Delicious Baked Custard with Rich Coffee Sauce Recipe
Welcome to the delicious world of coffee desserts! As a self-proclaimed coffee enthusiast, I’m excited to share this wonderful recipe for a baked custard with coffee sauce with you. This dessert is the perfect combination of creamy and sweet with a hint of coffee flavor that will make your taste buds dance.
If you’re a coffee lover like me, then this recipe is sure to be a hit in your household. Not only is it simple to make, but it has all the comfort attributes of a classic dessert while also incorporating the rich flavor of coffee. It’s not too heavy or too sweet, just perfectly balanced with the subtle bitterness of coffee.
Whether you’re looking for an after-dinner treat for guests or just want to indulge in something sweet and coffee-flavored yourself, this baked custard with coffee sauce recipe is sure to satisfy your cravings. So let’s get started and whip up some delectable desserts!
Why You’ll Love This Recipe
Are you tired of the same old custard recipe? Do you love coffee but never thought to pair it with custard? Then, this Baked Custard with Coffee Sauce recipe is perfect for you!
First and foremost, let’s talk about the creamy, smooth and flavorful custard. What makes this custard different from others is the addition of instant coffee crystals and light corn syrup, which adds depth and richness to the mixture. The vanilla bean gives a gentle fragrance to the custard, while the eggs make it thick and silky. This isn’t just any custard recipe- this is the creamiest coffee custard out there!
Now let’s talk about the star of the show- the coffee sauce. The rich aroma of this sauce will fill your kitchen as soon as it begins to boil on the stove. Made with water, instant coffee crystals, and cornstarch- you’ll be amazed at how such simple ingredients can make such an indulgent sauce. After pouring it over the baked custard, this coffee custard caffè forchetta will become one of your favorite desserts!
This recipe is versatile in terms of pairing and serving options. Serve it hot or cold depending on your taste preference- either way, it’s delightful! The Baked Custard with Coffee Sauce pairs beautifully with an apple cake, Christmas pudding, flan, crème anglaise, pie, caramel or even coffee jelly. This custard dessert also fits all occasions from special gatherings to everyday meals.
If you’re looking for a recipe that will wow your taste buds and impress guests at your next dinner party- look no further! This is an eggless coffee dessert recipe that can be made ahead and stored for up to 3 days in your fridge without losing quality or flavor. Trust me when I say that this creamy coffee custard will be loved by all ages no matter what their tastes are.
In conclusion, investing your time in this Baked Custard with Coffee Sauce recipe is a decision you won’t regret. With the simplicity of the process and the delicious outcome, all you need to do is follow the instructions- easy as pie!
Ingredient List
Let’s start by looking at the ingredients you will need to make this delicious baked custard with coffee sauce recipe. Make sure you have all of these items before starting to cook!
For the Custard
- 4 cups milk
- 1 vanilla bean
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 8 large egg yolks
For the Coffee Custard
- 2 cups milk
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 6 large egg yolks
- 2 tablespoon instant coffee crystals, dissolved in 1 tablespoon hot water
For the Custard Sauce
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons instant coffee crystals, dissolved in 2 tablespoons hot water
- Whipping cream (optional)
For Garnish (Optional)
- Coffee jelly
- Caramel sauce
These are all the ingredients you’ll need to create this dessert masterpiece!
The Recipe How-To
Now that we’ve covered what’s in this delicious Baked Custard with Coffee Sauce recipe, let’s dig into how to make it.
Preparing the Custard
- Preheat your oven to 300°F (150°C). Place a kettle of water on to boil.
- In a medium bowl, whisk together 8 egg yolks and 1/4 cup (50g) granulated sugar until light and frothy.
- Bring 3 cups (710ml) of milk and 1 vanilla bean, split and scraped or 1 teaspoon vanilla extract, to a boil over medium heat in a medium saucepan.
- Pour hot milk slowly into the egg mixture, whisking constantly until combined.
- Pour mixture through a fine-mesh sieve into a large pitcher, then let it rest for 5 minutes.
Setting Up
- Arrange the custard cups in one or two baking pans deep enough to allow water to come halfway up their sides.
- Skim any foam off the top of the custard mixture then carefully pour it into custard cups, filling them up around two-thirds from the top.
