Delicious and Easy Coffee House Scones Recipe

Are you ready to take your coffee experience to the next level? Look no further than this delicious Sweet Coffee House Scones recipe. These scones are a perfect match for your morning cup of joe or an afternoon pick-me-up. The combination of sugar, vanilla extract, and milk will give you just the right amount of sweetness to pair with your coffee.

But why settle for a mediocre scone when you can have one that’s perfectly sweet and rich? This recipe is tried and true, guaranteeing that each scone is as delicious as the last. Don’t waste your time and money on pre-packaged scones from the grocery store or coffee shop. With this recipe, you can have a freshly baked treat right in your own home.

Not only are these scones yummy, but they’re also simple to make with only a handful of ingredients. Even if you’re not an expert baker, this Sweet Coffee House Scones recipe is easy to follow with step-by-step instructions. Plus, there are tons of variations and substitutions you can make to customize the flavor to your liking.

So why wait? Let’s get baking and enjoy a warm, fresh-out-of-the-oven Sweet Coffee House Scone with your next cup of coffee.

Why You’ll Love This Recipe

Sweet Coffee House Scones
Sweet Coffee House Scones

Looking for a treat to satisfy your sweet tooth? Look no further than the Sweet Coffee House Scones recipe. These mouth-watering scones are perfect for any time of day, whether you need a quick breakfast on the go or a satisfying mid-day snack.

One of the best parts about this recipe is the variety it offers. You can switch up the flavors to suit your taste, from classic blueberry to indulgent chocolate chip or even add a touch of instant coffee for a vanilla coffee twist. The options for substitutions and variations are endless!

Not only does this recipe offer incredible taste, but it’s also simple and easy to put together with ingredients that you likely already have on hand in your pantry. With just a few steps, you can create fluffy, buttery scones that will put those coffee shop versions to shame!

Whether you’re hosting a brunch with friends or craving something sweet for yourself, the Sweet Coffee House Scones recipe should be in your baking arsenal. It’s one of those recipes that never fails to impress, rich in flavor and easy to customize. So why not spoil yourself with some fresh-from-the-oven scones today?

Ingredient List

 Delicious scones fresh out of the oven!
Delicious scones fresh out of the oven!

Ingredients and Quantities for This Sweet Coffee House Scones Recipe

  • 2 cups (260 grams) of all-purpose flour
  • 1/4 cup (50 grams) of granulated sugar
  • 1 tablespoon (15 grams) of baking powder
  • 1/4 teaspoon (1.5 grams) of baking soda
  • 1/4 teaspoon (1.5 grams) of salt
  • 1/2 cup (113 grams) of unsalted butter, cold and cut into small cubes
  • 3/4 cup (60 ml) of heavy cream, cold
  • 1 large egg, room temperature
  • 1 teaspoon (5 ml) of vanilla extract

This scones recipe is made with simple ingredients you can easily find in your pantry or at the grocery store. The most important ingredient is the unsalted butter, which must be cold and cut into small cubes before adding it to the mixture. Also, make sure to use cold heavy cream and a room temperature egg for the best results.

The Recipe How-To

 Perfect for a cozy brunch with your loved ones!
Perfect for a cozy brunch with your loved ones!

Mix the Dry Ingredients

To make the perfect Sweet Coffee House Scones, begin by mixing your dry ingredients. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder and 1/4 teaspoon of salt until they are well combined.

Cut in the Butter

Once combined, use a pastry cutter or two forks to cut in 1/2 cup of unsalted cold butter. Do it quickly and efficiently to avoid melting the butter. Mix until your mixture resembles coarse crumbs with some pea-sized pieces mixed in.

Add Wet Ingredients

Next, pour in 1/2 cup of milk and 1 teaspoon of vanilla extract into your mixture stirring gently until it is all combined. Knead the dough just a little bit until it comes together into a ball.

Shape and Cut The Dough

Turn the dough out onto a lightly floured surface pressing it out into an eight-inch circle that’s about one inch thick. Use a sharp knife to cut the dough into 8 equal wedges.

Bake Your Sweet Coffee House Scones

Lay your scones on a baking sheet lined with parchment paper making sure there’s space between each one. Brush your scones with some heavy cream and sprinkle some brown sugar on top before sliding them into an oven preheated to 400°F for around 15-20 minutes, or until they’ve become golden brown.

