Indulge in a Mouthwatering Yogurt Coffee Cake Today
As a lover of coffee and cake, there’s nothing quite like the welcoming aroma of a fresh coffee cake baking in the oven to start the day right. And with this yogurt coffee cake recipe, you won’t have to settle for anything less than perfection.
With its moist, crumbly texture and irresistible flavor, this yogurt coffee cake will quickly become your new favorite dessert recipe. Thanks to the addition of Greek yogurt, this cake is surprisingly light and airy while still being incredibly rich and satisfying.
Whether you’re serving it up for breakfast or dessert, this yogurt coffee cake is sure to impress all who try it. So grab your apron and get ready to bake up something truly delicious with this easy-to-follow recipe.
Why You’ll Love This Recipe
Looking for the perfect way to start your day? Look no further than this Yogurt Coffee Cake recipe. With its delicious balance of sweetness and spice, this cake is the perfect way to begin any morning, and an indulgent treat to savor at any time of day.
One reason you’ll love this recipe is its unique use of Greek yogurt. Not only does the yogurt add a distinctive tangy flavor to the cake, but it also makes it incredibly moist and tender. Thanks to the yogurt, this coffee cake stays fresh and delicious for days, making it a great choice for breakfast on-the-go or a snack at work.
Another reason you’ll love this recipe is its versatility. This recipe can be adapted to suit your personal taste preferences. Add in blueberries or lemon zest for a fruity twist, or experiment with cinnamon and brown sugar for a warm, comforting flavor. The options are endless! Plus, the simple one-bowl recipe means less time spent prepping and cleaning up – so you can enjoy more time savoring every bite.
Finally, you’ll love this recipe because it’s a healthier version of classic coffee cake recipes. Made with skim milk yogurt instead of traditional sour cream or butter, this recipe offers all the richness without all the fat. And with whole wheat flour replacing some of the white flour, you get an added boost of nutrition along with the delicious taste.
So what are you waiting for? Start your day off right by indulging in this Yogurt Coffee Cake – a sweet and satisfying treat that’s sure to become a household favorite.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened at room temperature (1 1/2 sticks)
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt (room temperature)
- Cinnamon-sugar mixture: Mix 1/2 cup of brown sugar and 1 tablespoon of cinnamon in a small bowl.
This yogurt coffee cake recipe is a staple recipe in my kitchen. And these are the ingredients you will need to make it! You probably have most of them at home right now. I like to use nonfat plain Greek yogurt for the recipe because it adds protein and tangy flavor to balance the sweetness of the cake. The cinnamon-sugar mixture in this recipe creates a sweet, crumbly topping on the cake.
The Recipe How-To
Step 1: Preheat the Oven
Preheat your oven to 350°F/180°C. Prepare a baking dish by coating with butter or cooking spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of baking soda. Then, add in 3/4 cup of granulated sugar and 1/4 cup of light brown sugar. Add in 1 teaspoon of cinnamon and stir well.
Step 3: Combine Wet Ingredients
In another large bowl, cream together 12 tablespoons/1 1/2 sticks/170g of unsalted butter with 1 cup of Greek yogurt until light and fluffy. Add in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 1/2 teaspoons of vanilla extract.
Step 4: Mix Dry and Wet Ingredients Together
Gradually add the dry mixture into the wet mixture, alternating with 3/4 cup of skim milk yogurt. Start with adding in one-third portion of dry mixture first and then add one-third portion of yogurt into wet mixture. Repeat this process until both mixtures are fully combined.
Note: The yogurt makes this cake tender and moist, thanks to Greek yogurt!
Step 5: Prepare Crumb Topping
In a small bowl, mix together 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, and 1/4 cup (4 tablespoons) of unsalted butter, softened but not melted.
Step 6: Assemble Cake
Pour half the batter into your prepared baking dish. Sprinkle half the crumb topping evenly onto the batter. Carefully dollop remaining batter on top of the crumb mixture until it’s fully covered with the cake batter. Sprinkle the remaining crumb topping over the top of the batter.
Step 7: Bake and Serve
Bake the cake for 40-45 minutes or until a toothpick, when inserted, comes out clean with few moist crumbs attached. Once baked, remove from oven onto a wire rack to allow cake to cool completely before slicing and serving.
Enjoy your freshly made yogurt coffee cake with a hot cup of coffee or some light flavored tea on a lazy Sunday morning.
