Welcome to my article about the perfect coffee recipe for a hot summer day – Cinnamon-Caramel Iced Coffee. This beverage is a real treat for anyone who likes their coffee with a caramel twist and a hint of cinnamon spice.
Before we dive into the recipe, let me tell you why iced coffee can be so amazing. When the temperatures rise outside, and you crave a refreshing drink to cool yourself down, cold brew is your friend. The process of making iced coffee involves steeping ground coffee in cold water for an extended period, resulting in a smoother, less bitter cup of joe that’s perfect for drinking on ice.
Now let’s talk about my recipe. If you’re a fan of caramel iced coffee or cinnamon iced coffee, then you will love this combination of flavors. The creamy caramel mix with ground cinnamon creates a luxurious flavor to your favorite caffeine-filled beverage.
Whether you’re relaxing on the porch on a sunny morning or trying to power up your afternoon, Cinnamon-Caramel Iced Coffee will satisfy your caffeine craving and make you feel refreshed. So, let’s get brewing!
Why You’ll Love This Recipe
If you’re a coffee lover, you’re going to fall head-over-heels for this cinnamon-caramel iced coffee recipe. This recipe is perfect for those scorching hot days when you need a refreshing pick-me-up to quench your thirst.
What sets this recipe apart is the perfect blend of ingredients that makes it both creamy and delicious. The smooth and luxurious taste of caramel syrup, combined with the flavorful richness of cinnamon, is nothing short of pure bliss. And did I mention that it’s iced? Perfect for sipping on a sunny day!
This recipe is perfect for those who are looking to get their caffeine fix in a satisfying, cool way. And with the added bonus of half-and-half cream or oat milk, this coffee offers an extra creamy texture that will satisfy your sweet cravings without overwhelming your senses.
But what really sets this recipe apart is the fact that it’s versatile. You can customize it to fit your preferences by adding more or less caramel syrup, cinnamon, or even using different types of milk or sweeteners. Plus, making it at home ensures you know exactly what goes into your cup.
So why not spice up your morning routine by trying out this delicious and easy-to-make cinnamon-caramel iced coffee recipe? Trust me, once you’ve tried it, you’ll never want to go back to boring old regular iced coffee again!
Here is the ingredient list for this mouth-watering cinnamon-caramel iced coffee recipe. Make sure to have these ingredients handy before starting with the recipe.
- 2 cups ground coffee
- 2 tsp ground cinnamon
- 8 cups cold water
- 1/2 cup granulated sugar
- 1 tbsp brown sugar
- 1/4 cup hot brewed Javy Coffee
- 1/2 cup Imperial Sugar
- 1 tsp ground cinnamon
- 1 tbsp Torani Caramel Syrup
- 1 can sweetened condensed milk (14 oz)
- 2 tsp ground cinnamon
- 1 cup cream (cold) or oat milk
Note: You can also use nitro cold brew from coffee houses like Starbucks or make it at home using ninja coffee. For nitro cold brew, you will need a nitrogen-infused canister and a whipped cream dispenser. Also, for cinnamon caramel cream nitro, swap out the regular dairy with an oat milk.
The Recipe How-To
To make this Cinnamon-Caramel Iced Coffee, you’ll need the following ingredients:
- 2 cups of cold water
- 1/2 cup of ground coffee
- 2 tablespoons of caramel syrup
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of sweetened condensed milk
- 1/4 cup of cream
Step 1: In a large jar, whisk together the ground coffee and cold water. Cover it and leave it in the fridge overnight or for at least 12 hours.
Step 2: Once your cold brew is ready, strain it using a cheesecloth or a fine mesh sieve.
Step 3: In a glass, mix together the cinnamon and caramel syrup until well combined.
Step 4: Fill the glass with ice and pour the cold brew over it.
Step 5: Pour the sweetened condensed milk and cream over the coffee.
Step 6: Finally, stir everything together until well combined.
Note: For those who do not have time to make cold brew, hot brewed coffee can substitute for step one.
Enjoy your delicious Cinnamon-Caramel Iced Coffee recipe!
Substitutions and Variations
Let’s get creative! While this cinnamon-caramel iced coffee recipe is already pretty amazing, there are some substitutions and variations you can try to make it even more delicious!
First off, if you’re not a fan of cold brew or don’t have the time to wait for it, you can always use hot brewed coffee instead. It won’t be quite as smooth, but it will still taste amazing.
