) Delicious Coffee Creamer Pancakes Recipe

Hello, coffee lovers! Are you ready to take your love for coffee to the next level? Do you also love pancakes? If your answer to both questions is yes, then I have a recipe that will blow your mind.

Allow me to introduce you to Coffee Creamer Pancakes – a mouthwatering coffee-infused pancake recipe that will wake up your tastebuds and keep you energized all day long. Imagine biting into fluffy, sweet pancakes that are infused with the rich, bold flavor of coffee creamer. Sounds delicious, right?

Nowadays, people are always looking for ways to combine two different flavors and create something marvelous. Adding coffee creamer to pancakes may sound unconventional, but trust me on this – it’s an easy way to take your breakfast game to new heights.

This recipe is perfect for those who want a quick and easy breakfast, as well as for those who have guests over for brunch. I created this recipe to satisfy my sweet tooth while also giving me a caffeine boost in the morning.

So what are you waiting? Head to your kitchen and get ready to whip up some magical pancakes for yourself or your loved ones. The irresistible aroma of these pancakes will make everyone come running to the kitchen!

Why You’ll Love This Recipe

Coffee Creamer Pancakes
Coffee Creamer Pancakes

Ladies and gentlemen, let me tell you why you’ll love this recipe for coffee creamer pancakes. If you’re someone who loves pancakes just as much as you love coffee, this recipe is just perfect for you! These mouthwatering coffee pancakes are infused with the delicious flavor of your favorite flavored coffee creamer such as cinnamon vanilla, French vanilla, Irish cream, or Italian sweet crème.

Trust me when I say that these pancakes are not just any ordinary pancakes. The addition of coffee creamer elevates the taste to a whole new level of deliciousness. With every bite, you’ll get to experience the heavenly flavor of your favorite flavored coffee creamer that will leave a lasting impression on your taste buds.

This recipe is also incredibly versatile. You can substitute milk in pancake batter with your favorite flavored coffee creamer to make pancakes espresso’s more divine cousin – the creamer pancake! Perfect for mornings where preparing a pot of coffee is rushed yet essential.

What’s more, these pancakes are incredibly easy to make! All you need is flour, eggs, baking powder, baking soda, salt and of course, coffee creamer to make the perfect batter. Whether you’re a beginner or an expert in the kitchen, anyone can whip up a batch of these pancakes without breaking a sweat.

So what are you waiting for? Try this delicious recipe for Coffee Creamer Pancakes today and treat yourself to one of the best things that ever happened to breakfast! It’s time to upgrade your classic pancake game with these delectable and creamy twist that will make breakfast worth waking up early.

Ingredient List

 Stack up a breakfast like no other with these heavenly coffee creamer pancakes 🥞☕️
Stack up a breakfast like no other with these heavenly coffee creamer pancakes 🥞☕️

Ingredient List

Here are the ingredients you need to make these mouthwatering coffee creamer pancakes:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups flavored coffee creamer (I use either Cinnamon Vanilla Creme, Italian Sweet Creme, or French Vanilla)
  • 1/4 cup water (or substitute with milk for a richer taste)
  • Pancake syrup, for serving

These ingredients make for a unique twist on traditional pancakes. The flavored coffee creamer is what makes these pancakes stand out and gives them an irresistible aroma and taste. Trust me, you’ll want to have plenty of syrup on hand to drizzle over these pancakes!

The Recipe How-To

 Who said coffee was just for drinking? These flavorful pancakes will make your taste buds sing 🎶🤤
Who said coffee was just for drinking? These flavorful pancakes will make your taste buds sing 🎶🤤

Now that we know the ingredients we need to make these delicious coffee creamer pancakes, it’s time to start cooking!

How To Make Coffee Creamer Pancakes
Step 1: Mix The Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 2 tablespoons of sugar. Mix until everything is evenly combined.

Step 2: Add The Wet Ingredients

To the dry mixture, add 2 cups of flavored coffee creamer triple shot espresso and 2 eggs. Mix until there are no lumps left.

Step 3: Heat The Griddle

Preheat a non-stick skillet or griddle over medium-high heat.

Step 4: Prepare Scoops Of Batter

Using a 1/4 cup measuring cup or an ice cream scoop, scoop the pancake batter onto the hot griddle. Cook each pancake for around three minutes or until bubbles start to form on top.

Step 5: Flip The Pancakes

Once you see bubbles on top of the pancakes, use a spatula to flip them over to cook for another two minutes.

Step 6: Serve And Enjoy!

Serve these mouthwatering coffee cream pancakes with your favorite syrup flavor or whipped cream, fresh fruit or various toppings you like.

