Delicious Pecan Streusel Coffee Cake Recipe
Allow me to welcome you to the heavenly world of pecan streusel coffee cake. As a barista, I know for sure that there is no better way to start your day than by treating yourself with a slice of this delicious coffee cake. This cake is baked to perfection with layers of cinnamon pecan streusel and moist, buttery cake. Trust me; it’s a taste sensation that’s impossible to resist.
This recipe is perfect for any occasion, whether it’s a special event or just enjoying your morning coffee. A bite of this yummy treat will transport you to another dimension, where time stands still, and all you have in front of you is just pure happiness in the form of this classic coffee cake.
But wait! There’s more! Not only is this recipe easy to make, but it also uses ingredients that are either already in your pantry or are easy to find at your local grocery store. And don’t worry if you don’t have any baking experience – this recipe is perfect for beginners but will satisfy even the most experienced bakers with its outstanding flavor.
So, put on an apron and dust off your baking pans because once you try this recipe, there’s no going back. Get ready to fall in love with the delightful aroma and irresistible sweetness of our Pecan Streusel Coffee Cake Recipe.
Why You’ll Love This Recipe
Listen here, coffee lovers, let me tell you why you’ll love this recipe for pecan streusel coffee cake. First of all, it’s not just any old coffee cake – no, sir. This cake is topped with a mouthwatering pecan streusel that will have you practically drooling before you even take your first bite.
But it’s not just the topping that makes this recipe stand out. Oh no. It’s the combination of ingredients used in this cake that makes it truly irresistible. Imagine a perfectly moist, buttermilk cake flavored with a hint of warm spices like cinnamon, allspice, ginger, and mace. Then picture crunchy chopped pecans stirred into every bite, giving the cake a delicious texture and nutty flavor. Are you salivating yet?
And let’s not forget about the sour cream – yes, that’s right. Sour cream gives this coffee cake an undeniably rich and tangy flavor that pairs perfectly with your morning coffee or tea. But don’t just take my word for it; try it for yourself and taste the difference.
So why will you love this recipe? It’s simple: because it combines some of the best flavors and textures that coffee cakes are known for, all in one dish. And trust me when I say that one slice of this pecan streusel coffee cake will quickly turn into two or three before you know it. So go ahead, indulge yourself in something truly delectable – you won’t regret it.
Ingredient List
Make sure your pantry is stocked with all the ingredients you’ll need for this tantalizing pecan streusel coffee cake. This recipe is packed with flavor thanks to the perfect combination of pecans, cinnamon, and sugar. Don’t forget to bold check your ingredient list twice before starting. Here’s what you need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 3/4 cup granulated sugar
- 1 package (8 oz) cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature and divided
- 2 large eggs, at room temperature
- 1/4 cup sour cream
- 2 tablespoons light brown sugar
- For the Pecan Cinnamon Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup dark brown sugar
- 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- pinch of salt
- 6 tablespoons unsalted butter, melted and cooled
- 3/4 cup chopped pecans
With these ingredients in hand, let’s bake this cinnamon pecan streusel-coffee cake to make your taste buds dance!
The Recipe How-To
Now that we’ve covered the ingredients, let’s dive into how to make this Pecan Streusel Coffee Cake Recipe. This cake has three main components: the cake batter, the pecan streusel, and the cinnamon pecan topping. Don’t worry, it’s simpler than it sounds!
Cake Batter
Step 1: In a mixing bowl combine 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, and 1/4 tsp salt.
Step 2: Cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy with an electric mixer on medium speed.
Step 3: Add 2 large eggs one at a time, making sure they are fully incorporated before adding the next.
Step 4: Mix in 1/2 cup sour cream, and 1 tsp vanilla extract.
Step 5: Gently fold in the flour mixture until just combined.
Pecan Streusel
Step 6: In a separate mixing bowl, mix together 3/4 cup packed light brown sugar, 1/2 cup all-purpose flour, and 1 tsp ground cinnamon.
Step 7: Add in 1/4 cup unsalted butter and cut into the mixture until it resembles coarse sand.
