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Welcome to the world of Honey Iced Coffee, where coffee meets honey and creates a heavenly drink that you’ll find difficult to resist. As a barista, I am always experimenting with different types of coffee and sweeteners, and I have to say that honey is one of my personal favorites. Not only is it delicious, but it’s also a healthier sweetener option than refined sugar.

Iced coffee has become a staple for many coffee lovers around the world, especially during the summer months when temperatures are soaring high. The combination of cold brew coffee and honey results in a refreshing drink that’s sure to satisfy your cravings for something sweet and energizing. Whether you’re an iced coffee enthusiast or are simply looking for a new twist on your regular cup of coffee, this Honey Iced Coffee recipe will undoubtedly impress you.

In this article, I’ll be sharing everything you need to know about making this delicious drink from scratch. From the ingredient list to serving suggestions and even the small tips and tricks that can take your cup of Honey Iced Coffee from good to great, we’ve got you covered. So let’s dive into the world of Honey Iced Coffee and discover why this drink is perfect for any coffee lover!

Why You’ll Love This Recipe

Honey Iced Coffee
Honey Iced Coffee

Are you a coffee lover looking for a delicious and healthy sweetener? Look no further than this Honey Iced Coffee Recipe! Honey is a natural, refined-sugar free sweetener that goes well with coffee, making it a perfect ingredient in your iced coffee.

Not only does this recipe offer a delicious taste, but honey also offers health benefits such as antioxidant properties and soothing effects on sore throats. Plus, it’s a great way to add a touch of sweetness without adding unwanted calories or artificial sweeteners.

With just 1 cup of cold brew coffee, 2 tsp of honey and some ice cubes, you can whip up this tasty and refreshing drink. Whether you’re in need of an energy boost in the morning or a refreshing afternoon pick-me-up, this Honey Iced Coffee Recipe is the perfect go-to drink.

It’s also versatile – feel free to substitute ingredients such as oat milk or almond milk for the traditional cow’s milk, or add some cinnamon or rosemary for some extra flavor. And don’t forget to try serving it alongside your favorite breakfast pastry or dessert.

Why settle for ordinary when you can satisfy your cravings with something delicious and healthy? Give this Honey Iced Coffee Recipe a try and treat yourself to the indulgent taste that comes with using natural and wholesome ingredients.

Ingredient List

Sure, here are some creative photo captions for the recipe of Honey Iced Coffee:
Sure, here are some creative photo captions for the recipe of Honey Iced Coffee:

Here are the ingredients you will need to make this Honey Iced Coffee Recipe:

  • 1 cup Brewed Coffee
  • 2 tsp Honey
  • 1/2 tsp Cinnamon (optional)
  • 1/2 tsp Vanilla Extract (optional)
  • Ice Cubes

Note: If you prefer a sweeter coffee, you can add more honey, but it is better to start with less and adjust the sweetness accordingly. You can also use different types of milk such as almond milk, oat milk, or half & half instead of regular milk to customize your drink to your liking. Additionally, if you prefer a stronger coffee taste, you can add a shot of espresso or more brewed coffee.

The Recipe How-To

Now that you have an idea about why you will love this recipe and what ingredients you need, let’s dive into the recipe how-to. This honey iced coffee recipe is an excellent way to get your coffee fix in the summer months while enjoying a delicious and refreshing drink.

Step 1: Brew the Coffee

The first step in making this fantastic drink is to brew some coffee. You can use any coffee of your choice. I prefer using cold brew coffee, which is stronger in flavor and smoother in texture than regular coffee. Brew 2 cups of strong coffee, then set it aside to cool.

Step 2: Add the Honey

Once the coffee has cooled to room temperature, add 1/4 cup of honey to the cooled coffee. Stir well until the honey dissolves in the coffee. The honey gives the coffee a natural sweetness that is lower in calories and has added health benefits compared to refined sugar.

Step 3: Add Milk

Next, add 1 cup of cold milk into the coffee mixture, stir it well to combine all ingredients. You could use any milk of your choice like almond milk, soy milk or regular whole milk.

Step 4: Add Ice Cubes

Now it’s time for a crucial step in making an iced coffee – adding ice! To prevent your drink from getting diluted, make sure to use plenty of ice cubes when serving your drink. Add about 3 cups of ice cubes into your serving glass.

