Hail, good people! I come bearing an irresistible recipe for a delightfully coffee-flavored treat. Imagine sinking your teeth into a slice of delectable coffee cake, topped with a rich glaze made from freshly brewed coffee. Does that not sound like the perfect way to start your day or end your meal on a high note?
Coffee cake has been a favorite of many for centuries, and for good reason! It is a go-to comfort food that can be enjoyed at any time of the day or night. A warm, moist cake laced with the sweet aroma of cinnamon and espresso, hinted with vanilla, and complimented by a creamy glaze will tantalize your taste buds and leave you wanting more.
This coffee glazed coffee cake recipe is no ordinary recipe; it is one that combines the best of both worlds. You’ll enjoy notes of coffee in both the crumb topping and the glaze. The texture of this cake is heavenly too – soft, tender, and flavourful; it’s unlike any other coffee cake you’ve ever tasted before.
So what are you waiting for? Grab your apron and let us not waste any more time! Let me show you how to make the perfect glazed coffee cake with ingredients that can easily be found in most kitchens. Come along for an unforgettable culinary adventure with my timeless recipe.
Why You’ll Love This Recipe
Ladies and Gentlemen, coffee enthusiasts and cake lovers alike, prepare yourselves for an unparalleled culinary marriage between your two passions in life! Nothing screams comfort and indulgence like a freshly brewed cup of coffee paired with a moist and delicious cake.
And this recipe for Coffee Glazed Coffee Cake is no ordinary cake, mind you. It stands out from the rest with its crumbly cinnamon topping, dense yet fluffy texture, flavorful instant coffee, and of course, the pièce de résistance: a luscious coffee glaze. I assure you; this recipe is truly something to behold.
Think of it this way: why have just one cup of coffee when you can have two in a heavenly cake form? This Coffee Glazed Coffee Cake Recipe ticks all the boxes if you’re looking to impress your friends or family with a simple and easy-to-follow baking masterpiece.
The whole point of baking is to create something that is both comforting and indulgent. Something you can enjoy without feeling guilty, and this cake provides just that! One bite won’t be enough; trust me on this one.
So what’s holding you back? Get your apron on and start baking! Your taste buds will thank you for it!
Let’s start by gathering all the ingredients necessary to make this delicious and satisfying coffee glazed coffee cake. Make sure you have everything on hand before you begin, so you don’t have to pause midway.
- For the cake:
- 2 cups of flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1 tablespoon of instant coffee powder
- 1 cup of brewed coffee, cooled to room temperature
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
½ cup sour cream
For the crumb topping:
- 1/3 cup brown sugar
- 2/3 cup flour
- 2 teaspoons cinnamon
5 tablespoons unsalted butter, softened
For the coffee glaze:
1 tablespoon instant coffee powder
3 tablespoons hot water
2 cups powdered sugar
2-3 tablespoons brewed coffee
*1 teaspoon vanilla extract
Take note that you can use some substitutions and variations if you prefer or need them.
The Recipe How-To
Now that we have discussed the reasons why you will love the coffee glazed cake recipe and the list of ingredients, it’s time to move on to the actual method of making this delicious treat. Just follow these instructions and you’ll be making a moist and flavorful coffee cake in no time.
Step 1: Preheat
Preheat your oven to 350°F. Then, lightly grease a bundt pan and set it aside.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Mix everything together until all ingredients are well combined.
Step 3: Cream butter and sugar
Using an electric mixer (or by hand using a whisk), cream 1 cup of unsalted butter and 1 cup of sugar together until they are light and fluffy. This should take around 5-7 minutes on medium speed.
Step 4: Add Eggs
Next, add 3 large eggs one at a time, making sure to mix well after each addition.
Step 5: Add Sour Cream
Mix in 1/2 cup of sour cream.
Step 6: Combine Dry & Wet Ingredients
Add half of the dry ingredients on low speed until just combined. Then, add the other half along with 1/2 cup brewed coffee. Beat everything together until it is thoroughly mixed.
Step 7: Coffee Flavored Crunch
In another mixing bowl, combine 1/2 cup brown sugar, 1 teaspoon cinnamon, 2 tablespoons unsalted butter, and 2 tablespoons instant coffee with hot water. Mix everything together well to make a thick paste.
Step 8: Add Coffee Flavored Crunch mixture
Spread half of the batter into the greased bundt pan, then drop spoonfuls of the coffee-flavored crunch mixture around the batter. Swirl the mixture gently into the batter before topping it with the remaining batter.
Step 9: Bake
Bake your coffee cake for 50-60 minutes or until a toothpick comes out clean when inserted.
Step 1: Combine Ingredients
In a medium mixing bowl whisk together 1 cup of powdered sugar and 2 tablespoons of brewed coffee, until all lumps are dissolved.
Step 2: Add Vanilla Extract
Add 1/2 teaspoon of vanilla extract and whisk everything together until the glaze becomes smooth.
Step 3: Add More Powdered Sugar
If the glaze looks too thin to you, add some more powdered sugar. On the other hand, if you think it’s too thick, add some more brewed coffee.
Step 1: Drizzle
Once your cake is done baking and has cooled completely, drizzle the coffee glaze on
Substitutions and Variations
Pray, fellow coffee lovers, fear not for substitutions and variations are aplenty in this coffee glazed coffee cake recipe!
For those seeking a caffeine kick, instant coffee can be used instead of brewed coffee for an extra bold flavor. On the contrary, for those who wish to reduce their caffeine intake, decaf coffee can likewise be utilized.
