Authentic Thai Coffee Recipe: Indulge in Rich Flavors
Welcome to my world of coffee! I am a barista, and I have been brewing coffee for years. Today, I am here to share with you my favorite recipe: Thai Coffee! If you love coffee as much as I do, you’ll want to try this unique and delicious recipe.
Thai coffee is a classic iced coffee that is made with three ingredients – coffee, sweetened condensed milk, and spices. These three ingredients make this coffee different from any other iced coffee made with just milk and sugar. The addition of cardamom seeds in the brewing process makes it an even more exotic experience.
When brewed just the right way, Thai Coffee has a unique flavor and aroma that can be enjoyed both hot or cold. In this recipe, I will show you how to make Thai Iced Coffee that’s cool, refreshing and perfect for beating the heat on a sunny day.
So let’s get started on making your own Thai Coffee masterpiece! It’s easy to make with just a few simple ingredients that are accessible to everyone.
Why You’ll Love This Recipe
Are you in the mood for a unique and delicious iced coffee recipe? Look no further than this spiced Thai coffee recipe! This coffee is made with three ingredients that make it stand out and be different from any other iced coffee you’ve had before: ground coffee, ground cardamom seeds, and sweetened condensed milk. The combination of these ingredients makes the perfect sweet and spicy flavor that will satisfy your taste buds.
What makes this recipe so great is the sweetened condensed milk. It adds a creamy texture to the coffee almost like a latte but without the bitter taste of espresso. You will love how it blends perfectly with the coffee and spices from the cardamom seeds. Plus, unlike most iced coffees, there is no need to add sugar to this recipe because the condensed milk has plenty of sweetness.
The spiced flavoring adds an extra layer of complexity to the drink. It’s not overpowering, yet it’s still noticeable enough to give this iced coffee a new dimension. The cardamom seeds contain natural oils that are unlocked when they are ground, which adds a subtle flavor to your coffee.
If you enjoy other types of Thai drinks such as Thai Iced Tea or Oliang, you will love this recipe too! This spiced Thai iced coffee is commonly found in Thailand’s street-side cafes known as ‘Oliang.’ In short, Oliang refers to dark roasted beans mixed with sesame seeds, corn, soybeans, and rice grains which enhances its bold taste while carrying a unique hint that distinguishes itself from regular coffee.
Overall, if you’re looking to break away from your typical iced coffee routine and venture into something new and exciting, then this spiced Thai Coffee recipe is a must-try.
Ingredient List
To make this spiced Thai iced coffee, you’ll need the following ingredients:
- Coffee: 2 cups of strong coffee or 6 tablespoons of instant coffee powder mixed with 2 tbsp of hot water
- Condensed Milk: 1 4/5 cup sweetened condensed milk or condensed coconut milk
- Water: 2 cups of water
- Ice cubes: roughly crushed ice cubes (enough to fill 4 glasses)
- Cardamom Seeds: 2 teaspoons ground cardamom seeds
- Brown Sugar: 4 tablespoons brown sugar
These three ingredients, coffee, milk and sugar, are the classic combination that make a great Thai Iced Coffee. However, spicing things up makes this unique coffee even more interesting. The mixture of cardamom and brown sugar, in addition to the sweetened condensed milk kind flavoring, are what makes the Thai Iced Coffee a must-try drink.
The Recipe How-To
Now that we have gone through the ingredient list, let’s dive into the recipe how-to!
Step 1: Brew Coffee
Start by brewing some strong coffee. I usually make about 2 cups to get a good coffee flavor in my Thai iced coffee. Grind coffee beans and cardamom seeds together for an authentic taste but if you are short on time, you can just use pre-ground coffee and cardamom powder.
Step 2: Sweetened Condensed Milk Mix
In a separate bowl, mix sweetened condensed milk and regular milk to create a creamy base that will balance the strong taste of the coffee. Use any type of milk you like, from whole milk to skimmed or almond milk.
Step 3: Combine Coffee and Milk Mix
Pour the brewed coffee mixture into the sweetened condensed milk mix and stir them together until everything is well combined.
Step 4: Add Ice
Fill a tall glass with ice and pour your delicious mixture over it!
Step 5: Sweeten to Taste
Add some brown sugar or white granulated sugar if you want to sweeten it up more.
Step 6: Drink Up!
Stir well and enjoy!
Note: To make this an iced coffee recipe, add some cold water to your coffee when brewing it. This will tone down the flavors since ice cubes will dilute them when added to the hot coffee.
Substitutions and Variations
One of the best things about the Thai Coffee recipe is that it’s already versatile on its own. But if you’re feeling adventurous or want to switch things up, here are some substitutions and variations you can try:
– Ground coffee: You can use any type of coffee beans that you prefer, whether it’s light or dark roast. For an extra kick, try adding chicory to your coffee blend.
– Milk: If you don’t have sweetened condensed milk on hand or would like a healthier alternative, you can use condensed coconut milk instead. Coconut milk also adds a unique flavor that complements the coffee well.
– Sugar: Brown sugar is usually the go-to for Thai Coffee, but you can also experiment with other types of sweeteners like honey or maple syrup.
– Cardamom seeds: If you don’t have ground cardamom on hand, you can substitute it with other warm spices such as cinnamon or nutmeg.
– Iced Coffee: If iced coffee isn’t your thing, you can still enjoy the Thai Coffee recipe by serving it hot instead. Just skip the ice!
With these substitutions and variations, you can make your own unique version of the classic Thai Coffee. Remember, the key is to experiment and let your taste buds guide you!
Serving and Pairing
The Thai coffee recipe is a unique and flavorful drink that pairs perfectly with various food items. This rich and creamy coffee can be enjoyed with breakfast, brunch, or as an afternoon treat.
