Delicious Carrot Coffee Cake Recipe You’ll Love

If you’re a coffee and cake lover, you’re in for a treat with this carrot coffee cake recipe. It’s the perfect combination of sweetness, spice, and richness. The shredded carrots keep the cake moist while adding a subtle sweetness, and the warm spices of cinnamon, nutmeg, and allspice elevate the flavor profile to new heights.

But what makes this recipe truly special is the addition of crushed pineapple and raisins. These two ingredients add a pop of fruity deliciousness that complements the carrots perfectly. The best part? You can enjoy this carrot coffee cake any time of the day – as breakfast, dessert or just as a snack with your favorite cup of coffee.

Whether you are an experienced baker or someone who’s just starting out in the kitchen, this easy carrot coffee cake recipe is your ticket to heaven. Get ready to impress your friends and family with this Southern lady magazine-worthy dessert!

Why You’ll Love This Recipe

Carrot Coffee Cake
Carrot Coffee Cake

Are you looking for a recipe that is not only delicious but also nutritious? Look no further than this super moist and easy-to-make Carrot Coffee Cake Recipe. Trust me, once you take a bite of this cake, you’ll be hooked!

Let’s start with the carrots – this recipe requires 4 cups of shredded carrots, which means you’ll get a nice dose of vitamin A, fiber, and antioxidants. Additionally, we’ve added raisins and crushed pineapple which not only provides natural sweetness and flavor but also offers additional health benefits.

Now let’s talk about the spices – allspice, ground nutmeg, and ground cinnamon not only adds warmth to the cake but it has also been linked to various health benefits such as anti-inflammatory properties, improved digestion and brain function.

Besides being healthy, this cake tastes amazing! The warm spices blend so harmoniously with the sweet and tangy flavors of pineapple and raisins. The cake is tender and moist, thanks to the shredded carrots. And let’s not forget about the crumbly cinnamon streusel topping that adds a delightful crunch and texture to the cake.

This Carrot Coffee Cake Recipe is versatile for any occasion – breakfast or dessert. Picture yourself enjoying a slice on a lazy Sunday morning with a cup of coffee or serving it as an impressive finale to your dinner party. Trust me; your guests will be begging for seconds!

In conclusion, if you love carrot cake or just seeking a healthier option for your sweet cravings, then this Carrot Coffee Cake Recipe is a must-try. With its super moist texture, nutrition-packed ingredients, and delicious flavors of cinnamon, allspice, nutmeg, raisins, pineapple & carrots, this cake will hit all the right notes on your taste buds!

Ingredient List

 A sweet and spicy twist on a classic dessert!
A sweet and spicy twist on a classic dessert!

Before diving into the full recipe for this super moist carrot coffee cake, let’s take a look at the ingredient list you will need.

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar

Wet Ingredients:

  • 1/2 cup vegetable oil
  • 2 large eggs, slightly beaten
  • 1 cup crushed pineapple (undrained)
  • 2 cups shredded carrots, packed
  • 1/2 cup raisins

With this carrot coffee cake recipe, these ingredients come together to create a perfect balance of colors and flavors. These ingredients are very flexible and can be adjusted to one’s preference. For instance, raisins and shredded coconut might be added, or instead of vegetable oil, melted unsalted butter might be used.

The Recipe How-To

 This carrot coffee cake is carrot-y deliciousness in every bite.
This carrot coffee cake is carrot-y deliciousness in every bite.

Step 1: Preheat The Oven

Before making the batter, Preheat the oven to 350 degrees first. To ensure the cake cooks evenly without overcooking or undercooking, set the temperature to ensure airflow is equally distributed.

Step 2: Mix the Dry Ingredients

In a large bowl, add 2 cups of all-purpose flour, 1 teaspoon of baking soda, 4 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of allspice. Whisk these dry ingredients together until thoroughly combined.

Step 3: Mix the Wet Ingredients

Take another bowl and mix 2 large eggs, 1/2 cup of unsalted butter (melted), 1/2 cup of brown sugar and 1 cup granulated sugar well. Add in the dry ingredients mixture to this wet ingredients mixture by little proportion until it becomes smooth having no lumps at all.

Step 4: Add Carrot Mixture

In a separate bowl, whisk together shredded carrots (3-4 cups) along with a package of crushed pineapples (8 ounces) and raisins (1/2 cup) until well combined.