Substitutions and Variations
One of the great things about this yogurt coffee cake recipe is that it’s very adaptable to different tastes and dietary needs. Here are some substitution and variation ideas to make the recipe your own:
– Flour: You can use all-purpose flour, but feel free to use whole wheat flour, pastry flour or a gluten-free all-purpose flour mix.
– Yogurt: Any type of yogurt works well, however plain Greek yogurt gives the cake a richer texture, while vanilla or blueberry yogurt adds a hint of sweetness and fruit flavor. If you’re vegan, you can substitute the yogurt with a non-dairy yogurt alternative, such as coconut or almond milk-based yogurts.
– Butter/margarine: Instead of margarine you can use unsalted butter at room temperature. Alternatively, if you’re lactose intolerant or vegan, use vegan butter or margarine.
– Sugar: You can substitute granulated sugar with light or dark brown sugar for a deeper flavor. You can also use an equal amount of coconut sugar for a healthier option.
– Eggs: Instead of large eggs, you can use medium-sized eggs. If you are vegan, replace each egg with one tablespoon of ground flax seeds mixed with three tablespoons of water.
– Crumb topping: If blueberries are in season, try adding them in the crumb topping for a delicious twist on the original recipe. Or substitute the cinnamon for lemon zest.
– Lemon Blueberry Yogurt Cake: Add 1 tablespoon of lemon zest to the batter and fold 1 cup fresh blueberries into the batter before baking.
Remember that substitutions can affect the texture and taste of the final product. It’s always best to start small when trying out new variations and adjust gradually according to your taste preferences.
Serving and Pairing
When it comes to serving and pairing this delightful yogurt coffee cake, there’s hardly any end to the options you have. You can enjoy a warm slice of this cake as a comfort breakfast or share it among friends at an intimate brunch. The warm aroma of cinnamon and brown sugar wafting from each slice pairs beautifully with a freshly brewed cup of coffee, making this coffee cake perfect for a slow morning or a late afternoon treat.
As for pairing, you can serve it alongside fresh blueberries or strawberries to add some natural sweetness to your plate. A dollop of whipped cream or vanilla ice cream would also be perfect for added creaminess and texture. If you want to elevate the presentation, dust some powdered sugar over the top or drizzle on some icing made from powdered sugar and lemon juice.
One unique pairing idea for this yogurt coffee cake is to serve it with yogurt cream cheese. This not only complements the flavors of the cake but also gives you a little more protein with the addition of cream cheese. For those who enjoy savory breakfast options, serve this cake with some melted brie cheese on top or pair with scrambled eggs for a comforting and wholesome meal.
No matter how you choose to serve or pair this dish, each bite is sure to delight your taste buds and leave you wanting more.
Make-Ahead, Storing and Reheating
This yogurt coffee cake recipe is perfect for baking in advance and enjoying for breakfast throughout the week. To make ahead, simply wrap the cooled cake tightly in plastic wrap and store it at room temperature for up to 2 days.
If you want to store your cake for longer or keep it fresh for more than a few days, you can also try freezing it. To freeze, wrap the cooled cake in aluminum foil or freezer paper, and then place it in a freezer-safe container. The cake will keep for up to 3 months in the freezer.
Reheating the cake is easy and can be done in a number of ways. For individual slices or portions, simply microwave them on high for around 10-15 seconds until warmed through.
If you prefer not to use a microwave, you can also reheat slices of this coffee cake in a toaster oven or conventional oven. Simply place the slices on a baking sheet and warm them at 350°F (175°C) for 5-7 minutes, depending on how many slices you’re reheating.
To make this process super quick and easy, I often store my leftover slices of coffee cake in the fridge rather than freezing them. That way, when I want a slice of warmed-up cake, all I have to do is pop it into the microwave for a few seconds or take it out of the fridge and let it come up to room temperature before eating. However you choose to store and reheat your coffee cake, you’re sure to love how convenient and tasty this recipe is.
Tips for Perfect Results
In order to create a mouthwatering Yogurt Coffee Cake, there are some tips that you need to keep in mind. First, the type of yogurt you use can significantly affect the cake’s texture and flavor. Using Greek yogurt will make the cake moist and tender, while plain or vanilla yogurt will add a subtle flavor to the cake. It is important to use a full-fat yogurt for optimum results, as the fat contributes to the cake’s rich flavor and texture.