Baking
- Carefully pour the hot water from the kettle into the baking pan until it reaches halfway up the sides of the custard cups.
- Bake for about 45-60 minutes, or until an inserted knife comes out clean.
- Remove pan from oven carefully and let it cool completely; refrigerate for at least 2-3 hours before serving.
Making the Coffee Sauce
- For the sauce: dissolve 1/2 cup (100g) granulated sugar in a heavy-bottomed skillet set over low heat, stirring regularly.
- Once all sugar has dissolved, raise heat to high and continue stirring as sugar changes its color to an even amber color- do not burn.
- Remove skillet from the heat and immediately whisk in 1/4 cup (60ml) heavy cream and 1/4 cup (60ml) light corn syrup. Dissolving 2 teaspoons instant coffee crystals in 2 tablespoons boiling water, then stir into the mixture.
- Place skillet back on low heat and whisk until mixture is smooth and creamy, about 3-4 minutes.
- Remove from heat and let cool a bit – this sauce will thicken as it cools
- To serve, drizzle Baked Custard with Coffee Sauce over each custard cup.
Enjoy your yummy Baked Custard with Coffee Sauce!
Substitutions and Variations
Making a recipe your own is half the fun of cooking! Here are some variations and substitutions for the Baked Custard with Coffee Sauce Recipe that will make it yours:
– Vanilla: Swap real vanilla beans with 1 teaspoon of vanilla extract.
– Instant Coffee Crystals: Use freshly brewed coffee as a replacement, but be sure to cool it down before adding to the recipe. You can also use espresso powder for a stronger coffee flavor.
– Cornstarch: Tapioca starch or arrowroot powder can be substituted for cornstarch in this recipe.
– Light Corn Syrup: Substitute honey or agave syrup for light corn syrup.
– Sugar: You can substitute brown sugar or coconut sugar for white granulated sugar in equal amounts.
– Eggs: If you’re looking to make an eggless version, you can try using silken tofu or banana puree to replace the eggs in this recipe. The texture may be slightly different, but it will still be creamy and delicious.
– Milk: You can replace whole milk with almond milk, soy milk, oat milk, or cashew milk for a dairy-free version of the recipe. Just ensure to choose unsweetened varieties if possible.
– Custard sauce: If you want to change up the coffee sauce, you can try making caramel sauce instead by substituting heavy cream and sugar in the same quantities as of the custard sauce. A Turkish coffee sauce is another option. Simply dissolve 2 teaspoons of finely ground Turkish coffee in 1 cup of boiling water, then simmer until thickened like syrup.
Whatever substitution or variation you choose, remember to keep the ratios more or less the same to maintain the creamy custardy texture and balance of flavors that makes this recipe so special!
Serving and Pairing
Once your baked custard with coffee sauce recipe is ready, it’s time to serve and enjoy this delightful dessert. You can serve the baked custard slightly warm or chilled, depending on your preference.
To serve, you can spoon the coffee sauce over the top of each custard cup or dish. The sauce will add an extra layer of flavor to the creaminess of the custard, and it will be sure to impress any coffee lover.
As for pairing, this baked custard with coffee sauce recipe pairs perfectly with a hot cup of brewed coffee or latte. The flavors in both the dessert and beverage complement each other harmoniously.
Alternatively, if you want to keep the coffee theme going, you can also serve this baked custard with a side of coffee jelly or alongside other coffee-based desserts like creme brulee or caramel custard.
Overall, this dessert is perfect for any occasion and will make for an impressive finish to any meal. Its creamy texture combined with the rich aroma and flavor of coffee make it a satisfying treat that will leave your taste buds buzzing with delight.
Make-Ahead, Storing and Reheating
What’s a better way to enjoy your baked custard with coffee sauce recipe than to make it ahead of time for future indulgence? Luckily, this recipe is perfect to make in advance and store until needed. Just follow these tips:
To make-ahead:
After baking the custard, allow them to cool down completely then cover them well with plastic wrap or aluminum foil. Place the covered custard cups in the refrigerator for up to 2 days.
To store:
If you have leftover coffee sauce, transfer it into an airtight container and refrigerate for up to 5 days. Make sure it has cooled down completely before putting it inside the fridge.
