Delicious Bisquick Coffee Cake Recipe | Easy and Quick

Hey there! Are you ready to satisfy your sweet tooth with a delicious and super easy coffee cake recipe? Well, look no further because I have got the best Bisquick coffee cake recipe that you could ever imagine!

If you’re a fan of sweets, then this recipe is definitely for you. Trust me, you won’t regret giving it a try. This coffee cake has a velvety texture and a perfect crumb that will melt in your mouth with every bite.

Not only is this coffee cake scrumptious, but it’s also incredibly easy to make! You don’t need any fancy ingredients or complicated methods. All you need is some firm butter, cinnamon, brown sugar, Bisquick baking mix, an egg, milk, and sugar.

So let’s put on our aprons and get ready to bake the best Bisquick coffee cake ever!

Why You’ll Love This Recipe

Easy Bisquick Coffee Cake
Easy Bisquick Coffee Cake

Are you a coffee lover who also enjoys a scrumptious slice of cake? If so, then you’ll absolutely love this easy Bisquick coffee cake recipe. Why settle for a basic cup of coffee when you can elevate your drink game with a delicious slice of this coffee cake as well?

This recipe is the perfect indulgence that is both satisfying and comforting at the same time. It conjures up feelings of home and warmth – just like grandma’s apple pie! One bite will have you craving for more and before you know it, you’ve devoured the entire cake. Trust me, I’ve been there!

What makes this recipe special is its incredible taste and simplicity. There’s no need to fuss around with complicated ingredients or tedious steps to achieve an actual cake worthy of drooling over. You only need Bisquick mix, milk, egg, sugar, cinnamon, brown sugar, butter—ingredients that you might already have in your kitchen cupboard.

Not only is it easy to make, but it’s also versatile. You can add fruits such as blueberries or cherries to give it an extra pop of flavor. There are endless possibilities when it comes to customization so why not get creative with the toppings?

To top it off, this recipe requires minimal effort and time, making it perfect for busy days when you need something sweet but don’t have hours to spare in the kitchen. A super easy make – this Bisquick coffee cake recipe can be whipped up in no time!

In conclusion, whether you’re looking for a quick breakfast bite or an after-dinner dessert, this Bisquick coffee cake recipe has got you covered. Its fantastic taste and simplicity will leave you wanting more and more!

Ingredient List

“Indulge in a slice of warm and comforting Bisquick Coffee Cake!”

Here are the ingredients you’ll need for this delicious Bisquick Coffee Cake:

  • 1/2 cup firm butter, cut into small pieces
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup brown sugar

For the streusel topping:
1/4 cup firm butter
1/3 cup Bisquick baking mix
1/3 cup chopped nuts (optional)
2 teaspoons ground cinnamon
2 tablespoons white sugar

Note that you can customize this recipe to your liking – if you prefer a richer cake, use whole milk or even half-and-half instead of skim or low-fat. You can also add in other flavorings, such as nutmeg, cardamom, or vanilla extract to make it your own.

The Recipe How-To

“It’s never a bad day for fresh coffee cake and hot coffee.”

Step 1: Prepare the Streusel Topping

Mix together 2/3 cup of Bisquick, 2/3 cup of firmly packed brown sugar, and 1 teaspoon of ground cinnamon in a bowl. Cut in 2 tablespoons of firm butter using a fork or pastry blender until the mixture looks like coarse crumbs.

Step 2: Mix the Coffee Cake Batter

In a separate bowl, mix together 2 cups of Bisquick, 2 tablespoons of sugar, 1 egg, and 1 cup milk until just combined. Be careful not to overmix – it’s okay if some lumps remain.

Step 3: Assemble and Bake

Grease an 8-inch square baking dish and pour in half the batter. Sprinkle half the streusel on top. Pour in the remaining batter and top with remaining streusel. Bake at 375 degrees Fahrenheit for 18-22 minutes, or until a toothpick comes out clean when tested in the center of cake.

Serve warm or at room temperature. Enjoy with a cup of coffee!

Substitutions and Variations

“The perfect breakfast treat, this Bisquick Coffee Cake won’t disappoint!”

Are you looking to switch up the flavors of your classic Bisquick Coffee Cake recipe? Here are a few substitutions and variations you can try out:

1. Streusel Topping: While the original recipe calls for a brown sugar and cinnamon-based streusel topping, you can try using different spices or even adding nuts like walnuts or pecans for added texture.

