Delicious and Quick: Spicy Garlic Shrimp Recipe

Welcome, coffee lovers! If you are looking for a refreshing, smooth and easy coffee recipe that offers delicious flavors without the bitter taste that comes with traditional hot coffee, then you have come to the right place!

I am excited to share with you my recipe for cold-brewed iced coffee. With just a few simple ingredients and a little bit of patience, you can create the perfect cup of coffee that is ideal for those hot summer days or when you are on-the-go.

You might be wondering, what is cold brew coffee? Simply put, it is a method of brewing coffee where water and ground coffee beans are combined and allowed to steep together for an extended period of time. The result is a smooth, flavorful concentrate that can be used to create a variety of drinks, including iced coffee.

What makes this recipe so special is that it uses sweetened condensed milk as a sweetener, giving it a creamy texture and an indulgent taste. It’s like drinking dessert in a glass but without all the artificial flavors and excess sugar.

So why not learn how to make cold-brewed iced coffee at home and save money instead of visiting your local coffee chain every time you crave one? Not only will you be able to customize your recipe according to your preference, but you also won’t need any fancy equipment, except for one: a French Press or fine mesh strainer.

Get ready to indulge in a fantastic cup of cold-brewed iced coffee that will satisfy all your caffeine cravings while keeping you refreshed and energized throughout the day. Let’s dive in!

Why You’ll Love This Recipe

Cold-Brewed Iced Coffee
Cold-Brewed Iced Coffee

I would like to take a few moments of your time to tell you why this cold-brewed iced coffee recipe will be the perfect addition to your coffee selection.

Firstly, it’s easy and convenient to make. This recipe only requires a few-minutes-long preparation process that does not even require hot water or any special equipment like drip coffee machines. Instead, you can simply combine coarsely ground coffee beans with cold water and let it brew overnight, which means you can have a fresh batch of cold-brewed iced coffee every morning – without having to leave your home.

Secondly, this recipe is highly customizable. You can adjust the amount of coffee grounds depending on your taste and caffeine preference. If you prefer something less strong, simply use fewer coffee grounds or dilute the concentrate when serving. Not to mention, it is also open for substitutions and variations, whether in terms of sweeteners or milk types.

Lastly, this recipe yields a smooth and refreshing taste that will leave you wanting more. The cold-brewing method extracts the flavor from the coffee beans slowly over time, resulting in a much smoother and less acidic brew than hot coffees. It’s perfect on its own, but adding some sweetened condensed milk or vanilla cream could elevate it to another level.

In conclusion, there are several reasons why you’ll adore this cold-brewed iced coffee recipe: easy preparation process, highly customisable recipe with several variations available and, above all else, an absolutely delectable taste that is perfect for hot summer days or whenever you crave a refreshing drink. So why not give it a try? You may never go back to regular brewed coffee again!

Ingredient List

“Get ready to breeze through summer with this refreshing cold-brewed iced coffee!”

Coffee beans: You’ll need 1 cup of coarsely ground coffee beans to make the concentrate for this iced coffee recipe. Choose a quality coffee with good flavor for the best results.

Cold water: You’ll need 4 cups of cold water to brew the coffee concentrate. Use filtered water whenever possible to avoid impurities or off-flavors in your final product.

Sweetened condensed milk: This creamy, sweet addition is completely optional but adds a delicious twist to your cold-brewed iced coffee. You can use any amount you like, depending on how sweet you like your coffee.

Tall glass filled with ice: To serve your iced coffee, fill a tall glass with ice. The amount of ice you use will depend on personal preference; some folks prefer their drink almost entirely filled with ice, while others prefer just a little bit.

The Recipe How-To

“Not your ordinary cup of Joe, this cold-brewed iced coffee is a game changer.”

Brewing Coffee Concentrate

Step 1: Gather Your Coffee Materials

To make cold-brewed iced coffee, you need coffee concentrate. For this recipe, you will need 1 cup of coarsely ground coffee beans. To ensure the best results, select fresh coffee beans and grind them into a coarse texture. A French press is best to use to make the concentrate, but a mason jar or drip coffee set also works.

Step 2: Combine Coffee and Water

Measure four cups of filtered water and pour it into your French press or mason jar or drip coffee set. Add the one cup of ground coffee to the water and stir together, making sure all the grounds are wet.

Step 3: Brew It Up

Allow the mixture to sit at room temperature for at least eight hours, or up to 24 hours. The longer you let it brew, the stronger the concentration will be. After brewing is complete, slowly push down on the plunger if using a French press to separate the coffee grounds from the liquid.