Cool and Serve

After about five minutes rest, take them out from the oven letting them cool down for at least ten minutes. You can serve them with jam, butter, clotted cream, or any other accompaniment you like best. Perfect for serving during breakfast, brunch, lunch or anytime your craving for sweet scones kicks in!

Substitutions and Variations

 These scones make your coffee even sweeter!
These scones make your coffee even sweeter!

Ah, you’re one of those free-spirited types who doesn’t like sticking to the script. I can tell. Well, don’t worry. Even though the Sweet Coffee House Scones Recipe is pretty much perfect as is, there are a few substitutions and variations you could try to make it your own.

First off, let’s talk about sugar. If you’ve got a sweet tooth that just won’t quit, you can increase the amount of sugar in the recipe by a tablespoon or two. Or, if you’re trying to cut down on your sugar intake (as if anyone actually does that), you can decrease it by the same amount. Just be aware that less sugar will result in less browning and a drier texture.

Vanilla extract is another ingredient that can be changed up according to your preferences. You could substitute it with other extracts like almond, lemon, or even maple. If extract isn’t your jam, try using vanilla bean paste instead; it’ll add that delicious speckled look to your scones and infuse them with rich flavor.

Milk is an easy one. Feel free to swap it out for any other kind of milk (like soy, almond, coconut, etc.) or even buttermilk for a tangy twist.

As for butter, you could use salted butter instead of unsalted and omit the added salt in the recipe. This will give your scones a slightly saltier taste which some people love. Alternatively, if you’re dairy-free, coconut oil works great as a replacement.

And what about mix-ins? The Sweet Coffee House Scones Recipe itself is pretty basic but feel free to add in whatever floats your boat. Chocolate chips are always a hit and make these scones extra indulgent. You could also try dried fruit like cranberries or raisins or chopped nuts like pecans or walnuts.

Lastly, if you’re looking to switch things up completely, you could try making savory scones instead of sweet. Omit the sugar and vanilla extract, and add in some grated cheese, chopped herbs, and a pinch of black pepper instead. Serve them warm with some butter and you’ve got yourself a delicious addition to any meal.

Serving and Pairing

 A delightful treat for a mid-day snack!
A delightful treat for a mid-day snack!

When it comes to serving and enjoying these sweet coffee house scones, there are a few different options to consider.

First off, these scones are perfect for a morning breakfast or brunch spread, especially paired with a cup of hot coffee or tea. They also make for a great mid-day snack or even dessert, depending on how you choose to serve them.

For an extra indulgent treat, consider pairing these scones with some clotted cream or butter and jam. The richness of the cream adds a whole new level of decadence to each bite.

If you’re looking for a more savory twist, try serving these scones alongside some breakfast sausage, bacon, or scrambled eggs. The sweet and salty flavor combination is surprisingly delicious!

No matter how you choose to serve these sweet coffee house scones, I guarantee they will be a hit with anyone who tries them. So sit back, relax, and enjoy the sweetness of every bite!

Make-Ahead, Storing and Reheating

 Just the right amount of sweetness to satisfy your cravings!
Just the right amount of sweetness to satisfy your cravings!

The Sweet Coffee House Scones are a delightful treat for any coffee lover. If you want to enjoy these sweet scones fresh out of the oven, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. This will thicken the dough and give it a better flavor.

After shaping the scones, you can freeze them unfilled for up to 2 months. When you’re ready to use them, allow them to thaw overnight in your refrigerator before baking. Alternatively, you can bake the scones straight away and store them for a short period. To store baked scones, place them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

To reheat your scones, preheat your oven to 350°F and then reheat your baked scones for approximately 5-7 minutes until heated through or until they’re crispy again. You can also reheat them in the microwave at medium power in 20-second intervals until warm.

The scones are best enjoyed fresh and warm with a cup of fresh brewed coffee. Serve them plain or with delicious fruit jams like blueberry or raspberry if seeking diversity. If you want to go even more extravagant, try placing a dollop of whipped cream or clotted cream on top of your freshly-baked scone with jam beforehand – you’ll feel like royalty when eating this creamy delight!

