Indulge in This Frozen Coffee-Fudge Pie
Are you ready to indulge in a creamy, decadent dessert that combines the bold flavors of coffee and chocolate? Then you’re in luck because I’ve got just the recipe for you! Introducing the Frozen Coffee-Fudge Pie – a dessert that will make your taste buds sing with delight.
This pie is a perfect treat for any occasion. From special occasions to casual gatherings, there’s never a wrong time to enjoy a good piece of pie. And this recipe is sure to impress your guests and leave them wanting more.
Get ready to brew some delicious coffee, mix up some fabulous fudge, and create a dessert that will have everyone talking. This recipe is not only easy to make but also packs a flavor punch that will leave your taste buds dancing with joy. So let’s get started, and I promise you won’t regret it!
Why You’ll Love This Recipe
Have you ever tried a dessert that combines the rich, satisfying flavors of coffee, chocolate, and fudge? If not, you’re in for a treat with this Frozen Coffee-Fudge Pie recipe! There are so many reasons why you’ll love this recipe, from its simple ingredient list to its indulgent, creamy texture.
First of all, let’s talk about the ingredients. This recipe calls for a few key items that you might already have in your pantry: instant coffee granules, boiling water, sugar, salt, butter or margarine, egg, all-purpose flour, chocolate-covered coffee beans (optional), and vanilla extract. These are basic ingredients that can easily be found at any grocery store. Additionally, the recipe offers substitutions and variations if you prefer to switch things up!
But what really sets this recipe apart is the coffee fudge layer. Made with instant pudding mix and coffee ice cream, this layer adds another level of flavor that will take your taste buds to new heights. And don’t forget about the whipped topping and hot fudge drizzled on top!
Now let’s talk about the texture. This Frozen Coffee-Fudge Pie is the perfect balance of creamy ice cream and crumbly crust. And since it’s frozen, it’s like an ice cream cake – a delicious dessert for hot summer days!
Lastly, this recipe is perfect for any occasion. Whether you’re hosting a birthday party or just want a sweet treat after dinner with your family or friends, this Frozen Coffee-Fudge Pie is sure to impress. It’s also budget-friendly – making it accessible for anyone who wants to indulge in something special without breaking the bank!
In conclusion, there are countless reasons why you’ll love this Frozen Coffee-Fudge Pie recipe. From its easy-to-find ingredients to its decadent taste and texture, this dessert is sure to become a staple in your recipe book. So go ahead and give it a try – your taste buds will thank you!
Ingredient List
Here are all the ingredients you need to make this Frozen Coffee-Fudge Pie recipe:
- Crust
- 1 1/2 cups of chocolate cookie crumbs
- 6 tablespoons of unsalted butter, melted
-
1/4 cup of granulated sugar
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Coffee Custard Layer
- 1 teaspoon of instant coffee granules
- 1 tablespoon of boiling water
- 1 small box (3.4 oz) of instant vanilla pudding mix
- 1/2 cup of cold milk
- 3/4 cup of cold brew coffee
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
-
Pinch of salt
-
Fudge Layer
- One (14 oz) can of sweetened condensed milk
- One package (12 oz) semisweet chocolate chips
- Two tablespoons unsalted butter, at room temperature
-
One tablespoon pure bourbon vanilla extract
-
Whipped Cream Layer
-I pint heavy cream
-1/2 cup powdered sugar
-3 tablespoons cocoa powder
Also:
Additional whipped topping for optional toppings.
This recipe yields one fabulous dessert.
The Recipe How-To
Step 1: Preparing the crust
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Start by mixing 1 cup of chocolate cookie crumbs with 2 tablespoons of melted butter. Use a fork to mix the ingredients until you get a coarse texture that resembles wet sand.
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Press this mixture into a 9-inch pie dish and use your fingers to pack the crust tightly against the bottom and sides of the dish.
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Once you’re done, freeze the crust for at least 30 minutes to firm it up and prevent it from crumbling when you add the filling.