To reheat:
Remove the custard cups from the refrigerator at least 30 minutes before reheating. Preheat your oven to 350°F (175°C) then place the custard cups in a baking pan containing water half-way through their height. Reheat the custards for about 10-15 minutes or until they are warm and creamy.
For the coffee sauce, simply reheat it in a saucepan over low heat while stirring frequently. Feel free to adjust its consistency by adding some hot water or milk if it gets too thick after being refrigerated.
With these simple steps, you can easily prepare and store your baked custard with coffee sauce recipe any time of the day without worrying about anything going bad. You’ll be able to savor each creamy bite and sip at your convenience, whether it’s for quick snacks or lavish dessert parties.
Tips for Perfect Results
If you want to achieve the ultimate baked custard with coffee sauce, follow these tips for perfect results.
1. Use Fresh Ingredients
Fresh ingredients always make a difference in any recipe, and this is no exception. Use the freshest eggs, milk, and whipping cream possible for the best-tasting custard.
2. Whisk Thoroughly
Whisking the ingredients together may seem like an easy step, but it’s essential to do it thoroughly to ensure all ingredients are fully incorporated. Use a wire whisk and whisk vigorously until everything is blended together correctly.
3. Use Light Corn Syrup
Using light corn syrup in the custard recipe will help prevent the sugar from crystallizing, ensuring your custard remains smooth and creamy. Don’t substitute this with dark corn syrup, as this could change the texture of your dessert.
4. Cook the Custard Slowly
Baked custard requires a low and slow cooking method to ensure its creamy texture doesn’t turn into scrambled eggs. Bake your custard in a water bath in an oven preheated to 300°F (150°C) for around 45 minutes or until the center is just set.
5. Cool Before Serving
Once you have taken out the baked custards from the oven, let them cool at room temperature before refrigerating them. This will help prevent them from sweating and also make them easier to unmold.
By following these simple yet crucial tips, you will achieve the creamiest baked custard with coffee sauce possible!
Bottom Line
Now that you have the recipe and techniques to make a scrumptious baked custard with coffee sauce, what are you waiting for? Go ahead, put on your apron, grab the ingredients and start whipping up this delicious dessert.
This baked custard with coffee sauce is not only easy to make but also incredibly flavorful. It’s perfect for any occasion, be it a special family dinner or a party with friends. The creamiest coffee custard infused with rich aromas of vanilla and zesty instant coffee crystals will have your guests swooning over dessert.
You can also customize this recipe to suit your taste buds by using different types of milk, sugar substitutes, or even adding caramel sauce instead of coffee sauce. The possibilities are endless!
So, whether you’re looking for something sweet and comforting or fancy and indulgent, this baked custard with coffee sauce is sure to delight your senses. Don’t just take our word for it – go ahead and try it out! We guarantee you’ll love every creamy spoonful.
Baked Custard With Coffee Sauce Recipe
Ingredients
- 6 eggs
- 3 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup light corn syrup
- 2 teaspoons cornstarch
- 1 teaspoon instant coffee crystals
- 1/4 teaspoon vanilla
- 1 teaspoon coffee liqueur (optional)
Instructions
- In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.
- Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.
- Place an ungreased 4-1/2- or 5-cup ovenproof casserole dish or ring mold, in a 13x9x2-inch baking pan.
- (Or, place eight 6-ounce custard cups or individual molds in a large roasting pan.) Set the baking or roasting pan on the oven rack.
- Pour the egg mixture into the mold (s).
- Pour boiling or very hot tap water into the pan around the mold to a depth of 1 inch.
- Bake in a 325* F.
- oven for 35 to 45 minutes or until a knife inserted near the center comes out clean.
- Remove mold (s) from water in pan.
- Cool custard in the mold (s) on a wire rack.
- Cover and chill in the refrigerator for 2 to 24 hours before serving.
- In a saucepan combine water, corn syrup, cornstarch, and instant coffee crystals.
- Cook and stir over medium heat until mixture is bubbly.
- Cook and stir for 2 minutes more.
- Remove mixture from heat.
- Stir in the 1/4 teaspoon vanilla and, if desired, coffee liqueur.
- Cover and chill sauce in the refrigerator until serving time.
- To serve, remove custard from mold (s).
- Serve sauce with chilled custard.
- Serves 8.