Delicious Coffee Cream Puff Muffins Recipe
Are you tired of the same old breakfast pastries and looking to add some excitement to your routine? Look no further than this Danish Coffee Cream Puff Muffins Recipe.
These rich and decadent muffins combine two breakfast classics: the traditional danish pastry and the beloved cream puff. The addition of instant coffee and cream cheese takes these muffins to a whole new level, making for a perfectly balanced flavors that are sure to satisfy your taste buds.
But don’t be intimidated by the fancy name – this recipe is surprisingly easy to make. With just a handful of simple ingredients and our step-by-step instructions, you’ll have a batch of delicious muffins ready in no time.
So whether you’re looking for a special weekend treat or just want to upgrade your everyday breakfast game, give this Danish Coffee Cream Puff Muffin recipe a try – you won’t regret it.
Why You’ll Love This Recipe
If you are a coffee lover, you do not want to miss out on this delicious Danish Coffee Cream Puff Muffins recipe! Here’s why you will absolutely love it:
Firstly, the combination of coffee and cream cheese creates an irresistible taste that is perfect for breakfast, brunch, or any time of day. This recipe uses instant coffee and powdered sugar to make a rich and flavorful coffee cream that is sure to satisfy your caffeine cravings.
Secondly, this recipe is incredibly easy to make. You only need a few simple ingredients such as sour cream, eggs, unbleached flour, and baking soda. The puff pastry dough comes together quickly with just butter, water, flour, and eggs. You can make the homemade pastry cream from scratch or use store-bought cream cheese to simplify the process.
Thirdly, these muffins are versatile and customizable. You can easily substitute any of the ingredients to fit your dietary restrictions or preferences. For example, you can use gluten-free flour instead of unbleached flour if you are sensitive to gluten.
Lastly, these muffins are perfect for serving at parties or events. They make a great centerpiece for any dessert table and are sure to impress your guests with their professional-looking appearance.
Overall, this Danish Coffee Cream Puff Muffin recipe is the perfect addition to your baking repertoire. It is easy to make, wonderfully delicious, and highly versatile. So why wait? Try this recipe out today and experience coffee bliss in every bite!
Ingredient List
Get ready to create the perfect Danish Coffee Cream Puff Muffins with this list of key ingredients:
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Unbleached Flour (2 cups): The base of any pastry recipe is flour, and unbleached flour works great for these muffins since it contains more protein than regular flour, allowing the pastries to rise better.
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Granulated Sugar (1 cup): This sweetener will balance out the other flavors in the muffins, and it creates a golden brown color after baking.
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Baking Soda (1 teaspoon): The leavening agent that helps the batter to rise and become fluffy.
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Baking Powder (1 teaspoon): Another essential ingredient that strengthens the structure of the pastries and provides them with a lighter texture.
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Salt (1/2 teaspoon): The salt’s role is not to enhance flavor but rather to keep all the other ingredients well balanced. It also works as a preservative agent and stops bacteria from growing in your batter or dough.
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Sour Cream (1/2 cup): Adding sour cream gives these muffins a uniquely moist texture while also adding tanginess.
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Eggs (2 large): Eggs provide both structure and moisture to the muffins, which are necessary for rising and binding all components together.
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Butter (1 cup): High-quality butter brings richness to baked goods along with providing that flaky texture.
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Water (1/2 cup): Water is used in conjunction with butter to control temperature fluctuations during baking. It provides moisture without adding any extra fat.
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Vanilla Extract (1 teaspoon): A dash of vanilla essence will give your muffins a warm aroma that complements the coffee cream puff flavor.
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Instant Coffee (1 tbsp): Instant coffee is used in both the pastry batter and cream cheese filling to create the delicious coffee flavor that makes them stand out.
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Powdered Sugar (1 cup): This is used to create the pastry cream, which is a key component of the recipe. It has a smooth texture and dissolves easily, making it an ideal ingredient to use.
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Cream Cheese (5 oz at room temperature): Cream cheese gives richness and tanginess to the batter and filling, making the muffins more flavorful. It should be at room temperature for easy mixing.
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Ground Chocolate (1/3 cup): Ground chocolate is sprinkled on top of the muffins before baking to give them a final touch of decadence.
The Recipe How-To
Now that we have gone through the list of ingredients, let’s get into the nitty-gritty of making these Danish Coffee Cream Puff Muffins. With a total time of 45 minutes and yields of 12 muffins, this recipe is perfect for your morning indulgence.
Step 1: Preheat and prepare
Preheat the oven to 375 degrees F (190 degrees C) and line a muffin pan with paper liners.
Step 2: Mix the Batter
In a large bowl, mix together 1 cup sour cream, 1/2 cup granulated sugar, and 2 large eggs until well combined. Then add in 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 2 teaspoons baking powder. Mix again until you have a smooth batter.
Step 3: Add Flours
Gradually mix in 1-1/4 cups unbleached flour until everything is evenly mixed in. Remember not to overmix, as this could result in dense muffins.
