Refreshing Iced Coffee: Cool Down Your Day

Do you love iced coffee but don’t want to spend a fortune at your local coffee shop? Look no further, because I’ve got the recipe for you! With just a few simple ingredients and five minutes of your time, you can make amazing iced coffee from the comfort of your home.

Not only will this recipe save you money, but it’s also incredibly easy to make. You don’t need any fancy equipment or skills to whip up a delicious cup of iced coffee. Plus, with the added bonus of making it yourself, you have complete control over the ingredients and can customize it to your liking.

Whether you’re a fan of classic iced coffee or are looking to try out new flavors like hazelnut or chocolate syrup, this recipe has got you covered. So, ditch the long lines and expensive prices at the coffee shop and learn how to make instant iced coffee quickly and easily.

Why You’ll Love This Recipe

Make Iced Coffee in Five Minutes
Make Iced Coffee in Five Minutes

Are you a coffee lover who craves a delicious cup of iced coffee during the hot summer months but hates the long wait in line and high price tag from those fancy coffee shops? Look no further! I have an amazing solution for you that will save you both time and money – my quick and easy iced coffee recipe that can be made at home in just five minutes!

This recipe is perfect for anyone who wants to make instant iced coffee without any fuss. The recipe requires only a handful of ingredients, including instant coffee granules, sugar, milk, and ice cubes. With these simple ingredients, you can create the perfect iced coffee at home in a snap.

Not only is this recipe super easy to make, but it also tastes amazing! The combination of hazelnut flavor milk and chocolate syrup makes for an amazing sweet treat that is perfect to start your day or cool down on a hot afternoon. And if you’re not a fan of hazelnut flavor, don’t worry! You can easily substitute it with any kind of flavored milk or regular milk for a more subtle flavor.

Finally, this quick and easy recipe allows you to enjoy a refreshing iced coffee anytime you want without leaving the comfort of your home. You’ll no longer have to wait in line at your local coffee shop or spend a fortune for your favorite cold beverage.

So, what are you waiting for? Try this five-minute instant iced coffee recipe today and experience the amazing taste and convenience of homemade iced coffee. Believe me; once you try it, you won’t want to go back to those expensive and inconvenient options again!

Ingredient List

 Beat the heat with this refreshing iced coffee!
Beat the heat with this refreshing iced coffee!

Here is a list of ingredients that you will need to make this delicious iced coffee recipe in just five minutes:

For the coffee mixture:

  • 1 cup of hot water
  • 2-3 teaspoons of instant coffee powder
  • 1 tsp of sugar (optional)

For one glass of iced coffee:

  • 1 cup of milk
  • 3 ice cubes

Additional ingredients for variations:

  • 1 tsp chocolate syrup
  • 1/2 tsp hazelnut flavor
  • Almond milk in place of milk

The Recipe How-To

 Perfect for a quick caffeine boost on a hot day.
Perfect for a quick caffeine boost on a hot day.

Now that we have all our ingredients ready, it’s time to start brewing. Follow these simple steps to make your instant iced coffee in less than five minutes:

Step 1: Make the Ice Cubes

Start by making your coffee ice cubes. Brew a cup of strong coffee using 2-3 teaspoons of instant coffee grounds and 1 cup of boiling hot water. Once the coffee is brewed, pour it into an ice cube tray and let it freeze for at least 2 hours or overnight.

Step 2: Prepare the Instant Coffee

In a mason jar or any tall glass, combine 1-2 teaspoons of instant coffee powder, 1 tsp sugar, and a splash of warm water. Stir well until the mixture is smooth and the sugar is dissolved.

Step 3: Add Milk and Syrup

Next, add 1-2 cups of milk to your mason jar or glass. You can use regular milk, almond milk or any plant-based milk that you prefer. If you want to add some flavor to your iced coffee, you can also add a tablespoon of chocolate syrup or hazelnut flavor syrup.

Step 4: Add Coffee Ice Cubes

Take out the coffee ice cubes from the freezer and add them to your mason jar or glass. Fill the jar to the top with the ice cubes or at least 3 ice cubes.

Step 5: Stir Well

Stir everything together until well combined. You can add extra sugar or milk according to your preference.

Step 6: Garnish and Serve

Garnish your instant iced coffee with some whipped cream or chocolate sprinkles as desired. Serve immediately and enjoy!

That’s it! With this easy recipe, you can now make delicious instant iced coffee at home in less than 5 minutes.

Substitutions and Variations

 Cool down with a tall glass of iced coffee.
Cool down with a tall glass of iced coffee.