Tips for Perfect Results

 Warm, flaky, and full of flavor!
Warm, flaky, and full of flavor!

The secret to having perfect sweet coffee house scones depends on following the recipe with precision and passion. But here are some additional tips to help you take your baking game to the next level.

1. Use Cold Butter

Cold butter is the key to making your scones crumbly, flaky, and irresistible. Make sure it’s cold right from the fridge and work it into the flour with your hands or pastry cutter until it resembles crumbles.

2. Don’t Overmix

Overmixing can lead to tough, chewy scones. Mix just enough for the dough to come together and leave it slightly lumpy.

3. Keep Ingredients Cold

Just like with butter, use cold milk whenever possible for a flakier texture. Keeping all ingredients cold will also give you a better rise in the oven.

4. Add Flavorful Extras

Basic sweet coffee house scones are delicious on their own, but why not add some chocolate chips, dried fruit, nuts, or cinnamon for an extra special touch? Just be sure to mix them in gently so that they’re distributed evenly throughout the dough.

5. Use a Brush of Cream and Sugar on Top

Before baking your sweet coffee house scones, brush the tops with cream or egg wash and sprinkle some coarse sugar for an extra crunch and sweetness.

By following these tips, your sweet coffee house scones will turn out deliciously irresistible every time!


Before wrapping up, it’s essential to address the frequently asked questions that may arise while trying the Sweet Coffee House Scones recipe. You may have doubts about the ingredient substitution or how to store them, which can impact the final result. No worries! Here are the answers to some FAQs that will help you make impeccable scones.

What is the secret to moist scones?

If your scones turn out to be dry, try using buttermilk or adding more regular milk to the recipe for additional moisture.

What was Queen Elizabeth’s favorite scone?

The recipe for the drop scones that Queen Elizabeth II prefers was made public by Buckingham Palace. Interestingly, the recipe is uncomplicated and necessitates ingredients such as flour, sugar, butter, baking soda, cream of tartar, eggs, and milk, producing almost sixteen scones.

Are British scones the same as American biscuits?

American biscuits are known for their flaky texture, while scones are denser and richer. It’s interesting to note that biscuits have roots in the American South, while scones are historically associated with Scotland, and became popular in England during the 18th and 19th centuries.

Can I substitute buttermilk for heavy cream in scones?

If you have a preference for buttermilk, give it a try with this recipe. Not only will its acid content help preserve the softness of the dough, but it can be exchanged in place of heavy cream.

Bottom Line

And there you have it – the recipe for the perfect sweet coffee house scones! I hope this article has inspired you to create your own version of these delectable treats. With a few basic ingredients, a bit of patience, and some creativity, you can make scones that are even better than what you can find at the coffee shop.

Not only are these scones delicious, but they are also incredibly versatile. Whether you prefer a sweet or savory flavor profile, there is a way to customize this recipe to your liking. You can add in fresh fruit, nuts, or even cheese for an extra kick.

And let’s not forget about the joy that baking brings. The smell of freshly baked scones wafting through your home is truly unbeatable. Plus, making your own treats means that you can control the quality of ingredients and ensure that everything is as fresh as possible.

So why not try out this recipe for yourself? I guarantee that you won’t be disappointed. And who knows – maybe one day soon, you’ll be able to open up your very own coffee shop and offer these sweet coffee house scones to your customers.

Sweet Coffee House Scones

Sweet Coffee House Scones Recipe

These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Fusion
Servings 16 scones
Calories 208.4 kcal


  • 3 -3 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup brown sugar (packed)
  • 11 tablespoons butter
  • 2/3 cup milk
  • 2 tablespoons vanilla extract
  • sugar, for sprinkling


  • Preheat oven to 425°F.
  • Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
  • Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
  • Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
  • Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.

Add Your Own Notes


Serving: 909gCalories: 208.4kcalCarbohydrates: 29.5gProtein: 2.8gFat: 8.5gSaturated Fat: 5.3gCholesterol: 22.4mgSodium: 168mgFiber: 0.6gSugar: 10.9g
Keyword < 30 Mins, Beginner Cook, Breads, Breakfast, Brunch, Easy, Kid-Friendly, Quick Breads, Scones, Toddler-Friendly
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