Indulge in Delightful Vietnamese Coffee Granita Recipe
Are you tired of your usual cup of coffee and looking for something new and refreshing to try? Look no further than this Vietnamese Coffee Granita recipe! Made with sweetened condensed milk, coffee, and sugar, this frozen treat is a perfect way to beat the heat on a hot summer day or indulge in a sweet treat any time of the year.
What makes Vietnamese coffee unique is its strong, rich flavor that is achieved through using dark roast coffee with chicory and brewing it in a small drip filter. This recipe takes that delicious flavor and transforms it into a frozen dessert that will satisfy any sweet tooth while still providing that bold caffeine kick.
I guarantee that once you try this recipe, it will become a staple in your dessert repertoire. So why not give it a shot and wow your friends and family with this delightful Vietnamese Coffee Granita?
Why You’ll Love This Recipe
Are you tired of the same old iced coffee beverage and looking for a new twist? Let me introduce you to Vietnamese Coffee Granita! This cool and refreshing icy treat will have you falling in love with coffee all over again.
First of all, this recipe features sweetened condensed milk. Who doesn’t love sweetened condensed milk? It adds a creamy sweetness that perfectly complements the strong hot coffee made from dark roast or chicory coffee. The combination is a match made in caffeinated heaven.
The Vietnamese coffee granita is perfect for those who can’t decide between iced coffee and ice cream. It’s an icy dessert that doubles as a coffee beverage made with strong hot coffee and creamy sweetened condensed milk. You can even add a splash of Frangelico or other coffee liqueur to create a delicious adult version of this treat.
But what really makes Vietnamense Coffee Granita amazing is its versatility. You can enjoy it as a standalone dessert or incorporate it into other tasty treats. Try topping it with whipped vanilla cream or using it as the base for a decadent granita sundae recipe.
Imagine sipping on your Vietnamese Coffee Granita while enjoying warm weather with friends and family. This recipe is sure to wow everyone at your next gathering, leaving them wondering why they never tried Vietnamese iced coffee before.
In conclusion, if you’re looking for a new twist on your typical iced coffee beverage, then give this Vietnamese Coffee Granita recipe a try. With its creamy sweetness, versatility, and refreshing taste, you’ll wonder how you ever lived without it.
Ingredient List
Here are all the ingredients that you will need for making this delicious and refreshing Vietnamese coffee granita recipe.
- 1 cup strong hot coffee
- ¾ cup sweetened condensed milk
- 3 tablespoons sugar
- 2 cups cold brew coffee (or cold coffee)
- 1 tablespoon coffee liqueur (optional)
If you don’t have a cold brew coffee, you can prepare it with ground dark roast coffee or chicory coffee by steeping it overnight with water. This recipe requires both hot and cold coffee, so make sure to prepare them in advance. You can adjust the quantity of sugar according to your taste preference. Sweetened condensed milk is a key ingredient in Vietnamese coffee, which adds a creamy and rich texture to the granita. Optionally, you can add a tablespoon of coffee liqueur such as Frangelico to enhance the caffeine content and flavor.
The Recipe How-To
Follow these simple steps to make Vietnamese Coffee Granita Recipe:
Step 1: Brew the Coffee
Start by brewing strong hot coffee. You can use any variety of coffee, but a dark roast or chicory coffee will give that classic strong flavor. I prefer using Vietnamese coffee like Trung Nguyen or Cafe du Monde for an authentic taste.
Step 2: Add sugar and condensed milk
Next, stir in ¾ cup of sugar and ¾ cup of sweetened condensed milk until they dissolve completely. The sweetness level is just perfect. If you want more or less sweetness, adjust the quantity of sugar accordingly.
Step 3: Freeze the mixture
Once the sugar dissolves, pour the mixture into a flat-bottomed metal pan and place it in the freezer. After 30 minutes, remove from the freezer and use a fork to break up the ice crystals by scraping along the edges of the pan. Repeat this step every 30 minutes for about 3 hours, stirring each time.
Step 4: Grind some fresh coffee
Meanwhile, prepare some fresh brewed coffee. The best option is to have one serving of cold brew coffee ready. You could also use hot brewed coffee instead.
