Hey, coffee lovers! Do you crave a rich and flavorful coffee that will give you that extra boost of energy each morning? Well, you’ve come to the right place because I’m here to share with you an incredible coffee recipe – the Red Coffee Recipe.
This unique and refreshing recipe combines the boldness of espresso shots with a dash of indulgent sweetness, creating a symphony of flavors in every sip. With our carefully selected ingredients and simple preparation steps, you can make this delicious eye-opening drink in no time!
But wait, there’s more. This Red Coffee Recipe is not just about achieving the perfect balance of flavor and texture; it is also packed with caffeine, making it a perfect pick-me-up in the mornings or a midday boost.
So, whether you are after that beloved “Red Eye” coffee taste or got curious about its mysterious redness in your local coffee shop, then say no more. Keep reading to learn how to get your hands on this exciting recipe and indulge in it from your comfort zone.
Why You’ll Love This Recipe
Listen up, y’all! I’m about to introduce you to a coffee recipe that is truly one of a kind. You’re gonna love this Red Coffee Recipe for so many reasons, I can hardly count them all.
First of all, let’s talk taste. This recipe has a sweet, rich flavor with just a hint of cinnamon spice. It’s the perfect balance of coffee and sweetness that will keep you coming back for more. And if you’re a fan of red velvet cake, you’ll definitely want to try this beverage because it tastes like the perfect blend between your favorite dessert and your daily caffeine boost!
But it’s not just the taste that makes this recipe stand out. It’s also incredibly versatile. You can mix things up by swapping out different types of brewed coffee or espresso shots, depending on your preference. You can also adjust the sweetness level by adding more or less brown sugar according to your preference.
Another great thing about this recipe is that it’s easy to customize to suit your dietary needs. You can make it vegan by using coconut milk instead of cream or dairy milk, and using caramel syrup instead of whipped cream (if you’d like). Plus, by brewing Starbucks Dark Roast coffee (my personal favorite), it has higher caffeine content than other types of coffee.
And if you’re hosting a party or celebration, this recipe will be a real showstopper. The vibrant red color will definitely make a statement and your guests will love sipping on something so unique and flavorful.
I promise once you try this Red Coffee Recipe, it will quickly become one of your favorite drinks! So grab those ingredients and let’s get started on making one heck of a cup o’ Joe!
Here are the ingredients required to Make Red Eye Coffee Recipe – a perfect blend of drip coffee combined with a double-shot espresso:
- 1 cup of brewed Starbucks Dark Roast (or any preferred brand) drip coffee
- 2 shots of espresso added to the drip coffee
- A pinch of cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp of cocoa powder
- Red Food Coloring (2 tsp red food coloring)
- 1 tbsp brown sugar
- Water (1/4 cup)
With these ingredients, you can easily make a Red Eye Coffee and enjoy the rich flavor with 300 mg of caffeine in every 12 oz.
The Recipe How-To
Brew the Coffee:
To make the Red Eye Coffee, you need to start by brewing a cup of coffee. Depending on how strong you want it, you can use either a double shot of espresso or 1/2 cup of drip coffee. For this recipe, I prefer using Starbucks Dark Roast coffee as it has a more intense flavor that complements the other ingredients.
Prepare the Red Velvet Syrup:
In a saucepan, add 1 cup of water and 1/2 cup of brown sugar. Bring the mixture to a boil and stir until the sugar dissolves completely. Then add 2 tsp of cocoa powder, 1/4 tsp of red food coloring, and 1 tsp of vanilla extract. Mix all ingredients thoroughly and let it simmer for 5 minutes until it becomes thick and syrupy. After that, set aside the red velvet syrup.
Make the Red Eye Coffee:
There are two ways to make Red Eye coffee: adding an espresso shot to your cup of brewed coffee or making it with drip coffee only. If you want a stronger version, you can make it with two shots of espresso added to your drip coffee.
Method 1 – Espresso Shot: Pull a shot of espresso and pour it into your coffee cup. Add 1 tbsp of the Red Velvet Syrup into it.
