Refreshing Cold Coffee Recipe: Perfect for Summer Days
Are you tired of the same old routine hot coffee every morning? Switch it up and cool down with a refreshing glass of iced coffee! Iced coffee has quickly become one of the most popular coffee drinks around, and for good reason. It’s easy to make, tastes delicious, and is perfect for both warm weather or when you need a quick pick-me-up.
In this article, I’ll be sharing my recipe for the perfect cold coffee. Whether you prefer cold brew or instant coffee powder, this recipe can be easily customized to fit your taste preferences. Plus, it’s quick and simple to make right from the comfort of your own home or office.
Say goodbye to overpriced iced coffees from your local café and embrace the convenience of making your own cold brew or instant iced coffee at home with this easy step-by-step guide. Trust me, you won’t go back to plain old hot coffee after trying a tall glass full of ice-cold deliciousness. So, grab your favorite ingredients and let’s get started on making the best cold coffee recipe ever!
Why You’ll Love This Recipe
Are you an iced coffee person? If so, then this recipe is meant for you! I am a barista, and I have personally tested and perfected this cold coffee recipe that will guarantee to satisfy your taste buds. Here are a few reasons why you’ll love this recipe:
Firstly, the ingredient list is short, easy to find, and requires only a handful of items. You only need instant coffee powder, sugar, warm water, milk, and ice cubes. That’s it! This simplicity makes the recipe easy to follow at home without any complicated equipment.
Secondly, this recipe allows you to create your desired strength of coffee. Unlike other pre-made iced coffee beverages that come in regular strength, with this recipe, you can add more or fewer coffee powders as per your preference. This flexibility ensures that you get the perfect cup of cold brew every time.
Thirdly, this recipe scores high on versatility because it can be adjusted and substituted with different flavors and textures. It can be made plain or jazzed up by adding whipped cream or flavored syrups like vanilla or hazelnut. If you’re on a keto diet or looking for a healthier option, substitute regular sugar with powder sugar and use almond milk instead of whole milk.
Lastly, if you’re someone who can’t live without their morning cup of caffeinated delight but find making iced coffee too tedious or complicated- fear not, this iced coffee recipe is here to accommodate your prayers. Quick-to-make and hassle-free, cold brew perfection awaits you!
So make sure to give this simple yet delicious recipe a chance and tell us what you think. The best part— you don’t even have to leave your house to enjoy a refreshing cafe style-coffee any day of the week!
Ingredient List
Before diving into the recipe, let’s get to know the ingredients that you will need. You only require a handful of simple ingredients that you can easily find in your kitchen pantry or local grocery store.
Here’s what you’ll need:
- Instant coffee powder: 2 tablespoons (use regular coffee if you don’t have instant coffee)
- Sugar: 1-2 tablespoons
- Warm water: 2 tablespoons
- Milk: 1 cup (you can also use half & half or warm milk depending on your preference)
- Ice cubes: 1-2 cups, depending on how strong or mild you want your cold coffee to be.
You can also tailor the recipe by adding some chocolate, caramel, vanilla, and/or hazelnut syrup to give it that fancy café-style taste.
The Recipe How-To
Step by Step:
Follow these easy steps to make Cold Coffee Recipe—
Step 1: Make the coffee
- Mix 2 tablespoon of instant coffee powder and 2 tablespoon of sugar in a bowl.
- Pour 1/4 cup warm water and stir until the coffee dissolves. Keep aside.
Step 2: Mix the ingredients
- Take a blender jar, add 1 cup of milk, 2 teaspoons of instant coffee powder, a handful of ice cubes and 2 tablespoons of sugar powder (add more or less depending on your taste). You can also use half & half instead of milk for a creamier texture.
Step 3: Blend It
- Blend all the recipe ingredients together on high power until the ice is crushed & the mixture looks frothy (usually takes about 45 seconds to 1 minute). The blended mixture should be thick and creamy.
Step 4: Pour and Top It
- Fill a tall glass full with ice cubes.