Step 5: Assemble Granita Sundae
When ready to serve, fill individual glasses with layers of the Vietnamese Coffee Granita and some whipped cream. Then pour freshly brewed cold or hot coffee on top of each glass until it comes up to about halfway. Add a dollop of ice cream for extra creaminess and flavor. Top with more granita and whipped cream.
Enjoy your very own Vietnamese Coffee Granita Sundae Recipe!
Substitutions and Variations
Are you looking to switch things up with this Vietnamese Coffee Granita recipe? Here are a few substitution ideas and variations that can help you do just that.
1. Coffee: This recipe calls for strong hot coffee, but you can also use cold-brewed coffee or even chicory coffee if you want to make it stronger.
2. Sweetener: Instead of sugar, try using honey or maple syrup to sweeten your coffee granita. You can also use different variants of sugar like brown sugar for a richer flavor.
3. Condensed Milk: Though condensed milk gives this dessert its signature flavor, if you are lactose intolerant or looking for a vegan alternative, you can swap out sweetened condensed coconut milk or creme de cassis syrup.
4. Serving: Want to elevate your dessert into something special? Add a scoop of vanilla ice cream or top with whipped cream.
5. Icy Variation: For a different spin on this recipe try mixing in some coffee liqueur into the recipe before putting it into the fridge, or add some chocolate chips before serving for a bit of a crunchy texture.
With these substitution ideas and variations, you can customize and experiment with this Vietnamese Coffee Granita recipe to suit your taste preferences!
Serving and Pairing
Now that you have made your delicious and refreshing Vietnamese coffee granita, it’s time to indulge in it. This icy coffee treat is perfect on its own as a light dessert after a heavy meal or as an iced coffee drink in the summer.
To serve your coffee granita, scoop it into small bowls or cups and drizzle sweetened condensed milk on top of it. You can even add some ice cream or whipped cream for a more indulgent treat. To have something unique, try serving the granita alongside Vietnamese pastries, like bánh bao or bánh mi. The rich taste of the coffee goes well with these sweet treats.
Why not pair this coffee drink with some alcohol to create a delightful cocktail? A splash of coffee liqueur will give your drink an extra spiciness like our best frangelico coffee recipe. For a cold brew version, serve over lots of ice and top with frothed milk whip to create that con panna feel.
With its unique flavor profile, Vietnamese coffee granita also pairs well with savory dishes such as spicy chicken skewers, sticky pork belly or papaya salad – perfect for a summertime cookout. So why not try serving food with this icy variation recipe?
Don’t forget to take some creative photos before digging in and sharing them on social media!
Make-Ahead, Storing and Reheating
Once you make the Vietnamese coffee granita, you might be wondering how to store it properly. The good news is that this recipe can be made ahead of time and stored for later use.
To store it in the freezer, transfer the granita into an airtight container and freeze it for up to 3 days. Before serving, take it out from the fridge at least 10 minutes before to let it thaw slightly. Use a fork to stir the granita and break up any ice crystals, giving it a fluffy texture.
If you plan to serve the granita as a sundae, making whipped cream and brewing fresh coffee should suffice. To do this, brew some strong hot coffee with ground coffee or use cold brew made ahead of time.
To reheat leftover coffee or espresso, place it in a small pot or microwave-safe dish and heat until hot. Keep in mind that reheated coffee won’t have the same fresh quality as freshly brewed. If you prefer creamy flavors, add some condensed milk or cream.
For an added touch of decadence, try adding a dollop of whipped cream or ice cream to your granita sundae recipe in advance. You can also garnish with a sprinkle of cinnamon or chocolate powder on top for extra flair.
With these storing and reheating tips in mind, you can easily enjoy this delicious dessert icy variation whenever your cravings call for a refreshing caffeine boost!
Tips for Perfect Results
Now that you have gone through the recipe and ingredients needed for a delicious Vietnamese Coffee Granita, it is important to ensure that it turns out perfectly. Here are some tips that can help you achieve the best results possible.
Firstly, it is important to use strong hot coffee that is brewed using either a dark roast coffee, chicory coffee or even a cold brew. This is what makes the Vietnamese coffee so unique and gives it its specific taste. Using weak coffee will result in a bland granita.
