Delectable Cinnamon Chip Applesauce Coffee Cake Recipe
Are you looking for a sweet and delicious treat to enjoy with your morning cup of coffee? Look no further than this cinnamon chip applesauce coffee cake recipe. This recipe is perfect for satisfying your sweet tooth and giving you the energy boost you need to start your day off on the right foot.
With its moist and flavorful texture, this coffee cake is sure to be a hit at your next gathering or as a special treat for your family. The combination of cinnamon chips and homemade applesauce makes for a perfectly balanced flavor, while the crumb mixture on top adds the perfect touch of sweetness.
Plus, this recipe is incredibly easy to make, with ingredients that are likely already in your pantry. Whether you’re an experienced baker or just starting out, this recipe is sure to become a new favorite in your kitchen. So why not give it a try and see what all the fuss is about?
Why You’ll Love This Recipe
Attention all coffee and cake enthusiasts! Do you dream of moist, flavorful coffee cakes that are easy to make and bursting with flavors? Introducing the Cinnamon Chip Applesauce Coffee Cake Recipe – a delectable combination of tender and airy cake, mouth-watering cinnamon chips, and rich applesauce.
Why should you try this recipe, you ask? First and foremost, it’s incredibly easy to make! All you need are simple ingredients found in your pantry, a mixing bowl, and an oven. Additionally, this recipe is versatile – you can make substitutions or variations to cater to your preferences. If you’re feeling adventurous or have a sweet tooth, feel free to add chocolate chips or flavored icing!
But what truly sets this recipe apart is the use of applesauce, which not only enhances the taste but also keeps the cake extra moist. Applesauce adds natural sweetness and moisture without the need for excess oil or butter. This makes for a guilt-free indulgence that is perfect for breakfast or dessert.
Moreover, this Cinnamon Chip Applesauce Coffee Cake Recipe is great for serving to family and friends. The heavenly aroma of cinnamon will fill the air, leading them straight to your kitchen. Its sweet glaze and soft texture will leave your loved ones wanting more.
Convinced yet? This recipe is also perfect for those leading a vegan lifestyle as you can easily substitute eggs and butter with vegan alternatives such as banana or apple sauce. The possibilities are endless!
In conclusion, if you want to impress your taste buds with a moist coffee cake that’s quick and easy to make, look no further than the Cinnamon Chip Applesauce Coffee Cake Recipe. It’s a dessert that’s sure to satisfy your cravings for something sweet while remaining light on calories. Trust us; your taste buds will thank you.
To create this scrumptious Cinnamon Chip Applesauce Coffee Cake, the following ingredients are required:
- 1 cup (2 sticks) butter or margarine, softened
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup applesauce
- 1 cup cinnamon chips
Note: The secret ingredient to make this cake irresistibly moist is the applesauce. You can use homemade applesauce or store-bought. Also, the cinnamon chips bring the warmth of the spices to this coffee cake.
The Recipe How-To
This recipe is easy to follow, with no complicated techniques required. The result is a moist and flavorful cinnamon chip applesauce coffee cake that will have you coming back for more. Here are the step-by-step instructions:
Step 1: Preheat the Oven and Prepare the Pan
– Preheat your oven to 350°F (175°C).
– Grease a 9-inch round cake pan or bundt pan.
Step 2: Mix Dry Ingredients
1. In a large bowl, mix together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. Stir in 1 cup cinnamon chips.
Step 3: Mix Wet Ingredients
1. In another bowl, beat 1 cup softened butter or margarine with 1 cup granulated sugar until light and fluffy.
2. Beat in 2 eggs and 2 teaspoons vanilla extract.
3. Mix in 2 cups apple sauce, until well combined.
Step 4: Combine Dry and Wet Mixtures
Stir the wet mixture into the dry mixture until just combined. Do not overmix.
Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth out the top.
Bake for about 55 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Step 6: Let Cool and Add Sweet Glaze
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
In a small bowl, whisk together 1 cup powdered sugar and a few tablespoons of water or milk, starting with small amounts of liquid and adding more until desired consistency is reached.
Drizzle over cooled cake.
Step 7: Serve and Enjoy
This cinnamon chip applesauce coffee cake is best served warm or at room temperature. It goes great with a hot cup of coffee, making it the perfect addition to any breakfast or brunch table.
Substitutions and Variations
If you’re looking to switch things up with this recipe, there are several substitutions and variations you can try. Here are a few options:
– Use different chips: Instead of cinnamon chips, try using chocolate chips, white chocolate chips, or even butterscotch chips for a different flavor.
– Swap the flour: You can use whole wheat flour or almond flour in place of all-purpose flour for a healthier alternative.
– Make it vegan: Use vegan butter or margarine, and replace the eggs with mashed bananas or applesauce to make this recipe vegan-friendly.
– Add nuts: For some crunch and extra flavor, add chopped pecans, almonds, or walnuts to the batter or crumb topping.
– Mix in fruit: Try adding diced apples or pears to the batter for an even more apple-centric dessert.
– Experiment with toppings: Instead of the powdered sugar glaze, try drizzling caramel sauce or melted Hershey’s cinnamon chips on top for extra sweetness.
These substitutions and variations can take this already delicious coffee cake recipe to the next level and make it all your own. Don’t be afraid to experiment and try new flavors and textures – that’s what makes baking fun!