- Pour the blended cold coffee over the ice.
- Top with whipped cream or ice cream. You can also sprinkle cocoa powder, cinnamon or any other flavorings for a fancy look.
Enjoy this cafe style cold coffee anytime you want!
Note: If you prefer stronger coffee flavor, add more instant coffee powder at Step 2.
Substitutions and Variations
Are you looking to mix things up with your cold coffee recipe? Here are some fun substitutions and variations to jazz up your regular iced coffee routine:
1. Use different milk: Try almond, soy, oat, or coconut milk as a dairy-free alternative.
2. Switch up the sweetener: Instead of sugar, try honey, agave syrup, Stevia, or maple syrup for a different flavor profile.
3. Make it keto-friendly: Swap out regular sugar and milk with keto-friendly alternatives like monk fruit sweetener and heavy cream.
4. Add flavor syrups: Elevate your cold coffee game with flavored syrups like vanilla, hazelnut, caramel or even chocolate.
5. Use instant coffee instead of brewed coffee: If you don’t have time for cold brew, substitute 2 teaspoons of instant coffee powder for ground coffee beans.
6. Experiment with add-ins: For a cafe-style frappe experience at home, blend in ice cream or whipped cream with your cold coffee.
Remember, these substitutions are all about personal preferences—it’s all up to you to decide what tastes best! Don’t be afraid to play around with different ingredients until your perfect cup of cold coffee is achieved.
Serving and Pairing
Now that you have made your own refreshing iced coffee at home, it’s time to enjoy it the right way! For serving, fill a tall glass full of ice cubes and pour in the prepared cold coffee until the glass is 2/3 full. Top With milk, honey, or ice cream for a cafe-style treat.
Pair this easy iced coffee with a slice of cake or a pastry for an indulgent afternoon snack, or enjoy it on its own as a thirst-quenching beverage on a hot summer day. This coffee recipe is versatile and pairs well with many desserts or snacks, but we recommend trying it with hazelnut chocolate brownies or plain croissants for the ultimate indulgent experience.
For those following a keto lifestyle, try pairing your cold brew coffee with some whipped cream and vanilla extract. The flavors complement each other perfectly and add a touch of elegance to your beverage.
Whether you want to sip on a fancy caramel frappé or indulge in a classic Irish mocha, this easy iced coffee recipe provides the perfect base for almost any flavor combination. So go ahead, experiment with different flavors and find your perfect match-made-in-heaven!
Make-Ahead, Storing and Reheating
One of the best things about this cold coffee recipe is its versatility. In addition to being easy to make, it can also be stored in the fridge for later use, making it the perfect choice for anyone who wants to enjoy a refreshing iced coffee without having to make it from scratch every single time.
To store this cold coffee, simply pour it into an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to serve, just give it a quick stir and pour it over ice. This means that you can always have a cold and refreshing caffeine boost on hand without having to leave your home or wait in line at your local café.
If you want to reheat your cold coffee, however, we recommend doing so in a microwave-safe container for about 30 seconds at a time until it reaches your desired temperature. Be sure to stir it well after each heating cycle to ensure that it heats evenly.
It’s also worth noting that if you want to make this recipe ahead of time, you can easily do so by preparing the instant coffee mixture and storing it in the fridge until you’re ready to serve. You can even add ice cubes directly into the mixture and store it overnight so that your morning cup of joe will be nice and chilled when you wake up.
Overall, this cold coffee recipe is incredibly versatile and easy to work with, making it the perfect option for anyone who wants delicious iced coffee on the go or at home. Whether you’re sipping it poolside, enjoying a cool drink with friends, or fueling up for an action-packed day ahead, this recipe has got you covered.
Tips for Perfect Results
If you want to make the perfect cold coffee recipe, here are some tips that can help you achieve that!
1. Use the right coffee: When making cold coffee, it’s important to use coffee that has a strong flavor. You can use instant coffee powder or you can brew coffee using cold water. Both options will work, but using ground coffee beans and letting it sit in cold water overnight will give you authentic cold brew.
