Hello, coffee and cake lovers! Are you ready for a treat that will tantalize your taste buds and fill your home with the sweet aroma of cinnamon? I am excited to introduce you to my quick cinnamon coffee cake recipe, the perfect indulgence for when you need a pick-me-up during the day or want to add a little sweetness to your morning routine.
This easy coffee cake recipe is one of my favorites because it takes only a few simple ingredients and minimal prep time, making it ideal for beginner bakers. With its moist and fluffy texture, warm cinnamon flavor, and irresistible streusel topping, this cinnamon coffee cake recipe will become your new go-to whenever you’re craving something sweet.
Not only is this easy cinnamon coffee cake recipe delicious, but it’s also versatile. You can enjoy it on its own, pair it with your favorite cup of coffee or tea, or even serve it as a dessert with a dollop of whipped cream on top. You can also customize this recipe by adding pecans or raisins to the streusel or swapping out all-purpose flour for gluten-free flour to make it suitable for any dietary needs.
So grab your apron and let’s get started on baking the best coffee cake you’ve ever tasted! I promise that this easy cinnamon coffee cake will quickly become a recipe that you’ll come back to time and time again.
Why You’ll Love This Recipe
Are you a fan of coffee cake but never seem to have the time to bake one? Look no further! This Quick Cinnamon Coffee Cake Recipe is a perfect way to satify those sweet cravings in no time.
First off, this recipe is incredibly easy to make. With ingredients that are likely already in your pantry, such as flour, sugar, cinnamon, and butter, you can whip up this delicious coffee cake in under an hour. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy and effortless.
But what really sets this coffee cake recipe apart is the delectable streusel topping. Made with brown sugar, pecans, and raisins, it’s impossible not to fall in love with the sweet and crunchy texture of the streusel paired with the fluffy cake. The combination of cinnamon and vanilla also adds a warm and comforting flavor that perfectly complements your favorite cup of coffee or tea.
This recipe is also versatile – if you prefer your coffee cake nut-free or without raisins, simply omit them from the recipe. Additionally, if you want to switch up the flavors, add apple slices or swap out cinnamon for pumpkin spice seasoning for a fall-inspired treat.
Finally, the best part about this Quick Cinnamon Coffee Cake Recipe is how easily it can be made ahead of time and stored for later. Simply bake it and store it in your fridge for 3-4 days or freeze it for up to 2 months. It’s the perfect solution for busy weekdays or as a thoughtful gift for family and friends.
All things considered, this recipe is truly foolproof – if I can make it, anyone can! So why not try making this delicious Quick Cinnamon Coffee Cake Recipe tonight? I’m sure it will quickly become one of your go-to dessert recipes!
The ingredient list for making Quick Cinnamon Coffee Cake Recipe may seem long, but don’t let it intimidate you. Most of these items are pantry staples that you probably already have on hand. Before you start baking, make sure to check that you have all ingredients in your kitchen.
Here’s what you need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/2 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- (1/2) teaspoon baking powder
- (1/4) teaspoon kosher salt
- (1/4) cup unsalted butter, melted
- Chopped pecans
- 1 cup powdered sugar + 4 tablespoons milk
Pro tip: For best results, be sure to measure your ingredients carefully and always use room temperature ingredients when specified.
The Recipe How-To
Now, let’s get into the good stuff – how to actually make this delicious Quick Cinnamon Coffee Cake Recipe!
Step 1: Preheat Oven and Prepare Pan
Preheat the oven to 350F (180C). Grease a 9×13 inch baking dish with butter or cooking spray.
Step 2: Make the Streusel
In a small bowl, whisk together 3/4 cup (150g) granulated sugar, 1/2 cup (60g) all-purpose flour, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt. Then, add 1/2 cup (113g) unsalted butter and mix until it resembles coarse crumbs. Set aside.
Step 3: Make the Cake Batter
In a large bowl, whisk together 3 cups (375g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, cream together 1 cup (226g) unsalted butter and 2 cups (400g) granulated sugar until light and fluffy. Add in 4 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with adding in 1 ½ cups (360ml) milk, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed and mix just till the batter has come together.
Step 4: Assemble the Cake
Spread half of the cake batter evenly in prepared pan. Sprinkle all of streusel mixture over the batter. Spread remaining cake batter on top of streusel layer.
Step 5: Bake
Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Serve and Enjoy!
Allow the cake to cool for about 10 minutes before serving. Cut the cake into squares and serve with a cup of hot coffee. Enjoy!
Substitutions and Variations
One of the best things about this quick cinnamon coffee cake recipe is its versatility. With just a few simple substitutions, you can create a tailored version of this cake to suit your tastes.
One popular variation is adding pecans or raisins to the streusel topping for some crunch and sweetness. You could even mix in some coconut flakes or chopped chocolate for added depth of flavor.
If you’re looking to make the cake a bit healthier, you could substitute some whole wheat flour for the all-purpose flour. You could also try using a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar.
For those who love a good apple crumble, you could try swapping out the cinnamon in the recipe for ground nutmeg and adding sliced apples to the batter before topping it with streusel.
If you want to experiment further, try substituting some sour cream for the milk in the recipe for a creamier texture. You could also use coconut oil instead of butter to make it vegan-friendly.
