Rich & Decadent Chocolate Tart with Coffee Cream Recipe
Do you have a sweet tooth and love coffee? Then, let me introduce the perfect dessert recipe for you! The Chocolate Tart with Coffee Cream Recipe is full of rich and decadent flavors that will satisfy both your chocolate and coffee cravings.
This tart is made up of a buttery, crumbly crust filled with a luscious blend of bittersweet dark chocolate and sour cream filling infused with espresso. It’s then topped with delightful coffee whipped cream and sprinkled with chocolate chips.
Why settle for store-bought desserts when you can easily make this exquisite deliciousness in the comfort of your own kitchen? Impress your guests with this delectable dessert or treat yourself to a slice – either way, it’s sure to be an absolute hit.
So gear up, get ready, and follow along as I guide you through five simple steps to making the best Chocolate Tart with Coffee Cream you’ve ever tasted!
Why You’ll Love This Recipe
If you’re a lover of coffee and chocolate, this Chocolate Tart With Coffee Cream Recipe will be right up your alley. This dessert is perfect for those with a sweet tooth and those who are looking for something indulgent.
Our recipe combines the richness of dark chocolate with the bold, robust flavor of coffee. The chocolate filling is made with bittersweet chocolate and cocoa coffee, while the coffee cream features sour cream infused with creamy coffee. The combination of these flavors creates a decadent and unique taste that is sure to satisfy your taste buds.
Another reason to love this recipe is its versatility in serving and pairing. The tart can be served on its own or paired with whipped cream, espresso whipped cream, or even salted caramel sauce. It’s also an excellent dessert option for special occasions or dinner parties.
Lastly, this recipe offers substitutions and variations to cater to different preferences or dietary restrictions. You can substitute heavy cream for dairy-free alternatives like almond or coconut cream. Additionally, you can switch out the bittersweet chocolate for milk chocolate, add chopped nuts, or sprinkle sea salt on top.
In summary, our Chocolate Tart With Coffee Cream Recipe is the perfect treat for any occasion. Its unique blend of rich flavors will leave an unforgettable impression on your taste buds. Its versatility in serving and possible variations makes it a recipe worth trying time and time again.
Ingredient List
For the tart crust:
- 1 1/4 cups of all-purpose flour
- 2 tbsp of unsweetened cocoa powder
- 1/2 cup of unsalted butter, softened
- 2 tbsp of granulated sugar
- 1 large egg yolk
For the chocolate filling:
- 8 oz of bittersweet chocolate chips
- 1 1/4 cups of heavy cream
- 1 tbsp of instant espresso coffee or espresso powder
For the coffee mascarpone cream:
- 4 oz of mascarpone cheese
- 1/4 cup of sour cream
- 3 tbsp of granulated sugar
- 1 tsp of vanilla extract
- 1/2 cup of heavy whipping cream
- 2 tsp of unflavored gelatin powder dissolved in 2 tablespoons water
For the espresso whipped cream:
- 2 cups of heavy whipping cream
- 2 tbsp of granulated sugar
- 1 tbsp of espresso liqueur (optional)
For the garnish:
- Toffee shards or bittersweet chocolate chips
Note: You can substitute some ingredients to make variations to this recipe.
The Recipe How-To
Now it’s time to make this delicious chocolate tart with coffee cream. Don’t worry, it’s not as complicated as it may seem. Just follow these easy steps:
Ingredients
For the tart crust:
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup sour cream
– 2 tablespoons cocoa powder
– 2 tablespoons instant espresso powder
– 1 teaspoon salt
For the chocolate filling:
– 8 ounces bittersweet chocolate chips
– 1 1/2 cups heavy cream
– 2 large eggs
For the coffee cream:
– 1/2 cup heavy cream
– 2 tablespoons espresso powder
– 8 ounces mascarpone cheese
– 1/4 cup powdered sugar
Instructions
Tart Crust
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix the flour, cocoa powder, espresso powder, and salt.