2. Keep everything cold: Make sure to keep all of the ingredients for your cold coffee recipe as cold as possible. If you’re using warm milk or adding hot water, be sure to cool them down before they are added to the recipe.
3. Sweeten with sugar or honey: If you want your cold coffee sweetened, use sugar or honey instead of artificial sweeteners. These natural sweeteners will complement the natural flavors of the coffee and won’t leave an artificial aftertaste.
4. Add ice cubes last: To prevent your ice cubes from melting too fast and watering down your drink, add them as the very last step in your recipe.
5. Experiment with flavors: Cold coffee is versatile and flavorful! Try adding a touch of vanilla extract, hazelnut syrup, or caramel sauce to enhance your drink’s flavor notes.
6. Use a blender or shaker: To get a cafe-style consistency of your cold coffee, use a blender or shaker to mix up all of the ingredients thoroughly.
By following these simple tips, you’ll quickly find that making perfect cold coffee is easy and straightforward. With a little experimentation and practice, you’ll be creating unique variations on this classic beverage in no time!
FAQ
Now that you’ve learned how to make a delicious cold coffee recipe, it’s natural to have questions. Here are some of the most common FAQ about this recipe to help you troubleshoot and perfect your results.
How do you make a cold coffee?
To make a delicious cold coffee, grab your blender and toss in some ice cubes. Then, pour in some coffee, milk, honey and a couple of scoops of ice cream. Blend everything together until it’s smooth and creamy. Don’t have a blender? No worries! You can use a shaker instead. Just stir together your coffee, milk, honey and cream in the shaker, then give it a good shake. For an extra decadent treat, add a splash of fresh cream and give it another shake. Enjoy!
How do you make cold coffee taste better?
As a barista, I often give advice on how to make different types of coffee. One way to add some flavor to your brew is to try using flavored coffee beans. Another option is to add shredded coconut to the brewing process or mix in some spices while brewing. To add some fruity sweetness, you could make your own fruit syrup to top off the coffee.
For a more decadent drink, try topping your coffee with sweet cream cold foam or mixing in some sweetened condensed milk. For a dairy-free alternative, top with coconut cream. Finally, if you prefer a little sweetness in your coffee, consider using honey as a sweetener. These tips can help you to create a variety of delicious coffee drinks that are sure to satisfy your cravings.
Which coffee is best for making cold coffee?
For optimal cold brew, it is recommended to use coffee beans that are roasted to a medium or dark level.
Can you use regular coffee to make cold coffee?
For making cold brew, it is advisable to use coarse ground coffee beans rather than regular or finely ground beans to avoid ending up with a sludgy texture in your final product. Nevertheless, you can still use your preferred coffee beans to create a tasty cold brew.
Bottom Line
In conclusion, there’s no better way to beat the heat than with a refreshing glass of cold coffee. Whether you’re looking for an easy iced coffee recipe or a fancy cafe-style frappe, this recipe has got you covered. With just a few simple ingredients and step-by-step instructions, you can make perfect cold coffee at home in no time.
So why not try making your own cold coffee today? Not only will it save you money and a trip to the cafe, but it’s also an incredibly delicious and satisfying drink that you’ll love sipping on all summer long. With endless possibilities for variations and substitutions, you can customize your cold coffee to suit your taste preferences and dietary needs.
From classic iced coffee to fancy caramel macchiatos, there’s a cold coffee recipe for everyone to enjoy. So grab your blender, some ice cubes, and your favorite coffee powder or beans, and get ready to make the best cold coffee you’ve ever tasted. Trust me, once you try this recipe, you’ll never go back to hot coffee again!
Cold Coffee Recipe
Ingredients
- 2 cups chilled milk
- 4 teaspoons instant coffee powder
- 2 tablespoons sugar
- 1/2 cup crushed ice
- 1/4 cup cream (optional)
Instructions
- Place all the ingredients in a blender and process till well blended.
- Pour in two glasses and serve.