Step 8: Stir in 1 cup chopped pecans.
Cinnamon Pecan Topping
Step 9: In another bowl mix together the remaining streusel from step 6 with an addition of 3/4 cup chopped pecans.
Putting it All Together
Step 10: Preheat your oven to 350F degrees. Grease a bundt pan with cooking spray or butter.
Step 11: Pour half of the batter into the prepared bundt pan.
Step 12: Sprinkle the streusel mixture from step 6 evenly over the cake batter.
Step 13: Pour the remaining batter on top of the streusel layer.
Step 14: Sprinkle with the cinnamon pecan topping from step 9.
Step 15: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 16: Let cool in the pan for 15 minutes before removing and serving. Enjoy!
Substitutions and Variations
Dearest coffee lovers and bakers, let me tell you about some substitutions and variations to this recipe that will add a bit of spice to your pecan streusel coffee cake.
Let’s start with the buttermilk. If you don’t have it on hand, worry not! Simply mix regular milk with a dash of lemon juice or vinegar, wait for it to curdle, and voila! You have your own homemade buttermilk substitute.
For those who prefer a more savory taste, why not add a pinch of salt to the flour mixture? This will also enhance the flavors of the other ingredients.
Speaking of flour mixture, why not play around with different types of flour? You can substitute all-purpose flour with other types such as almond flour or whole wheat flour. However, keep in mind that doing this might affect the texture of your cake.
If you’re feeling adventurous, try adding some spices to your streusel by mixing butter, cinnamon, ground allspice, ginger, mace, sugar and chopped pecans. You can even swap out the pecans for another type of nut such as walnuts or almonds.
If you want to turn this coffee cake into a showstopper dessert, consider adding a glaze on top. A cream cheese or sour cream coffee glaze will add an irresistible tanginess to your cake.
Lastly, why not experiment with different varieties of coffee? Swap out regular coffee with flavored ones such as pumpkin pecan or apple pecan. If you’re feeling extra fancy, you can even try using cold brew coffee for a richer taste.
I hope these substitutions and variations will give you plenty of inspiration to create your own unique pecan streusel coffee cake recipe that will make everyone’s taste buds dance with joy.
Serving and Pairing
When it comes to serving and pairing, this pecan streusel coffee cake recipe is a delightful treat that can be enjoyed any time of the day. Whether you decide to share it with your friends and family as a breakfast indulgence or for a cozy afternoon snack, this coffee cake recipe is sure to become a household favorite.
To really enhance the flavors of this cake, why not brew up a delicious cup of coffee to accompany it? A rich and smooth medium roast would be perfect for this type of pastry, such as a cinnamon coffee or even a flavored pecan coffee. The nutty flavor profile of the pecans in the cake will complement the coffee and create a truly harmonious taste experience.
Alternatively, if you’re feeling more adventurous with your pairings, try serving this cake with fresh fruit or even whipped cream. The sour cream in the batter creates a tangy undertone that pairs well with peach slices or berries, while whipped cream adds an extra layer of indulgence.
Finally, if you’re looking to make this dish really special for a brunch or celebration, why not prepare some additional dishes to serve alongside it! This coffee cake recipe would pair excellently with other brunch classics like eggs benedict or even quiches. Or, if you’re feeling festive, add some bottomless mimosas to truly elevate the brunch experience.
No matter how you choose to serve and pair this pecan streusel coffee cake recipe, it’s bound to be a crowd-pleaser that will impress and satisfy anyone’s sweet tooth cravings.
Make-Ahead, Storing and Reheating
Ah, the joys of having leftover Pecan Streusel Coffee Cake! Fear not, my dear reader, for I have some tips for you to ensure that your delicious coffee cake stays fresh and flavorful.
To make ahead, the Pecan Streusel Coffee Cake can be baked up to two days in advance. After completely cooling it on a wire rack, wrap it tightly with plastic wrap and then store it in an airtight container to keep it fresh. You may also refrigerate it the night before serving to make it even more delectable.