Now you have learned how to make perfect coffee creamer pancakes. So why not give it a go? They are absolutely delicious!

Substitutions and Variations

 Get ready to dig into a plate of deliciousness 🍴 It's coffee creamer pancake time!
Get ready to dig into a plate of deliciousness 🍴 It’s coffee creamer pancake time!

One thing I love about this Coffee Creamer Pancakes recipe is that there are many ways to tweak it to suit your preferences. Here are some substitutions and variations you can try:

– Flavored coffee creamer: This recipe uses cinnamon vanilla and sweet cream flavored coffee creamers, but feel free to experiment with other flavors like French vanilla, Irish cream, or pumpkin spice.

– Milk substitute: If you don’t have any coffee creamer on hand or prefer a less sweet pancake, you can substitute milk for the coffee creamer in a 1:1 ratio. Another option is to use non-dairy milk like almond or soy milk.

– Flour: While this recipe calls for all-purpose flour, you can use a baking mix like Bisquick or pancake mix instead. Just make sure to adjust the measurements of other ingredients accordingly.

– Sweetness level: If you find the pancakes aren’t sweet enough for your liking, you can add a tablespoon or two of sugar to the batter. On the flip side, if you find them too sweet, reduce the amount of coffee creamer used.

– Toppings: These pancakes make a great base for various toppings. Try adding fresh blueberries, mashed bananas, chocolate chips, whipped cream cheese, sour cream, or even a drizzle of maple syrup.

No matter which substitutions or variations you try, I’m confident these mouthwatering coffee pancakes will be a hit at any breakfast or brunch gathering!

Serving and Pairing

 These fluffy pancakes are made with a secret ingredient that will make you go
These fluffy pancakes are made with a secret ingredient that will make you go “Mmm, what’s that flavor?” 😋

Coffee creamer pancakes are an excellent and versatile breakfast or brunch option that can accompany a wide range of sides and toppings. They have a light and fluffy texture and a subtle coffee flavor that’s just right to enhance the taste of other foods. Here are some ideas for serving and pairing coffee creamer pancakes:

– Toppings: drizzle your pancakes with maple syrup, honey, whipped cream, fresh fruits (bananas, berries, apples), chocolate chips, nuts (walnuts, pecans, almonds), or shredded coconut. You can also sprinkle them with powdered sugar or cinnamon for extra sweetness.

– Sides: you can serve your pancakes with savory items such as bacon, sausage links, scrambled eggs, omelets, or breakfast potatoes. Alternatively, you can go for something lighter such as yogurt, cottage cheese, granola, or fruit salad.

– Beverage: it’s a no-brainer that coffee is the perfect beverage to pair with coffee creamer pancakes. However, you can also enjoy a cup of tea (black tea, green tea, herbal tea), hot chocolate, milk (regular or non-dairy), orange juice, or iced tea. If you’re feeling adventurous, try making a coffee smoothie by blending coffee creamer pancakes with espresso shots and ice.

– Variations: if you want to experiment with flavors and textures, try making different types of pancakes using this recipe as a base. For example, you can add cocoa powder to make chocolate coffee pancakes or use flavored coffee creamers such as Irish cream, French vanilla, or pumpkin spice. You can also make low-carb versions using almond flour instead of all-purpose flour or substitute milk for water in the pancake batter.

Overall, coffee creamer pancakes are a crowd-pleaser that will satisfy both your sweet tooth and appetite. With their mouthwatering coffee aroma and decadent texture, they’re sure to become a favorite in your breakfast repertoire.

Make-Ahead, Storing and Reheating

 Upgrade your morning routine and enjoy a cup of joe in a whole new way with these coffee creamer pancakes ☕️🥞
Upgrade your morning routine and enjoy a cup of joe in a whole new way with these coffee creamer pancakes ☕️🥞

If you have leftover coffee creamer batter, don’t toss it. Make-ahead pancakes by storing the batter in the fridge or freezer. The batter can be stored for up to 2 days in the refrigerator and up to 3 months in the freezer. But be sure to cover the batter with plastic wrap or transfer it in an airtight container before storing.

When you’re ready to cook, remove the batter from the fridge and stir to wake it up. If the batter looks too thick, you can loosen it by adding 1-2 tablespoons of milk or water. You can also add extra flavored coffee creamer if you wish to intensify its flavor.

To reheat the pancakes, place them on a microwave-safe plate and heat on high for 15-20 seconds. For best results, reheat only one pancake at a time. You can also use a toaster oven or a skillet to warm them up. For skillet reheating, melt some butter over medium heat and add your pancake until heated through.