2. Fruit Add-Ins: Instead of a classic crumb cake, try incorporating fruits like blueberries, apples or cherries into the batter, either mixed in or placed on top before baking.

3. Higher Fat Content: If you want a denser cake or creamier crumb, opt for using whole milk or even sour cream instead of low-fat milk.

4. Different Baking Mixes: Don’t have Bisquick on hand? You can use other baking mix brands as well, like Betty Crocker’s Bisquick Velvet Crumb Cake Mix.

5. Gluten-Free Options: For a gluten-free version of this cake recipe, use a gluten-free all-purpose flour mix in place of the Bisquick baking mix and adjust accordingly to avoid a dry finish.

Get creative with your Bisquick Coffee Cake recipe and make your own signature version!

Serving and Pairing

“Get ready to bake up a delicious and easy treat for friends and family.”

This Bisquick coffee cake tastes heavenly when served warm right out of the oven. The soft and fluffy cake vigorously melts in your mouth, but what takes it up a notch is the decadent cinnamon-brown sugar streusel topping that adds an extra crunch to every bite. Pair it with a steaming cup of coffee – this would give your taste buds a delightful caramel-nutty kick and complement the flavors of the coffee cake exceedingly well.

But if you are looking for more creative ways to serve and pair, then look no further! Try it with a dollop of whipped cream or vanilla ice cream and drizzle it with warm caramel or chocolate sauce for some added richness. You can even make it a bit more indulgent by adding fruits such as blueberries, cherries, or thinly sliced apple on top, creating a burst of tanginess to counterbalance the sweet streusel.

This Bisquick coffee cake is perfect any time- Whether it’s for breakfast, dessert or even an afternoon pick-me-up snack, this is one recipe that you don’t want to miss out on. So call up your friends for brunch or whip up this recipe on a lazy weekend morning and enjoy the deliciousness with some freshly brewed coffee. Trust me; they wouldn’t leave without asking you for the recipe!

Make-Ahead, Storing and Reheating

“One bite of this Bisquick Coffee Cake and you’ll be hooked!”

One of the best things about Bisquick Coffee Cake is that it is versatile when it comes to storage and reheating options. This delicious cake can be made ahead of time, stored for later, and reheated to perfection whenever you want.

To make-ahead the Bisquick coffee cake, follow the recipe instructions as usual, but instead of baking it right away, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator overnight. The next morning you can bake the cake while enjoying a fresh cup of coffee.

If you have any leftovers, no need to worry! You can store Bisquick Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, you can place the cake in an airtight container and keep it in the freezer for up to two months.

When it comes to reheating Bisquick Coffee Cake, you have a few options. You can warm individual slices in the microwave on medium power for 15-20 seconds or heat them in a preheated oven at 350°F for 5-10 minutes until they are heated through. If you prefer your cake crispy on top, broil it lightly for a couple of minutes to get that wonderful golden color back.

Remember that overcooking or burning your coffee cake will result in a dry, tough crumbly texture which nobody wants. Keep an eye on the reheating process and remove it from heat once heated through while still retaining its soft, moist appeal.

Tips for Perfect Results

“Treat yourself to a perfectly baked slice of this heavenly coffee cake.”

To perfect that Bisquick coffee cake recipe, there are specific tips to follow that would ensure that the cake comes out super easy, moist and simply delicious. These simple tips will help you achieve the best results every time.

1. Use Firm Butter for the Streusel Topping

To get an ideal Bisquick streusel topping, it is best to use firm butter instead of soft or melted butter. This ensures that the topping is crumbly and crunchy, just the perfect texture to top your cake.

2. Don’t Skimp on the Cinnamon and Brown Sugar

What makes coffee cake super amazing is its cinnamon and brown sugar flavoring. So never be tempted to cut back on either ingredient when making this cake.

3. Mix Bisquick with Whole Milk

To make cake batter, use whole milk rather than skim milk or reduced-fat milk as higher-fat content means a stronger flavor, significant density increase, and generally richer texture in your dessert recipes.

4. Experiment with Substitutions and Variations

Making variations and experimenting with new ingredients can give you entirely different results for your coffee cake recipe. Consider adding fruits like blueberries or cherries or try using apple pie filling to switch up the flavor of your coffee cake.