Method 2 – Drip Coffee: In a mug, mix together freshly brewed coffee (1 cup) with 1/4 tsp red food coloring and 1/4 tsp cinnamon sticks powder. Add in 1 tbsp sugar, then pour in one or two shots of espresso (depending on your preference) into the mixture. Finally, add 3 oz semi-sweet chocolate chunks, give it another good mix and then pour in some milk or creamer (whatever you prefer).
Garnish & Serve:
To finish, top it off with some whipped cream and a sprinkle of cocoa powder for the classic Red Coffee look. And there you have it, your easy and delicious Red Eye Coffee Recipe! Don’t forget to serve it with a slice of velvet cake on the side or pair it with some country ham or even red wine for a festive experience.
Substitutions and Variations
Let’s face it, sometimes we don’t have all the ingredients we need to make a recipe. Fear not, my fellow coffee lovers, because here are some substitutions and variations you can try with this red coffee recipe:
– If you are out of cinnamon sticks, you can use ground cinnamon instead. Use about half a teaspoon for every cinnamon stick.
– Instead of brown sugar, you can use white sugar or any other sweetener you prefer such as honey or maple syrup.
– Want to try something different than just adding espresso shots to your coffee? You can mix up the ratios and try a “Red Velvet Latte” by using one part brewed coffee and one part milk (or cream) with a few spoonfuls of cocoa powder and red food coloring added in.
– Have some leftover cake? Don’t let it go to waste! Crumble it up and sprinkle on top of your red coffee as a delicious garnish.
– For those who prefer a little kick in their caffeine, try adding some Red Wine into the mix. Just make sure not to overdo it!
– Want to add a spooky twist for Halloween? Swap out the regular milk or cream for some coffee creamer with flavors like pumpkin spice or caramel apple.
Don’t be afraid to experiment and make the recipe your own. The possibilities are endless!
Serving and Pairing
Once you’ve whipped up a steaming cup of this bold red coffee, it’s time to decide how to enjoy it. Since Red Coffee is a unique, flavorful coffee, it deserves a special companion to go with. Here are some great pairing options that will work perfectly with the taste and aroma of the beverage.
There is no wrong time for drinking Red Eye Coffee. You can have it with your breakfast, after dinner or anytime throughout the day. It pairs well with any sweet pastry dishes or desserts that complement its velvety smoothness.
If you prefer creamier drinks or need something to accompany a dessert, try making a Red Velvet Latte. The addition of milk and cocoa powder makes the coffee smoother and more decadent. The frothed milk on top adds a nice creamy texture that perfectly harmonizes with the intense coffee flavor.
Country ham and Red Eye Gravy may be enjoyed as companions for savoury dishes but their combinations have proven otherwise. Pair your Red Eye Coffee with a country ham biscuit with red-eye gravy for an equally tasty breakfast combination.
You can also add some diversity to the menu by blending iced coffee into frozen beverages for hot days – Starbucks-style iced blended drinks experience in just seconds! For those who love to eat chocolate pieces with their coffee, you might want to try pairing it with semi-sweet chocolate chunks.
Remember that pairing is subjective! Have fun experimenting with different food items and flavour combinations until you find what works best for you.
Make-Ahead, Storing and Reheating
Red Coffee Recipe can be easily made ahead and stored for later use because it contains mostly pantry staples. To make ahead, simply brew the coffee according to recipe instructions and let it cool to room temperature. Then, transfer the coffee into a storage container or jar and refrigerate it for up to 4 days.
When it’s time to reheat the coffee, simply microwave it in a microwave-safe mug for 30 seconds to a minute until desired temperature is reached. You can also reheat Red Coffee on stovetop by pouring into a small saucepan and heat over low heat until warmed. However, for best results, we recommend consuming within 24 hours of brewing.
If you have extra drip coffee left over, you can also freeze it in ice cube trays and use them to make iced coffee at a later time. To do this, simply pour the brewed coffee into an ice cube tray and freeze until solid. Then, transfer the frozen coffee cubes into a freezer-safe bag or container and store in the freezer for up to 1 month.
Red Velvet Latte Ingredients can be prepared ahead of time as well. Store the red velvet sauce in an airtight container in the fridge for up to a week, shaking or stirring before use. The classic red velvet latte recipe can be kept for about one day if you store it in an airtight container in the fridge.
To make whipped cream ahead of time, whip heavy cream until soft peaks form then store it in an airtight container or jar for up to a week.