Step 4: Prepare Cheese Filling
In a small bowl, mix together 5 ounces cream cheese at room temperature, 1 tablespoon instant coffee, and 1 tablespoon powdered sugar until you have a smooth mixture.
Step 5: Layer
Next comes the fun part – layering! Fill each muffin liner halfway full with the batter. Then spoon about one teaspoonful of cheese filling over it before covering with more batter (to about three-quarters full).
Step 6: Bake
Bake for about 25 minutes in the preheated oven until the muffins turn golden brown and spring back when pressed gently on top.
Step 7: Topping
Now it’s time to decorate your creation! Mix together 2 tablespoons of powdered sugar with 1 tablespoon instant coffee and a small pinch of ground chocolate in a small bowl. Drizzle over the cooled muffins as desired.
Now, these Danish Coffee Cream Puff Muffins are ready to be served with a hot cup of coffee or tea. Enjoy!
Substitutions and Variations
There are many different ways to customize and experiment with this delicious danish coffee cream puff muffins recipe. Here are a few ideas for substitutions and variations:
– Flavor Variations: Instead of using instant coffee, try using a different flavor of instant coffee, such as hazelnut, mocha, or french vanilla. You can also try using flavored cream cheese instead of plain cream cheese, like strawberry or honey walnut.
– Flour Substitutions: If you prefer to use a gluten-free flour, you can substitute the unbleached flour with almond flour or all-purpose gluten-free flour.
– Sugar Alternatives: Instead of granulated sugar and powdered sugar, you can use alternative sweeteners like honey or maple syrup for a more natural and healthier option.
– Puff Pastry Variations: For a more traditional puff pastry flavor, you can substitute the muffin cups with puff pastry strips filled with homemade cream cheese danishes. This can also be done with other types of breakfast pastries such as French Breakfast puffs, cruffins or fruit danish.
– Filling Options: You can add ground chocolate, cinnamon or Nutella into the filling mixture to give it an extra touch of flavor. You can also mix in some fresh sliced strawberries to add some sweetness to the filling.
By experimenting with these substitutions and variations, you will surely discover new ways of enjoying this recipe. You can also create your own varieties by adding your own twist to the ingredients list!
Serving and Pairing
These Danish Coffee Cream Puff Muffins are incredibly versatile when it comes to serving and pairing. They can be enjoyed as a breakfast pastry, with a cup of hot coffee to match the flavors of the incorporated coffee. The cream puffs make them indulgent enough to double up as dessert, perfect for satisfying those sweet-tooth cravings at any time of the day.
As an accompaniment, these coffee cream puff muffins pair beautifully with a full-bodied dark roast coffee or an espresso, bringing out the sweet and creamy flavors in each bite. They can also be paired with tea for a lighter option that complements the richness of the pastry.
For an extra punch of sweetness, these muffins can be topped with various decorations such as powdered sugar, ground chocolate or fresh fruit. A homemade berry sauce works well as an alternative accompaniment to delight your taste buds.
These danish puff pastries suit serving at special occasions and festive celebrations like mother’s day brunch or bridal shower brunches. Their beautiful golden color and presentation make them stand out on any pastry platter.
Serve these muffins warm – straight out of the oven or after reheating- alongside a hot beverage or fruit spread for a quick and satisfying indulgence.
Make-Ahead, Storing and Reheating
When it comes to make-ahead, storing, and reheating these Danish coffee cream puff muffins, there are a few tips to keep in mind to ensure your breakfast pastry remains fresh and delicious.
To make ahead of time, simply prepare the recipe as directed, allow them to cool completely, and then store them in an airtight container at room temperature for up to two days. If you need to store them for longer, I recommend freezing them instead.
To freeze leftover muffins, wrap them individually in plastic wrap or aluminum foil and place them in a resealable freezer bag. They will last up to three months in the freezer. When you are ready to enjoy them, just thaw them overnight in the refrigerator and then reheat them in the oven or microwave.
If you have already reheated your Danish coffee cream puff muffins once before, it would be best not to reheat them again as doing so may compromise their texture and taste. To reheat Danish puff pastry for optimal results, preheat your oven to 350F (180C), and warm the rewarming Danish puffs for approximately 5-10 minutes.
Overall, these delicious danish coffee cream puff muffins are the perfect make-ahead breakfast pastry. Whether you’re preparing for a family brunch or planning a special occasion breakfast, keep these tips in mind so that you can enjoy these delightful treats with ease!
Tips for Perfect Results
To achieve the perfect results with this Danish Coffee Cream Puff Muffin recipe, it is crucial to follow some essential tips while making the batter and baking. Here are some of my suggestions that will help you create delicious and fluffy muffins:
Firstly, while making the batter, make sure not to overmix it. Overmixing the batter can cause gluten development, resulting in a tough texture. Mix only until all dry ingredients are incorporated.
Secondly, when measuring flour, use an appropriate method. The best approach to measure flour is to spoon flour into a dry measuring cup and level off with a knife without packing it down.
