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Welcome, dear coffee lovers, to my slow-cooker classic coffee cake recipe! If there’s one thing I love as much as a hot cup of coffee, it’s the perfect pairing for that glorious brew – a slice of soft, buttery cake. And let me tell you, this recipe is the best thing that’s ever happened to coffee cake.

Now, you might be thinking, “Slow-cooker? For a cake?!” But trust me on this one. Using a slow-cooker makes this recipe foolproof and perfectly moist every single time. Plus, letting the cake bake in the slow-cooker frees up your oven for other baking projects – because let’s be honest, when it comes to dessert recipes, there’s no such thing as too many!

What makes this coffee cake so special? It starts with a base of yellow cake mix, which saves you time and effort in mixing up all the ingredients from scratch. Then we add in sour cream for extra richness and moisture, along with plenty of brown sugar and ground cinnamon for sweetness and warmth. And on top we have a streusel topping that will make you want to eat it on its own – I know I can’t resist sneaking bites from the bowl!

So grab your slow-cooker and your favorite mug for some java, because you won’t want to miss out on this amazing classic coffee cake recipe. And if you’re anything like me, you’ll find yourself making it over and over again for breakfasts, brunches, or just as an afternoon snack. Get ready for a treat that pairs perfectly with your daily dose of caffeine!

Why You’ll Love This Recipe

Slow-Cooker Classic Coffee Cake
Slow-Cooker Classic Coffee Cake

Folks, let me tell you something – this Slow-Cooker Classic Coffee Cake Recipe is the bee’s knees! It’s the perfect pick-me-up for those sluggish mornings, and it can make your brunch table shine like a new penny. I’ll give you two good reasons why you’ll love this recipe: it’s simple to make, and it tastes divine!

Firstly, this recipe is easy as pie to put together. Just mix flour, sugar, eggs, butter, sour cream, vanilla and some other ingredients in a bowl and you’ll have the batter ready in no time. Then sprinkle some cinnamon-streusel on top and pour it into your slow cooker. How easy is that! No more faffing with complicated baking methods or measuring out precise quantities; with this recipe, you can create a cake that looks and tastes homemade in one go.

And secondly, the taste of this coffee cake is simply scrumptious. The cake has a moist texture that reminds you of fluffy yellow cake mixed with creamy sour cream. Add some magic to it with our classic recipe consisting of buttery cinnamon-streusel topping that sinks into the cake when it bakes. The smell of vanilla wafting through your kitchen will have your mouth watering before you even take a bite. Guaranteed to please everyone regardless of their preference.

So there you have it – two excellent reasons why you must try making this coffee cake. Don’t settle for a dry store-bought cake or an overpriced coffee shop fare – whip up this Slow-Cooker Classic Coffee Cake Recipe at home instead! Your taste buds and wallet will thank you for it.

Ingredient List

 A slice of comfort in every serving.
A slice of comfort in every serving.

Here is the ingredient list for the Slow-Cooker Classic Coffee Cake Recipe that will make your mornings delightful.

For the Coffee cake:

  • 1 box yellow cake mix
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 cup sour cream
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup milk

For the Cinnamon Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup melted butter

For the Glaze:

  • 1 cup powdered sugar
  • 3 to 4 tablespoons milk

This coffee cake recipe is made with using a yellow cake mix, but you can opt for homemade ones as well. The key ingredients of this recipe include flour, sugar, baking powder, melted butter, sour cream, and vanilla. These ingredients result in a classic coffee cake flavor that makes it perfect for breakfast or brunch.

The Recipe How-To

 Wake up and smell the coffee cake!
Wake up and smell the coffee cake!

Now it’s time to get into the nitty-gritty of making this Slow-Cooker Classic Coffee Cake Recipe!

Preparing the Streusel Topping

Step 1: In a large mixing bowl, combine 1/2 cup brown sugar, 2 cups all-purpose flour, and 1 teaspoon ground cinnamon.

Step 2: Mix well and stir in 1/2 cup melted butter until you have a crumbly mixture.

Step 3: Set aside.

Preparing the Cake Mix

Step 1: In another mixing bowl, whisk together 3 cups yellow cake mix, 3/4 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

Step 2: Now add in the wet ingredients – 4 large eggs, 1/2 cup melted butter, and 1/2 cup milk.

Step 3: Also add in 1/2 cup sour cream and 1 tablespoon vanilla extract. Mix well until all ingredients are combined.

Putting It All Together

Step 1: Grease your slow cooker with some butter.

Step 2: Next, pour in half the cake batter onto the bottom of the slow cooker.

Step 3: Add half of your streusel topping over the cake batter.

Step 4: Pour in the remaining cake batter over the streusel layer.

Step 5: Again, add the remaining streusel layer over the cake batter.

Cooking The Coffee Cake In The Slow Cooker

Note: This step might vary depending on your crockpot model.

Step 1: Fold a clean dish towel and place it on top of your slow cooker.

Step 2: Cover your slow cooker with its lid.