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In a separate bowl, beat the butter until creamy. Add the sour cream and mix until well combined.
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Gradually add in the flour mixture until dough forms.
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Press the dough into a tart pan and prick it with a fork.
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Bake for about 15 to 20 minutes or until golden brown.
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Remove from oven and let cool while you prepare the filling.
Chocolate Filling
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Reduce your oven temperature to 325°F (163°C).
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In a saucepan over medium heat, heat up the heavy cream until hot but not boiling.
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In a separate bowl, whisk together the eggs until smooth.
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Pour in the hot heavy cream slowly into the eggs while whisking constantly.
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Melt your bittersweet chocolate chips using a double boiler or in the microwave. Once melted, stir in the chocolate into the egg mixture.
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Pour the chocolate mixture into your crust.
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Bake for about 20 to 25 minutes or until set.
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Remove from oven and let cool.
Coffee Cream
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In a bowl, whisk together heavy cream and espresso powder to create a coffee cream.
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In another bowl, mix together mascarpone cheese and powdered sugar until smooth.
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Mix in the coffee cream until well combined.
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Spread coffee cream over your cooled chocolate tart.
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Garnish with some whipped cream or toffee shards, and serve!
Now enjoy this scrumptious chocolate tart with coffee cream and indulge in its rich flavors!
Substitutions and Variations
Looking to switch things up with this delicious chocolate tart coffee recipe? You’re in luck, because there are plenty of substitutions and variations that you can try out. Here are a few options for customizing your chocolate tart with coffee cream:
– White chocolate: If you’re not a fan of dark chocolate, try swapping it out for white chocolate instead. Keep in mind that white chocolate is sweeter than bittersweet, so you may want to adjust the amount of sugar in the recipe accordingly.
– Espresso powder: If you don’t have instant espresso on hand, you can use espresso powder instead. Just make sure to dissolve it fully in hot water before adding it to the recipe.
– Mascarpone cream: While the recipe calls for sour cream, you can also use mascarpone for a richer flavor and texture. Just be sure to mix it well with the cream and other ingredients until fully combined.
– Toffee or caramel toppings: For an extra hit of sweetness and crunch, try topping your tart with bits of toffee or drizzles of salted caramel sauce.
– Coffee meringue: Looking for something a little different? Try making a coffee-flavored meringue to pipe on top of your tart. Simply add some instant espresso powder to your egg whites while beating them, then bake until crisp and slightly golden.
No matter how you choose to customize your chocolate tart coffee recipe, be sure to experiment and find the combination that works best for you.
Serving and Pairing
Once your chocolate tart with coffee cream is ready, it’s time to indulge in its decadent flavors. A slice of this rich tart is best served at room temperature or slightly warmed to enhance the smooth texture of the chocolate filling.
Pairing this dessert with a cup of coffee can add a whole new level of flavor. A shot of espresso or a cup of hot, freshly brewed coffee would complement the chocolate and coffee flavors in this dessert. You could also try serving it with a scoop of vanilla ice cream or whipped cream for added sweetness.
If you’re feeling adventurous, you could pair this chocolate tart with a dark red wine like Cabernet Sauvignon or Merlot. The boldness of the wine complements the richness of the chocolate and adds an interesting contrast to the flavors.
For those who prefer non-alcoholic beverages, you could opt for a glass of milk. The creaminess balances out the richness of the chocolate and provides a refreshing palate cleanser between bites.
This dessert is perfect for any occasion and pairs well with a variety of beverages, so don’t hesitate to get creative with your pairing combinations!
Make-Ahead, Storing and Reheating
One of the top features of this chocolate tart with coffee cream recipe is that it can be made ahead and stored. To make this happen, you need to follow some simple rules. If you’re planning to make this tart a day or two before serving, then refrigerate it after preparing it. It is recommended that you store the chocolate tart and coffee cream separate for better preservation. Place the tart in an airtight container and have the cream in a separate glass container that can be sealed tightly.
