Authentic Mexican Coffee Recipe: A Taste of Tradition
Wake up and smell the coffee! If you are a true coffee lover, you know that not all coffees are created equal. Today, I’m excited to share with you one of my favorite coffee recipes – Mexican Coffee, also known as Cafe de Olla.
This easy Mexican Coffee recipe combines the rich flavors of dark roasted coffee with the sweetness of piloncillo – a type of unrefined brown sugar found in Mexico. The addition of cinnamon and other spices gives this recipe a pleasant kick that will leave your taste buds craving for more.
Whether you’re enjoying it on a chilly winter evening or need a pick-me-up during the day, this coffee cocktail is versatile enough to be enjoyed hot or cold. And if you enjoy a good alcoholic beverage, a splash of tequila or coffee liqueur can quickly transform this traditional recipe into a party favorite.
So grab your ingredients and get ready to treat your senses to something special. Once you experience the deep and complex flavors of this easy Mexican Coffee recipe, plain old drip coffee simply won’t cut it anymore.
Why You’ll Love This Recipe
If you are a coffee lover and want to experiment with interesting and unique flavors, then you must try the Mexican Coffee Recipe. This recipe is an excellent way to enjoy the rich and complex flavors of traditional Mexican coffee.
With this recipe, you will be able to indulge in a delicious coffee cocktail that will transport you to the exotic streets of Mexico. It’s incredibly easy to make and requires only a few simple ingredients that you may already have in your kitchen.
The key ingredient in this recipe is Cafe de Olla, which is a Mexican spiced coffee made with brown sugar and cinnamon. The rich and bold flavor of this coffee works wonders in combination with other ingredients such as tequila, whipped cream, and cinnamon sugar.
This coffee cocktail is perfect for any occasion, whether you want to enjoy an after-dinner drink or want to impress your guests at a dinner party. You can even serve it iced during the hot summer months to stay cool while still enjoying a delicious caffeine boost.
So why not give this easy Mexican coffee recipe a try? Not only does it taste fantastic, but it’s also an excellent way to immerse yourself in traditional Mexican culture. Trust me; your taste buds will thank you!
Ingredient List
- 3 cups water
- 1 cinnamon stick
- 2 oz piloncillo (dark brown sugar subsitute)
- 1/4 tsp ground cinnamon
- 1 cup ground dark roasted coffee beans
- Whipped cream (optional)
- 1 fluid ounce coffee flavored liqueur like Kahlúa (optional)
- 1 fluid ounce tequila (optional)
Note: If you don’t have piloncillo, use 2 oz of dark brown sugar instead.
These ingredients are easily sourced and available in most grocery stores. You can adjust the measurements according to your preferences. Also, feel free to substitute or omit some of the optional ingredients if you prefer a non-alcoholic version or just want a simpler recipe.
The Recipe How-To
Now that we have all of our ingredients ready, it’s time to get started on making this Mexican Coffee recipe. Don’t worry, it’s a relatively easy recipe and won’t take too long to make. Let’s dive into the how-to:
Step 1: Bring Water to a Boil
First things first, we need to bring 3 cups of water to a boil on medium heat in a medium saucepan.
Step 2: Add Sugar and Stir
Once the water is boiling, add 1/4 cup of piloncillo (dark brown sugar) and stir until dissolved.
Step 3: Add Coffee and Cinnamon
Next, add 1 tablespoon of ground coffee and 1 cinnamon stick to the pot. Stir gently to ensure that everything is mixed together properly.
Step 4: Brew the Coffee
Let the coffee mixture steep for about 5 minutes. After that, you can strain it through a mesh strainer to remove the cinnamon stick and any coffee grounds that may have escaped.
Step 5: Make the Cocktail (Optional)
If you’re feeling adventurous, you can turn this Mexican Coffee recipe into a cocktail by adding some tequila and coffee liqueur! Simply stir in 1 fluid ounce of tequila and 1 fluid ounce of coffee flavored liqueur into your brewed coffee.
Step 6: Top with Whipped Cream and Cinnamon Sugar
Finally, for that perfect finishing touch, top your Mexican Coffee with a dollop of whipped cream and a sprinkle of cinnamon sugar. And there you have it – your delicious cup of Mexican Spiced Coffee is ready to serve!
