Greetings, fellow coffee and chili enthusiasts! Have you ever thought about combining two of your favorite things into one delectable dish? If so, then you are in for a treat. I present to you the Seattle Coffee Chili recipe – a hearty and delicious meal that packs a punch of caffeine and comfort.
Seattle is known not only for its rainy weather and scenic views of Mount Rainier, but also for its distinctive coffee culture. As a barista, I have seen firsthand how coffee can transform a dish from ordinary to extraordinary. The addition of strong black coffee in this chili not only enhances the flavor profile but also provides an extra boost of energy to start or end your day.
The recipe calls for ingredients that may seem unconventional, such as masa harina and dark beer, but fear not – these ingredients are essential in creating the perfect balance of flavors that will leave you wanting more. Whether you’re cooking for yourself, your family, or a group of friends, this Seattle Coffee Chili is sure to impress.
So get ready to break out your trusty Dutch oven or slow cooker because it’s time to make some magic in the kitchen. Follow along with this recipe and you’ll soon have yourself a steaming bowl of chili infused with the rich taste of Seattle’s finest coffee.
Why You’ll Love This Recipe
Are you searching for an exceptional recipe to serve at your next gathering or to indulge in on a cold winter evening? Look no further than the Seattle Coffee Chili recipe! Handcrafted with the finest ingredients and coffee beans, this chili recipe is guaranteed to satisfy your taste buds and impress even the pickiest eaters.
Firstly, this recipe boasts a unique blend of flavor profiles that sets it apart from any other chili dish. The combination of chili powder, brown sugar, and cocoa powder creates a sweet and savory balance that will keep you coming back for more. The addition of strong black coffee gives the chili a depth of flavor that is sure to impress coffee aficionados.
Furthermore, this recipe offers versatility like no other. Substitute chicken with ground beef or turkey to suit your dietary needs or make it vegetarian by swapping chicken broth for vegetable broth and omitting the meat altogether. Add black beans or kidney beans for extra protein, fiber, and texture variation. This recipe can be customized to match any preference or taste bud imaginable.
Lastly, by choosing to use Seattle’s best coffee grounds in this chili recipe, you will be supporting local businesses and showcasing the regional flavors of the Pacific Northwest. This unique feature adds a special touch to this recipe that cannot be replicated with instant coffee or store-bought coffee grounds.
In conclusion, the Seattle Coffee Chili recipe is unlike any other chili dishes you’ve tried before with its diverse range of flavors and customization options. You’ll love every savory bite that combines hearty meat with spices and coffee notes making it perfect for entertaining guests, yet equally satisfying for cozy nights in. Give it a try today and transform your kitchen into the iconic Mike’s Chili Parlor in Seattle!
Before we proceed to cook our delicious chili, let’s check the ingredients we need. We will need 1 pound of boneless skinless chicken or ground beef, 1 tablespoon of vegetable oil, 1 medium onion (chopped), 2 garlic cloves (minced), 4 cups of chicken broth, 1 can of black beans (rinsed and drained), 1 can of kidney beans (rinsed and drained), and 1 can of diced tomatoes. For the spice mix, we will need 2 tablespoons of chili powder, 1 teaspoon of salt, 1 teaspoon of brown sugar, 2 tablespoons of masa harina, 1 teaspoon of cocoa powder, 2 tablespoons of instant coffee, 1 tablespoon of smoked paprika, and 2 teaspoons of ground cumin.
Tips for Ingredients
- Use boneless skinless chicken or ground beef depending on your preference.
- Choose a high-quality strong black coffee like Seattle coffee to give your chili recipe a bold coffee flavor.
- Masa harina is a type of Mexican corn flour that gives the chili a thick texture.
- Cocoa powder adds depth and richness to your recipe.
- Use instant coffee instead of brewed coffee for optimal flavor.
- If you don’t have smoked paprika, you could substitute with cayenne pepper or regular paprika.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to cook up the Seattle Coffee Chili! Follow these easy steps to create a flavorful and delicious pot of chili.