By making ahead, you will save time during your morning routine and ensure that you also have some on hand when needed throughout busy days. Trust me – once you taste this coffee recipe, you won’t want to go without it!
Tips for Perfect Results
If you want to get the perfect result, follow these red coffee recipe tips very carefully. Red Coffee recipe is a unique and tasty blend of coffee that can help you start your day with a kick. So, let’s dive into some coffee making tips that will make your red coffee more delightful and mouthwatering.
Firstly, use fresh, whole bean coffee as it gives a better flavor and aroma. Grinding the beans just before brewing will ensure maximum freshness. Secondly, don’t forget to add cinnamon sticks because they give an extra kick to your drink and enhance the flavor profile by adding a warm, sweet aroma.
Next, adjust the water-to-coffee ratio to fit your taste preference. For example, if you like strong coffee, use less water and more espresso shots. On the other hand, if you prefer milder brews, add more water and fewer espresso shots.
Additionally, add a teaspoon of vanilla extract to create a creamy flavor profile that complements the brown sugar well. Also, substitute cocoa powder for red food coloring in this recipe for a more intense chocolate flavor.
Moreover, don’t forget to use Dark Roast brewed Starbucks coffee as it brings out the richness in the flavors of this recipe. If necessary, you can make one by yourself at home or use Nescafe.
Another tip is to froth milk or cream until it becomes creamy foam instead of just warm milk. This will give your red coffee latte an extra layer of creaminess and frothiness that will delightfully go with whipped cream or chocolate chunks.
Finally, Keep this coffee refrigerated and away from direct sunlight. You can store it in an airtight container in your refrigerator for up to five days but make sure to reheat the coffee correctly when serving after refrigeration.
By following these tips, you’re going to have an amazing cup of Red Eye Coffee Recipe every time!
Before we wrap things up, let me answer some of the frequently asked questions about the red coffee recipe. A lot of people have questions on the substitutions that they can make if they don’t have all the ingredients on hand, as well as how to store and reheat leftover red coffee. So, let’s dive right in and get your questions answered.
What is red coffee?
If you’re after a hefty dose of caffeine, then a red eye coffee made with drip coffee and one or two shots of espresso should do the trick!
How to make red eye coffee?
Making a red eye in a coffee shop is a breeze. All it involves is pouring freshly brewed coffee into a cup and adding a double shot of espresso on top.
What is in a Starbucks redeye?
When it comes to coffee at Starbucks, there are several special coffee drinks you can order with different amounts of espresso shots added to a drip brew. The Red Eye has one shot, the Black Eye has two, the Lazy Eye has one or two shots mixed with decaf drip coffee, and the Green Eye is a triple shot espresso mixed with a regular drip brew.
How do you make Starbucks red eye coffee?
For a delicious cup of dark roast coffee, I recommend brewing some Starbucks ® Caffè Verona ® using your preferred method. Additionally, brew a cup of hot Starbucks ® Espresso Roast, also a dark roast. For a creamy touch, add 1/2 cup of your favorite milk or cream to the mix.
In conclusion, this red coffee recipe is a must-try for all coffee lovers out there. Whether you are looking for a quick red eye drink to keep you energized during the day, or a smooth and indulgent velvet latte to treat yourself, this recipe has you covered. With its simple and easy-to-follow steps, you can easily make this coffee at home with ingredients that are readily available.
Furthermore, this recipe can also be easily adapted to suit your personal preferences. You can switch up the type of coffee you use, add more or less sugar based on your taste, or even experiment with different variations of the recipe. The possibilities are endless!
So why not give this red coffee recipe a try today? Whether you’re a fan of drip coffee or fancy yourself an espresso connoisseur, this recipe is sure to delight your taste buds and give you a boost of energy when you need it most. So go ahead and impress your friends with your barista skills by making them a delicious red coffee creation that will leave them wanting more!
Red Coffee Recipe
- 48 ounces cranberry-apple juice
- 1 1/2 cups brown sugar
- 46 ounces pineapple juice
- 3 cups water
- 6 cinnamon sticks
- Stir cranapple juice, brown sugar, pineapple juice and water together in a large percolator.
- Put cinnamon sticks in the basket and turn on.
- Makes 15 cups.