in your very own coffee cup cookie.

Substitutions and Variations

 Perfect for dunking in a hot cup of coffee.
Perfect for dunking in a hot cup of coffee.

There are many ways to change up this coffee cup cookies recipe to suit your tastes or dietary preferences. Here are some ideas:

– Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend.

– Chocolate-Free: Use white chocolate chips or chopped nuts instead of chocolate chips.

– Coffee-Free: Omit the instant coffee and add more vanilla extract for a simple sugar cookie flavor.

– Eggless: Replace the egg with a “flax egg” (mix 1 tablespoon ground flaxseed with 3 tablespoons water and let sit for 5 minutes).

– Vegan: Use vegan cream cheese and butter substitutes, and follow the “eggless” substitution above.

– Gingerbread Variation: Add 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the dough, and decorate with royal icing like gingerbread men.

– Donut Cookies Variation: Instead of shaping the dough into cups in the mugs, roll it out on a floured surface and cut out circles with a cookie cutter. Use a smaller cookie cutter or pastry tip to punch out holes from the centers. Decorate with glaze and sprinkles like donuts.

These variations can give you new ways to enjoy coffee-flavored treats, and be an exciting twist on your regular cookie rotation. Don’t be afraid to experiment and find new flavors to mix in!

Serving and Pairing

 Cookie? Coffee? Why not both?
Cookie? Coffee? Why not both?

When it comes to serving these coffee cup cookies, the obvious choice is alongside a fresh cup of coffee or tea. The cookies have a rich, warm flavor that pairs perfectly with a hot beverage.

However, these cookies are also versatile enough to be served as dessert at any time of day. You could even use them as a snack for your guests when hosting your next social gathering or party.

If you want to make them even more special, consider decorating them with royal icing or by piping coffee bean designs onto the cookies. You could also add chocolate chips or sprinkles on top for an extra touch of sweetness and texture.

For a fun twist, try using cookie cutters to create donut cookies and decorate them with coffee-flavored glaze. These unique treats will be sure to impress your guests and fellow coffee lovers.

These coffee cup cookies are not only delicious but also incredibly easy to make gluten-free, making them suitable for people with gluten allergies or intolerance. No matter how you choose to serve them, there’s no doubt they will quickly become your new favorite coffee shop treat.

Make-Ahead, Storing and Reheating

 Hold the coffee, consume through a cookie.
Hold the coffee, consume through a cookie.

These coffee cup cookies are perfect for making ahead of time, whether to save yourself some time during busy mornings or to have a sweet treat ready for unexpected guests. To make ahead, simply prepare the cookie dough as directed in the recipe and store it in an airtight container in the refrigerator for up to two days.

If you want to bake the cookies ahead of time and enjoy them later, you can freeze them after baking. Allow them to cool completely and then wrap them tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature for an hour or so before serving.

Storing these coffee cup cookies is also a breeze. Once they’ve cooled completely after baking, you can store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can also store them in the refrigerator for up to a week.

And when it comes to reheating these cookies, there’s no need to worry about losing any of their delicious flavor or texture. Simply pop one into the microwave for 10-15 seconds and enjoy it warm and gooey straight out of the mug.

Overall, these coffee cup cookies are not only incredibly easy to make but they’re also incredibly convenient since they can be made ahead of time and stored easily without losing their fresh taste!

Tips for Perfect Results

 Who needs a coffee mug when you have a cookie?
Who needs a coffee mug when you have a cookie?

To ensure the perfect coffee cup cookies, there are a few tips and tricks to keep in mind. First and foremost, it’s important to use high-quality ingredients. I recommend using unsalted butter, cream cheese, and fresh eggs for the best results.

When measuring your flour, make sure to spoon it into the measuring cup and level it off with a knife. This will ensure that you’re not adding too much flour, which can lead to dry and crumbly cookies.

Another key tip is to chill your dough before baking. Pop the dough in the fridge for at least 30 minutes or up to overnight. This will prevent your cookies from spreading too much during baking and will result in a tender and chewy texture.