When reheating your tart, place it on a sheet of aluminum foil and cover it tightly with another piece so as not to dry out the crust. Then put it in the oven at 350°F (175°C) for about 10 minutes until heated through. Another option is to reheat each slice separately using a microwave oven for about 20-30 seconds.
If you’re also looking into making a large batch of chocolate tarts and coffee cream filling ahead of time, you may want to consider storing them separately. You can freeze the rich chocolate ganache or mascarpone cream mixture in an airtight container up to one month. Thaw overnight in the refrigerator before spreading onto your tarts.
Don’t forget that freshness always leads to optimal results, so store your bittersweet chocolate tart and coffee cream no longer than six days if they are kept separately in the refrigerator.
Overall, proper storage techniques are essential to ensure that your chocolate tart with coffee cream remains fresh until you’re ready to indulge. But with such a delectable treat, it’s doubtful they will last long enough for storing!
Tips for Perfect Results
The perfect chocolate tart with coffee cream requires the right ingredients, precise measurements, and a good recipe to follow. But even with all these elements in place, it can still be challenging to get the perfect result. So, here are some tips that can help you make the best chocolate tart with coffee cream:
1. Use high-quality ingredients
The quality of your ingredients determines the overall taste and texture of your chocolate tart with coffee cream. Therefore, use high-quality bittersweet chocolate, unsalted butter, and heavy cream for the filling of your tart.
2. Keep the crust chilled while baking
To get a crispy and sturdy crust, ensure that you keep the crust chilled while baking. This way, it holds its shape during baking and will not shrink or puff up.
3. Follow Temperature Guidelines
Ensure that all ingredients that require heat are at room temperature before using them. Also, let your tart cool before slicing into it.
4. Be patient
Patience is a virtue when it comes to making chocolate tarts with coffee cream. You can’t rush the process; let it cool down naturally to avoid any collapsing or melting.
5. Make ahead
Making ahead lets you focus on other aspects like topping, décor, etc., without worrying about freshly made tart.
With these tips, you’re now equipped to create a perfect and delicious chocolate tart with coffee cream that would be the envy of anyone who tried it before!
Bottom Line
In conclusion, this delicious chocolate tart with coffee cream recipe is perfect for anyone who loves desserts that are rich and decadent. The combination of bittersweet chocolate and coffee will satisfy even the sweetest tooth. Whether you’re serving it for special occasions or just as a treat on a lazy day, this tart is sure to impress.
With the easy-to-follow instructions and helpful tips, anyone can make this tart with success. Don’t be afraid to experiment with variations to create your own personal touch. Try different kinds of chocolate or coffee flavors to enhance the taste even more.
Also, it’s important to note that this dessert can be made ahead of time for convenience. Just store it properly in the refrigerator or freezer and reheat when needed. This will be a lifesaver if you’re short on time or have unexpected guests.
All in all, this chocolate tart with coffee cream recipe is a must-try for anyone who loves sweet treats. With its perfect balance of sweet and bitter flavors, it’s simply irresistible. So go ahead and give it a try—I guarantee you won’t regret it!
Chocolate Tart With Coffee Cream Recipe
Ingredients
- 350 g chocolate biscuits, store-bought
- 120 g butter, melted
Chocolate Filling Ingredients
- 400 g dark chocolate, chopped
- 1 1/2 cups pouring cream
Coffee Cream Ingredients
- 1 cup cream
- 1/2 cup sour cream
- 1 1/2 tablespoons coffee-flavored liqueur
Instructions
- Place the biscuits and butter in the bowl of a food processor and process for 2-3 minutes or until the mixture resembles fine breadcrumbs.
- Press the mixture into a 30cm x 20cm lightly greased baking tray and refrigerate for 15 minutes.
- To make the chocolate filling, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Pour over the biscuit base and refrigerate for 30 minutes or until set.
- To make to coffee cream: Place the cream, sour cream and liqueur in a bowl and whisk until soft peaks form. Top the tart with the cream to serve.