Step 4: Mix it together

Once your concentrate is ready, mix one part coffee concentrate with two parts cold water in a tall glass filled with ice. Mix equal parts sweetened condensed milk and milk in with coffee concentrate for a creamier taste. If you prefer black coffee, simply pour over ice without added milk or sugar.

This brew coffee recipe makes enough concentrate for about eight servings that you can dilute with water to your liking so you can enjoy perfect cold brew iced coffee any time of day!

Substitutions and Variations

“A refreshing pick-me-up perfect for hot summer days!”

If you’re feeling adventurous or just want to switch things up, here are some substitutions and variations you can try for your cold-brewed iced coffee recipe:

– Sweetened Condensed Milk: Instead of using this as a topping, you can mix it directly into the cold brew concentrate for a sweeter, creamier taste.

– Alternative Milks: If you’re looking to make this recipe dairy-free or want to change up the taste, try using almond milk, oat milk, or coconut milk instead of regular milk.

– Different Types of Beans: Experiment with different types of coffee beans to give your cold-brewed iced coffee a unique flavor. You could try using a dark roast for a bold taste or a flavored coffee like hazelnut for a tasty twist.

– Adding Flavorings: You can add vanilla extract, almond extract, cinnamon, or even cocoa powder to give your cold-brewed iced coffee a subtle yet delicious taste.

– French Press: Don’t have a drip coffee maker at home? Try using a French press instead. Just mix together coffee grounds and cold water and let it sit overnight in the fridge.

– Mason Jar Method: Another option for brewing your cold-brewed iced coffee is by using a mason jar. Add your desired amount of ground coffee and water (use the ratio of 1 part coffee to 4 parts water) into the jar and let it sit overnight. Then strain the mixture through a fine-mesh sieve to get rid of any coffee grounds.

Remember that the best tasting cold-brewed iced coffee comes down to personal preference, so don’t be afraid to experiment until you find the recipe that suits your taste buds perfectly!

Serving and Pairing

“Don’t let the heat ruin your coffee game – try this cold-brewed iced coffee today!”

Once you’ve brewed a delicious batch of cold-brewed iced coffee, you’ll want to serve it up with style! I recommend serving this coffee recipe over ice in a tall glass filled with your favorite sweetener (such as sweetened condensed milk or vanilla cream) and a splash of cold water.

This cold-brewed iced coffee pairs perfectly with a variety of breakfast foods such as pastries, muffins, and croissants. It also makes for a refreshing midday pick-me-up or evening dessert beverage.

For an extra special touch, try adding different flavored syrups to your cold-brewed iced coffee. Caramel, hazelnut or vanilla are all great choices that add a rich and creamy flavor.

If you like to indulge in fancy mixology, try using your cold-brewed iced coffee as a base for unique cocktail concoctions. The smooth and rich flavor of the cold-brew will add depth to any drink, especially those that are garnished with fresh fruit.

Whether enjoyed on its own or alongside other delicious treats, serving up a glass of cold-brewed iced coffee is sure to impress all of your friends and family.

Make-Ahead, Storing and Reheating

“Brewing it slow and steady gives you the perfect coffee pick-me-up, without the jitters.”

One of the great things about this cold-brewed iced coffee recipe is that it can easily be made ahead of time, making it perfect for entertaining or busy mornings. Once you have brewed your coffee concentrate, you can keep it in the fridge for up to two weeks.

To store your coffee concentrate, simply pour it into an airtight container and place it in the refrigerator. When you’re ready for a cup, simply mix equal parts coffee concentrate and water to achieve the desired strength. You can also adjust the ratio of concentrate to water to taste if desired.

If you prefer your iced coffee sweetened, adding some sweetened condensed milk to your mixture makes for a deliciously creamy and rich treat. You can also experiment with different flavors by adding vanilla or caramel syrup.

When reheating your iced coffee, it’s important to do so carefully as overheating the coffee may cause it to become bitter. To reheat your coffee, fill a mug with the desired amount of coffee and heat in the microwave for about 30 seconds. Give it a quick stir and taste before reheating any further.

Overall, making this cold-brewed iced coffee recipe ahead of time and storing it correctly is a great way to ensure you always have a delicious cup of coffee ready to go whenever you need it.

Tips for Perfect Results

“This cold-brewed iced coffee

Making the perfect cold-brewed iced coffee may seem intimidating, but with the right techniques and tools, it’s easy to achieve delicious results every time. Here are some tips to ensure that your cold-brewed iced coffee turns out perfectly.

