Delicious Coffee Cream Filling Recipe for Your Next Dessert
Welcome to my delicious and creamy Coffee Cream Filling Recipe. If you are a coffee lover like me, this recipe is perfect for you! Not only does it satisfy your sweet cravings, but it also gives you that caffeine boost to get through the day.
This recipe is versatile and can be used as a filling in cakes, cupcakes, macarons, choux pastry cream, brownies, and so much more. It’s fast and easy to make but delivers an impressive and professional taste.
Imagine heavenly whipped cream blended with rich coffee flavor and paired with the perfect sweetness of sugar! This coffee cream filling recipe is all you need to take your dessert game to the next level.
So gather your ingredients, put on your apron, and let’s get started with making the best coffee-filled desserts you’ve ever tasted!
Why You’ll Love This Recipe
Are you a coffee lover, searching for the perfect filling to elevate your desserts? Look no further than this coffee cream filling recipe! With its creamy texture and rich flavor, this filling is sure to impress.
First, let’s talk about the taste. This recipe uses instant coffee to create a bold coffee flavor that pairs perfectly with chocolate cupcakes or a classic coffee cake recipe. The addition of vanilla and butter adds depth and richness, while sugar brings just the right amount of sweetness. Trust me, your taste buds will thank you.
But it’s not just the taste that makes this recipe exceptional. The ingredients list includes items you likely already have in your kitchen, making it easy and cost-effective to whip up a batch. And don’t let the term “pastry cream” intimidate you – this recipe is fast and easy to follow, with clear instructions that even a beginner can handle.
As if all that wasn’t enough, the substitutions and variations section provides numerous ways to personalize the recipe. From adding whipped cream for extra lightness to using different types of coffee powder (espresso anyone?), there are endless options to make this filling truly your own.
So why will you love this recipe? It’s not just because it tastes amazing (although that certainly helps). It’s also because it’s a versatile and low-effort option that can take your desserts from good to great. Give it a try and see for yourself – you won’t be disappointed.
Ingredient List
Below are the ingredients for making a delicious coffee cream filling:
- ¾ cup milk
- ¼ cup heavy cream
- 2 tablespoons instant coffee or instant espresso
- 3 large egg yolks
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- ½ teaspoon vanilla extract
Note that it’s best to use high-quality ingredients for the perfect filling. You can adjust the instant coffee or espresso amount depending on how strong you’d like your coffee pastry cream to taste.
The Recipe How-To
Now that we have all the ingredients ready, let’s get started with The Recipe How-To to make the best coffee cream filling recipe.
Step 1: Dissolve Instant Coffee
Begin by mixing 2 tablespoons of instant coffee with 2 tablespoons of hot water. Mix them well until the coffee is completely dissolved. Keep it aside for later use.
Step 2: Heat Milk and Cream
Pour 1 ½ cups of milk and ¾ cup of heavy cream into a medium-sized saucepan. Place the saucepan over medium heat and bring it to heat until bubbles begin to form around the edges but does not boil.
Step 3: Add Sugar, Cornstarch, and Salt
Add ½ cup of granulated sugar, ⅛ teaspoon of salt, and 2 tablespoons of cornstarch to a separate bowl. Whisk these ingredients together until they are evenly combined.
Step 4: Beat Eggs and Egg Yolks
In a mixing bowl, beat together 1 large egg and 2 large egg yolks until they are well combined.
Step 5: Combine Dry Ingredients and Beat Eggs
Now add the dry ingredients to the beaten eggs mixture and whisk until all ingredients are well combined.
Step 6: Add Mixture to Heated Cream
Slowly add this egg mixture to the hot cream on the stove while continuously mixing it to avoid scrambling the eggs.
Step 7: Cook and Thicken Cream
Keep whisking continuously for approximately 5-8 minutes, or until the mixture has thickened to a pastry cream consistency.
Step 8: Add Instant Coffee Mix
Remove from heat and add in the dissolved coffee mix that was kept aside before. Whisk until everything is well combined.
Step 9: Strain Through Mesh Sieve
Strain the mixture through a fine-mesh sieve to ensure that it is completely smooth.
Step 10: Add Butter and Vanilla
Next, add 4 tablespoons of butter and 2 teaspoons of vanilla extract to the mixture. Continuously whisk until the butter has melted and combined thoroughly.
Step 11: Chill in Refrigerator
Pour the coffee cream filling into a container and press a layer of cling wrap directly onto the surface of the filling. Doing this will prevent any skin from forming on top of the filling. Transfer this to the refrigerator and chill it for at least 2 hours before using.
Now that you have learnt how to make a perfect filling for your cupcakes, cakes, pastries, or any other desserts, get ready! Your friends and family are sure to gobble these up in no time!
Substitutions and Variations
The great thing about this coffee cream filling recipe is that it can be adapted to suit your preferences, or to accommodate potential allergens. Here are some substitutions and variations you can try:
– Dairy-free version: To make the recipe dairy-free, swap out the butter and milk for non-dairy alternatives such as vegan butter and almond milk.
– Gluten-free version: The recipe is already gluten-free, but make sure to use certified gluten-free cornstarch if that’s a concern for you.
– Vanilla coffee cream filling: Add a teaspoon of vanilla extract to the recipe for a subtle vanilla flavor that enhances the coffee flavor.