Nothing beats a cold and refreshing iced coffee, and this quick and easy recipe is perfect for any coffee lover. However, if you want to switch up the flavor or adjust the recipe to fit your taste preferences, there are plenty of substitutions and variations that you can make.

One way to add some flavor to your iced coffee is by substituting different types of milk. If you prefer dairy-free options, try using almond or soy milk instead of regular milk. You can also use sweetened condensed milk for a creamier and sweeter taste.

For some additional sweetness, add chocolate syrup or caramel sauce to your iced coffee. This delicious combination will satisfy any sweet tooth and can be adjusted to your desired level of sweetness.

If you’re a fan of flavored coffee drinks, you can create your own unique iced latte by adding hazelnut or vanilla syrup. These flavors compliment the rich coffee taste perfectly for a delicious and indulgent drink.

Alternatively, if you prefer more of a kick in your drink, you can try an iced mocha. Simply add cocoa powder or chocolate syrup to the basic recipe for an amazing combination of chocolate and coffee.

Lastly, don’t hesitate to experiment with your favorite flavors and ingredients. The beauty of this recipe is that it’s versatile and easy to adapt to your own personal taste preferences. Whether you’re in the mood for a tropical twist with coconut milk or a more rustic flavor with cinnamon powder, let your creativity flow and enjoy making the perfect iced coffee every time.

Serving and Pairing

 A delicious and easy way to make iced coffee at home.
A delicious and easy way to make iced coffee at home.

Once you have made your instant iced coffee, you can add some ice cubes to chill it further. If you want a creamier texture, add some whipped cream or scoop of vanilla ice cream on top.

Pair this easy iced coffee recipe with a chocolate croissant, donut or even a slice of cake. This drink also makes for a refreshing pick-me-up in the afternoon or a sweet after-dinner treat.

If you want to shake things up and add some more flavors to your instant iced coffee, try adding hazelnut syrup for a nutty twist or chocolate syrup for a richer taste. Almond milk is also an excellent substitution for regular milk if you are lactose intolerant or vegan.

This amazing combination of hazelnut flavor and milk is perfect when paired with any dessert. It goes well with cinnamon rolls or coffee cakes as well.

Whether you are making your instant iced coffee at home or at work, this recipe is bound to satisfy your taste buds and quench your thirst. So go ahead and experiment with different flavors and toppings until you find the perfect match for you!

Make-Ahead, Storing and Reheating

 Don't wait in long lines for an iced coffee anymore.
Don’t wait in long lines for an iced coffee anymore.

One of the great things about this iced coffee recipe is that it can be made ahead of time and stored for later use. Simply brew the coffee according to the recipe instructions and let it cool down to room temperature. Once cooled, transfer the coffee to an airtight container and store it in the refrigerator for up to 24 hours.

To serve, simply pour the chilled coffee over ice and add milk, sugar, or any other desired flavorings. Stir well and enjoy your refreshing cup of iced coffee.

If you have leftovers, you can easily store them in the refrigerator for up to three days. Simply transfer any remaining coffee into an airtight container, keeping it away from any strong-smelling foods that may affect its flavor.

When reheating the leftover coffee, do not microwave it as this can cause it to become bitter. Instead, heat it up gently on the stovetop until warm and ready to drink.

Remember that reheated coffee will have lost some of its freshness and flavors, so consider adding some fresh espresso or a shot of syrup to help revive the taste before serving.

In summary, with proper storage techniques, you can enjoy this iced coffee recipe for days while still maintaining its rich taste and quality.

Tips for Perfect Results

 This recipe requires only a few simple ingredients and five minutes of your time.
This recipe requires only a few simple ingredients and five minutes of your time.

Looking for the perfect iced coffee recipe? Look no further than this easy-to-follow recipe that takes only five minutes to make. Here are some tips for making sure your instant iced coffee comes out perfectly every time.

1. Use high-quality instant coffee powder: Using good quality instant coffee is the key to getting a rich and flavorful taste. Try out different brands until you find one that you like best.

2. Start with warm water: For the best taste, use warm water to brew your coffee instead of hot water. This will prevent your coffee from becoming too bitter or burnt-tasting.

3. Don’t skimp on the ice cubes: More ice cubes mean more chill and more dilution, so don’t skimp on them in your iced coffee. Use at least three big ones and consider adding more if needed.

4. Add sugar when making hot coffee: Adding sugar directly to the cold liquid can leave you with undissolved granules, but adding it to hot coffee ensures that it will dissolve and evenly distribute throughout the whole drink.