Add this carrot mixture into the previous mixture and stir everything together gently, taking care not to overmix.

Step 5: Bake It

Take a greased baking dish or container (9-inch square or round) and pour in the batter so that it fills around 3/4th space. Smooth over batter with spatula if needed. Bake for up to 30-40 minutes, until a toothpick comes out clean in the middle portion.

Now your super moist carrot cake coffee is ready to come out from the oven! Take it out and leave it to rest for a few minutes giving time to cool down so that you can frost it later.

Step 6: Serve and enjoy

Serve your carrot coffee cake with your favorite coffee and enjoy the fresh flavor of the shredded carrots, pineapple, and cinnamon. The cream cheese frosting goes perfectly with this carrot crumb cake. This easy carrot cake recipe is perfect for breakfast, dessert, and even as an afternoon snack!

Substitutions and Variations

 Cake or coffee? Why not both!
Cake or coffee? Why not both!

Carrot Coffee Cake is a versatile recipe that can be customized to your liking. Below are some substitutions and variations you can try:

– Gluten-free: You can use a gluten-free all-purpose flour instead of regular all-purpose flour. Make sure to also use gluten-free baking powder and baking soda.

– Nut-free: Omit the chopped nuts in the crumb topping and use a nut-free milk, like oat milk or soy milk, instead of almond milk.

– Vegan: Substitute the eggs with flax eggs (mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let sit for 5 minutes) and use vegan cream cheese instead of regular cream cheese for the glaze.

– Less sweet: If you prefer your coffee cake less sweet, reduce the amount of sugar in the recipe by ¼ cup. You can also omit the raisins or substitute them with dried cranberries for a less sweet option.

– Spicier: For a spicier cake, increase the amount of cinnamon, allspice, and nutmeg in the recipe by an additional ½ teaspoon each. You can also add a pinch of ginger powder for extra warmth.

– Healthier: To make the cake healthier, you can reduce the amount of butter or use coconut oil instead. You can also add extra shredded carrots or crushed pineapple to increase the fiber content.

With these substitutions and variations, you can make this Carrot Coffee Cake recipe your own while still enjoying its delicious flavors.

Serving and Pairing

 You won't believe how easy it is to make this scrumptious cake.
You won’t believe how easy it is to make this scrumptious cake.

This carrot coffee cake recipe is a delicious treat that can be enjoyed any time of day! It’s perfect with a hot cup of coffee or tea for breakfast or as a sweet and satisfying dessert.

To serve, pair the carrot cake with a rich and creamy cream cheese frosting that complements the moist and fluffy texture of the cake. Drizzle the frosting over the top of the cake for a beautiful presentation, and sprinkle extra grated carrots or crushed pineapple on top for some added texture and flavor.

For a light and refreshing accompaniment to this rich and tasty cake, try serving it with a fresh fruit salad or some yogurt on the side. The tangy flavors of the fruit will contrast nicely with the sweetness of the cake.

If you want to get extra indulgent, serve this carrot cake alongside a scoop of vanilla ice cream or whipped cream. The combination of warm, freshly baked cake with cool, creamy toppings is truly irresistible!

This versatile cake can also be paired with different types of coffee to enhance its flavor. Try serving it with a bold and full-bodied Colombian roast for a robust taste or a medium roast Guatemalan coffee for a mellow balance of acidity and sweetness.

However you choose to serve your carrot coffee cake, be prepared for its super moist texture and delicious flavor to steal the show!

Make-Ahead, Storing and Reheating

 Perfect for brunch, dessert, or even breakfast if you're feeling indulgent.
Perfect for brunch, dessert, or even breakfast if you’re feeling indulgent.

One of the great things about this carrot coffee cake recipe is that you can make it ahead of time and store it for later use. This means that if you’re busy or have other commitments, you can plan ahead and still enjoy a delicious homemade cake.

If you plan to make this cake ahead of time, it’s important to store it properly so that it stays fresh and moist. The best way to do this is by wrapping the cake tightly in plastic wrap or aluminum foil and storing it in an airtight container. You can then refrigerate the cake for up to four days, or freeze it for up to three months.