Step 3: Cook the cake on low heat for 4-5 hours or until a toothpick inserted in the center of the cake comes out clean.

Step 4: Turn off your slow cooker and carefully remove the lid.

Finishing Touches

Step 1: Let the coffee cake cool before removing it from the slow cooker to avoid breaking.

Step 2: Dust some powdered sugar over the top.

Step 3: Your Slow-Cooker Classic Coffee Cake is officially good to go!

Are you a chocolate-coffee-flavored person? You can also check out Betty Crocker’s Cinnamon Streusel Coffeecake.

Substitutions and Variations

 The perfect combination of buttery and sweet.
The perfect combination of buttery and sweet.

Y’all might have some preferences or dietary needs that call for a twist on this classic coffee cake recipe, and I’m here to help you make that happen. As someone who has experimented with a range of ingredients and techniques, trust me when I say that it’s all about making it your own.

First off, let’s talk about the streusel topping. If you’re looking for something more indulgent, try swapping the butter in the recipe with chocolate hazelnut spread or peanut butter. You can also add chopped nuts like almonds, walnuts or pecans for some crunch.

Now, onto the cake itself. If you’re not a fan of yellow cake mix, don’t fret- you can easily substitute it for white cake mix or a homemade yellow cake recipe. Likewise, feel free to try a cinnamon flavored mix instead of vanilla or even include apple chunks in the filling for a seasonal twist.

If you’re looking to make this coffee cake dairy-free, try substituting the butter with coconut oil and use almond or soy milk instead of regular milk. Instead of sour cream, use vegan sour cream or plain vegan yogurt.

When it comes to the amount of brown sugar used in the recipe, it’s totally up to your preference. You can increase or decrease accordingly to make it sweeter or less sweet. For a lower calorie option, use a sugar substitute like Stevia.

No matter what ingredients you choose to go with, just remember – this is your coffee cake and you get to decide how it turns out. So don’t be afraid to experiment and see where your taste buds take you!

Serving and Pairing

 A classic recipe that never gets old.
A classic recipe that never gets old.

Once you’ve made this heavenly slow cooker classic coffee cake, it’s time to think about serving and pairing it with the right accompaniments. This delicious dessert is perfect for any occasion, from breakfasts to tea times and everything in between.

The classic flavors of vanilla, cinnamon, and brown sugar in this coffee cake make it the perfect choice for a comforting morning treat. Pair it with your favorite cup of coffee, tea, or hot chocolate for a complete indulgence.

For an extra twist, try adding some chocolate chips to the batter to make a more decadent and indulgent dessert. Chocolate coffee cake is always a great idea!

If you’re looking for a fruity pairing suggestion, apples are the way to go. Slice some fresh apples and serve them alongside a warm slice of coffee cake. The sweet-tart flavor of the apples will balance out the rich flavors of the cake.

Another excellent pairing option is whipped cream or ice cream. Serve a dollop of whipped cream on top of the warm coffee cake or a scoop of vanilla ice cream alongside it. The creamy texture will complement the soft cake and provide additional sweetness.

No matter how you choose to serve your slow cooker classic coffee cake, one thing is for sure: it will be the star of your breakfast or dessert table.

Make-Ahead, Storing and Reheating

 Keep calm and have another slice of coffee cake.
Keep calm and have another slice of coffee cake.

There is nothing like having a delicious coffee cake ready to go whenever a craving strikes. This slow-cooker classic coffee cake recipe is the perfect make-ahead dessert that can easily be stored and reheated for fresh and tasty indulgence any time of the day.

To make ahead, simply follow the recipe instructions and then let the coffee cake cool completely. Wrap the cake tightly with plastic wrap and store it in an airtight container or resealable bag in the refrigerator for up to 3 days.

When you want to reheat it, simply remove it from the container and unwrap it from the plastic wrap. Place it on a microwave-safe plate and heat it on high power for about 20-30 seconds per slice or until warm.

Another option for reheating is to preheat the oven to 350°F (176°C), place the sliced coffee cake on an oven-safe dish or baking sheet, and bake for about 5-10 minutes or until warm.

Whether you prefer your coffee cake cold or warm, it’s important to note that reheating will not affect its taste or texture. This crockpot foolproof recipe guarantees that every slice of this delicious cinnamon streusel coffee cake will be as good as fresh out of the cooker.

If you love hosting brunches, potlucks, or any other gatherings where sweets are always welcome, this slow-cooker classic coffee cake recipe is a must-try. Prepare it ahead of time, store it properly, and serve it gently reheated – you’ll have everyone raving about your best ever coffee cake!

Tips for Perfect Results

 The aroma alone is worth making this recipe.
The aroma alone is worth making this recipe.

To get the best out of this Slow-Cooker Classic Coffee Cake recipe, here are some tips that can help you achieve a perfect outcome:

1. Don’t overmix the cake batter: Overmixing the ingredients can make the cake tough and rubbery. Mix just until all the ingredients are combined.