1. Use Coarsely Ground Coffee

When making cold brew, use coarsely ground coffee to avoid over-extraction. Fine grounds can result in a bitter and unpleasant taste. The ideal size for coarsely ground coffee is similar to that of breadcrumbs.

2. The Right Coffee-to-Water Ratio

The ratio of coffee to water is incredibly important while making cold brew coffee. A ratio of one part coffee and four parts water will produce a rich, flavorful concentrate.

3. Use Cold Water

Use cold water instead of hot or warm water as it reduces the chance of over-extraction and results in a smoother, less acidic cup of coffee.

4. Steeping time

Leave the coffee grounds in the water for around 12-24 hours to extract their flavor fully. As brewing can be done overnight, you can make your cold-brewed iced coffee ready for you by morning or anytime you want throughout the day!

5. Strain Through a Fine Mesh Strainer

After steeping the coffee grounds, it’s important to strain them through a fine-mesh strainer or cheesecloth to remove any granules from the final product.

6. Store in the fridge

After making your cold-brewed iced coffee, it’s best stored in an airtight container in the refrigerator, where it will last up to two weeks.

Making excellent cold-brewed iced coffee requires using quality ingredients, some patience, and time. Don’t be afraid of experimenting with different blends or trying new variations with flavored syrup or sweetened condensed milk – this recipe is versatile and customizable! With these tips in mind, you’ll become a cold-brewed iced coffee pro in no time!


As a barista, I understand that brewing the perfect cold-brewed iced coffee recipe can be tricky. That’s why I’ve prepared this FAQ section to answer some of the most commonly asked questions regarding this recipe. Whether you’re wondering about the right grind size or curious as to how long you should steep your coffee for, I’ve got you covered. Read on for answers to some of your most pressing cold-brew questions.

What do you put in cold brew for iced coffee?

When it comes to cold brews, I recommend using liquid sweeteners to ensure easy dissolution. Maple syrup, honey, and molasses are excellent options for those looking to add sweetness. Personally, I prefer my coffee without sweeteners, but for those who do, it’s just like adding a sweet “cherry on top”.

How to make cold brew coffee at home?

To whip up a refreshing cold brew, grab a jar and combine coffee with a generous amount of cold water. Let the mixture hang out at room temperature for a solid 12 hours (or overnight) under a tight cover.
Come back to it the next day for some straining action—you’ll want to strain it twice to guarantee a smooth sip. Grab a sieve, cheesecloth or coffee filter for best results.
Now, to assemble your delicious beverage, simply mix equal parts tangy coffee concentrate with water of your choice in a tall glass full of ice. Adjust to your preferred strength and quench your thirst with your perfect brew.

What is the ratio for cold brew coffee?

When it comes to creating cold brew coffee, a ratio of 1:8 of coffee to water is recommended for a mild and enjoyable taste. The coffee is best left for around 24 hours after being coarsely ground. Alternatively, for those who prefer a stronger flavor, a cold brew concentrate can be made by using a ratio ranging from 1 part coffee to 4 parts water, up to 1 part coffee to 2 parts water.

Does cold brew coffee make good iced coffee?

When it comes to cold brew, serving it over ice is perfectly acceptable due to its strong flavor. After steeping, the grounds are strained out, resulting in a concentrated coffee that can be combined with milk or water and enjoyed over ice.

Bottom Line

In conclusion, this cold-brewed iced coffee recipe is a perfect addition to your recipe collection. It’s easy to make, and the result is incredibly smooth and refreshing. Whether you are a coffee fanatic or new to the coffee world, this recipe can be easily adjusted to suit your needs.

It only takes a few minutes of preparation, and you can enjoy your cold brew coffee in the morning before leaving for work or as an afternoon pick-me-up. With a little experimentation, you can create various flavors by adding sweetened condensed milk, syrups or even rum.

We hope that our recipe brought inspiration to your life and got you excited about trying out new things in the kitchen. Remember that brewing iced coffee is an art that takes patience and practice. With our tips and tricks, it won’t be long before you make the perfect cup of cold brew coffee.

So go ahead, elevate your morning routine with a cold-brewed iced coffee that will surely satisfy your cravings. You won’t regret it!

Cold-Brewed Iced Coffee

Cold-Brewed Iced Coffee Recipe

A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
No ratings yet
Prep Time 10 mins
Cook Time 12 hrs
Course Beverage
Cuisine Global


  • 1 cup ground coffee
  • 9 cups cold water, divided
  • 1 (14 ounce) can sweetened condensed milk (optional)


  • In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
  • Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
  • Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.

Add Your Own Notes


Serving: 281gSodium: 4.7mg
Keyword Beverages, Easy, Summer
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You