Another tip is to add only three tablespoons of sugar when brewing your coffee. This will give your granita enough sweetness without being overwhelming. However, adding too little sugar may result in a bitter taste.
It is also important to let your sweetened condensed milk cool down before adding it to the coffee mixture. Mixing hot sweetened condensed milk can curdle and ruin the texture of your Vietnamese Coffee Granita.
When making the granita itself, be sure to freeze it in a shallow container, roughly one inch deep. The frozen mixture should be scraped often (once every 30 minutes) with a fork or spoon to give it its distinctive icy texture. You can then serve it up in bowls as is or build upon it with ice cream and whipped toppings for a granita sundae.
Lastly, if you want an extra kick of flavor, try adding Frangelico or coffee liqueur on top of your whipped cream for an added indulgence.
Remember, following these tips will help make your Vietnamese Coffee Granita truly outstanding and have you coming back for seconds!
FAQ
Now, let me answer some frequently asked questions about this Vietnamese coffee granita recipe. I understand that you may have some doubts about ingredients, techniques or the recipe itself. But have no worries. Read on and hopefully, I can provide helpful tips to make your coffee granita turn out perfectly!
What is granita coffee made of?
Looking for a refreshing and easy-to-make dessert this spring and summer? You should try making a 3-ingredient coffee granita using only coffee, sugar, and water. This delicious treat is just what you need to give you a quick boost of energy on a hot day.
What is the formula for Vietnamese coffee?
To make delicious Vietnamese coffee, you will need to use 3 tablespoons of ground coffee, preferably Trung Nguyen brand. Then, add 1-3 tablespoons of sweetened condensed milk, depending on how sweet you like it. For the perfect strength, add 6-8 ounces of water that is close to boiling point.
How is Vietnamese coffee so thick?
Vietnamese coffee is famous for its thick and heavy texture, but this is mainly due to the additional ingredients added by street vendors. Corn, soybean powder, and butter are often used to thicken the brew.
What makes Vietnamese coffee so strong?
The reason behind the robustness of Vietnamese coffee lies in the type of coffee beans used. Robusta coffee beans, which are predominantly used in Vietnamese coffee, contain almost twice as much caffeine as arabica coffee beans. This high caffeine content is the primary factor that makes Vietnamese coffee strong and potent.
What makes a Vietnamese coffee a Vietnamese coffee?
When it comes to coffee, Vietnam has a unique brewing style, preparation, and flavor profile that is often associated with the use of coffee beans grown in the country. One popular way of making Vietnamese coffee involves using the phin drip method and adding sweetened condensed milk to very strong coffee. This particular brewing method and flavor combination are frequently referred to as “Vietnamese coffee” around the world.
Bottom Line
In conclusion, Vietnamese Coffee Granita is an exciting and refreshing treat that no coffee lover should miss. It’s a unique recipe that delivers bold and rich flavors of coffee in a dessert form. With its simple ingredients and easy to follow steps, this recipe is perfect for beginners who want to experiment with new coffee-based desserts. Not only is it easy to make, it’s also very customizable – you can switch things up to add your own twist to the recipe. Whether you’re serving it as a dessert at your next dinner party or making it for your own indulgence, the Vietnamese Coffee Granita is sure to impress.
So next time you’re looking for a sweet treat in the hot weather or need an extra kick of caffeine, give this recipe a try. It’s a crowd-pleaser that will leave everyone wanting more. With its unique blend of sweetened condensed milk and strong coffee flavors, it’s no mystery why Vietnamese Coffee Granita has become such a popular drink all around the world. So grab your apron and get started on making this easy and delicious Vietnamese Coffee Granita Sundae, you won’t regret it!
Vietnamese Coffee Granita Recipe
Ingredients
- 2 tablespoons sugar
- 3 cups hot brewed french roast coffee (I always use decaf)
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Stir sugar and hot coffee until sugar has dissolved.
- Pour into a 8 x 13" glass baking dish. You want the liquid to be no more than about 1 1/2 " high.
- Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.
- Before serving, scrape frozen coffee into shavings using a fork.
- When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!