The possibilities are endless with this easy cinnamon coffee cake recipe. Don’t be afraid to get creative and have fun with it!
Serving and Pairing
Once you’ve got your Quick Cinnamon Coffee Cake fresh out of the oven and ready to serve, there are a few different ways you can take this sweet treat to the next level. First off, this cake is absolutely delicious all on its own – the cinnamon-and-sugar-laced crumb topping and fluffy, vanilla-scented cake make for a scrumptious bite every time.
But if you’re looking to change things up a bit, there are a few great options for serving and pairing this coffee cake. One classic choice is to serve it up alongside a hot cup of coffee for breakfast or brunch. The warm, cozy flavors of cinnamon and brown sugar pair perfectly with a freshly-brewed cup of Joe.
Another option that’s sure to please is pairing the cake with a scoop of vanilla ice cream or sweetened whipped cream for a dessert that’s both comforting and indulgent. And if you’re feeling particularly fancy, try drizzling some warm caramel sauce over the top for an extra decadent touch.
No matter how you choose to enjoy it, this Quick Cinnamon Coffee Cake is sure to be a hit with family and friends alike. So go ahead and serve it up, sit back, and savor each and every bite of this delicious recipe.
Make-Ahead, Storing and Reheating
This quick cinnamon coffee cake recipe is a perfect treat to make ahead and have on hand for breakfast or dessert. For the best results, I recommend storing this coffee cake in an airtight container at room temperature for up to 3 days. This will ensure that your cake stays fresh and moist.
If you have any leftovers or want to prepare the coffee cake in advance, you can also freeze it. Simply wrap the cooled cake tightly with plastic wrap and aluminum foil and place it in a freezer-safe bag. This way, the cake can be stored for up to 3 months.
To reheat the coffee cake, you have two options. The first is to let it come to room temperature, which will take about an hour, and then heat it in the oven at 350°F for about 10-15 minutes until warm. The second option is to microwave individual slices for about 20-30 seconds.
However, reheating this easy cinnamon coffee cake recipe will not only warm it up but also enhance its flavor, making it more delicious than ever before!
Tips for Perfect Results
Baking a cinnamon coffee cake can be tricky, but with my tips, you’ll be able to make the perfect one in no time. To get the best results, it’s essential to follow the recipe carefully and watch your baking times. Here are some tips to help you achieve a delicious and amazing cinnamon coffee cake.
1. Use Softened Butter
Using softened butter at room temperature helps to aerate sugar correctly, which is key when making cakes. It also blends much more easily and creates smoother and lighter-textured cakes.
2. Chop the Pecans Finely
Make sure to chop the pecans finely for an even distribution throughout the cake batter. It adds a delicious nutty flavor and crunchy texture that pairs beautifully with the cinnamon.
3. Don’t Overmix The Batter
Mixing too much will lead to a dense, heavy crumb and could ruin your cake entirely. Mixing minimally results in a fluffy, tender crumb that is typical of coffee cakes.
4. Cool Your Cake Before Cutting
Always let your cake cool before cutting into it; it allows the crumb to firm up so that you don’t lose texture or lumpy bits falling out when cut.
5. Store Correctly
Store your baked cinnamon coffee cake in an airtight container at room temperature for up to three days. Make sure it’s completely cooled before storing so condensation doesn’t form inside the container.
6. Garnish With Extra Toppings
For an extra pop of flavor, sprinkle additional chopped nuts or drizzle icing over the top of your cinnamon coffee cake before serving.
By following these simple tips, you can make your best cinnamon coffee cake recipe ever! Don’t skimp on quality ingredients because they’re what makes a fantastic cake turns into a heavenly dessert you won’t forget soon.
There you have it, my fellow coffee lovers – a quick and easy recipe for cinnamon coffee cake that will satisfy your cravings in no time! This recipe is perfect for those busy mornings when you need something delicious to accompany your morning cup of coffee.
But don’t just take my word for it, try it out yourself! The ingredient list and instructions are simple enough to follow, with plenty of opportunities for substitutions and variations to suit your taste.
I guarantee that this easy cinnamon coffee cake recipe will become a regular addition to your baking repertoire, bringing happiness to your family and friends with each mouth-watering bite. So go ahead and bake up a batch of this scrumptious cake, pour yourself a steaming cup of Joe, and savor the delectable goodness.
Remember, life is too short for boring coffee – add some spice to it with this irresistible cinnamon coffee cake recipe!
Quick Cinnamon Coffee Cake Recipe
- 3/4 cup sugar
- 6 tablespoons butter
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1/4 cup vanilla sugar
- 1/4 cup granulated sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 tablespoons butter, melted
- 1/2 cup raisins
- 3/4 cup pecans, chopped
- Preheat oven to 350°F
- Grease and sugar 8" or 9" square pan.
- In a medium size bowl, cream the sugaqr and butter.
- Beat in the egg.
- In a small bowl, sift together the flour, baking powder, salt and cinnamon.
- Add the flour mixture and the milk to the butter mixture, alternating each one.
- Blend thouroughly after each addition.
- Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
- By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
- Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
- Bake in oven for 35-40 minutes.
- Let rest for around 10 minutes before serving.