Are you ready to beat the heat with a refreshing cup of iced coffee? Look no further than this easy and delicious Iced Coffee Recipe! Whether you’re enjoying an afternoon in the sun or working from home, this recipe is sure to satisfy your cravings for a classic twist on your daily caffeine fix.
With just a few simple ingredients, you can make a tall glass of this delicious cold brew coffee right in the comfort of your own kitchen. Perfect for those hot summer days when you need an icy pick-me-up!
No more waiting in long lines at the local coffee shop or shelling out tons of money for overpriced drinks. This recipe is both easy and affordable — both things we value here at our coffeehouse. Plus, it takes less than 5 minutes to prepare!
So why bother with complicated recipes or over-the-top drinks when you can have the simplicity of freshly brewed iced coffee? Let’s get started on your new go-to beverage.
Why You’ll Love This Recipe
Are you a coffee lover but can’t stand the heat during summer? Then this iced coffee recipe is your solution! With just a few simple steps, you can make a flavorful and refreshing iced coffee right at home.
Firstly, this recipe can be customized with different sweeteners such as vanilla extract or sugar to match your taste buds. If you’re following a keto diet, simply substitute the sugar for a sugar alternative or use condensed milk instead. The possibilities are endless!
Secondly, this recipe calls for instant coffee granules instead of traditional hot brewed coffee which makes it quicker and easier to prepare. You don’t have to wait hours for the cold brewing process – all you need is boiling water and instant coffee granules.
Thirdly, if you’re someone who likes to experiment with different flavor profiles, then you’ll definitely enjoy the substitutions and variations section where we discuss how to create a mocha iced coffee or even a salted caramel version.
Finally, this iced coffee recipe is perfect for those on a budget. You can easily make it at home using ingredients that are commonly found in most households. No need to waste money at expensive coffee shops when you can have a delicious and refreshing homemade iced coffee anytime.
In conclusion, there are many reasons why you’ll love this recipe for iced coffee. It’s customizable, easy to prepare, offers endless flavor options, and is budget-friendly. Give it a try today and discover your new go-to summer beverage!
Here are the ingredients you will need to make a delicious iced coffee:
- 1 cup boiling water
- 2 tablespoons instant coffee granules
- ¼ cup sugar (adjust according to taste)
- 1 cup nonfat milk, or half and half for a creamier texture
- 1 teaspoon vanilla extract or vanilla syrup
- Ice cubes
(Additional ingredients for variations: Coconut extract, chocolate syrup, caramel syrup)
Note: For best results, it is recommended to use medium roast instant coffee. You can also try cold-brewed coffee instead of the hot-brewed one.
The Recipe How-To
Step 1: Brew the Coffee
To make iced coffee, you have two options. The first is to brew a cup of coffee using your drip coffee maker or French press with a medium roast of your choice. The second option is to use instant coffee granules. Just add 2 tablespoons of the granules to 1 cup of boiling water and stir well.
Step 2: Add Sweeteners and Flavorings (Optional)
If you like your coffee sweet, add sugar to taste. You can also try adding vanilla extract or vanilla syrup for a sweeter taste, or any other flavors you like.
Mix the ingredients well.
Step 3: Cool the Coffee
Allow the coffee to cool down to room temperature, or put it in the refrigerator for about half an hour until it’s cold.
Step 4: Fill Your Glass With Ice and Pour In the Coffee
Fill up a tall glass with ice cubes then pour in the cold coffee. For a richer taste, you can also add milk, cream, or half-and-half.
Step 5: Stir and Enjoy!
Stir the ingredients well until everything is fully mixed. If you want, you can sprinkle some cocoa powder on top for extra flavor.
And now, you have an easy iced coffee at home without spending too much money at Starbucks!
Substitutions and Variations
There are endless possibilities when it comes to variations and substitutions for this easy iced coffee recipe! Here are a few ideas to get the creative juices flowing:
– Vanilla – Swap out the vanilla extract for other flavors, such as coconut extract or hazelnut syrup.
– Sweeteners – Use honey or maple syrup instead of sugar for a healthier option. Or, use flavored syrups like caramel or chocolate sauce for a sweeter kick.
