Decadent Frosted Coffee Fudge Recipe for Foodies

Are you in need of a decadent dessert that is perfect for any occasion? Look no further than this Frosted Coffee Fudge Recipe! Indulge in the rich coffee flavor and creamy texture of this fudge, topped with a luscious frosting for the ultimate taste sensation. This recipe is easy to make and sure to impress any guest or loved one. Plus, it can be stored for up to two weeks, so you can enjoy it whenever your sweet tooth strikes.

If you love coffee and chocolate, then this frosted coffee fudge will quickly become your new favorite treat. Imagine biting into a piece of smooth and velvety fudge that is infused with instant coffee powder – the perfect pick-me-up! And, the addition of walnuts or chocolate chips will add a satisfying crunch to each bite. Whether you’re hosting a holiday party or simply craving something sweet, this recipe will certainly satisfy your cravings.

So, go ahead and gather your ingredients – it’s time to embark on an adventure in the world of decadent desserts with this Frosted Coffee Fudge Recipe!

Why You’ll Love This Recipe

Frosted Coffee Fudge
Frosted Coffee Fudge

Are you craving something sweet and satisfying with a kick of caffeine? Look no further than this Frosted Coffee Fudge Recipe! Trust me, once you try it, you’ll be hooked.

Firstly, the texture of this fudge recipe is unbeatable. It’s creamy and smooth, not too soft but not too hard – just perfect. The combination of chocolate chips and chopped walnuts gives it a slight crunch, adding another layer of delightful texture.

But what sets this frosted coffee fudge apart from others is the coffee flavor. Using instant coffee powder in the recipe gives it an intense coffee flavor that will satisfy any coffee lover’s cravings. And if you’re feeling adventurous, try making it with Vietnamese coffee for an extra special twist.

This recipe is also incredibly versatile. You can substitute or add ingredients to make it your own – use white chocolate chips instead of regular chocolate for a light and sweet variation. Or add in some caramel or chocolate syrup to take it to the next level.

Not only does this frosted coffee fudge make for a delicious treat on its own, but it’s also a great addition to other desserts. Try crumbling it over ice cream for a decadent dessert, mixing it into your morning cup of cold brew for a little extra sweetness, or even using it as a frosting for brownies or cake.

In conclusion, this frosted coffee fudge recipe combines the best of both worlds – the rich and indulgent taste of fudge with the energizing flavor of coffee. With its versatility and addictively good taste, there’s no reason why you wouldn’t love this recipe. Give it a try – I promise you won’t regret it!

Ingredient List

“Satisfy your sweet tooth AND your caffeine craving with this Frosted Coffee Fudge recipe!”

Here’s what you’ll need to make this decadent frosted coffee fudge recipe:

For the Fudge:

  • 3 cups granulated sugar
  • 2 tablespoons instant coffee powder
  • 3/4 cup milk
  • 1/2 cup unsalted butter
  • Pinch of salt
  • 1 tablespoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup light corn syrup
  • 1 tablespoon instant coffee powder
  • Pinch of salt
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk


  • Chopped walnuts or white chocolate for topping

These ingredients create a perfect marriage between sweet and bitter notes, placing it among one of the best coffee fudges you might ever taste. Grab your shopping list and let’s get started!

The Recipe How-To

“Chocolate and coffee come together in the most delicious way in this Frosted Coffee Fudge.”

Now that we have gone through the essential information, it’s time to roll up our sleeves and dive into making this luscious frosted coffee fudge recipe!

Gather Your Ingredients

Before starting, it is best to make sure that you have all the necessary ingredients at hand. You don’t want to be halfway through the recipe and realize that you forgot a key ingredient! You will need:

  • 3 cups of granulated sugar
  • 3/4 cup of milk
  • 1/2 cup of butter
  • 1/2 cup of light corn syrup
  • 1/4 cup of instant coffee powder
  • 1 can of sweetened condensed milk
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract

Combine and Heat Ingredients

In a heavy saucepan, combine the sugar, milk, butter, corn syrup, instant coffee powder, and salt. Heat the mixture over low heat while stirring constantly until the sugar dissolves. Increase the heat to medium-high and bring the mixture to a boil. Lower the heat and let it simmer for about 10 minutes.

Add Sweetened Condensed Milk

Next, add a can of sweetened condensed milk to the saucepan. Once again, let it simmer for roughly 10 minutes while constantly stirring. Be careful not to let the mixture burn or stick to the bottom of the pan.

