Coffee lovers, rejoice! It’s time to add some low-carb, keto-friendly options to your coffee game. With summer heat making its appearance, there’s nothing better than a refreshing glass of iced coffee. But what if you could enjoy it without worrying about the carbohydrate and sugar content?
My low-carb iced coffee recipe will give a unique twist to your regular cup of joe while keeping it healthy and guilt-free. Made with ingredients that are easy to find in your pantry or at your local grocery store, this recipe is perfect for those who want to enjoy their coffee without compromising their diet.
Whether you’re trying to cut back on carbs or simply exploring new ways to enjoy your favorite beverage, this recipe will not disappoint. So, let’s get started and make a delicious cold brew that’s sure to keep you cool this summer.
Why You’ll Love This Recipe
Are you on a keto diet but missing your daily Starbucks fix? Well, say goodbye to your worries because this Low Carb Iced Coffee Recipe is the perfect solution for you. Not only is it low in carbs, but it is also incredibly easy to make at home.
One of the reasons that you’ll love this recipe is its versatility. You can adjust the sweetness level according to your preference by using Splenda sugar substitute instead of traditional sugar. Additionally, you can substitute almond milk for heavy cream to make a dairy-free version.
Furthermore, with only four ingredients, this recipe is quick and easy to make. You won’t need to spend a long time in the kitchen, perfecting your barista skills. All you need is some brewed coffee, cream or almond milk, water, and ice cubes.
This recipe is also perfect for those hot summer days when you desire something refreshing without sacrificing flavor. This keto iced coffee recipe provides just the right amount of sweet and creamy richness to satisfy your cravings.
Finally, this recipe is wallet-friendly. Instead of spending a fortune every day on Starbucks drinks that might be loaded with hidden sugars and unnecessary carbs, you can enjoy a delicious drink made at home with low-carb ingredients.
Overall, this Low Carb Iced Coffee Recipe is perfect for anyone who wants a low-carb coffee drink that’s quick and easy to make at home. Try it out today and discover why it’ll become your new go-to drink for summers and winters alike!
Here are the ingredients you’ll need to make this delicious low carb iced coffee recipe:
- 2 cups of hot black coffee or cold brew
- 1/2 cup of heavy cream
- 1/2 cup of unsweetened almond milk
- 2 tablespoons of Splenda sugar substitute
- 1 teaspoon of vanilla extract
- Ice cubes
Note that these ingredients are keto-friendly, so you can enjoy your coffee without feeling guilty.
The Recipe How-To
Now, it’s time for the exciting part – let’s make this delicious Low Carb Iced Coffee!
Firstly, you’ll need to brew some hot black coffee. Personally, I prefer using a cold brew method for my iced coffee as it provides a smoother flavor, but you can use any brewing method you like. Let the hot black coffee sit at room temperature or in the fridge until cooled down.
Next, grab a large glass and add ice cubes to it. Pour the cooled brewed coffee over the ice.
Then, add 2 tablespoons heavy cream and 1 teaspoon vanilla extract to the glass of iced coffee. If you prefer a dairy-free option or want something lighter than heavy cream, you can substitute it with unsweetened almond milk instead.
If you’re looking for a keto-friendly or sugar-free option, use Splenda sugar substitute instead of regular sugar.
Give the coffee a good stir until all ingredients are combined well.
If you’re feeling adventurous, you can mix things up by making a vanilla cinnamon coffee. To do this, simply add ½ teaspoon ground cinnamon to your brewed chilled coffee before stirring in vanilla extract and heavy cream.
For those that like a frappuccino-style iced coffee, try making a keto iced coffee frappe. In a blender, combine 3/4 cup cold brew coffee, 2/3 cup unsweetened almond milk, 1/4 cup heavy cream, and a few drops of liquid Stevia (optional for keto). Add in ice cubes and blend until smooth.
And voila! You now have a refreshing and easy-to-make low carb iced coffee right in the comfort of your own home.
Substitutions and Variations
As a barista with a love for experimentation, I know that sometimes you might not have the exact ingredients on hand. But fear not, there are plenty of substitutions and variations you can try for this low carb iced coffee recipe!
If you prefer almond milk over heavy cream, feel free to make the switch. The unsweetened almond milk will still give the coffee a creamy texture without the added carbs.
For those who prefer their coffee sweeter, try swapping out the Splenda sugar substitute with a natural sweetener like maple syrup. While it is not entirely keto-friendly, it is still a healthier option than refined sugars.
If you are in the mood for something different, try adding a teaspoon of cinnamon or vanilla extract to your iced coffee for an extra kick. This will give your coffee an enhanced flavor and aroma that smells divine.
For those who want to switch up their iced coffee game entirely, experiment with different brewing methods such as cold brew or hot black coffee. Both methods will give your iced coffee a unique taste and texture.
Lastly, it’s always nice to have options when it comes to serving and pairing. Try serving your low carb iced coffee with a slice of sugar-free cheesecake or a bowl of fruit for a refreshing snack.
There are endless possibilities when making low carb iced coffee, so don’t be afraid to get creative and make it your own!
Serving and Pairing
The Low Carb Iced Coffee is best enjoyed chilled, making it an ideal drink for a hot summer day. Once you have made the coffee, it can be poured into a large glass filled with ice cubes. To make this drink even more refreshing, you could try adding a few drops of liquid Splenda sugar substitute or a 1/4 cup of maple syrup, although these options are not considered keto-friendly.