If you want to switch up the caramel flavor, try using different types of syrups. For instance, a maple cinnamon syrup would give your drink a cozy fall feel, while a classic caramel syrup would be perfect for any time of the year. Torani Caramel Syrup is a great choice for this recipe.
Dairy-free? No problem! You can replace the sweetened condensed milk with oat milk or any other non-dairy milk of your choice. And if you’re looking for something even more indulgent, try using whipped cream instead of the cream cold foam on top.
To spice things up, you can also add some cinnamon sticks to your coffee to infuse it with even more cinnamon flavor. Or try sprinkling some cocoa powder on top for a chocolate twist.
And finally, if you want to make this recipe even easier, there are some pre-made options available that will taste almost as good as making it from scratch. Javy Coffee and Starbucks Drinks both offer pre-made iced coffee and latte options that are caramel-flavored and perfect for those mornings when you’re in a rush.
So go ahead and experiment with different substitutions and variations – who knows what delicious combinations you’ll discover!
Serving and Pairing
Ah, a cup of iced coffee is like a soothing balm for the soul on hot summer days. But it would be incomplete without some tasty treats to go along with it.
The cinnamon-caramel iced coffee pairs deliciously with sweet, buttery pastries or cakes. Imagine enjoying your iced coffee with freshly baked croissants, sticky cinnamon rolls or a slice of decadent chocolate cake. You can also enjoy it alongside other breakfast treats like pancakes, waffles or French toast.
If you are looking for something savory to snack on while sipping your coffee, then try some toasted bagels with a cream cheese spread or a spinach and feta muffin. These options will help balance the sweetness of the drink and make for an indulgent meal.
Want to try something new? Why not indulge in some artisanal cheese or have some spicy buffalo wings as accompaniments? The cheesy flavors will complement the caramel notes of the drink, while the spiciness of the wings will add some zing to your palate.
Looking for non-food pairings? How about enjoying your cinnamon-caramel iced coffee with some smooth jazz music playing in the background or during a leisurely afternoon chat with friends?
No matter how you choose to serve and pair this delightful drink, one thing is for sure: once you try it, you’ll keep coming back for more!
Make-Ahead, Storing and Reheating
The Cinnamon-Caramel Iced Coffee recipe is perfect for those who want to enjoy their coffee without rushing in the morning or during brunch. One great aspect of this recipe is that it can be made ahead of time and stored in the fridge for future enjoyment. Simply prepare the iced coffee as instructed, let it cool to room temperature, and then transfer it to a container with a lid before storing it in the refrigerator. This way, you can easily grab your favorite coffee drink on your way out the door.
When storing your pre-made cinnamon caramel iced coffee, make sure to keep it in an airtight container for maximum freshness. It’s also important to note that over time, the cinnamon may begin to settle at the bottom of the container. Before drinking, give the container a quick shake to ensure that all of the flavors are evenly distributed.
If you prefer your coffee hot rather than iced, there is an easy way to reheat your pre-made drink without losing its flavor. Simply pour your pre-made cinnamon caramel iced coffee into a microwave-safe mug and heat for 1-2 minutes on high power. Alternatively, you can heat your drink on the stovetop using a small saucepan.
In summary, this recipe is perfect for busy mornings or anytime you want to enjoy a delicious, refreshing drink without having to make it from scratch every time. By making this drink ahead of time and storing it correctly in an airtight container, you’ll be able to enjoy a perfectly crafted cinnamon-caramel iced coffee whenever you want!
Tips for Perfect Results
When making the perfect Cinnamon-Caramel Iced Coffee, there are a few tips that can help ensure you end up with a drink that tastes heavenly.
First, make sure you are using good quality coffee and cinnamon. Fresh-ground coffee beans will make a big difference in the final product, as will using high-quality ground cinnamon.
Next, when adding your sugar or sweetener to your coffee mixture, be sure to add it slowly and mix well. This will help prevent clumps of sugar from forming and ensure that the sweetness is evenly distributed throughout the drink.
When steeping your cold brew mixture overnight, be sure to use a tightly sealed container. This will prevent any odors from affecting the flavor of your coffee.
As for serving and pairing, don’t be afraid to experiment with different types of milk and creamers. Cinnamon-Caramel Iced Coffee tastes great with oat milk or almond milk, for example.
Finally, if you want to make this recipe even more special, try topping it off with whipped cream and a sprinkle of cinnamon before serving.
By following these tips, you’ll be well on your way to making the perfect Cinnamon-Caramel Iced Coffee every time.
