Deliciously Decadent Double Coffee Tiramisù Recipe
Calling all coffee and dessert lovers! Are you searching for the perfect way to enjoy your love for coffee and sweets at the same time? Look no further than this irresistible Double Coffee Tiramisù recipe. This classic Italian dessert, infused with rich flavors of coffee and chocolate, is sure to satisfy your cravings and impress any guests you may have.
But why settle for a regular tiramisu when you can double the coffee flavors? This recipe calls for both strong espresso coffee and instant coffee granules mixed with hot water to ensure that every bite is infused with the bold taste of coffee.
Chocolate lovers will also be delighted to hear that this recipe calls for ample amounts of dark chocolate and unsweetened cocoa powder, making it a double chocolate delight. Together, the added richness of chocolate complements the coffee’s bitterness, creating a unique flavor profile that will leave your taste buds craving more.
This recipe also includes a list of substitutions and variations, so even if you’re not a fan of alcohol, eggs or ladyfingers, you can still enjoy a delicious version of this Italian staple. You can also make-ahead, store and reheat this recipe so that it’s ready whenever you need it.
Don’t just take my word for it – give this Double Coffee Tiramisù recipe a try today and experience the mouthwatering combination of rich coffee and decadent chocolate in every bite. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
Are you a coffee lover tired of the traditional tiramisù recipe? Look no further, because this Double Coffee Tiramisù is sure to elevate your dessert game. Here are some reasons why you’ll fall in love with this recipe:
Firstly, this Double Coffee Tiramisù is the perfect blend of rich and creamy flavors. The marriage of dark chocolate, coffee-soaked ladyfingers, and whipped cream will melt in your mouth and leave you wanting more.
Secondly, this recipe includes a double dose of coffee in both its instant granules and espresso strong coffee forms. Your taste buds will be awakened with every bite, making it the perfect after-dinner treat or midday snack.
Thirdly, this recipe requires only a handful of ingredients, making it easy to whip up for any occasion. And despite its simplicity, it’s an impressive dessert that will wow your guests.
Lastly, many variations can be made to the classic recipe to suit different dietary restrictions or preferences. It can easily be made eggless or alcoholic-free without altering the delicious taste.
In conclusion, this Double Coffee Tiramisù recipe is sure to satisfy your sweet tooth while also providing a jolt of caffeine. Try it out today and impress your friends and family with your newfound culinary skills!
Ingredient List
To make this delicious Double Coffee Tiramisù, you will need the following ingredients:
- 1 1/2 cups of strong espresso or dark roast coffee made with 2 tablespoons instant coffee granules and 1 cup of hot water
- 2 tablespoons of granulated sugar
- 2 cups of whipping cream
- 1 cup of granulated sugar
- 2 cups of cream cheese
- 2 packages of ladyfingers
- 1/2 cup coffee liqueur
- 4 egg yolks
- 8 oz. of mascarpone cheese
- 1/4 cup dark chocolate, grated
- 3 tbsp. unsweetened cocoa powder
All ingredients are easily accessible and can be found at any local supermarket. Be sure to check that all the ingredients are fresh before starting the recipe to ensure the best taste possible.
The Recipe How-To
Step-by-Step Instructions to Create the Perfect Double Coffee Tiramisu
Step 1: Brew Strong Coffee
Prepare espresso-strong coffee by mixing 2 tablespoons of instant coffee granules and 1 cup of hot water . Alternatively, you can brew strong coffee using a coffee machine or French press. Allow the coffee to cool while you move on to the next step.
Step 2: Soak Ladyfingers in Coffee
Dip 30 ladyfingers into the cooled coffee and layer at the bottom of a 9×13 inch pan. Try not to soak them for too long, as they will become too soft and break apart.
Step 3: Whip Cream Cheese and Sugar
In a separate bowl, beat 2 cups of softened cream cheese and 2 cups of granulated sugar until it is light and fluffy.
Step 4: Prepare Whipped Cream
In another bowl, whip 2 cups of whipping cream until stiff peaks form. Slowly fold in the whipped cream into the cream cheese mixture.
Step 5:Add Double Espresso Coffee
Now add in 1 cup of cold double espresso strong coffee, made of equal parts brewed intense dark roast coffee and instant coffee granules dissolved in hot water until smooth.