For an extra boost of coffee flavor, try adding a pinch of instant coffee powder to the cookie dough. And don’t forget to decorate your finished cookies with a drizzle of melted chocolate or a coffee bean on top for added pizzazz!

Finally, when baking the cookies in a mug, be sure to use a microwave-safe mug with straight sides. This will help your cookie cups to maintain their shape while baking.

Follow these tips and you’ll have perfect coffee cup cookies every time!


Before we conclude this article, allow me to quickly answer a few frequently asked questions about this coffee cup cookies recipe. I hope the answers provided will help you to understand and get the best results from this recipe.

What are the cookies that go on side of mug?

Cookie mug huggers are a unique twist on the traditional cookie that not only tastes great but also serves a functional purpose. These cookies feature a special notch that allows them to be hung off the rim of a mug, making them perfect for those who enjoy dunking their treats. Plus, with their cute and festive appearance, they make for a delightful addition to any holiday spread.

How to make Snoop Dogg’s cookie?

To make a batch of peanut butter cookies, you’ll need some flour, baking soda, salt, and butter. Creamy peanut butter, light brown sugar, regular sugar, and a large egg are also essential ingredients. Make sure your butter is at room temperature before starting to bake.

What are good coffee cookies?

Coffee lovers worldwide have found the perfect pairing for their drinks in a variety of cookies. From the dry biscotti from Italy to sweet sugar cookies, every type of coffee cookie has its own unique qualities. Snickerdoodles offer a cinnamon and sugar twist, while chocolate chocolate chip cookies satisfy both coffee and chocolate cravings. And let’s not forget the delicious macadamia nut cookies that add a hint of nuttiness to the coffee experience.

Bottom Line

In conclusion, if you’re a coffee and cookie lover, then the Coffee Cup Cookies recipe is a perfect treat for you. The combination of coffee and chocolate chips in this recipe is nothing but delicious, plus the fact that it’s quick and easy to make in a mug will save you time and hassle.

Whether you want to enjoy something sweet and indulgent for breakfast or throughout the day with a cup of coffee, this recipe is an excellent choice. You can make it as is, or use different variations and substitutions to suit your taste.

So what are you waiting for? Gather your ingredients, grab your favorite coffee mug, and start baking these mouth-watering Coffee Cup Cookies today! It will be worth every bite, and you’ll thank yourself that you tried this satisfying treat.

Coffee Cup Cookies

Coffee Cup Cookies Recipe

I found this recipe on Razze Dazzle, I love coffee and chocolate together.....yyyyuuuuummmmm.
No ratings yet
Prep Time 1 hr 30 mins
Cook Time 25 mins
Course Dessert
Cuisine Fusion
Servings 24 cookies
Calories 226.8 kcal


  • 1/2 cup unsalted butter, room temp
  • 3 ounces cream cheese
  • 1 cup flour
  • 2 tablespoons flour
  • 2 dozen Hershey chocolate kisses
  • 1 large egg
  • 2 teaspoons instant coffee
  • 2 teaspoons cocoa
  • 1/2 cup sugar


  • In a small bowl beat the butter and cream cheese. Add the flour unti completely incorporated. Chill one hour. Shape into 24, 1 inch balls and press into mini-muffin pans being sure to cover the sides and bottoms. Place a chocolate kiss in each cookie.
  • Beat together the egg, coffee, cocoa and sugar and spoon over each kiss. Bake on the upper middle rack of your oven at 325* for 22-25 minutes.
  • Keep in a cool place in an airtight container or freeze.

Add Your Own Notes


Serving: 51gCalories: 226.8kcalCarbohydrates: 23.6gProtein: 3.1gFat: 13.5gSaturated Fat: 8.2gCholesterol: 45.9mgSodium: 37.9mgFiber: 0.7gSugar: 13.6g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Easy
Tried this recipe?Let us know how it was!

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