Butterscotch Twist: A Sweet and Savory Delight!

Welcome, coffee lovers, to the ultimate recipe for a coffee with a butterscotch twist! As an avid barista and caffeine enthusiast, I can personally attest to the deliciousness of this drink. Trust me when I say that there’s nothing quite like a cup of freshly brewed coffee with a rich and indulgent butterscotch flavor to start your day off on the right foot or end it on a high note.

In this article, you’ll discover all the tantalizing details and know-how required to make your very own coffee with a butterscotch twist. You’ll also learn why this recipe is so special, what ingredients you need, how to prepare it, substitute options, and many other essential tips that will guarantee you get the perfect results every time.

So without further ado, let’s get brewing!

Why You’ll Love This Recipe

Coffee With a Butterscotch Twist
Coffee With a Butterscotch Twist

Are you tired of the same old cup of coffee every morning? Are you looking for a twist to spice up your caffeine routine? Well, look no further than this delicious Butterscotch Twist coffee recipe!

What’s not to love about the combination of sweet and silky butterscotch flavor mixed with the rich and bold taste of brewed coffee? This recipe guarantees to satisfy your cravings and give you the perfect jumpstart to your day.

Not only is it easy to make – only requiring a few simple ingredients such as sugar, half-and-half, brewed coffee, and butterscotch syrup- but it takes your coffee game to the next level. The addition of whipped cream and butterscotch chips on top adds a beautiful touch to an already delightful drink.

If you’re feeling adventurous, this recipe can also be modified to fit any taste buds. Try substituting the half-and-half for Irish cream or adding in 1 ounce of butterscotch schnapps for an extra kick. For a summertime treat, pour the mixture over ice cream for an indulgent iced coffee.

So why settle for ordinary black coffee when you can have a Butterscotch Twist Coffee in hand? Give this recipe a try and thank us later.

Ingredient List

 The aroma of the butterscotch hits me before I even taste the coffee.
The aroma of the butterscotch hits me before I even taste the coffee.

Ingredient List

This coffee with a butterscotch twist recipe is perfect for a mid-day pick-me-up or after-dinner treat. To make this delicious hot beverage, you will need the following ingredients:

  • 1 cup half-and-half
  • 4 cups freshly brewed coffee
  • 1 ounce butterscotch schnapps
  • 1 ounce Irish cream liqueur
  • 3-4 teaspoons butterscotch syrup
  • Whipped cream and butterscotch chips for topping (optional)

Make sure to use high-quality coffee beans and butterscotch syrup to get the best possible flavor. You can also adjust the amount of sugar based on your preference.

The Recipe How-To

 Coffee with a butterscotch twist, the perfect pick-me-up on a cold day.
Coffee with a butterscotch twist, the perfect pick-me-up on a cold day.

Step 1: Brew coffee and heat half-and-half

To make this delicious Butterscotch Twist Coffee, start by brewing your favourite coffee in a separate carafe with 4 cups of freshly boiled water. Once the coffee is brewed, set it aside and turn your attention to heating the Half-and-Half mixture. Pour 2 cups of half-and-half into a saucepan and heat it up over medium heat until it simmers slightly. Do not bring it to boil, simply get it hot enough to add to the coffee.

Step 2: Add the butterscotch syrup and schnapps

Once the half-and-half is heated, pour in ¾ cup of butterscotch syrup and stir well. Next, add 1 ounce of Butterscotch Schnapps liqueur to the pan and mix everything together thoroughly. Be sure not to overheat this mixture as it will cause separation in the milk solids.

Step 3: Combine ingredients and serve

Add your freshly brewed coffee to the pan containing the butterscotch/half-and-half mixture. Make sure that both ingredients are mixed well together They will combine to form a thick creamy butterscotch coffee mix. To finish, spoon some whipped cream on top with a sprinkle of butterscotch chips.

There you have it! A delicious Butterscotch Twist Coffee ready for you and ready to excite your taste buds!