Now that you know how to make this easy Mexican Coffee recipe, feel free to experiment with different variations or substitutions – who knows what interesting flavors you might discover!
Substitutions and Variations
There are numerous ways to add a personal touch to a classic Mexican coffee cocktail recipe. Feel free to experiment with different substitutions and variations to create your own signature coffee drink.
One substitution you can try is using different types of sweeteners. Instead of piloncillo dark brown sugar, consider using raw sugar, honey, or maple syrup. You can also swap out the coffee liqueur for other flavored liqueurs, such as hazelnut or Irish cream.
For a non-alcoholic version of the classic Mexican coffee, simply omit the tequila and coffee liqueur. You can still enjoy the warmth and spiciness of spiced coffee by using cinnamon stick and ground cinnamon in your brewed coffee.
If you prefer an iced version of this drink, simply allow the mixture to cool down after brewing and serve it over ice. You can also add a splash of milk or cream for a creamy, refreshing treat.
For those looking for a more traditional experience, you can try preparing café de olla, also known as “coffee from a pot.” This traditional Mexican drink is made using dark roasted ground coffee, cinnamon sticks, and piloncillo. Simmer these ingredients in boiling water for several minutes to bring out the rich flavors and spicy aroma. Serve it steaming hot in clay mugs for an authentic taste of Mexico.
With so many variations to choose from, you can customize this easy Mexican coffee recipe to suit your personal taste preferences or special occasions. The possibilities are endless!
Serving and Pairing
This flavorful Mexican Coffee Recipe is best served hot, especially on a chilly day. The spicy aroma of cinnamon and the sweet essence of brown sugar are sure to warm you up from the inside out! When it comes to pairing this delicious coffee cocktail, I recommend serving it with a traditional Mexican breakfast, such as chilaquiles or huevos rancheros. These hearty dishes pair perfectly with the bold flavors of Mexican spiced coffee.
For an extra indulgent treat, serve with a dollop of whipped cream and a sprinkle of cinnamon sugar on top. This adds an extra layer of richness and creaminess that pairs perfectly with the warming spices in the coffee. If you’re feeling adventurous, try adding some iced coffee during the summer months to make an easy Mexican coffee iced cocktail.
This easy Mexican coffee recipe is also a fantastic after-dinner drink. The addition of tequila and coffee liqueur add a slight kick to your cup, making it perfect for sipping on while enjoying a dessert like flan or chocolate cake. The possibilities are endless when it comes to serving and pairing this delicious coffee recipe!
For those looking for a non-alcoholic option, skip the tequila and coffee liqueur to enjoy a traditional Café de Olla experience. This flavorful coffee beverage is the perfect mid-day pick-me-up or evening treat without the added alcohol content.
No matter how you choose to serve this easy Mexican spiced coffee recipe, one thing’s for sure – your taste buds will be delighted by every sip.
Make-Ahead, Storing and Reheating
If you’re planning to serve Mexican coffee for a party or brunch, the good news is that you can make it ahead of time. You can prepare the coffee base, let it cool to room temperature, and store it in the fridge for up to two days before serving.
When it’s time to serve, simply reheat the mixture in a saucepan over medium heat until it’s hot. Add the tequila and coffee liqueur as directed in the recipe, and stir well.
If you have any leftover Mexican coffee, you can store it in an airtight container in the fridge for up to three days. The whipped cream and cinnamon sugar topping may not hold up well if stored separately, so it’s best to add them just before serving.
To reheat leftover Mexican coffee, simply pour it into a mug and microwave for 30-60 seconds, or until piping hot. Be sure to stir well before enjoying.
Whether you’re entertaining guests or just want an easy morning pick-me-up, this flavorful and aromatic Mexican coffee recipe is sure to impress. So go ahead and try it out – you won’t regret it!
Tips for Perfect Results
When making Mexican coffee, there are a few tips that can help you achieve perfect results every time. Here are some tips to make sure that your Mexican coffee is both flavorful and satisfying.