Thirdly, be careful with the baking powder and soda’s amount, as these are essential ingredients for puffiness. Too much or too little can fail the puff in the puff muffins.
Fourthly, preheat your oven to the correct temperature and place muffin tin in the center rack of the oven. Baking at the right temperature will ensure your muffins bake evenly and rise correctly.
Fifthly, do not overbake your muffins. To check if your muffins are fully baked, insert a toothpick in the center of the muffin; if it comes out clean with no wet batter attached to it, your muffins are ready.
Lastly, let your muffins rest before removing them from the tin. Letting sit on a wire rack for five minutes after baking will prevent them from sticking to the pan and give them time to set before serving.
By following these tips and tricks, you can create delightful and mouthwatering Danish Coffee Cream Puff Muffins that will be a perfect addition to any breakfast pastry spread or even for indulgent dessert.
FAQ
As our Danish Coffee Cream Puff Muffins Recipe is unique, it is possible you may have a few questions across the process. That is why we have compiled some of the frequently asked questions in this section. From substituting ingredients to making it ahead of time, we’ve got you covered. Keep reading to make sure you have all the answers, so you can create a perfectly delicious bakery item at home.
Why are my muffins dense and not fluffy?
When preparing muffins, it’s important to be mindful of the amount of baking soda or powder used. Excess leavening agents can cause the muffins to rise rapidly and then quickly fall, resulting in a dense texture. It’s recommended to use a teaspoon of baking powder or a quarter teaspoon of baking soda for every cup of flour used in the batter.
What makes muffins too moist?
As a barista, I often come across customers who are curious about baking muffins. It’s important to keep in mind that if your recipe doesn’t include any heavy or juicy ingredients, you run the risk of ending up with steamed and soggy muffins if you leave them to cool in the pan for too long. The excessive steam gets trapped and causes the muffin bottoms to become damp and mushy. To avoid this, it’s best to allow the muffins to cool on a wire rack. The internal steam needs to escape as they cool, and this process is hindered if you leave them in the pan for too long.
Moving on to coffee! Are you looking for a coffee that has a rich and creamy texture? Then a latte might just be the perfect choice for you. A latte is essentially an espresso shot that’s blended with steamed milk to create a deliciously rich coffee. If you like your coffee with a bit of sweetness, you can add a dash of flavored syrup of your choice. I personally love vanilla, caramel, and hazelnut syrup.
Another delicious coffee option is the cappuccino. This is a classic Italian beverage that is made by frothing milk to create a thick and velvety foam, which is then blended with a shot of espresso. The cappuccino is typically served with a dusting of cocoa powder, and if you’re feeling adventurous, you can try experimenting with some flavored syrups such as peppermint or cinnamon.
If you’re in the mood for something a bit more unconventional, you might want to try a macchiato. This coffee is made by adding a shot of espresso to a small amount of milk, which is then topped with a dollop of frothed milk. The macchiato is perfect if you’re looking for a strong and intense coffee flavor.
No matter what type of coffee you’re in the mood for, it’s always important to use high-quality coffee beans for the best taste. Don’t skimp on the good stuff! And remember, always allow your coffee to cool down a bit before taking your first sip. You don’t want to burn your tongue on a piping hot cup of coffee!
Bottom Line
In conclusion, the Danish Coffee Cream Puff Muffins recipe is a delicious and easy-to-follow recipe that will surely satisfy your coffee and pastry cravings. The combination of the rich cream cheese danish and the bold flavor of the Danish coffee cream make for a perfect breakfast or snack item. With simple ingredients and instructions, even amateur bakers can easily whip up a batch of these delightful muffins.
Moreover, this recipe offers plenty of opportunities for substitutions and variations. You can add in your favorite flavors like vanilla or even chocolate to the pastry cream or opt for fruit danish or cruffins instead of puff muffins.
Lastly, with the make-ahead, storing, and reheating tips provided in this recipe, you can easily enjoy these muffins any time of day. Whether you have them for breakfast with your morning coffee or as an after-dinner dessert, they are sure to satisfy your sweet tooth.
So why not give this Danish Coffee Cream Puff Muffins recipe a try? Not only will it impress your friends and family, but it may also become one of your new favorite breakfast pastries. Happy baking!
Danish Coffee Cream Puff Muffins Recipe
Ingredients
- 5 ounces cream cheese, room temperature
- 1 tablespoon instant coffee
- 1 tablespoon powdered sugar
- 1 teaspoon ground chocolate or 1 teaspoon cocoa
- 1 3/4 cups unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
Instructions
- In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
- Set aside.
- In a large bowl, mix the flour, baking powder, soda and salt.
- In another bowl, whisk eggs with sour cream, sugar and vanilla.
- Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
- Dough will be quite thick.
- Spoon batter into greased muffin pans to about one-third full.
- Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- Top with the remaining batter, making sure it covers the filling.
- Place into preheated oven on center rack and bake until done.
- Bake at 375 degrees 18 to 20 minutes.