Step 6: Assemble the Tiramisu
Spoon half of the cream cheese mixture over the soaked ladyfingers. Sprinkle on top a layer finely grated dark chocolate, Save some chocolate for later use. Add another layer of soaked ladyfingers over the cream mixture. Top with remaining cream cheese mixture. Using a fine-mesh sieve sprinkle with unsweetened cocoa powder . Finish by grating or sprinkling more chocolate all over tiramisù
Step 7: Refrigerate Overnight
Refrigerate for at least an hour or overnight so that the flavors have time to blend together.
Step 8: Serve and Enjoy
Before serving, finish the recipe off by dusting the top with more unsweetened cocoa powder and grated chocolate. Now sit back and enjoy the decadently delicious “Double Coffee Tiramisu.”
Substitutions and Variations
Don’t worry if you don’t have all the ingredients for the Double Coffee Tiramisù recipe, there are some substitutions and variations that you can make to create a similar and delicious dessert. Here are some ideas to help you get started:
– Ladyfingers: If you can’t find ladyfingers, sponge cake or pound cake can be a great replacement. Just make sure to slice it thinly and let it soak up the coffee mixture before layering it in the dessert.
– Coffee Liqueur: If you don’t want to use alcohol in your dessert, simply omit the coffee liqueur. Alternatively, you could use a flavored syrup such as hazelnut or caramel to give the dessert an extra twist.
– Espresso/Strong Coffee: Instant coffee granules dissolved in hot water can be a great alternative to espresso or strong coffee. Play with the amounts until you get your desired level of coffee flavor.
– Cream Cheese: Mascarpone cheese is traditionally used in tiramisù recipes, but cream cheese can also work well as a substitute. It will create a slightly tangier taste, which can be complementary with the sweetness of sugar.
– Whipping Cream: Heavy cream or whipped topping are acceptable substitutes for whipping cream when making tiramisù. Make sure they are chilled enough so they hold their shape when used as a layering component.
– Chocolate: You can choose your favorite type of chocolate to mix with unsweetened cocoa powder when dusting each layer of this creamy dessert. Dark chocolate tastes terrific in contrast to the sweet mascarpone filling and soaked ladyfingers.
Keep in mind that certain ingredient substitutions may impact the overall flavor and texture of your tiramisù differently from using those present in the recipe list. The options mentioned above will help you achieve excellent results whether following an authentic Italian tiramisu recipe or creating your own version using what’s at hand.
Serving and Pairing
Double Coffee Tiramisù is a delicious and indulgent dessert that is perfect for any occasion. This creamy classic Italian dessert pairs perfectly with coffee, making it ideal for serving after a meal or during a coffee break.
To serve, slice the Double Coffee Tiramisù into individual servings and sprinkle some unsweetened cocoa powder on top for a beautiful and bold appearance. You could also garnish with some shaved dark chocolate or a dusting of powdered sugar.
Pairing this delectable dessert with fresh fruit can help cut through the richness and provide a balance of flavors. Consider serving it with raspberries, strawberries, or blueberries to add not only some color but also fruity sweetness.
As far as drinks go, you can’t go wrong pairing Double Coffee Tiramisù with a strong cup of espresso, but don’t rule out other beverages like iced coffee, latte, or even iced tea! A rich and bold Vietnamese coffee would also be an excellent choice to complement this flavorful dessert.
Double Coffee Tiramisù also makes for an outstanding accompaniment to any birthday cake or celebration table. Its sweetness and texture bring a touch of elegance and mastery to any occasion!
With its delicious mix of creamy mascarpone cheese, ladyfingers soaked in strong coffee liqueur and espresso, and unsweetened cocoa powder, Double Coffee Tiramisù is bound to delight your taste buds!
Make-Ahead, Storing and Reheating
One of the best things about this double coffee tiramisu recipe is that it can be made ahead of time, making it the ideal dessert for those who like to plan ahead. You can prepare this dessert up to two days before serving it. Doing so allows for the flavors to meld together and creates a more intense coffee flavor.
Storing the tiramisu correctly is crucial if you want to preserve its texture and taste. The best way to store it is by covering it with plastic wrap or aluminum foil and placing it in the fridge. It’s also good to note that this dessert tastes better on the second day as it gives the ladyfingers enough time to soften up and soak up all the flavors.
When it comes to reheating your double coffee tiramisu, there are a few things to keep in mind. This dessert is not meant to be heated, so trying to reheat it in the microwave or oven will ruin its texture and flavor. Therefore, it’s best enjoyed cold straight from the fridge.