– Milk – If nonfat milk isn’t your jam, try using almond milk, oat milk, or even condensed milk to create different flavors and textures.
– Keto – For those on the keto diet, use heavy cream instead of low-fat milk and swap sugar for stevia to make it low carb.
– Vietnamese – Add a tablespoon of condensed milk to give a Vietnamese flair to your iced coffee.
– Mocha – One of my absolute favorite variations is adding chocolate syrup to make it a mocha iced coffee.
– Coffee ice cubes – Brew some extra coffee, pour it into ice cube trays and freeze. Use them in place of regular ice cubes to add an extra boost of caffeine
Experiment with these substitutions and variations to create your own perfect cup of iced coffee. Don’t be afraid to mix things up and get creative – who knows what deliciousness you might come up with next!
Serving and Pairing
Once your iced coffee is ready, it’s time to think about how you would like to enjoy it. If you are looking for a healthy twist, try serving your iced coffee with almond milk, oat milk or soy milk instead of regular dairy milk. Not only will these non-dairy alternatives bring a unique flavour profile, but they’re also a great dairy-free option for anyone who is lactose intolerant.
If you want to add sweetness to your iced coffee, there are several ways to do so. Add sugar and stir well until it dissolves or use vanilla syrup if you prefer a richer flavour. For fans of caramel, why not try a drizzle of caramel syrup on top of your iced coffee?
Feeling fancy? You can even add whipped cream to the top or sprinkle some cocoa powder for an extra treat.
Pairing wise, iced coffee goes well with breakfast meals such as pancakes, waffles, and pastries. Sipping on this refreshing beverage with a savoury brunch is a perfect way to kick start the day.
Starbucks lovers can switch up their usual order with our easy-to-make DIY version from home. If you enjoy your iced coffee extra sweet, try pairing it with ice cream or cookies!
Whether enjoyed hot or cold, iced coffee is the perfect choice for caffeine lovers no matter time of year. Remember to use our substitution tips and make your own unique blend!
Make-Ahead, Storing and Reheating
Good news – this iced coffee recipe can be easily made-ahead and stored for later use! Once you’ve brewed your coffee, simply let it cool to room temperature before storing it in an airtight container in the fridge. It will stay fresh for up to three days.
When you’re ready to serve, just pour the cold coffee over ice cubes and add your desired amount of milk and sugar. Stir well and you’ve got yourself a refreshing cup of homemade iced coffee!
If you prefer your coffee hot, you can reheat your pre-brewed coffee by pouring it into a microwave-safe mug and heating it up in 30-second intervals until it reaches your desired temperature. Then simply add any additional ingredients such as sugar or milk, stir and enjoy!
One of the great things about this recipe is how easy it is to customize. You can adjust the quantity of each ingredient to fit your personal taste preferences, or get creative with substitutions and try out different flavors like vanilla extract, coconut extract or hazelnut syrup.
Whether you store it in the fridge for a cool mid-afternoon pick-me-up or make it fresh from scratch in the morning, this iced coffee recipe is sure to become a staple in your home!
Tips for Perfect Results
Achieving the perfect iced coffee can seem like a daunting task, but with a little guidance, anyone can make a delicious cup of joe. Here are some tips to help you get the most out of your iced coffee recipe.
1. Brew strong coffee
To avoid watered-down iced coffee, it is crucial to brew strong coffee. This means using more coffee grounds per cup of water when brewing your hot coffee. Alternatively, you can opt to use espresso or cold brew concentrate to achieve the necessary strength.
2. Use room temperature or cold water
When brewing hot coffee for your iced coffee recipe, using room temperature or cold water will lead to fewer bitter compounds and produce a smoother cup of coffee.
3. Add sugar while the coffee is hot
If you’re adding sugar or any other sweeteners to your iced coffee, it’s best to add them while the coffee is still hot, so they dissolve completely. Cold sugar does not dissolve well in cold liquid.
4. Experiment with different flavors
One of the beauties of making iced coffee at home is that you can experiment with different flavors and ingredients to find your perfect recipe. Try adding extract coconut, vanilla extract or even some hazelnut syrup for an extra kick.