Step 2: Making the coffee custard filling
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In a large bowl, whisk together 1 small package of instant coffee granules, 1 teaspoon of vanilla extract, and ¼ cup of boiling water. Continue whisking until all granules have dissolved.
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Add in 1 cup of cold milk and a 3.4 oz package of instant pudding mix, whisking continuously to create an even mixture. After that, pour in one cup of heavy cream while continuing to whisk everything together.
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Once everything is well combined, fold in half a cup of cooled-down cold brew coffee. Make sure everything is smooth and creamy before pouring the mixture into your frozen crust.
Step 3: Adding the finishing touches
- Freeze everything for at least 4 hours before adding whipped topping or other additions as toppings such as crushed chocolate-covered coffee beans, hot fudge sauce, or even additional scoops of ice cream.
Serve your frozen coffee-fudge pie and enjoy every delicious bite!
Substitutions and Variations
If you want to switch things up or don’t have all the ingredients on hand, there are plenty of substitutions and variations you can try for this frozen coffee-fudge pie recipe. Here are some ideas to get you started:
– Ingredient substitutions: Don’t have chocolate-covered coffee beans? Try using regular coffee beans or omit them altogether. Instead of instant pudding mix, you can use homemade pudding or a different flavor of instant pudding. If you’re looking for a dairy-free option, use margarine instead of butter and coconut milk instead of heavy cream.
– Ice cream flavors: While we use coffee ice cream in the recipe, feel free to try it with other flavors such as vanilla, chocolate, or even mint chip. You could also try using mocha almond fudge ice cream for an extra chocolaty twist.
– Crust options: Rather than a crumb crust made from chocolate graham crackers or Oreos, you could use a traditional pie crust or even a cookie crust made with vanilla wafers or chocolate chip cookies. For a gluten-free version, try using a crust made from nuts and dried fruit.
– Fudge variations: If you’d like to change up the fudge layer, try making mocha fudge by adding a teaspoon of instant coffee granules to the hot fudge mixture. Alternatively, you could swap out the hot fudge for caramel sauce or even fruit jam.
– Toppings and presentation: The recipe calls for whipped topping and chocolate-covered coffee beans as garnish, but you could also top with a drizzle of chocolate syrup, chopped nuts, or fresh berries. Serving the pie with a dollop of fresh whipped cream and a cup of hot espresso would make for an indulgent dessert experience!
Experiment and get creative with your substitutions and variations – who knows what delicious dessert creation you’ll come up with!
Serving and Pairing
This frozen coffee-fudge pie recipe is a rich, decadent dessert that is perfect for sharing with friends and family. When servings, you can choose to slice the pie into traditional wedges, or opt for smaller slices to allow for more servings.
I recommend serving this pie chilled and topped with whipped cream and chocolate-covered coffee beans to add some texture and a little bit of crunch to each bite.
Pairing this pie with a cup of hot or iced coffee is an ideal way to enhance the coffee flavor notes in the dessert. If you’re looking for something a little different, consider pairing it with a scoop of vanilla bean ice cream or drizzling the top with chocolate syrup.
For those who prefer to balance out the richness with something lighter, serve this dessert alongside fresh berries or sliced tropical fruit such as mango or papaya. The acidity in the fruit will cut through the richness of the fudge for a refreshing finish.
Whatever your preferred combination, this pie is sure to be a crowd pleaser and can be adapted to suit any pairing preference. Enjoy!
Make-Ahead, Storing and Reheating
This Frozen Coffee-Fudge Pie recipe is a great make-ahead dessert option for summer gatherings or special occasions. The pie can be made up to two days in advance and stored in the freezer until ready to serve.
To store the Frozen Coffee-Fudge Pie, wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn. You can also place it inside an airtight container. It’s important to keep the pie flat while storing it in the freezer to prevent any damage to the crust or filling.
When you’re ready to serve the pie, move it from the freezer to the fridge at least 30 minutes before serving. This will allow it to soften up and make it easier to cut into slices. Once thawed, add whipped cream, chocolate syrup, or any other desired toppings.