In summary, make-ahead storage is your friend when it comes to tiramisu, and using proper storage methods will ensure that this double coffee tiramisu recipe remains delicious even after a few days in the fridge. Just remember not to reheat, but instead serve it right out of the fridge for best results!
Tips for Perfect Results
Double coffee tiramisù is an Italian dessert that some people consider one of the most decadent desserts they’ve ever had. Therefore, here are some tips for achieving perfect results when making double coffee tiramisù at home:
1. Use high-quality ingredients: This dessert has a few simple ingredients, but the quality of those ingredients can make all the difference in the taste and texture of your tiramisù. Opt for the best quality dark chocolate, ladyfingers, and coffee granules that you can find.
2. Make sure your coffee is strong: The flavor of this dessert primarily comes from coffee, so make sure to use espresso or a strong brewed coffee for a richer flavor profile.
3. Soak ladyfingers briefly: The ladyfingers are typically soaked in espresso or coffee liqueur for a few seconds before being placed in the dish. You don’t want to oversaturate them; otherwise, they will become mushy and ruin the dessert’s texture.
4. Don’t overbeat the whipped cream: Overbeating the whipped cream may cause it to become stiff and hard, altering the recipe’s overall texture.
5. Chill before serving: Double coffee tiramisù has to be chilled before it is served—the longer it is chilled, the more its flavors meld together.
6. Dust cocoa powder sparingly: Add an extra layer of richness by dusting with unsweetened cocoa powder; however, do not add too much as it could result in an overwhelming flavor that overshadows other components.
By following these tips, you can create the ultimate double coffee tiramisù and relish every bite!
FAQ
Now that you have learned how to make the perfect Double Coffee Tiramisù, it is time to address any questions that might be lingering. Here are some frequently asked questions about this recipe, answered in detail.
What is the best coffee mixture for tiramisu?
For making a strong and delicious coffee, brew 1 cup of espresso or prepare a cup of strong coffee by mixing 2 tablespoons of instant coffee granules or espresso powder with a cup of hot water. Then, add 2 tablespoons of granulated sugar and further enhance the flavor by adding your favorite liqueur such as coffee or almond liqueur, Marsala, dark rum, or brandy.
Do you use hot or cold coffee for tiramisu?
When preparing a coffee and mascarpone mixture with beaten egg whites, it’s important to avoid deflating the egg whites. To do this, mix the coffee with the mascarpone before folding it into the egg whites. For best results, use cold coffee, although it’s possible to use warm or hot coffee as long as it doesn’t curdle the mascarpone.
What kind of rum is best for tiramisu?
When making a coffee recipe that requires dark rum, you can easily swap it out with some other types of alcohol with similar qualities. Light rum, coffee liqueur, brandy, or cognac are all good options that can replace the missing flavor notes. If you happen to have Marsala, an Italian fortified wine that tastes nutty and sweet, it can be an excellent substitute as well. It’s frequently used in traditional tiramisu recipes, adding a unique and delightful taste to the dessert.
Bottom Line
In conclusion, the double coffee tiramisu recipe is a must-try for all coffee and dessert lovers. With its perfect balance of coffee and creamy mascarpone cheese, this classic Italian dessert is not only easy to make, but it’s also versatile in terms of substitutions and variations. Whether you choose to use sponge cake or ladyfingers, dark chocolate or double chocolate, this recipe can easily be tailored to suit your preferences.
Don’t be afraid to experiment with different types of coffee too! From iced coffee to Vietnamese coffee, any variation can add a unique twist to the classic tiramisu recipe. And with simple ingredients like hot water, sugar, instant coffee granules, and whipping cream, you can whip up a delicious dessert right in your own home.
So why settle for store-bought when you can make the best classic tiramisu yourself? Impress your guests with this authentic and indulgent treat that everyone will love. I guarantee that this double coffee tiramisu recipe will become a staple in your kitchen, just like it has for me. So go ahead and give it a try – you won’t regret it!
Double Coffee Tiramisù Recipe
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 2 cups whipping cream
- 1/2 cup hot water
- 1 tablespoon instant coffee granules
- 1/4 cup coffee liqueur
- 2 (3 ounce) packages ladyfingers
- 1/2 cup dark chocolate (grated)
Instructions
- Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
- Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.
- Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.
- Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.
- Note: To serve the tiramisù in a single dish, prepare recipe as directed through Step 3. Arrange half of ladyfingers in bottom and up sides of a 2-quart serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.