5. Don’t be afraid to dilute
Feel free to dilute your iced coffee with nonfat milk, coconut milk or half-and-half if the flavor is too strong for your preferences.
Keep these tips in mind when making your iced coffee at home for the best taste and experience.
As a barista, I have received numerous questions from coffee enthusiasts about different brewing techniques and recipe variations. Here are some frequently asked questions that can help you make the perfect iced coffee by using this recipe.
How do I make iced coffee at home?
To create a refreshing glass of iced coffee, start by brewing some coffee as usual. Pour about one and a half cups of the hot coffee into a tall glass. Let the coffee cool down, either by placing it in the freezer for around 30-45 minutes or by refrigerating it overnight. Once the coffee is at a desirable temperature, add some sugar and milk to give it the desired sweetness and creaminess. Next, fill the glass with a generous amount of ice and give it a good stir. Your delicious glass of iced coffee is ready to be served and enjoyed immediately.
How do you make iced coffee from regular coffee?
When making iced coffee, it is important to add the coffee to your pitcher after pouring in the ice. Mix the two well and make sure to fill your cup with plenty of ice before pouring in the coffee to achieve the perfect ice-to-coffee ratio.
What should I put in my iced coffee?
As a barista, I often recommend different ingredients to enhance the flavor and texture of your coffee. Some of my top picks are mint extract, vanilla extract, and coconut extract. These flavor extracts can give your coffee a unique and refreshing taste that is sure to impress.
For those who prefer their coffee creamier, I suggest trying coconut milk or almond milk. These non-dairy alternatives not only add creaminess but also bring a subtle yet delicious flavor to your coffee.
If you have a sweet tooth, sweetened condensed milk is an excellent addition to your coffee. It gives your beverage a rich and creamy sweetness that pairs perfectly with the bold flavor of coffee.
Another way to add creaminess to your coffee is by adding a scoop of vanilla ice cream. The ice cream adds a silky smooth texture and a touch of sweetness that makes every sip enjoyable.
Lastly, for those hot summer days, try making coffee ice cubes. These cubes can be added to your cold brew or iced coffee, keeping it chilled without diluting the flavor.
Overall, by experimenting with different ingredients, you can elevate your coffee drinking experience and discover your new favorite beverage.
What is the secret to making good iced coffee?
As a barista, I often recommend the Japanese Method to customers as it produces a flavorful and aromatic cup of coffee. To begin with, it’s better to use filtered water as it enhances the taste of the coffee. If you’re into cold brew, then use a coarse or extra coarse grind to get the best out of it. It’s imperative that you use high-quality, fresh coffee beans for whichever method you’re following. If you prefer more flavor, syrups can be added to your coffee.
Coffee lovers often dislike their coffee getting watered down by regular ice cubes, so why not try coffee ice cube melts? It’s a unique way to keep your coffee chilled without it getting diluted. If you’re into espresso, give it a unique twist by shaking it in a cocktail shaker. It’s bound to make your espresso more enjoyable. Lastly, if you’re short on time, make a large batch of coffee and save it for future use.
In conclusion, this iced coffee recipe can bring a refreshing and delicious twist to your coffee routine. With easy steps, simple ingredients and potential variations, you can customize it to your taste preferences and even experiment with different flavors.
Moreover, making iced coffee at home is not only convenient but also cost-effective compared to buying it from coffee shops every day. You can save money without sacrificing taste or quality.
So why not give this recipe a try and experience the joy of sipping on a homemade cup of iced coffee? It’s perfect for any occasion, whether you’re relaxing at home or on the go. Plus, think of all the compliments you’ll receive when your friends and family taste it!
So grab your ingredients, follow the recipe how-to, and get ready to impress yourself and those around you. You won’t be disappointed with this easy iced coffee recipe that will quickly become a staple in your beverage repertoire. Cheers to delicious coffee!
Iced Coffee Recipe
- 4 teaspoons instant coffee granules
- 1 cup boiling water
- 4 teaspoons sugar substitute equivalent to 4 teaspoons sugar (optional)
- 1 cup nonfat milk
- 4 teaspoons chocolate syrup
- 1/8 teaspoon vanilla extract
- ice cube
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.