Step 1: Cook the Chicken
Heat up your vegetable oil in a pot over medium heat. Add in the onions and garlic clove and sauté them for around 2 minutes until softened.
Add in the boneless skinless chicken and cook until it is browned on all sides. Be sure not to overcrowd the pot as this will cause the chicken to steam instead of getting crispy.
Step 2: Mix In the Dry Ingredients
Once the chicken is browned, add in the dry ingredients: chili powder, cumin, brown sugar, cocoa powder, and smoked paprika. Stir everything together so that the chicken is coated with the spices.
Step 3: Add Coffee and Broth
Next, pour in your strong black coffee and chicken broth. Bring everything to a boil for around 5 minutes, then reduce heat to low and let it simmer for at least 2 hours. If you have extra time on your hands, I suggest letting it simmer for 4-6 hours. This will give you more flavorful and tender chicken.
Step 4: Add In Black Beans
When there’s about an hour left in your cooking time, add in a can of drained black beans to your pot of chili. Stir them in so they are evenly distributed throughout.
Step 5: Thicken The Chili
To thicken the chili, mix together masa harina with some water until they form a paste-like consistency. Slowly stir in this mixture into your chili pot whilst continuously mixing until it thickens up.
Step 6: Serve Hot And Enjoy!
Your Seattle Coffee Chili is now ready to be dished up! Serve hot with some grated cheese and a dollop of sour cream on top for the perfect finish. Enjoy the rich flavors and delicious aroma of this amazing chili recipe.
Substitutions and Variations
Let me start by saying that the beauty of cooking is the endless possibilities of recipe variations. Here are some substitution options and variations to customize your Seattle Coffee Chili recipe.
– Meat: You can substitute boneless skinless chicken with ground beef or turkey, or go for a meatless version by using black beans as the protein source.
– Spices: While chili powder is a must-have ingredient in this recipe, you can play around with other spices and seasonings, such as smoked paprika, ancho chili powder, ground cumin, and cocoa powder. Adjust the amount of each spice to your liking to create your ideal flavor profile.
– Coffee: If you don’t have access to strong black coffee, don’t worry! You can use instant coffee granules or cold-brewed coffee instead. For a twist on the classic recipe, try using iced coffee or coffee infused with different flavors from your favorite coffee shops.
– Thickener: Masa harina is used in this recipe as a thickening agent. However, you can substitute it with cornmeal or flour if needed.
– Heat level: For those who prefer milder chili, reduce the amount of chili powder or omit it altogether. On the other hand, for those who love heat, add more chili powder or even fresh jalapeno peppers.
With these substitutions and variations, the possibilities are endless when it comes to customizing your Seattle Coffee Chili recipe. Remember to experiment with each ingredient until you find your perfect combination.
Serving and Pairing
Now that you’ve made this delicious Seattle Coffee Chili, it’s time to serve it up and enjoy it! There are a variety of ways to serve and pair this savory dish.
Firstly, you can serve the chili on its own as a main course. It has plenty of protein and fiber from the boneless skinless chicken and black beans to keep you satisfied. You can also add some toppings like sour cream, shredded cheese, or avocado chunks to add some extra creaminess and flavor.
Another option is to pair the coffee chili with some rice or cornbread. The mild and sweet flavors of these sides complement the spicy and smoky notes in the chili perfectly. If you’re feeling adventurous, you can even make some homemade masa harina tortillas to go along with it.
If you’re looking for a drink pairing, consider sticking with coffee – but try drinking it iced this time! Iced coffee works really well with the spicy kick of the chili. But if you prefer something stronger, try pairing it with a dark beer, like an ale or stout. And for a non-alcoholic option, try brewing some hot cocoa using cocoa powder to balance out the heat.
In terms of setting, this Seattle Coffee Chili works well for gatherings or potlucks. It will feed a crowd and everyone will love the unique flavor profile. And if you want a more intimate setting, cook up this chili on a cold winter night for a cozy dinner at home.