Should thou desire a different flavor from vanilla, almond extract or other extracts can be used instead.
For a wholesome cake, brown sugar can substitute white sugar in the recipe whilst sour cream can be swapped for buttermilk or yogurt. Additionally, adding nuts or chocolate chips to the batter will surely provide a delightful crunch that will awaken thy senses.
For an even more indulgent cake, one can further glorify it with cream cheese frosting or even sweet tahini drizzle.
This recipe is highly versatile and customizable according to your preference – experiment and enjoy different variations of this scrumptious coffee cake.
Serving and Pairing
Hooray! You’ve made a delicious coffee-glazed coffee cake that deserves a special place on your table. Once your cake is cooled, dust it with some powdered sugar to create an elegant and understated presentation. This will make an excellent treat to serve for any event or whenever you need a pick-me-up. The delightful combination of the rich butter cake flavored with brewed coffee and the perfect hint of vanilla in the glaze will leave anyone’s taste buds wanting more.
You can serve this coffee cake alone with your morning cup of joe, or as an after-dinner dessert. It pairs very well with a cup of strong coffee or tea, which will elevate its flavors and cut through the sweetness. Also, if it’s a special occasion, you can experiment with pairing it with a delicious sweet wine such as port or sherry.
If you want to take things up a notch, you can add some whipped cream or a dollop of ice cream on top of each slice. This will complement the already-rich flavor of the cake and enhance its sweetness.
Overall, this glazed coffee cake is perfect for sharing at any moment of the day, whether shared with loved ones to impress them with your baking skills, or munched on solo with your new favorite book in hand. Enjoy!
Make-Ahead, Storing and Reheating
Once the Coffee Glazed Coffee Cake is baked and cooled, it can stay fresh for up to 3 days stored at room temperature in an airtight container. To extend its shelf life and retain the moisture, you can wrap the cake tightly in plastic wrap or aluminum foil before keeping it in the refrigerator for up to a week.
If you are planning to serve the coffee cake for an event or gathering, I would suggest making it ahead of time as the flavors develop over time. Also, if you do not have enough time in the morning to bake up a fresh coffee cake, you can prepare it ahead of time and reheat it just before serving.
To reheat the coffee cake, preheat your oven to 350°F (180°C) and take out the cold cake from the fridge, unwrap it from its wrapping and let it sit out at room temperature for about 20-30 minutes to bring it back to room temperature. Then, place it on a lined baking sheet and bake for about 10-15 minutes until heated through.
You can also reheat individual slices of coffee cake in a microwave-safe dish by microwaving them on high for about 10 seconds per slice. However, be careful not to overheat as it may cause the cake to dry out or lose its texture.
Whether served fresh or reheated, the Coffee Glazed Coffee Cake is a delightful treat that will satisfy your sweet tooth cravings any time of day!
Tips for Perfect Results
To achieve the perfect coffee cake with a delicious glaze, here are some tips to keep in mind while baking:
1. Use room temperature ingredients: Bring the eggs, butter, and sour cream to room temperature before mixing them together. This will ensure that everything mixes together smoothly to form a uniform batter.
2. Measure ingredients carefully: Measure your dry ingredients using measuring cups and spoons to ensure accuracy. Too much or too little of an ingredient can drastically affect the end result.
3. Mix until just combined: Avoid overmixing the batter when you add in the dry ingredients. Overmixing can make your cake dense and tough.
4. Don’t skip the crumb topping: The crumb topping is an important part of the coffee cake’s texture and flavor. Make sure to follow the crumble recipe and sprinkle it evenly over the top before baking.
5. Use brewed coffee for the glaze: A strong brewed coffee will give a deeper flavor to the glaze compared to instant coffee.
6. Add glaze last: Wait for the cake to cool properly before adding on the glaze to avoid it getting absorbed into the cake.
7. Store at room temperature: This cake is best enjoyed fresh but if you must store leftovers, place it in an airtight container at room temperature for up to three days.
By following these tips, you’ll be well on your way to baking a perfect coffee glazed coffee cake every time!
In conclusion, this coffee glazed coffee cake recipe is a match made in heaven for all coffee and sweet lovers out there. With its perfect balance of flavors and moist texture, it’s no wonder why this cake is a crowd-pleaser. With simple ingredients and easy instructions, you can make this cake right in your home.
So, don’t wait any longer, gather your ingredients and start baking. Whether you’re planning to entertain guests or treat yourself to a delicious dessert, this coffee glazed coffee cake recipe is the perfect option for you. Trust me; one bite of this cake will leave you craving for more.
If you’re worried about substitutions or variations, follow our guidelines to achieve the perfect results every time. You can also try pairing different beverages with your cake to elevate your experience further.
In summary, whether it’s for breakfast, dessert or just a quick snack to go along with your favorite cup of best coffee, make sure you have some of this fantastic and delicious coffee glazed coffee cake on standby.
Coffee Glazed Coffee Cake Recipe
- 1/2 cup Post Grape-Nuts cereal
- 1/2 cup sugar
- 2 teaspoons instant coffee
- 1 3/4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla
EASY COFFEE GLAZE
- 2 tablespoons cold brewed coffee
- 1 1/2 cups powdered sugar
- Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
- Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
- Add sour cream, butter, eggs, and vanilla.
- Blend at low speed of electric mixer, then beat 1 minute at medium speed.
- Spread one third of the batter in a greased 8-inch square baking pan.
- Sprinkle with half of the cereal mixture.
- Repeat layers and top with remaining batter.
- Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
- Cool in pan. Spread with easy coffee glaze.
- To prepare glaze:
- Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
- Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.