Cool Down and Mix

After you remove the pan from heat, add in vanilla extract and give it a good stir. Let it cool at room temperature for around five minutes before mixing vigorously for five more minutes until it thickens.

Frosting Combine and Melt Chocolate Chips

For the frosting combine white chocolate chips with condensed milk in a bowl over boiling water until melted. Add in powdered sugar, instant coffee granules and mix well.

Mix Fudge Base with Frosting

Next, once the chocolate chips have been melted, combine both frosting and coffee fudge in the mixing bowl. Stir them together until you achieve a consistent mixture.


Once done, transfer the mixture into a lined baking dish and refrigerate until it hardens (about 2-3 hours). Once the fudge has solidified, cut it into bite-sized pieces and enjoy!

With these instructions, making this delicious frosted coffee fudge recipe should be a breeze. Remember to take your time with the process and follow each step carefully for the best-tasting results!

Substitutions and Variations

“Your taste buds will thank you for trying this decadent Frosted Coffee Fudge recipe.”

If you wish to customize the frosted coffee fudge recipe, it can easily be done by swapping out certain ingredients or adding extra elements. For instance, I recommend that you use walnuts instead of white chocolate for a nutty flavor with a crunch. You could also throw in other additions such as chocolate chips, chopped pecans, and a little drizzle of caramel sauce.

If you are looking for a non-coffee alternative, replacing instant coffee powder with cocoa powder is a perfect bet. Also, if you want to get creative with flavors, add a 1/2 teaspoon of mint extract to the liquid mixture to make peppermint chocolate fudge.

Another variation you could consider is the Vietnamese coffee mocha fudge by adding condensed milk to the recipe. This method will give the frosted coffee fudge an incredible creaminess and sweetness to complement its rich mocha taste.

Furthermore, if you want to mix up the presentation of this recipe slightly or create different beverage choices at your event, try using this recipe as frosting on a chocolate frosted cake. Alternatively, melt it down with iced coffee or milkshake for coffee cocktails at your summer soirée. With savory brownies and s’mores, you can spread the frosting on top of it for an engaging twist on familiar sweets.

In any case, these substitutions and variations will give you many more possibilities than just an iced coffee beauty that suits any dessert. Regardless of which way you choose to customize it, this recipe won’t disappoint when it comes to delivering its signature creamy and delicious taste.

Serving and Pairing

“Two of my favorite things in one: coffee and chocolate. You won’t be able to stop at just one bite of this Frosted Coffee Fudge!”

This frosted coffee fudge is a decadent indulgence that’s perfect for serving at parties or as a special treat for yourself. The creamy, fudgy texture and rich mocha flavor make it an excellent choice alongside afternoon tea or enjoyed as a dessert after dinner.

For an extra special touch, serve the frosted coffee fudge on a beautiful platter adorned with chopped walnuts and chocolate chips, and dust the top with a sprinkling of instant coffee powder.

Pair this delightful dessert with a bold cup of iced coffee to complement the flavors in the frosted coffee fudge. Or, create a luxurious ice cream sundae by topping vanilla ice cream with warm slices of the mocha fudge and drizzles of chocolate syrup.

For something truly decadent, try using the frosted coffee fudge as part of your next cocktail hour: crumble it over caramel iced coffee or mix it into your favorite milkshake for an indulgent twist. And if you’re feeling especially ambitious, use it to create s’mores or brownies that are next-level delicious.

Overall, this frosted coffee fudge is versatile and makes for a sweet addition to any meal or gathering. Whether you’re sharing it with friends or savoring it alone, you’ll love every bite!

Make-Ahead, Storing and Reheating

“Treat yourself to a rich and indulgent dessert with this easy-to-follow Frosted Coffee Fudge recipe.”

Once you have made your delicious Frosted Coffee Fudge, you may be wondering how best to store it so that it stays fresh and yummy for as long as possible. Fortunately, this recipe is very versatile and can be made ahead of time and stored with ease.

If you want to make this dessert ahead of time, it’s best to store it in an airtight container. This will not only help to keep the fudge moist and delicious, but will also keep out any excess air or moisture that could cause it to go stale or lose flavor.

Storing your Frosted Coffee Fudge in the fridge is also a good option. Just make sure that you wrap it up tightly in plastic wrap or aluminum foil before you put it in there. Fridge storage will keep the fudge nice and cool, which is particularly useful if you plan on serving it chilled.