Serve your leftover pancakes with your favorite toppings such as maple syrup, whipped cream, fresh berries, or sliced bananas. You can even freeze your cooked pancakes for later use. Stack the cooked pancakes between sheets of wax paper and place them in an airtight freezer bag. They’ll last up to 2 months in the freezer.

These make-ahead and reheating tips will save you time and provide you with delicious pancakes whenever you crave them.

Tips for Perfect Results

Now that you know the ingredients and how to make coffee creamer pancakes, here are some tips for perfect results every time.

1. Use the right measurements: Make sure to measure out all the ingredients exactly as listed in the recipe. This will ensure that your pancakes come out just as they should be.

2. Don’t overmix: Overmixing the pancake batter can make it tough and dense. Mix the batter just until everything is combined, and there are no large lumps of flour.

3. Let the batter rest: Allow your pancake batter to rest for 5-10 minutes before cooking. This will let the baking powder work its magic and give your pancakes that light, fluffy texture everyone loves.

4. Use a non-stick griddle or pan: A non-stick surface is key to making perfect pancakes without any sticking or tearing. If you don’t have a non-stick pan, you can use cooking spray but I prefer butter.

5. Keep the heat steady: Cook your pancakes over medium heat for best results. Too hot of a pan will cause your pancakes to burn, while too cool of a pan will result in pale, undercooked pancakes.

6. Know when to flip: Watch for air bubbles forming on the surface of the pancake – this is an indicator that it’s ready to be flipped! Flip once and let cook until golden brown for best results.

7. Work in batches: Cooking in small batches helps maintain consistent heat levels on your pan or griddle.

By following these tips, you’ll be sure to have mouthwatering coffee creamer pancakes that won’t disappoint!


As with any recipe, questions may arise while making these delicious coffee creamer pancakes. Here are some frequently asked questions and their answers to help you achieve the perfect stack of pancakes every time.

Can I use coffee creamer instead of milk for pancakes?

Making pancakes or waffles that are bursting with flavor can be achieved by swapping out some of the milk or water in your mixture with a half cup of coffee creamer. Opt for flavored coffee creamers like cinnamon or mocha for an extra punch of deliciousness in your breakfast.

Can coffee creamer be used for cooking?

Did you know that coffee creamer can be used in place of milk in many recipes? You can use it to add flavor to a variety of baked goods, desserts, and sauces. It’s a versatile and delicious pantry staple that you may already have on hand.

What can I use as a substitute for milk in pancakes?

As a barista, I often get asked about the various types of milk that can be used in coffee. Some popular options include almond milk, oat milk, soy milk, hemp milk, cashew milk, and rice milk. In addition, some customers prefer to mix half and half with water or heavy cream with water in a 50/50 ratio for a creamier taste. Each type of milk offers a unique flavor profile and can greatly enhance the taste of your coffee.

Why are diner pancakes so fluffy?

According to culinary experts, when buttermilk is combined with baking soda, it produces delicious and fluffy pancakes commonly found in diners.

Bottom Line

In conclusion, coffee creamer pancakes are a mouthwatering treat that you don’t want to miss out on. With its versatile ingredient list, it’s easy to customize this recipe to your liking and create your own signature flavor. Whether you prefer sweet cream or cinnamon vanilla crème, or any other flavored coffee creamer, these pancakes always deliver an unforgettable aroma and taste.

Additionally, this recipe is incredibly easy to make and can be whipped up in no time. It’s perfect for a lazy weekend breakfast with family or friends or even for a quick breakfast before work.

So what are you waiting for? Head to your kitchen and give this recipe a try today. I promise you won’t regret it! Remember to experiment with different flavors and toppings such as butter, syrup, fruits like blueberries, bananas, or even whipped cream to create an unforgettable experience.

In short, the coffee creamer pancake recipe is a versatile and tasty alternative to traditional pancakes. It’s easy to make, customizable and just plain delicious. Try this recipe today and put a new spin on breakfast!

Coffee Creamer Pancakes

Coffee Creamer Pancakes Recipe

I got bored with regular old pancakes, surprising I know So I added to the possibilities! Yay!
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Calories 68.9 kcal


  • 3 eggs
  • 1 1/2 cups flavored coffee creamer (I prefer the vanilla and the holiday flavors best)
  • 1 cup flour
  • 1/2 teaspoon salt


  • Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.

Add Your Own Notes


Serving: 31gCalories: 68.9kcalCarbohydrates: 5.5gProtein: 2.1gFat: 4.3gSaturated Fat: 2.4gCholesterol: 43.6mgSodium: 76mgFiber: 0.2gSugar: 0.1g
Keyword < 30 Mins, Breakfast, Easy, For Large Groups
Tried this recipe?Let us know how it was!

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