But how about reheating? The cake can still taste scrumptious after being reheated. You can microwave a slice (or two) of coffee cake for about 10 seconds per slice or warm it up in the oven at 350°F for 10 minutes. It is essential not to warm frozen cake immediately as distorting temperature changes will ruin your delicacy.
Storing the cake can be just as easy as making and reheating it. When storing leftovers, cover them with clear plastic and secure them in an airtight container or freezer bag. This will help to preserve their flavor and texture longer than if they were left uncovered or loosely wrapped.
With my advice, you’ll never need to panic over leftover Pecan Streusel Coffee Cake again! You can enjoy this sweet delight when you want to relax at home or elevate your experience at any social gathering.
Tips for Perfect Results
Ah, the sweet, buttery aroma of a freshly baked Pecan Streusel Coffee Cake! It can be tempting to dig in right away, but before you do, let me share with you some tips to ensure your cake turns out perfectly every time.
Firstly, make sure to properly measure your ingredients. Baking is a precise science and even small variations in measurements can result in vastly different outcomes. Use measuring cups and spoons rather than estimating quantities by sight.
To achieve a light and fluffy cake, it’s essential not to overmix the batter. Once you have added the flour mixture to the butter mixture, use a spatula to fold in the ingredients until just combined. Overmixing will activate the gluten in the flour which can cause your cake to become tough and dense.
Another key element in achieving perfect results is ensuring that all the ingredients are at room temperature before you start baking. Letting your eggs, butter and buttermilk sit out for about an hour before using them will help them combine better and make your cake more tender.
It’s also important to work quickly once you have mixed together the wet and dry ingredients, as baking soda and baking powder only begin to work their magic once they come into contact with liquid. Therefore, be sure to get your cake into the oven as soon as possible after you have combined everything.
Lastly, don’t skip on adding salt into your recipe! Salt enhances the flavors of all other ingredients and helps them meld together harmoniously.
By following these tips, you’ll have a mouthwatering Pecan Streusel Coffee Cake that’s perfect from top to bottom!
Bottom Line
In conclusion, this pecan streusel coffee cake recipe is the perfect addition to your breakfast or dessert spread. It’s a dessert that will leave a lasting impression on your guests and have them begging for more. The rich and flavorful cake is perfectly paired with the crunchy pecan streusel that is both sweet and nutty.
The recipe is versatile, allowing you to make substitutions and variations based on personal preference. And the serving and pairing options are endless–enjoy it with a hot cup of coffee or pair it with some creamy vanilla ice cream for an indulgent treat.
With the help of the provided tips for perfect results, you’ll be able to create a coffee cake that’s moist and tender every time. And don’t forget about the make-ahead, storing, and reheating instructions–you can enjoy this cake for days to come!
So go ahead and try this irresistible pecan streusel coffee cake recipe today. One bite and you’ll know it was well worth the effort.
Pecan Streusel Coffee Cake Recipe
Ingredients
Streusel Topping
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground mace
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 6 tablespoons butter, cut into small pieces
- 2 cups coarsely chopped pecans
Coffee Cake
- 4 tablespoons butter
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs, lightly beaten
- 2 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F Grease bottoms and sides of 8-inch cake pan; dust with flour.
- To make streusel topping: mix together brown sugar, sugar, flour, cinnamon, mace, ginger, and allspice.
- Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add pecans and work some of the mixture onto the nuts; set aside.
- To make cake: cream together butter, brown sugar, and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.
- Separately combine flour, baking powder, baking soda, and salt; mix well.
- Mix together dry ingredients with creamed butter and buttermilk, alternating with each, blending well after each addition.
- Pour half of batter into pan and smooth out; sprinkle half of streusel over batter.
- Pour remaining batter into pan and cover with remaining streusel. Bake at 350°F for 30-45 minutes or until toothpick inserted comes out clean.
- Remove cake from oven and cool in pan 15-20 minutes.
- To remove from pan, invert plate over top and turn, remove pan, replace with plate and invert again. Replace dropped toppings to the top. Cut into wedges and serve.