The Thai iced coffee variation of the recipe is particularly refreshing and pairs well with spicy or savory foods. A glass of this cold coffee is the perfect drink to accompany a hot bowl of Thai Tom Yum soup, Pad Thai noodles or any flavorful curry dish.
For those who love sweets, the sweetened condensed milk adds a delightful creaminess to the drink that pairs well with pastries such as croissants, cinnamon rolls, or even a slice of cheesecake. The aroma of cardamom in the drink adds an exotic flair that makes it an excellent dessert accompaniment.
If you’re looking for something unique to serve at your next party or gathering, consider offering a DIY Thai iced coffee bar where guests can customize their cups with different toppings such as whipped cream, chocolate syrup or caramel drizzle.
Overall, the versatility of this recipe makes it an excellent choice for any occasion. Whether you’re enjoying it as an afternoon pick-me-up or a dessert beverage, spicy or sweet food item, the Thai coffee recipe is sure to satisfy your taste buds!
Make-Ahead, Storing and Reheating
One of the great things about this Thai Coffee recipe is that it can be made ahead of time and enjoyed later. To make a batch ahead of time, simply follow the recipe instructions and store the cooled coffee mixture in an airtight container in the refrigerator for up to 5 days.
When ready to serve, simply pour the cold coffee mixture over ice and top with sweetened condensed milk. You can also stir in some half-and-half or coconut milk for extra creaminess.
If you find yourself with leftovers, don’t worry! Simply store any remaining coffee mixture in an airtight container in the fridge and enjoy within 2-3 days. When reheating, gently warm the coffee mixture on low heat to avoid curdling the sweetened condensed milk.
Overall, this Thai Coffee recipe is easy to make ahead of time and store for later enjoyment. So whether you’re hosting a party or just want to have some delicious iced coffee on hand for busy mornings, this recipe is definitely worth trying!
Tips for Perfect Results
Now that you’ve got all the ingredients, let’s talk about how to make sure your Thai coffee recipe is perfect every time. Follow these tips for the best results:
1. Use freshly ground coffee beans: Grinding beans just before brewing can make a big difference in the taste of your coffee.
2. Toast and grind the cardamom seeds: Toasting and grinding cardamom seeds before adding them to your coffee will release their aroma and flavor.
3. Use sweetened condensed milk: The unique flavor of Thai coffee comes from using sweetened condensed milk. Don’t substitute with regular milk or cream.
4. Adjust the sugar to taste: If you like your coffee sweeter or less sweet, adjust the amount of sugar to your liking.
5. Brew the coffee strong: Since this recipe uses ice, you want a strong brew that won’t be diluted too much.
6. Cool the coffee before adding ice: Pouring hot coffee over ice will melt it quickly and dilute your drink.
7. Experiment with variations: Try adding different spices or flavors, like coconut or sesame, for a unique twist on this classic recipe.
8. Serve with a straw: Traditionally, Thai iced coffee is served with a straw so you can mix in any settled ingredients and enjoy all the layers of flavor.
With these tips, you’ll be able to make the perfect Thai iced coffee every time. Enjoy!
FAQ
Now that you’ve learned how to make this delicious Thai Coffee recipe, you may have some questions about the ingredients or the process. Don’t worry, I’ve got you covered! Here are some frequently asked questions and their answers to help you create the perfect cup of Thai coffee every time.
What is Thai coffee made of?
A popular drink in Thailand, similar to Starbucks, is Thai iced coffee. This beverage stands out from others due to its three key ingredients: coffee, condensed milk, and a taste enhancer.
What makes Thai coffee different?
Making Thai iced coffee requires more than just regular coffee beans. A unique blend of ingredients, such as corn, soybeans, cardamom, sesame seeds, and rice, is combined to create a distinct flavor. You can typically find this special mixture in powder form at an Asian market, or you can purchase it online.
What is traditional Thai coffee?
Thailand is known for its famous iced coffee beverage called Oliang, which is a blend of Robusta coffee grounds, brown sugar, and a mixture of grains and seeds such as cardamom, corn, soybeans, rice, and sesame seeds.
What flavor is Thai coffee?
For those looking for a strong and bold coffee flavor, Thai coffee is a perfect choice. The coffee beans are roasted until they are almost black, giving them a characteristically chocolaty taste. A great thing about Thai iced coffee is that it won’t lose its flavor even as the ice melts. It’s a creamy beverage without any cream added.
Bottom Line
In conclusio, Thai coffee is a delicious and unique way to enjoy your daily cup of coffee. This spiced Thai iced coffee recipe, in particular, is easy to make and uses only three ingredients, making it perfect for those who want a quick and tasty drink without any fuss. The combination of ground coffee, cardamom seeds, and sweetened condensed milk creates a kind of flavoring that is truly unique and hard to find in other coffee drinks.
If you’re looking for a quick and easy way to elevate your coffee game, then try making this fantastic Thai iced coffee recipe. Not only is it a refreshing drink on hot summer days or when you need a mid-day pick-me-up, but it’s also a great way to impress your friends with something different than their average cup of joe. So what are you waiting for? Get to the kitchen, grab some ingredients, and start brewing!
Thai Coffee Recipe
Ingredients
- 6 tablespoons coffee
- 1/4 tablespoon coriander seed
- 4 -5 cardamom seeds
- water -depends how strong you like your coffee
- sugar
- ice
Instructions
- Put all the ingredients in the coffee machine and prepare the coffee as you do as usual.
- Let it cool.
- Pour the coffee in a tall glass and add sugar as desired.
- Add 5-6 cubes of ice and decorate with whipped cream.