Step 5: Pour Over Ice

Slowly pour the iced honey coffee mixture over the ice cubes. The ice cubes will help keep your drink at a nice cool temperature.

Step 6: Optional Toppings

Feel free to customize this recipe by adding different toppings like a sprinkle of cinnamon or nutmeg on top or with whipped cream drizzled with honey on top for extra indulgence.

And now your refreshing and delicious honey iced coffee is ready to enjoy!

Substitutions and Variations

 Sip, sip hooray! It's time for some refreshing Honey Iced Coffee.
Sip, sip hooray! It’s time for some refreshing Honey Iced Coffee.

Looking for an extra boost of flavor to your honey iced coffee? Why not mix things up with some substitutions and variations. Here are some ideas:

– Milk Variations: Swap out regular milk for your favorite non-dairy milk like almond, oat or soy. For a creamier version, you can use half-and-half instead of milk.

– Honey Flavors: Change up the flavor by using flavored honey such as honey cinnamon or honey rosemary. You could also try adding vanilla or lavender extract for an aromatic honey latte.

– Cold Brew Variations: Make your iced coffee even more refreshing by using cold brew instead of hot brewed coffee. It will take longer to brew but believe me, it’s worth it!

– Sweetener Options: If you prefer your coffee less sweet, reduce the amount of honey or replace it with simple syrup. As a healthier alternative, try using a small amount of pure maple syrup instead of refined sugar.

So go ahead and experiment with different combinations to find your perfect cup of honey iced coffee!

Serving and Pairing

 The perfect balance of sweet and bitter in a cup of coffee.
The perfect balance of sweet and bitter in a cup of coffee.

One of the best things about honey iced coffee is its versatility when it comes to serving and pairing. This perfectly balanced drink can be enjoyed on its own or paired with your favorite breakfast or pastry.

For a classic pairing, try a croissant or a blueberry muffin with your honey iced coffee. The rich and buttery flavors of these pastries complement the sweet and smooth taste of the coffee perfectly.

If you’re feeling more adventurous, try pairing this delightful drink with savory snacks such as cheese boards, plain crackers or lightly salted nuts. The sweet honey notes bring balance to salty, tangy flavors of cheese while adding a refreshing twist.

When it comes to serving, there are no limits. You can serve honey iced coffee in your favorite travel mug for a refreshing pick-me-up on the go or in a beautiful glass cup on the dining table to elevate any meal.

Another creative way to serve honey iced coffee is to turn it into a dessert-like treat by adding whipped cream on top and drizzling some extra honey over it. If you opt for fewer calories or want vegan options, you can also use plant-based milk like almond milk.

No matter how you choose to serve or pair this deliciously healthy sweetener goes well with virtually everything; honey iced coffee is guaranteed to become your new favorite summertime drink.

Make-Ahead, Storing and Reheating

 Wake up your taste buds with the rich, smooth flavor of this beverage.
Wake up your taste buds with the rich, smooth flavor of this beverage.

There are a few different ways to make this honey iced coffee recipe ahead of time and store it for later. The first option is to brew a large batch of coffee and store it in the fridge until you’re ready to use it. You can also mix in the honey, vanilla, and any other ingredients you want ahead of time and store it in an airtight container in the fridge.

Another option is to make a coffee concentrate ahead of time by brewing double strength coffee and letting it cool. This concentrate can be stored in the fridge for up to a week, and all you need to do is add some water or milk when you’re ready to enjoy it.

If you’re making individual servings of iced coffee, you can also add ice cubes to your glass and pour the cold brew coffee over them. This is a great way to have an instant iced coffee whenever you want it.

When it comes to storing the finished iced coffee, simply pour any leftover coffee into an airtight container and store it in the fridge for up to 3 days. When you’re ready to drink it again, just give it a quick stir and add some ice cubes.

To reheat your iced coffee, simply pour it into a microwave-safe container and heat for about 30 seconds at a time, stirring in between until heated through. Alternatively, you can pour your iced coffee into a saucepan and heat it on the stove until warm.

Overall, this honey iced coffee recipe is incredibly versatile and can be prepared ahead of time or stored for later without compromising on flavor or quality.

Tips for Perfect Results

 There's nothing like a cool sip of Honey Iced Coffee on a hot summer day.
There’s nothing like a cool sip of Honey Iced Coffee on a hot summer day.