Secondly, when measuring flour, it is recommended that you lightly spoon it into your measuring cup instead of packing it down. This will ensure that you do not add too much flour, resulting in a dry and dense cake.
Thirdly, make sure all your ingredients are at room temperature before starting to prepare the ingredients. Room temperature ingredients can blend together seamlessly, creating a uniform batter that bakes evenly.
Next, don’t overmix the batter once you’ve added the dry ingredients. Overmixing can cause gluten formation and result in a tough cake. Mix just enough to incorporate all the ingredients.
Furthermore, when folding in any additions such as blueberries or nuts, coat them with a tablespoon of flour first. This will help prevent them from sinking to the bottom of the cake during baking.
In addition, this recipe calls for both baking powder and baking soda. These leavening agents work together to give the cake its soft texture and height. To ensure that they do their job properly, make sure your oven is preheated and don’t let your batter sit for too long before baking.
Lastly, resist the temptation to slice into your Yogurt Coffee Cake right out of the oven. Allow it to cool completely before slicing it into pieces. This will give time for flavors and moisture to settle in perfectly.
By following these tips, you’re sure to create a delicious Yogurt Coffee Cake that would be perfect any time a day!
Before we conclude, let’s address some common questions about this yogurt coffee cake recipe. You might have some doubts about the ingredient list, the cooking process or any possible substitutions. Do not worry, I will clarify everything for you in this section. Keep reading to get all your doubts cleared and become an expert in making yogurt coffee cakes!
Can you use yogurt instead of sour cream in coffee cake?
If you’re looking to make your baked goods healthier or want an easy swap, you can substitute yogurt for sour cream in a 1:1 ratio. To achieve the best results, it’s recommended to use full-fat yogurt, which significantly lowers fat content and provides extra protein and calcium.
What does yogurt do in a cake?
One of the benefits of using this ingredient is that it can preserve the moistness of baked goods due to its creamy consistency. It also has a distinct tangy flavor that adds a delightful, traditional taste to food. Additionally, its acidic properties can activate ingredients such as baking soda to make baked goods lighter and fluffier. Interestingly, this ingredient can also serve as a substitute for sour cream, mayonnaise, or crème fraîche while still retaining its tanginess and reducing calorie intake.
Can you put yogurt in a box cake mix?
As a barista, I’ve learned that there are various ways to enhance the taste of a boxed cake mix. Adding condiments such as mayonnaise, sour cream, yogurt, or even melted ice cream can ultimately make the cake moist and richer in flavor. Substituting certain ingredients like butter in place of oil or water with milk provides a unique taste to your cake. Additionally, incorporating elements like coffee, soda, and spices intensify the flavor profile of a boxed cake.
Is yogurt better than milk in cake?
When it comes to baking, swapping yogurt for milk isn’t advantageous, as yogurt adds a lovely tenderness and moisture to cakes, while milk is responsible for blending all the ingredients seamlessly, and contributing a nice flavor. However, if you follow a vegetarian lifestyle, yogurt can easily replace eggs in recipes, as they have similar functions in baked goods.
In conclusion, this yogurt coffee cake recipe is the perfect way to start your day right. With the richness of Greek yogurt and the warm, comforting flavors of cinnamon and brown sugar, this cake is simply irresistible.
Not only is this recipe easily adaptable to suit any taste or occasion with substitutions and variations, but it’s also a great make-ahead option that stores and reheats beautifully.
Above all, baking this yogurt coffee cake gives you the chance to indulge in a delicious treat that satisfies your sweet tooth without compromising your health goals. Thanks to its use of wholesome ingredients like skim milk yogurt and olive oil, it’s one of the best dessert recipes out there!
So next time you’re in the mood for something decadent, give this yogurt coffee cake recipe a try. I guarantee you won’t be disappointed!
Yogurt Coffee Cake Recipe
- 1 cup plain skim milk yogurt
- 1 teaspoon baking soda
- 1/4 cup margarine
- 1 cup packed brown sugar
- 2 egg whites
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup packed brown sugar, plus
- 1 tablespoon packed brown sugar
- 1 tablespoon cinnamon
- Mix yogurt and soda together, then set aside. Beat wet ingredients together. Mix together, alternating flour and yogurt mixtures.
- Put half of the batter in prepared 8x8-inch pan. Sprinkle half of the cinnamon mixture over batter. Add remaining batter, then sprinkle remaining cinnamon mixture over top. Bake in 350 oven for 45 minutes.