First, it is important to use dark roasted coffee beans to create an intense and rich flavor. The rich flavor from the dark roast pairs well with the bold flavors of the cinnamon and sugar in the recipe. You can also use pre-ground coffee if you don’t have whole coffee beans, but make sure it’s a fresh bag.
Secondly, be patient when making Mexican coffee. It takes extra time because of the cinnamon stick and the piloncillo or brown sugar has to dissolve into the water. Bring it to boil, but once it’s boiling let it simmer for 8-10 minutes allowing all of the flavors come together.
Thirdly, it is important not to skimp on adding cinnamon to your Mexican coffee recipe. The more cinnamon you add, the more flavorful your cup of coffee will be. You can also experiment with adding other spices like nutmeg or cloves, but cinnamon is the star of this recipe.
Fourthly, whipped cream takes any latte or hot beverage from ordinary to extraordinary! Don’t shy away from its creamy goodness on top of your cup of Mexican Coffee Cocktail (with tequila) or Cafe de Olla (traditional), it’ll bring these unique drinks up a notch!
Lastly, don’t forget to enjoy your cup of Mexican coffee! It’s not everyday you get to indulge in such a rich experience. Sit down on your patio with your favorite book or chat with friends over a warm mug of café de olla; either way taking time to savor each sip is key when enjoying this classic and beloved Mexican beverage.
By following these simple tips for making Mexican coffee, you’ll be able to create a delicious and comforting beverage that really hits the spot.
FAQ
As a barista, I understand that different people have different inquiries about coffee. So, to help you better understand this Mexican Coffee Recipe, I have compiled some frequently asked questions with their corresponding answers. Check them out below!
What makes Mexican coffee different?
If you want to try something new with your coffee, consider brewing it with cinnamon and sugar Mexican-style. Instead of adding the flavors after brewing, the ingredients are infused during the brewing process which leads to a unique blend of sweet and spicy notes in the coffee.
How do they make coffee in Mexico?
To make a Café de olla, we bring together coffee, piloncillo, and cinnamon in a clay pot known as an olla. The mixture is boiled, creating a distinct and delicious Mexican coffee.
Why is coffee in Mexico so good?
In Mexico, Arabica coffee is predominantly cultivated under shaded conditions while Robusta comprises a meager 3-4% of the country’s coffee production. The majority of Mexican coffee, about 35%, is grown at an altitude of 900 meters above sea level. Since the climate in Mexico is relatively cooler, this height and weather conditions favor the production of high-quality coffee. You can learn more about coffee quality and altitude in our Coffee Quality & M.A.S.L. section.
How to make Mayan coffee?
To create a fiery cappuccino, start by heating up a cappuccino glass. Next, pour in 1 oz of Xtabentún liqueur and set it ablaze for an extra kick of flavor. To balance the drink, add in some Kahlúa coffee liqueur and freshly brewed coffee. Finish off with a dollop of whipped cream and a dash of cinnamon for visual appeal.
Bottom Line
In conclusion, the Mexican Coffee Recipe is a delicious treat that’s versatile and easy to make. It’s perfect for impressing guests or just treating yourself on a lazy weekend morning. I hope my recipe has inspired you to try something new with your coffee routine.
By experimenting with new flavors and ingredients, you can discover an entirely new world of coffee enjoyment. With this recipe, you can make your own caf̩ de olla right at home Рno trip to Mexico required!
So what are you waiting for? Grab your favorite mug and give this Mexican Coffee Recipe a try – it might just become your new go-to coffee cocktail. And don’t be afraid to experiment! Add some tequila or serve it iced if that’s more your style.
Remember, there’s no right or wrong way to enjoy coffee – as long as it’s delicious and gives you that energizing boost you need to take on the day.
Thank you for taking the time to read this recipe article! I hope it inspires you to try something new and exciting with your next cup of coffee.
Mexican Coffee Recipe
Ingredients
- 1 sugar cube
- 1 fluid ounce hot water (a shot)
- 3/4 cup coffee
- 1 fluid ounce coffee-flavored liqueur (a shot)
- 1 tablespoon whipped cream
Instructions
- Pour sugar and hot water into a coffee mug.
- Stir in the coffee and liqueur.
- Spoon whipped cream gently on top of the coffee.