– Chocolate coffee cream filling: Add a tablespoon of cocoa powder to the recipe for a chocolatey twist on the coffee flavor. You can also try using white chocolate chips instead of regular chocolate chips.
– Espresso cream filling: Substitute 2 tablespoons of instant coffee with 2 tablespoons of instant espresso powder to intensify the coffee flavor.
– Coffee buttercream filling: Mix in some powdered sugar and butter softened at room temperature with the coffee cream filling for a slightly different texture and flavor. This makes for a delicious frosting on top of cakes, cupcakes or macarons.
These substitutions and variations will help you customize this already mouth-watering cream filling recipe according to your own taste buds. Don’t be afraid to play around with different ingredients until you find your perfect filling!
Serving and Pairing
When it comes to serving and pairing this delicious coffee cream filling, there are countless ways to enjoy it. The easiest and most common way is to use it as the perfect filling for cakes, cupcakes, and other pastries. The creamy texture of the filling pairs perfectly with a range of recipes, such as chocolate cupcakes or coffee cake.
For those looking for something lighter, this filling can also be used as a delectable topping for macarons or brownies. You can even mix up the flavors by adding some white chocolate or other extracts like vanilla to your recipe to create a unique twist on this classic recipe.
For coffee lovers, nothing beats serving this coffee cream filling with a freshly brewed cup of joe. Pairing the creamy richness of the filling with a strong espresso or instant coffee will create the ultimate coffee experience.
Don’t forget to top off your dessert or beverage with some whipped cream for an extra indulgent treat! This cream filling is versatile enough to be used in an array of dishes, but one thing is certain – it adds that touch of decadence that every sweet tooth craves.
Make-Ahead, Storing and Reheating
One of the best things about this Coffee Cream Filling Recipe is that it can be made ahead and stored for later use. This makes it perfect for those who want to save time during busy mornings when preparing coffee cakes, brownies or macarons.
To make-ahead, simply prepare the filling as directed and transfer it to an airtight container. Store it in the refrigerator for up to two days. When ready to use, allow the filling to come to room temperature and give it a good stir before using.
Leftover filling can be stored in the refrigerator for up to 5 days. It’s important to remember that due to the nature of the recipe, the filling may thicken up and require thinning with a little extra milk before reheating or serving.
When reheating, gently reheat on low heat on the stovetop or in the microwave for only a few seconds until it becomes smooth and creamy again. Avoid overheating or boiling, as the mixture may curdle and separate.
This Coffee Cream Filling Recipe is also versatile and can be used for various recipes. You can use this amazing filling recipe for brownies, cookies, macarons, white chocolate, espresso or choux pastry cream, among others.
Overall, making ahead and storing this Coffee Cream Filling Recipe is a great way to save time in the kitchen and always have a perfect filling on hand every time you need one.
Tips for Perfect Results
To ensure a perfect result when making this coffee cream filling recipe, it is important to pay attention to the details. Here are some tips to help you achieve the best possible outcome.
First, be sure to use room temperature ingredients. This means letting your eggs, milk, and cream sit out of the refrigerator for at least 30 minutes before beginning the recipe. Room temperature ingredients will blend together more easily and result in a smoother texture for your filling.
When mixing your ingredients together, be sure to use a whisk rather than a spoon or spatula. The whisk will incorporate air into the mixture, resulting in a lighter and fluffier filling.
Cornstarch is an important ingredient in this recipe, as it helps thicken the mixture and gives it a creamy texture. However, if you want an even smoother consistency, try straining the filling through a fine-mesh sieve after it has cooked and cooled to remove any lumps or clumps.
Next, when incorporating the instant coffee into the recipe, make sure that it is completely dissolved in hot water before adding it to the mixture. This will help ensure even distribution throughout your filling.
For an extra decadent touch, consider adding a teaspoon of vanilla extract to the mixture. This will complement the rich flavor of the coffee and add a subtle sweetness.
Finally, be careful not to overcook your filling. It should reach a thickened consistency after about 10-12 minutes of cooking on medium heat. If you cook it for too long or over high heat, it may become lumpy or curdled.
By following these tips for perfect results, you’ll be able to enjoy a delicious and creamy coffee cream filling that is perfect for cakes, cupcakes, macarons, brownies, and more!
Bottom Line
In conclusion, this Coffee Cream Filling Recipe is perfect for those who love coffee and want to add some extra flavor to their cakes or cupcakes. With its rich texture and delicious taste, it’s sure to impress your guests and make any dessert stand out.
Whether you’re a professional baker or a home cook, this recipe is fast, easy, and versatile. You can use it as a filling for cakes, cupcakes, macarons, brownies or even choux pastry cream. Plus, the substitutions and variations section provides you with many options to customize the recipe according to your preferences.
Lastly, don’t forget to follow the tips for perfect results! They will ensure that you achieve the best result possible in terms of texture and taste. With this coffee cream filling recipe, you can create wonderful desserts that everyone will enjoy. So why wait? Try this recipe today and discover your new favorite pastry cream flavor!
Coffee Cream Filling Recipe
Ingredients
- 2 tablespoons instant coffee
- 1 cup scalded milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 1 teaspoon butter
- 1 teaspoon vanilla
Instructions
- Scald coffee with milk.
- Mix sugar, cornstarch, salt and well beaten eggs.
- Strain milk; add gradually to sugar mixture.
- Add butter; cook in a double boiler until thick and creamy, stirring constantly.
- Add vanilla and cool.