2. Use room temperature ingredients: Softened butter and room temperature eggs are essential when making cake batter.

3. Layer the ingredients: For the best results, make sure to layer the streusel topping in the middle of the batter as well as on top. This will give your coffee cake a delicious, crispy texture.

4. Keep an eye on Cook Time: Different slow cookers may vary in cooking time, so it’s important to keep an eye on your coffee cake during cooking.

5. Tweak cook time slightly for varied results: Depending on whether you like a soft or crispy crust, adjust cooking time accordingly to achieve your desired results.

6. Test with a toothpick: Before removing from heat, test if the center is cooked through by inserting a toothpick into its center – if it comes out clean, it’s done.

7. Let it cool before slicing: Once removed from slow cooker, let your coffee cake sit for 10-15 minutes before slicing to ensure it maintains its shape and texture.

8. Store leftovers properly: To maintain its freshness, store any leftover coffee cake in an air-tight container at room temperature for up to three days, or in the fridge (for up to a week).

With these tips in mind, you’re ready to make this crockpot foolproof recipe with confidence!


Now that you have all the information you need to prepare your slow-cooker classic coffee cake, let’s address some frequently asked questions to ensure that your baking experience goes smoothly. Here are answers to some common queries you may have about this delicious and easy coffee cake recipe.

What makes coffee cake different from cake?

What sets coffee cakes apart from other types of cakes is their unique streusel topping and the fact that they are not typically frosted, but sometimes have a light glaze. These cakes may have a swirl of streusel baked inside, or they may be filled with a variety of ingredients such as fruit, nuts, or chocolate.

Can you put a cake tin in a slow cooker?

Making a round cake is possible even if you have a big slow cooker with a capacity of 5.7 liters or 6.5 liters/6-7 quarts or more. Simply insert a baking tin into the pot of your slow cooker and voila! You can use either a metal or silicone baking pan for this purpose.

What does adding coffee to cake mix do?

The addition of brewed coffee to cake batter has a delightful effect on its texture, resulting in a more luscious and compact feel. As one of our editors described it, the resulting cake has a “pudding-like” consistency that is truly exceptional. If you’re a fan of coffee and chocolate, this coffee-infused cake will be particularly irresistible. The combination of rich chocolate and the flavor of coffee in the cake creates a truly indulgent and satisfying experience, akin to savoring a mocha latte.

What makes coffee cake coffee cake?

Coffee cake is a type of dessert that is often described in various ways. Some sources label it as a cinnamon-filled pastry with a sugary topping, while others indicate that it is a sponge cake infused with the flavor of coffee, often accompanied by coffee-flavored cream and frosting.

Bottom Line


So there you have it, folks, the Slow-Cooker Classic Coffee Cake Recipe that will make your taste buds dance with joy. Imagine waking up to the aroma of freshly baked coffee cake, knowing that all you need to do is grab a slice and enjoy it while basking in its warm, buttery texture. With its easy-to-follow steps and time-saving slow cooker method, creating this masterpiece has never been easier.

What makes this coffee cake extra special is its versatility. Not only can you serve it for breakfast or brunch, but you can also pair it with your favourite beverage for an anytime treat. Whether you prefer vanilla milk or chocolate coffee, there is no wrong way to enjoy this classic dessert.

Now imagine being able to impress your loved ones with a foolproof recipe that requires little effort but yields the best results. With minimal clean-up and easy-to-find ingredients, this recipe is perfect for those who want to save time without sacrificing quality.

So don’t delay any further, grab your apron and give this Slow-Cooker Classic Coffee Cake Recipe a go. Once you taste the magic of this coffee-flavoured delight, you won’t be able to resist sharing it with everyone around you. After all, good food is meant for sharing.

In conclusion, if you want to experience the best coffee cake ever, look no further than this Slow-Cooker Classic Coffee Cake Recipe. I promise it will be worth it!

Slow-Cooker Classic Coffee Cake

Slow-Cooker Classic Coffee Cake Recipe

Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker
No ratings yet
Prep Time 20 mins
Cook Time 3 hrs
Course Dessert
Cuisine American
Calories 358.9 kcal


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 4 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1 (10 ounce) box yellow cake mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 4 eggs
  • 1/2 cup powdered sugar
  • 2 -3 teaspoons milk
  • 1/4 teaspoon vanilla


  • Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
  • In medium bowl, stir first five ingredients until crumbly. Set aside.
  • In large bowl, stir Cake ingredients (cake mix, sour cream, butter, eggs) until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
  • In small bowl, beat powdered sugar, milk and vanilla until smooth. Drizzle over cake.
  • For an even easier version, you can skip the glaze, and sprinkle powdered sugar on top of cooled cake.
  • If preferred, 1/2 cup chopped toasted walnuts or pecans can be mixed into the topping mixture.

Add Your Own Notes


Serving: 99gCalories: 358.9kcalCarbohydrates: 41.5gProtein: 4.8gFat: 19.8gSaturated Fat: 10.5gCholesterol: 103.1mgSodium: 323.4mgFiber: 0.8gSugar: 24.8g
Keyword < 4 Hours, Breads
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