Substitutions and Variations

 If you love toffee, this coffee is a must-try!
If you love toffee, this coffee is a must-try!

I know that not everyone will have access to all the ingredients listed in the recipe or may want to switch things up a bit, so here are some substitutions and variations you can try:

– Butterscotch sauce: If you cannot find butterscotch sauce, you can substitute it with caramel sauce instead. While it won’t give you the full butterscotch flavor, it’s still a great substitute.

– Butterscotch schnapps: You can swap the butterscotch schnapps for other flavors of schnapps like vanilla or caramel. Another great substitution would be to use Irish cream liqueur in place of the butterscotch schnapps.

– Half-and-half: For those who want to reduce the fat content or are lactose intolerant, you can use alternate creams or milk like skim milk, almond milk, soy milk or oat milk with no drastic taste changes.

– Coffee flavor: If you’re not a fan of coffee, sub with tea latte for an alternative twist. Green tea latte or Jasmine tea latte can complement well with the butterscotch flavor.

– Whip Cream Butterscotch Topping: Another option is to create a homemade whipped topping by mixing 1 cup of whipping cream with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until firm peaks form. Then fold in 1/4 cup of homemade butterscotch sauce instead of caramel sauce.

Now, these are just a few substitutions and variations that you can try out. Feel free to get creative with your versions by adding extra flavors like cinnamon or nutmeg. I am confident this drink will become your favorite once tried!

Serving and Pairing

 Sipping on this coffee is like having a warm hug in a mug.
Sipping on this coffee is like having a warm hug in a mug.

Now that you have made this delicious Butterscotch Twist coffee, it’s time to think about the perfect pairing. The rich and creamy butterscotch flavor pairs perfectly with desserts such as chocolate cake, brownies, or even a caramel cheesecake. If you are in the mood for something lighter, try serving this coffee with a refreshing fruit salad.

For breakfast or brunch, pair the Butterscotch Twist Coffee with your favorite pastry or muffin. This coffee also makes a great accompaniment to a classic stack of pancakes or French toast.

For those who enjoy an adult beverage, the Butterscotch Twist can be incorporated into a cocktail such as an Irish coffee or smoked butterscotch latte. Add some butterscotch schnapps or irish cream liqueur to turn this recipe into a flavorful cocktail.

If you’re looking to serve this at a family gathering or party, consider making a homemade butterscotch sauce and serving it alongside the coffee for guests to drizzle on top. You can also add some whipped cream and butterscotch chips as garnish for an extra decadent touch.

Whether you’re serving it with breakfast or dessert, all you need is a hot cup of Butterscotch Twist Coffee to brighten your day.

Make-Ahead, Storing and Reheating

 This recipe is like a sweet, buttery, caramel dream.
This recipe is like a sweet, buttery, caramel dream.

Are you wondering if you can make this delicious Coffee with a Butterscotch Twist in advance? The answer is yes! This recipe can be made ahead of time and reheated or enjoyed as a chilled beverage.

To make it in advance, prepare the coffee and butterscotch twist mixture as directed, then let it cool to room temperature. Store the mixture in an airtight container in the fridge for up to 48 hours.

When you’re ready to enjoy it, reheat the coffee/butterscotch twist mixture by heating it in the microwave or on the stove over low heat until warmed through. You can also enjoy it chilled by adding ice cubes and whipped cream for an extra refreshing treat.

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pour into a microwave-safe container and heat until warmed through.

For a longer storage option, you can freeze your leftover Coffee with a Butterscotch Twist in an airtight container for up to one month. When you’re ready to enjoy it again, simply defrost it in the fridge overnight and reheat as directed.

Overall, this is a versatile recipe that tastes great hot or cold and can be made ahead of time for convenience. So feel free to make a big batch and save some for later – trust me, one taste of the butterscotch flavor and you won’t be able to resist!