If you have leftovers of the Frozen Coffee-Fudge Pie, it’s important to wrap them well and store them back in the freezer. When you’re ready to enjoy them again, simply remove them from the freezer and let them sit at room temperature until they reach your desired consistency.
To reheat individual slices of the Frozen Coffee-Fudge Pie, microwave on high for 10-15 seconds until slightly softened. You may also place them on a baking sheet and put them in a preheated oven at 350°F for about 5-8 minutes until they are warmed through.
Overall, this make-ahead dessert is perfect for busy occasions and easy entertaining. The added benefit of being able to store and reheat leftovers makes it an excellent option for those who appreciate convenience but don’t want to compromise on quality or taste.
Tips for Perfect Results
To ensure your frozen coffee-fudge pie turns out perfectly every time, I suggest following these tips.
1. Use high-quality ingredients: This recipe only calls for a few simple ingredients, but using high-quality ones can make a significant difference in the final result. Opt for premium ice cream, chocolate-covered coffee beans, and high-quality instant coffee granules to bring out the flavors in this indulgent dessert.
2. Freeze the crust beforehand: Make sure to freeze the crust for at least 30 minutes before adding the filling. This will help prevent the crust from getting soggy and absorbing too much moisture from the filling.
3. Mix instant coffee with boiling water: When making the coffee fudge layer, mix the instant coffee granules with boiling water before adding it to the fudge mixture. This will ensure that the granules dissolve completely and create a smooth texture.
4. Soften ice cream before mixing: Letting the ice cream soften slightly before mixing it with the coffee fudge mixture will make it easier to combine and give you a smoother consistency.
5. Add whipped topping last: Once you’ve mixed all of your ingredients together, fold in your whipped topping gently as a final step. This will add lightness and creaminess to your frozen pie without weighing it down.
6. Chill overnight: Frozen pies are best when they’ve been given plenty of time to set up in the freezer. Chill your finished pie overnight or for at least four hours to help it firm up and maintain its shape when sliced.
Follow these tips, and you’ll be on your way to creating a delicious frozen coffee-fudge pie that’s sure to impress!
Bottom Line
In conclusion, this frozen coffee-fudge pie recipe is the perfect dessert for any coffee lover. With its rich and creamy texture and strong coffee flavor, it’s sure to satisfy even the toughest critic. You’ll love how easy it is to make, and the range of substitutions and variations you can try makes this recipe endlessly versatile.
Whether you’re in the mood for a mocha fudge pie or a dark chocolate espresso fudge pie, this recipe has got you covered. Plus, with its make-ahead, storing, and reheating options, it’s perfect for any occasion – be it a family gathering or a cozy night in.
So what are you waiting for? Gather up your chocolate-covered coffee beans and instant coffee granules and get started on your own fabulous fudge pie masterpiece. Trust me; your taste buds will thank you.
Frozen Coffee-Fudge Pie Recipe
Ingredients
FOR THE CRUST
- 1 cup Oreo cookie crumbs
- 1 tbps. butter or 1 margarine, melted
- 1 large egg, lightly beaten
- cooking spray
FOR THE FILLING
- 2 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 3/4 cup fat-free hot fudge topping, divided (such as Smucker's)
- 4 cups low-fat coffee ice cream
- 9 chocolate-covered coffee beans (optional)
Instructions
- Preheat oven to 350°F.
- TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350F for 8 minutes. Cool on a wire rack. Place crust in freezer.
- TO PREPARE FILLING: Place a large bowl in freezer. Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves. Add 3 tablespoons fudge toppng; stir well. Set asside.
- Spoon ice cream into chilled bowl, and stir in fudge topping mixture. Spoon ice cream mixture into chilled crust; freeze 30 minutes. Cover with plastic wrap; freeze 4 hours or until set. Place pie in refrigerator 20 minutes before serving to soften. Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.