As a barista, I’ve received many questions about coffee recipes. In this section, I’ll tackle the most frequently asked questions (FAQ) about the cinnamon-caramel iced coffee recipe. Don’t hesitate to ask if you have additional concerns, and I’ll do my best to provide answers that will help you make the most amazing cup of cinnamon-caramel iced coffee at home.
Does cinnamon and caramel taste good together?
Spices make a great addition to caramel: Beginning with a cinnamon stick or adding anise seed to the sugar mixture can create a delightful flavor.
What is the trick for iced coffee at home?
As a barista, I have come across various methods and techniques to create a perfect cup of coffee. One of the techniques that caught my attention is the Japanese method. It involves using filtered water and high-quality coffee beans to achieve a flavoursome cup of coffee.
When it comes to preparing cold brew coffee, the Japanese method suggests using a coarse or extra coarse grind to enhance the flavours. Additionally, it is vital to use fresh and top-quality coffee beans to obtain the perfect taste.
To spice up your cup of coffee, try adding syrups of your choice for an extra burst of flavour. Coffee ice cube melts are also a great way to keep your coffee chilled without diluting the taste. Making them is easy; just freeze your brewed coffee in an ice cube tray and add it to your cup of coffee when needed.
If you enjoy espresso, try shaking it up in a cocktail shaker for a frothy and smooth texture. This method adds a new twist to your regular espresso shot.
Lastly, if you are looking to save time, try making a large batch of coffee ahead of time. This will come in handy when you need a quick caffeine fix or when you have a group of people to cater to. With these tips, you can make a perfect cup of coffee using the Japanese method.
How to make your own iced coffee?
As a barista, I recommend making your usual brew of coffee and allowing it to cool to room temperature. Once it’s cooled, fill a glass with ice and pour the coffee over it. Feel free to add your preferred sweetener or cream for a more customized taste. This is a simple way to enjoy a refreshing iced coffee on a hot day.
Is caramel iced coffee good for you?
When it comes to making a caramel iced coffee, the standard recipe tends to be quite unhealthy due to the high sugar and fat content. This is primarily due to the inclusion of sweet syrups and whipped cream. In this guide, I will provide you with a healthier recipe that is lower in calories.
In conclusion, the cinnamon-caramel iced coffee recipe is a must-try for all coffee lovers out there. It’s a delicious and refreshing drink that’s perfect for any time of the day. With its sweet and creamy flavors, this coffee recipe can satisfy any sweet tooth. Plus, it’s easy to make at home with just a few ingredients.
If you’re feeling adventurous, try out some of the substitutions and variations to make this recipe your own. You could try using oat milk for a dairy-free option or experiment with different types of caramel syrup. The possibilities are endless!
Overall, the cinnamon-caramel iced coffee recipe is a great way to enjoy your morning or afternoon caffeine fix. It’s a perfect treat on hot summer days when you need something cool and refreshing to sip on. So next time you’re in the mood for an iced coffee, give this recipe a try and experience the delicious flavors of cinnamon and caramel in every sip. Your taste buds will thank you!
Cinnamon-Caramel Iced Coffee Recipe
- 4 tablespoons ground coffee (*See note)
- 1/2 teaspoon ground cinnamon
- 3/4 cup caramel ice cream topping (*See note)
- 4 cups cold water
- ice cube (*See note)
- Place coffee grounds inside paper filled (brewing) basket.
- Add the cinnamon to the brewing basket.
- Carefully stir the cinnamon and coffee grounds, to mix them together.
- Adjust brewing basket to fit inside the coffee maker.
- Pour the cold water inside coffee maker.
- Place caramel ice cream topping, in empty pot of the coffee maker.
- Start brewing the coffee.
- When brewing is completed, remove coffee pot from the coffee maker.
- Stir the coffee/caramel mixture, until it's well blended.
- Set coffee pot aside, to cool the coffee.
- Chill the coffee in the refrigerator, until ready to serve.
- Pour chilled coffee in glasses filled with ice, and enjoy!
- *Note: When making this coffee, the coffee I used was, Folger's Gourmet Selections Lively Columbian (Medium Roast). The caramel ice cream topping I used was, Smucker's, plus I used regular ice cubes rather than coffee flavored ice cubes. I actually prefered regular ice cubes in this coffee, as I just didn't care for the taste of the coffee flavored ice cubes in this coffee. One other thing I wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.