Tips for Perfect Results

 The perfect balance of sweet and savory flavors in every sip.
The perfect balance of sweet and savory flavors in every sip.

You have everything you need to make this delicious Coffee With a Butterscotch Twist recipe, but there are a few tips to ensure you whip up the perfect cup every time. Here are some pointers to keep in mind:

First, whether you prefer hot or iced coffee, always use freshly brewed java. A good-quality coffee will elevate the flavors of the butterscotch and other ingredients in this recipe.

Second, when adding sugar or butterscotch sauce to your coffee, stir well to fully dissolve them before moving onto the next step of the recipe. This will help avoid clumping or uneven distribution of flavor as you mix in other ingredients.

Third, don’t be afraid to experiment with different types of cream or milk. Half-and-half is traditional, but you can use heavy cream for a richer result, or almond milk for a dairy-free alternative. Just keep in mind that using non-dairy substitutes may affect the overall taste.

Fourth, for a truly decadent treat, try topping your Coffee With a Butterscotch Twist with whipped cream and additional butterscotch chips or sauce. This will add extra sweetness and texture to each sip.

Finally, consider serving this recipe alongside your favorite coffee cake or pastry for an indulgent brunch or dessert spread. The cinnamon twist in bisquick coffee cakes is an especially complementary pairing with the butterscotch flavor of this recipe.

Following these tips will help ensure that each cup of Coffee With a Butterscotch Twist you make is perfectly rich and flavorful. Enjoy!


Now, let’s dive into the frequently asked questions about this butterscotch twist coffee recipe. These questions will help you troubleshoot any issues you may come across during the preparation process and will provide some additional information about the recipe. Check them out!

What is butterscotch coffee made of?

For brewing a delicious cup of Butterscotch Coffee, start by brewing coffee to your liking. After that, take a glass and pour some Butterscotch Sauce onto its bottom. If you’d like a sweeter coffee, you can pour more Butterscotch Sauce on top of your coffee once it’s in the glass. After that, you are all set to savor your coffee!

Does butterscotch harden?

This sweet topping, unlike candy, remains soft and is perfect for drizzling over desserts or mixing into baked goods such as brownies, cookies, and cakes. Butterscotch-flavored frosting is also a common choice among those with a sweet tooth.

Bottom Line

If you’re a coffee lover, you must try the Butterscotch Twist Recipe. With its rich and creamy texture, combined with the irresistible butterscotch flavor, it’s the perfect way to start your day or end a meal.

The recipe is incredibly versatile and can be adapted to fit your preferences. Whether you prefer hot coffee or iced, alcoholic or non-alcoholic, strong or mild – this recipe has got you covered.

Not only is this recipe delicious, but it’s also easy to make with only a few simple ingredients. Impress your friends and family with this homemade coffee recipe that’s sure to please everyone’s taste buds. From the bisquick coffee cakes twist to the smoked butterscotch latte, there are so many ways to enjoy this amazing coffee.

So what are you waiting for? Head to your kitchen and try out this Butterscotch Twist Recipe today! I guarantee that once you take the first sip of this delectable coffee concoction, you’ll never want to go back to regular coffee again.

Coffee With a Butterscotch Twist

Coffee With a Butterscotch Twist Recipe

Candy, coffee, whipped cream....*sigh*
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 109.8 kcal


  • 1/2 cup butterscotch chips
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half
  • 5 -8 tablespoons sugar (to taste)
  • whipped cream, in a can


  • In a large bowl, stir the coffee with butterscotch chips until chips are melted.
  • Stir in half and half.
  • Add sugar.
  • Serve in mugs with whipped cream.

Add Your Own Notes


Serving: 270gCalories: 109.8kcalCarbohydrates: 15.7gProtein: 1gFat: 4.9gSaturated Fat: 3.6gCholesterol: 5.6mgSodium: 20.5mgSugar: 15g
Keyword < 15 Mins, Beverages, Canadian, Easy, Low Cholesterol, Low Protein
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