When reheating the cake, there are a couple of different options. If you’re only reheating a slice or two, you can use a microwave to warm them up quickly. Alternatively, you can preheat your oven to 350 degrees Fahrenheit and warm up larger portions of the cake by placing them on a baking sheet and letting them cook for about 10-15 minutes.

If you want to serve your carrot coffee cake fresh out of the oven, you can also prepare the ingredients ahead of time so that all you need to do is bake it when you’re ready. Simply measure out all of the dry ingredients and mix them together in a large bowl. Then, whisk together all of the wet ingredients in a separate bowl.

When you’re ready to bake the cake, simply combine the wet and dry ingredients together, transfer the batter into a greased baking dish, and pop it in the oven at 350 degrees Fahrenheit for 40-50 minutes. Once the cake is finished baking, let it cool for a few minutes before serving with your favorite side dish or topping.

With these tips on making ahead, storing and reheating your carrot coffee cake, you’ll be able to enjoy this dessert whenever your heart desires!

Tips for Perfect Results

 Your taste buds will thank you for this flavor-packed creation.
Your taste buds will thank you for this flavor-packed creation.

Creating the perfect Carrot Coffee Cake requires attention to detail and some useful tips. Here are some of my recommendations for achieving the best results possible.

First and foremost, make sure to measure your ingredients accurately. Accurate measurements ensure the exact balance of ingredients, which impacts the texture and flavor of your cake. When measuring flour, spoon it into a measuring cup and level it off with a straight edge. Also, make sure your brown sugar is tightly packed into the measuring cup.

Next, don’t overmix the batter. Overmixed batter can result in a dense or dry cake. Mix just until all ingredients are incorporated evenly.

Another important tip is to use room temperature ingredients when possible, particularly for the butter and eggs. Room temperature butter is easier to cream with sugar and eggs, which results in a more tender crumb. Using cold eggs can also result in a dense cake.

When baking the Carrot Coffee Cake, use an oven thermometer to ensure that your oven is at the correct temperature. Baking at too high or low temperatures can lead to uneven baking or burnt edges.

Lastly, resist the temptation to open the oven door while your cake is baking. Opening the door releases heat from your oven and can cause your cake to collapse or cook unevenly.

By following these tips, you’ll have a better chance of creating a moist and delicious Carrot Coffee Cake that will delight yourself or any lucky people who get to try it!

Bottom Line

Thank you for reading my article on how to make a delicious carrot coffee cake! I hope that after reading this, you are feeling confident in your ability to make this scrumptious cake at home.

In conclusion, the combination of the sweet, moist carrot cake with a hint of coffee flavor is truly irresistible. This recipe is versatile and can be easily modified to meet your preferences or dietary restrictions, making it a crowd-pleaser for everyone!

Don’t forget to experiment with the various substitutions and variations I’ve suggested to discover new and exciting flavor combinations. Whether you choose to add raisins, crushed pineapple, or allspice, there’s no doubt the outcome will be amazing.

In case you have any doubts or questions, check out the FAQs section!, And remember these helpful tips such as using finely grated carrots to add more moisture, and whisking the ingredients well before baking.

Finally, If you are looking for an indulgent breakfast treat or a sweet dessert that will impress your guests, then look no further than this easy-to-make carrot coffee cake! So what are you waiting for? Get baking and treat yourself and your loved ones to a piece of heaven today!

Carrot Coffee Cake

Carrot Coffee Cake Recipe

This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 554.3 kcal


  • 4 eggs
  • 1 1/2 cups brown sugar
  • 3/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch allspice
  • 2 cups finely grated carrots (packed)
  • 3/4 cup raisins or 3/4 cup chopped nuts (or mixture)
  • 3/4 cup crushed pineapple, drained


  • Beat eggs with sugar in a large bowl until very light.
  • Beat in oil.
  • In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
  • Stir flour mixture into egg mixture just until combined.
  • Stir in carrots, raisins& pineapple.
  • Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
  • Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
  • Cool for 10 minutes before removing from the pan.

Add Your Own Notes


Serving: 125gCalories: 554.3kcalCarbohydrates: 81.8gProtein: 7.2gFat: 23.4gSaturated Fat: 3.5gCholesterol: 105.8mgSodium: 241.9mgFiber: 2.5gSugar: 52.7g
Keyword < 4 Hours, Breads, Mixer, Oven, Small Appliance, Vegetable, Weeknight
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