For a perfect Honey Iced Coffee, you need to get some tips right. Here’s how:

1. Brew your coffee well

For the perfect Honey Iced Coffee, you need a good-quality brew. So, ensure that you get the coffee right. Whether cold brew or freshly brewed coffee, it should be strong enough to balance out the sweetness of the honey.

2. Use ice cubes made of coffee

Instead of regular ice cubes, use coffee ice cubes for your Honey Iced Coffee! It will keep your drink chilled without excessively watering it down.

3. Experiment with milk

Try different kinds of milk like almond, oat or half-and-half for a unique flavor and texture in your Honey Iced Coffee. You can also experiment with not adding milk at all and drinking it black.

4. Don’t forget the salted honey

A pinch of sea salt to your honey sweetener will make it even more delicious! Try our Honey Salted recipe for a truly unique flavor!

5. Add spices for extra flavor

Want to add some spice to your Honey Iced Coffee? Try adding cinnamon or rosemary for an aromatic twist to your drink.

6. Use honey as a refined sugar-free sweetener

If you’re looking for a healthier alternative to refined sugar, add honey instead! It’s deliciously healthy and goes well with coffee.

7. Add vanilla extract for sweetness

Add 1/2 teaspoon of vanilla extract to enhance the sweetness of the honey in your Honey Iced Coffee.

With these tips in mind, you can create the perfect cup of Honey Iced Coffee each time!


Now that you know how to make Honey Iced Coffee, you may have some questions about the recipe. In this section, I will address some frequently asked questions to help you achieve the best results possible.

Does honey work in iced coffee?

Iced coffee that’s made with cold brew is a tasty and strong beverage that goes down smoothly. The absence of heat in its preparation ensures that it doesn’t have a burnt or bitter taste. This drink becomes even more delightful when you put a blend of whole milk and honey in it. Plus, you get the benefit of enjoying a treat free of refined sugar!

Can you make coffee with honey?

Although some individuals may enjoy the taste of honey in their coffee, it is widely known that the strong flavor of honey may not always be the best accompaniment to coffee. However, if you are searching for a natural alternative to artificial sweeteners, incorporating honey into your coffee may be a healthier option to consider.

Can I add honey to coffee and milk?

Start your day off right by adding a touch of natural sweetness to your coffee. With its numerous health benefits and sweet taste, honey makes for an excellent alternative to sugar. Give your tastebuds a treat and try a cup of milk and honey coffee.

How do you add honey to cold drinks?

When attempting to mix honey into cold drinks, it can be quite problematic due to its thick and sticky consistency. Therefore, creating a honey syrup is a recommended solution. A glass container should be utilized to blend equal proportions of honey and hot water, with thorough stirring. This method, suggested by Vince Lund from Beretta, will produce a gentle honey syrup.

Bottom Line

So there you have it – your new go-to recipe for a refreshing and delicious Honey Iced Coffee! With its natural sweetness, health benefits, and versatility, honey is the perfect addition to your cold brew. Whether you like it creamy or vegan, plain or flavored, there’s a version to suit every taste.

By using honey as a refined sugar-free sweetener in your coffee, you can indulge in a delicious drink without worrying about harmful effects on your health. Iced Honey Coffees are a great way to keep yourself refreshed during hot summer months while still enjoying your favorite coffee.

So why not give this recipe a try? Whipping up the perfect iced coffee could not be more straightforward with these ingredients and instructions. With a little bit of practice and patience, you can master the art of the Honey Iced Coffee and enjoy it every day!

So make sure you get started with brewing an excellent cup of Honey Iced Coffee using our signature recipe. Once you make it, take a sip, and let us know what you think in the comments section below!

Honey Iced Coffee

Honey Iced Coffee Recipe

Make certain to add honey to the warm coffee, o that it does not harden.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Global
Calories 2.4 kcal


  • honey, to taste
  • 1 cup coffee, freshly brewed
  • ice
  • whipped cream


  • Stir honey into coffee to taste,.
  • Pour coffee over ice in a large glass, and top with whipped cream.

Add Your Own Notes


Serving: 321gCalories: 2.4kcalProtein: 0.3gFat: 0.1gSodium: 4.7mg
Keyword < 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, Very Low Carbs
Tried this recipe?Let us know how it was!

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