Serving and Pairing
This cinnamon chip applesauce coffee cake is perfect for breakfast, snack or dessert. It is delicious on its own, but it can also be served with a variety of toppings to enhance its flavor. For breakfast, I suggest serving it warm with a drizzle of maple syrup or honey and a dollop of whipped cream. The sweetness and warmth of these toppings will beautifully complement the moist and flavorful cinnamon chip applesauce cake.
For a mid-day snack, try pairing it with a cup of hot tea or coffee. The aroma of the cinnamon chips and vanilla extract in the cake will intermingle perfectly with the coffee’s nutty taste, creating an excellent balance for your taste buds.
If you are serving this cake as a dessert at your dinner party, then you should consider pairing it with a scoop of vanilla ice cream or whipped cream. This would contrast perfectly with the cinnamon’s spiciness while also adding a creamy texture and sweetness. Additionally, you can garnish the dessert with some chopped pecans sprinkled on top for an added crunch to this already delightful cake.
In short, whatever way you choose to serve this cinnamon chip applesauce coffee cakes , satisfy everyone’s cravings by enhancing its flavor in different ways!
Make-Ahead, Storing and Reheating
This cinnamon chip applesauce coffee cake recipe is great for making ahead of time and storing for later. You can prepare the cake one day before serving, as it is a moist and flavorful treat that will not dry out easily. Simply store it in an airtight container at room temperature, and it will stay fresh for up to three days without losing its texture or taste.
If you want to preserve the cake for even longer periods, freezing is a suitable alternative. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. It can last up to three months in the freezer. Before serving, thaw it on the counter and reheat in a preheated oven at 350°F (180°C) for 10-15 minutes until warmed through.
Reheating is also possible if you have leftovers or want to enjoy a slice later on. The best way to reheat this cinnamon chip applesauce coffee cake is by warming it in the microwave for 20-30 seconds or placing it in a preheated oven at 300°F (150°C) for 5-7 minutes.
The reheated cake remains as moist and delicious as new, thanks to the use of applesauce that keeps it extra-moist. This recipe is versatile, and you can serve it cold or warm with whipped cream, cream cheese frosting, or any topping of your choice. The sweet glaze also makes this recipe sweet enough to satisfy any sweet tooth craving.
Overall, this make-ahead cinnamon chip applesauce coffee cake recipe is perfect for your next special occasion or bed & breakfast treat. You can prepare this dessert well in advance without worrying about losing its quality, taste, or texture. Freeze, store, and reheat this delightful recipe whenever the craving arises, knowing that you’ll get the same moist and flavorful result every single time.
Tips for Perfect Results
For extra moist and flavorful cinnamon chip applesauce coffee cake, incorporating these tips into your recipe will make a difference.
Firstly, use applesauce in place of oil or butter as it will assist the cake to stay moist, fluffy, tender without drying it out.
Secondly, when measuring ingredients such as flour, do not use the measuring cup to scoop directly from the container. Instead, spoon flour into the measuring cup and level off the top with a knife. Overpacked flour can result in a dense and dry cake.
Thirdly, add dry ingredients such as cinnamon chips and pecans last after mixing wet ingredients such as sugar and eggs as this reduces overmixing which can cause a stiff batter that does not rise well.
Next, allow time to preheat the oven to 350°F (175°C) before placing the mixture in the oven. A well-preheated oven ensures that the cake rises evenly with a golden-brown crust.
Additionally, greasing the bottom and sides of your baking dish with butter or margarine makes it easy to remove the cake after baking. It also prevents your delicious masterpiece from sticking to the dish, making cleaning less of a hassle too.
Moreover, avoid opening your oven door frequently during baking, especially in the first few minutes after putting it in the oven. Opening doors can lower temperatures, slow down the cooking process and cause uneven baked parts on your cake.
Furthermore, keep an eye on your cake’s progress with a toothpick or skewer while minimizing the length of time you open the door to check for doneness to prevent potential collapse.
Lastly, take advantage of different variations by using vegan ingredients or adding yummy extras like chocolate chips or nuts. This recipe is very versatile so feel free to experiment with alternatives!
With these tips followed carefully and adhered to strictly, you’re sure to prepare a delicious cinnamon chip applesauce coffee cake that’s perfect in every way!
In conclusion, this cinnamon chip applesauce coffee cake recipe is the perfect addition to any breakfast, brunch, or dessert table. It’s moist, flavorful, and easy to make with simple ingredients that you probably already have in your kitchen. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is sure to impress your family and friends.
But what really sets this recipe apart is the use of applesauce which makes the cake extra moist and delicious. Moreover, you can substitute certain ingredients such as butter with margarine or make it vegan by using homemade applesauce and sour cream. The options are endless!
So, next time you’re looking for a sweet treat to serve or celebrate a special occasion, try making this cinnamon chip applesauce coffee cake recipe. Your guests will thank you – and your taste buds will be happy too!
Cinnamon Chip Applesauce Coffee Cake Recipe
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 3/4 cup applesauce
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups cinnamon baking chips
- 1 cup chopped pecans
- 3/4 cup powdered sugar
- 1 -2 tablespoon water
- 1/8 teaspoon vanilla
- Heat oven to 350.
- Lightly grease a 13x9x2-inch baking pan.
- Beat butter and sugar in a large bowl on medium speed until well blended.
- Beat in eggs and vanilla.
- Mix in applesauce.
- Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
- Stir in cinnamon chips and pecans.
- Spread into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Drizzle with glaze or sprinkle with powdered sugar.