5. Make Sure to Mix Bisquick Well

Using baking mix bisquick requires proper mixing not just once but a couple of times while making the actual cake to ensure that all ingredients are well combined.

6. Use Parchment Paper for Easy Removal

To prevent sticking and for easy removal of your coffee cake, line the bottom of your baking pan with parchment paper before pouring in the batter.

7. Preheat Your Oven Before Baking

Preheating your oven before baking helps regulate heat throughout the whole process and also ensures even cooking and browning.

8. Store Well to Keep it Moist

If you happen not to finish all that Bisquick coffee cake one night, wrap up the leftovers well in plastic wrap or airtight containers, and store them in the fridge to keep them moist and fresh.

By following these easy tips, you can become an expert at making this fantastic coffee cake recipe. Try out these tips today, and you’ll be sure to have the perfect coffee cake every time.


Now, let’s move on to some frequently asked questions (FAQ) about this easy Bisquick Coffee Cake Recipe. I understand that you might have some doubts about the recipe and how to make it perfectly. Therefore, in this section, I’ll cover the most common questions and provide answers to help you make the best coffee cake using Bisquick mix. Let’s get started!

What makes coffee cake coffee cake?

A cake known as coffee cake is not actually infused with coffee, as the name may suggest. Rather, it is a single-layer cake topped with a crumbly streusel topping, intended to be enjoyed alongside a cup of coffee.

What makes coffee cake different from cake?

What makes coffee cakes unique from other cakes is their streusel topping and absence of frosting. These cakes often feature a delightful swirl of streusel within the cake or include filling options of fruit, nuts, and chocolate. Additionally, while they may have a drizzle of glaze on top, frosting is not a characteristic of coffee cakes.

How do you increase the flavor of coffee in a cake?

As a barista, one tip to make your coffee extra special is to infuse your batter with coffee in two ways. You can add instant espresso powder to the batter for an easy way to get that coffee flavor. Another way to add more coffee flavor is to incorporate a mocha swirl into your drink.

In addition to adding coffee to your drink, you can also pack the crumb topping with coffee, too. This will give your coffee an extra boost of flavor and make it stand out from the others. To finish your drink off with a bang, consider adding a boozy latte glaze. This will add both sweetness and richness to your coffee.

By following these tips and tricks, you can create a coffee experience that is both flavorful and unique. So the next time you make a cup of coffee, try incorporating these techniques and watch your drink transform into a work of art.

Is coffee cake and crumb cake the same?

When it comes to cakes, the quantity of streusel topping sets the crumb cake and the coffee cake apart. The crumb cake boasts a heftier amount of this topping, as opposed to the coffee cake that can even forgo the addition of the streusel. Another variety that you might come across is the New York-style crumb cake, which comes with larger crumbs.

Bottom Line

In conclusion, this easy Bisquick coffee cake recipe is a game-changer for any breakfast or brunch. With simple ingredients like bisquick mix, sugar, milk, cinnamon, and brown sugar, you can create a savory and sweet coffee cake in under an hour.

And with its versatility in variations, you can jazz it up with your favorite berries, add cream cheese filling or even substitute some of the ingredients to make it gluten-free. This recipe is perfect for those who don’t have experience baking or are short on time.

So ditch the average morning routine and indulge in a slice of delicious homemade coffee cake bisquick style. Trust me; your taste buds will thank you for this explosion of flavor.

Easy Bisquick Coffee Cake

Easy Bisquick Coffee Cake Recipe

Very easy and perfect warm with a little pat of butter! 🙂
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Calories 261.3 kcal


  • 2 cups Bisquick
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons firm butter


  • Heat oven to 375°F.
  • Grease round pan.
  • Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  • Mix well Bisquick, milk, sugar and egg.
  • Spread in pan and sprinkle with streusel topping.
  • Bake 18-20 minutes.

Add Your Own Notes


Serving: 84gCalories: 261.3kcalCarbohydrates: 39.8gProtein: 4.3gFat: 9.6gSaturated Fat: 3.8gCholesterol: 37.5mgSodium: 490.7mgFiber: 0.8gSugar: 20.5g
Keyword < 60 Mins, Breads
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You