Overall, there are so many ways to serve and pair this chili recipe. Don’t be afraid to get creative and try new combinations – after all, that’s what cooking is all about!
Make-Ahead, Storing and Reheating
Preparing Seattle Coffee Chili in advance is easy and recommended. In fact, some believe that this chili tastes even better after a day or two resting in the refrigerator. To make-ahead Seattle Coffee Chili, simply follow the recipe instructions and let it cool before placing it into a sealed container. You can refrigerate the chili for up to three days or freeze it for up to three months.
When it comes to reheating your Seattle Coffee Chili, there are a few options available. For best results, reheat your chili on a low flame on the stovetop while stirring occasionally. If you’re in a hurry, microwaving your chili is also an option. The microwave may alter the texture slightly, but will not affect the flavor of the chili.
Storing Seattle Coffee Chili is easy, but there are a few things to keep in mind. Store your chili in an air-tight container and keep it refrigerated until you’re ready to eat it. When stored properly, Seattle Coffee Chili can stay fresh for up to three days.
If you have leftovers of this delicious dish, it’s best to reheat them slowly on a low heat to prevent overcooking and drying out the ingredients. Seattle Coffee Chili tastes even better the next day due to its complex flavors and spices that further intensify as they meld together overnight.
Overall, Seattle Coffee Chili is an excellent make-ahead meal choice since its flavors get richer and more balanced over time. This makes it perfect for serving at events like potlucks or as lunch throughout the week.
Tips for Perfect Results
To achieve the best possible results when making Seattle Coffee Chili, I have some tips that will help you along the way.
Firstly, it is important to use good quality coffee beans. The coffee flavor is a fundamental aspect of this recipe and can greatly affect the final taste. I suggest using strong black coffee or even coffee grounds for extra flavor. Avoid using instant coffee in this recipe as it lacks the richness that you’ll get from freshly brewed coffee or ground beans.
Another tip is to make sure that all the ingredients are at room temperature before cooking. This ensures that everything cooks evenly and helps prevent any unwanted clumps or lumps. Additionally, it is important to brown the meat before adding it to the pot. This adds depth to the flavor of the chili, making it richer and more complex.
When adding spices, go easy on them at first and add more gradually as you go along. Sometimes recipes can call for a specific amount of chili powder, cumin or paprika, but be mindful that everyone’s taste buds are different. Taste testing often and adjusting accordingly is key to getting your perfect spice level.
Lastly, chili benefits from time. It’s always better to cook your chili low and slow. The longer you leave it simmering, the more nuanced flavor you’ll end up with. You’ll notice that as time goes by, all of those flavors will blend together beautifully.
By following these tips, you will be well on your way to creating an amazing pot of Seattle Coffee Chili that will impress everyone who takes a bite!
In conclusion, the Seattle Coffee Chili Recipe is a must-try for all coffee and chili lovers out there. With ingredients such as strong black coffee and chili powder, this dish is sure to awaken your taste buds and give you an undeniable flavor experience.
Whether you’re having a cozy night in or entertaining guests, this recipe is simple to make and will impress even the toughest critics. Additionally, there are various substitutions available for those with dietary restrictions or preferences.
With versatile serving options such as pairing with rice or cornbread, this recipe is perfect for any occasion. Plus, it can be stored and reheated for future use.
So why not step out of your comfort zone and try something new? The Seattle Coffee Chili Recipe has everything you need to create a truly unique dish that will leave you satisfied and craving more. Give it a shot – you won’t regret it!
Seattle Coffee Chili Recipe
- 12 large dried pasilla peppers
- 1 1/4 cups very strong black coffee (brewed from a dark roast)
- 1 (13 3/4 ounce) can chicken broth
- 1/2 cup chopped onion
- 1 -2 garlic clove, smashed
- 2 tablespoons vegetable oil
- 2 lbs boneless skinless chicken, cut into 1/2 inch cubes
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon masa harina, dissolved in 1/4 cup warm water
- Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
- In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
- In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
- Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
- Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.