When reheating Frosted Coffee Fudge, there are several options available. You can warm it up in the microwave, but be careful not to overheat it as this can cause the chocolate to seize up or become gritty. Alternatively, you can gently warm the fudge on the stovetop by placing it in a heatproof bowl over a pot of simmering water.

Finally, if you’re looking for a way to dress up your Frosted Coffee Fudge, why not try pairing it with some whipped cream or ice cream? The creamy texture of the dessert works beautifully with these additions and makes for a decadent treat that’s perfect for any occasion.

Tips for Perfect Results

“The perfect pick-me-up after a long

To ensure that your frosted coffee fudge recipe turns out perfect every time, here are some helpful tips to keep in mind:

1. Use good quality chocolate chips and instant coffee powder – the better the quality of your ingredients, the better the final result.

2. Be sure to stir the mixture constantly when boiling to prevent any unwanted burning or scorching.

3. When making substitutions or variations, be careful not to stray too far from the original recipe as this can affect the fudge’s texture and consistency.

4. If you’re using nuts such as walnuts, toast them beforehand for added flavor and texture.

5. Make sure to let the fudge cool down completely before trying to cut it into pieces. Setting it in the fridge or freezer for a few hours will allow for easier cutting and cleaner lines.

6. Don’t rush the mixing process when making the frosting – take your time and use a hand mixer or stand mixer for best results.

7. For an extra kick of coffee flavor, try using Vietnamese coffee instead of regular instant coffee powder.

8. The frosted coffee fudge recipe can easily be transformed into different desserts such as brownies, milkshakes, s’mores or even a coffee cocktail by adding chocolate syrup or caramel iced coffee. So don’t be afraid to get creative and experiment!

Bottom Line

In conclusion, the Frosted Coffee Fudge recipe is the perfect choice for any coffee lover who craves something sweet and indulgent. This recipe is easy to follow with step-by-step instructions provided in this article. With simple ingredients including chocolate chips, vanilla, butter, light corn syrup, milk, salt, and instant coffee powder – this recipe is budget-friendly and delicious.

Moreover, this recipe is not only perfect for your sweet cravings but also very versatile as it can be paired with many desserts such as ice creams, brownies or pineapple upside cake. It’s even great for your morning caffeine fix – just add some cold brew to make an irresistible iced coffee or milkshake.

Lastly, it’s important to mention that you can easily modify the recipe by adding different toppings such as walnuts or even drizzle some caramel sauce on top. The possibilities are endless!

Overall, this recipe will give you the best of both worlds: a creamy and rich chocolate fudge with a hint of coffee flavor. Trust me; you won’t be able to resist its mouth-watering aroma once it comes out of the oven. So why wait? Make your own Frosted Coffee Fudge today and indulge in this heavenly dessert!

Frosted Coffee Fudge

Frosted Coffee Fudge Recipe

Mocha-flavored sweetness..just something a little different than the normal chocolate fudge. I'm guessing on the cook time - just depends how fast it reaches temp.
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Beverage
Servings 36 pieces
Calories 110.3 kcal


  • 3 cups sugar
  • 2 tablespoons instant coffee powder
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup light cream
  • 1 tablespoon light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (6 ounce) package chocolate chips
  • 1/4 cup chopped walnuts


  • Butter a 3qt heavy saucepan as well as an 8" square pan.
  • Combine sugar, coffee powder, salt, milk, cream and corn sryup in 3 qt.
  • heavy saucepan.
  • Bring mixture to boil over low heat, sitrring constantly.
  • If sugar crystals from on sides- wipe off.
  • Cook without stirring, over low heat to the soft ball stage (236*).
  • Remove from heat; add butter and vanilla--do not stir.
  • Cool without stirring until lukewarm (110*)> Beat until candy begins to thicken; pour into buttered 8" square pan.
  • Melt chocolate chips in top of double boiler over hot (not boiling) water.
  • Spread evenly over cooled fudge; sprinkle with nuts.
  • Note: this fudge is not recommended for packing/shipping.

Add Your Own Notes


Serving: 1163gCalories: 110.3kcalCarbohydrates: 20.7gProtein: 0.6gFat: 3.4gSaturated Fat: 1.8gCholesterol: 4.6mgSodium: 17.4mgFiber: 0.3gSugar: 19.4g
Keyword < 60 Mins, Candy, Dessert, Low Protein, Stove Top, Sweet
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