5. Experiment with milk alternatives: If you don’t want to use regular milk, try almond milk or oat milk for a dairy-free alternative. You can also try adding hazelnut flavoring or chocolate syrup for an amazing combination of flavors.

6. Brew your coffee strong: Because you’re going to be pouring it over ice, brewing your coffee stronger than usual can help preserve its flavor even as it gets more diluted by melting ice.

7. Chill coffee before adding milk: Make sure the coffee has cooled completely before adding any milk to prevent curdling.

8. Use a blender for a frothier texture: Blend your ingredients together in a blender for an extra frothy and creamy texture, especially if you’re using almond milk or other non-dairy alternatives.

By following these tips, you’ll be able to make a delicious cup of instant iced coffee at home in no time.


As with any recipe, there may be questions or concerns about making iced coffee in five minutes at home. To address some of the most common inquiries, I’ve compiled a list of frequently asked questions for your convenience. Read on to learn more about making this quick and easy iced coffee recipe!

How do you make coffee iced fast?

For a quick and delicious iced coffee, try using the “Japanese iced coffee” method. This involves brewing coffee with hot water directly over ice, which helps the drink retain its bright and acidic taste while also making it ready to drink right away.

How do I make iced coffee at home?

To make a refreshing iced coffee, start by brewing a fresh pot of coffee. Once brewed, pour 1 ½ cups of the coffee into a tall glass, and then let it chill in the freezer for about 30 to 45 minutes. If you prefer to plan ahead, leave it in the refrigerator to cool overnight.

When the coffee is suitably chilled, add some sugar and milk to give it some sweetness and creaminess. Be sure to add these to your desired taste.
Next, fill the glass with ice and give it a good stir to mix all the ingredients together. This will help ensure that the coffee is well-blended and refreshing.

Finally, serve your iced coffee right away and relish in the cool and delicious taste. Kick back and enjoy the sweet and creamy coffee, and let its soothing taste energize you for the day ahead.

Can you just chill coffee to make iced coffee?

Making iced coffee by refrigerating hot coffee is a viable option. However, bear in mind that it may take a couple of hours and the coffee’s freshness will be somewhat compromised. Additionally, if you desire it to be truly cold, don’t forget to include some ice cubes afterwards.

Can you make iced coffee by just adding ice?

To chill your coffee quickly, pour the hot liquid into a container or glass that is filled to the brim with ice. When the coffee has cooled to room temperature, you can test this by inserting a clean finger into the liquid, the ice should be mostly dissolved by now. Once it has reached the right temperature, pour the coffee over a new glass of ice.

Bottom Line

In conclusion, making iced coffee at home has never been easier with this quick and easy recipe. You can now satisfy your coffee cravings in less than five minutes with just a few simple ingredients. With this amazing combination of hazelnut flavor and milk, you won’t even believe it’s possible to create such a delicious drink at home.

Plus, think of all the money you’ll save by skipping the overpriced coffee shops and learning to make your own iced coffee. Not only that, but you can customize your drink just the way you like it, whether you prefer it with extra sugar, chocolate syrup, or even almond milk.

By following these simple steps, you’ll be able to enjoy a refreshing and satisfying iced coffee any time of the day. So why not give this recipe a try and see how easy it is to make instant iced coffee at home? Trust me, you won’t regret it!

Make Iced Coffee in Five Minutes

Make Iced Coffee in Five Minutes Recipe

This hazelnut flavored, creamy and refreshing instant iced coffee is quick and easy to make. The amazing combination of hazelnut flavor and milk will give your morning a wonderful twirl. Recipe for a perfect grab and go beverage.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine International
Servings 1 Person
Calories 301.9 kcal


  • 1 1/2 cups milk
  • 1 teaspoon instant coffee powder, hazelnut flavor
  • 1 teaspoon sugar (optional)
  • 1 tablespoon chocolate syrup
  • 3 ice cubes


  • 1. Take a blender jar. Add 1.5 cup of milk, 1 tsp of instant coffee powder, 1 tsp of sugar, 1 tbsp of chocolate syrup, and 3 ice cubes. Blend until smooth and frothy.
  • 2. Now take a bottle mug. Pour the mixture into the mug. Your incredible hazelnut iced coffee is ready to serve.

Add Your Own Notes


Serving: 454gCalories: 301.9kcalCarbohydrates: 29.1gProtein: 13gFat: 15.1gSaturated Fat: 9.1gCholesterol: 51.4mgSodium: 246.1mgFiber: 0.5gSugar: 6.5g
Keyword < 15 Mins, Beverages, Easy, Low Protein
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