This drink pairs well with a variety of snacks and breakfast items. You can pair it with sweet treats like muffins or cookies or take a savory route by pairing it with breakfast burritos or omelets. Almond milk or heavy cream is also an option if you want to add more dairy to your meal.
For those who prefer more flavor in their coffee, adding vanilla extract or cinnamon to the drink can enhance its taste. Vanilla cinnamon coffee adds just a hint of sweetness and warms up the flavor without overpowering the taste of the coffee.
Overall, this low carb iced coffee is perfect for those who want to enjoy their favorite cold beverage without feeling guilty about all the excess sugar and carbs most other iced coffee recipes contain – plus it’s so easy to make at home!
Make-Ahead, Storing and Reheating
Making low-carb iced coffee has never been easier. Iced coffee is versatile and can be made ahead of time to save you some time in the morning rush. Stored well, it will stay fresh for up to 4 days in your refrigerator.
To make sure your coffee stays fresh and delicious, pour into a mason jar or an airtight container with a lid. Keep the container in your fridge until you are ready to serve. Shake it up a bit before serving to mix any ingredients that may have settled at the bottom.
Reheating iced coffee is not always necessary as it can be enjoyed cold or room temperature. If you do need to heat it up, I suggest microwaving for about 30 seconds in short intervals until it reaches your desired temperature.
To enjoy your homemade low-carb iced coffee, pour over ice and give it a quick stir before serving. You can also add some whipped cream for extra creaminess, dusted with a sprinkle of cinnamon or cocoa powder on top.
Remember this recipe is versatile and can be adjusted according to your preferences!
Tips for Perfect Results
Making a perfect low-carb iced coffee can be tricky, but by following these tips, you’ll be able to achieve the ideal results every time.
1. Use low-carb sweeteners: Instead of using sugar or traditional sweeteners, opt for a sugar substitute like Splenda. It adds sweetness without adding carbs.
2. Choose the right cream: Heavy cream is an excellent choice for a creamy and rich low-carb iced coffee. If you prefer a lighter taste, unsweetened almond milk can also do the job.
3. Cold brew your coffee: Cold-brewing your coffee results in a less bitter taste than brewing it hot and then cooling it. Try to prepare your cold brew ahead of time, so it’s ready to go when you want to make your iced coffee.
4. Don’t pour hot coffee over ice: Adding hot coffee directly to the ice cubes can cause it to become diluted quickly. Instead, cool your brewed coffee at room temperature before adding it to the iced glasses.
5. Experiment with flavors: Add a teaspoon of vanilla extract or cinnamon powder to add flavor to your coffee. You can also try making a keto-friendly Frappuccino by blending vanilla extract or flavored syrup with ice cubes and almond milk.
6. Use the right proportion of ingredients: To maintain its low-carb quality, use two tablespoons of heavy cream, half a cup of cold brew, and half a teaspoon of vanilla extract or any additional flavors you’d like.
By following these tips, you’ll have the best Low Carb Iced Coffee Recipe ever made!
Before we wrap up this recipe, let’s go over some frequently asked questions to help you make the most of your low carb iced coffee. These answers will provide insights and pro-tips on how to customize this recipe according to your taste and preferences. Let’s dive in!
What can you put in coffee that has no carbs?
Want a keto-friendly option for your morning joe? Switch up your usual creamer and try adding two tablespoons of heavy cream instead. Not only will it provide a creamy texture, but it’s also low in carbs, with only 0-2 grams per serving. And if you like your coffee sweet, opt for a sugar-free sweetener to keep it keto-approved.
How do I order a keto friendly iced coffee?
To make a refreshing Grande Iced Coffee with a twist, start by adding a light splash of your preferred almond milk or cream. You can choose to go heavy or half/half depending on your taste. Then, add three pumps of Sugar Free Vanilla syrup for added sweetness. To enhance the flavor and texture, ask me to double blend it. Voila! Enjoy the perfect cup of iced coffee that will keep you energized throughout the day.
How do you sweeten iced coffee without sugar?
Give your coffee a personalized twist with a hint of sweetness! Experiment with honey, agave, maple syrup, or stevia to make it even more delightful before cooling it down.
Is iced coffee from Mcdonald’s keto friendly?
For those following a keto diet, it’s best to opt for a simple black coffee or iced coffee without any cream, milk, flavorings, or sweeteners. This way, you can still enjoy a coffee drink with your breakfast without worrying about any impact on blood sugar levels.
In conclusion, this low carb iced coffee recipe is not only easy to make at home but also delicious and keto-friendly. With its simple ingredients and straightforward instructions, you can enjoy a refreshing cup of iced coffee without all the added sugar and carbs. Thanks to the use of Splenda sugar substitute and almond milk, you can indulge in your favorite drink guilt-free.
Additionally, this recipe offers plenty of substitutions and variations to fit your taste preferences. From adding vanilla extract or cinnamon to using heavy cream instead of almond milk, you can customize your iced coffee to your liking.
So, whether you’re a coffee aficionado or just trying to stick to a low carb diet, this iced coffee recipe is definitely worth a try. With only 3 ingredients and a few minutes of preparation time, you can enjoy a Starbucks copycat drink from the comfort of your home. So why not whip up a batch today and treat yourself to an indulgent yet low-carb summer beverage?
Low Carb Iced Coffee Recipe
- 6 tablespoons coffee
- 3 cups water
- 1/4 cup heavy cream
- 6 packets Splenda sugar substitute (or to taste)
- Brew coffee and chill.
- Add cream and sugar.
- Mix well.
- Add ice cubes or crushed ice.