Deliciously Sweet Sugar Free Coffee Cake Recipe

Are you a fan of coffee cakes but trying to cut down on sugar? Look no further because I have the perfect recipe for you – a sugar-free cinnamon coffee cake! This twist on the classic coffee cake is both satisfying and guilt-free.

This cake recipe is made with wholesome, natural ingredients like coconut flour and dates. Not only is it sugar-free, but it’s also low-carb and keto-friendly if you’re following a specific diet or lifestyle. Trust me, your taste buds won’t even notice the difference!

Not only is this recipe delicious, but it’s also easy to make. You don’t need any fancy equipment or complicated techniques to bake this scrumptious treat. Just follow the simple steps in the recipe how-to section, and before you know it, your house will be filled with the aroma of warm cinnamon coffee cake.

So why not indulge in a slice (or two) of this scrumptious sugar-free cinnamon coffee cake that won’t break the bank? It’s perfect for breakfast or an afternoon snack, and it will leave you feeling satisfied and energized without the sugar crash. Give this recipe a try, and I guarantee you won’t be disappointed!

Why You’ll Love This Recipe

Sugar Free Coffee Cake
Sugar Free Coffee Cake

Are you looking for a guilt-free indulgence? Look no further than this sugar-free coffee cake recipe! This decadent dessert is perfect for those who are trying to watch their sugar intake but still want to indulge in a sweet treat.

Our recipe features a combination of almond flour, coconut flour, and sour cream to create the perfect texture without any gluten or refined sugar. We’ve also included applesauce and dates to add natural sweetness without the added sugar.

But just because it’s low in sugar doesn’t mean it’s lacking in flavor. Our recipe incorporates warm cinnamon, vanilla extract, and crushed pineapple for a burst of flavorful goodness. Plus, you can easily substitute in other ingredients like raisins, walnuts, or even fresh berries to make it your own!

Not only is this coffee cake recipe delicious, but it’s also versatile. It’s perfect for any occasion, from a brunch with friends to an after-dinner dessert. Plus, it works well as a gluten-free or keto-friendly option for those with dietary restrictions.

With our simple step-by-step instructions and helpful tips for perfect results, you’re sure to impress your taste buds (and maybe even your guests) with this delectable treat. Trust us – once you try this sugar-free coffee cake recipe, you’ll never go back to traditional recipes laden with extra sugar again!

Ingredient List

Sure, here are 11 creative photo captions for the Sugar Free Coffee Cake recipe:
Sure, here are 11 creative photo captions for the Sugar Free Coffee Cake recipe:

Ingredients for Sugar Free Cinnamon Coffee Cake Recipe

Here is a list of all the ingredients required to make sugar-free cinnamon coffee cake recipe:

  • Flour: 2 cups (gluten-free or almond flour for keto-friendly).
  • Baking Powder: 1 tbsp.
  • Baking soda: 1 tsp.
  • Salt: 1/4 tsp.
  • Cinnamon: 2 tsp.
  • Eggs: 2.
  • Butter: 1/2 cup (salted or unsalted).
  • Vanilla extract: 1 tsp.
  • Milk: 3/4 cup (dairy or non-dairy milk).
  • Granulated Sugar: 3/4 cup (use keto-friendly granulated sugar substitute or coconut sugar for low-carb option)/(avoid sugar-free substitutes with artificial sweeteners).
  • Sour Cream: 3/4 cup (low-fat sour cream can be used).

For additional flavor to your coffee cake, consider adding raisins, crushed pineapple, shredded coconut, chopped dates, grated carrot, berries, or walnuts.

The Recipe How-To

Now, it’s time to make the Sugar Free Coffee Cake Recipe. It’s an easy recipe to follow, even if you are not a seasoned baker. Just gather your ingredients and follow these simple steps.


  1. Preheat your oven to 350°F/175°C.

  2. Grease a 9 inch cake pan with butter or coconut oil.

  3. In a small bowl, soak 1 cup of raisins in hot water for at least 10 minutes to plump them up.

Dry Ingredients

  1. In another bowl, mix the following dry ingredients:

    • Flour – 2 cups
    • Baking Powder – 1 tsp
    • Baking Soda – 1 tsp
    • Ground Cinnamon – 1 tsp
  2. Set aside this mixture for later.

Wet Ingredients

  1. In a separate mixing bowl, whisk together the wet ingredients:

    • Butter, melted and cooled – ½ cup
    • Eggs – 2 large
    • Sour Cream – ¾ cup
    • Vanilla Extract – 1 tsp
    • Low carb sweetener like Stevia extract
  2. Make sure all of the wet ingredients are well combined.

  3. Next, add the dry mixture into the wet mixture and mix until everything is well blended.

  4. Then, chop up 4 medjool dates and mix them into the batter along with half of the soaked raisins (drain off any excess water before adding) and 1/2 cup crushed pineapple packed in juice.

  5. Pour the batter into your greased cake pan and spread it evenly.

Crumb Topping

  1. To make crumb topping, put following ingredients in a smaller mixing bowl:

    • Flour – 1/2 cup
    • Low Carb Sweetener
    • Cinnamon – 1 tsp
    • Butter, Salted, cooled and cut into small pieces – 1/4 cup
    • Chopped Walnuts (optional)
  2. With a fork, mix together the ingredients until crumbly.

  3. Spread crumb topping evenly over the top of the batter.

  4. Finally, sprinkle the rest of the soaked raisins on top, pressing them lightly into the crumb topping.

  5. Place your cake pan in the preheated oven and bake for about 35-40 minutes, or until golden brown and cooked through.

  6. Use a toothpick inserted in the center of the cake to check if it’s done. If the toothpick comes out clean, you can take out your sugar-free cinnamon coffee cake from the oven.

Cooling and Serving

  1. Let your cake cool in the pan for a few minutes before removing it

Substitutions and Variations

 Indulge guilt-free with a slice of this sugar-free coffee cake!
Indulge guilt-free with a slice of this sugar-free coffee cake!

One of the best things about this sugar-free coffee cake recipe is that it can easily be adapted to accommodate a variety of dietary needs and personal preferences. Here are some substitutions and variations that you can try:

– Flour: You can swap out the all-purpose flour for gluten-free flour if you’re gluten sensitive or almond flour for a grain-free option.

– Eggs: You can use flax or chia eggs instead of chicken eggs to make this recipe vegan-friendly.

– Butter: If you’re looking for a dairy-free option, switch out the butter for coconut oil or vegan butter.

– Raisins and Dates: These ingredients can be substituted with other dried fruits like cranberries or cherries.

– Cinnamon: If you love cinnamon, kick up the flavor by adding more or even trying different types like Ceylon cinnamon.

– Nuts: Add some crunch to your coffee cake by sprinkling walnut or pecan pieces on top of the batter before baking.

– Fruit Variations: Try incorporating other fruits into this recipe, such as blueberries or diced apples to create a tasty blueberry coffee cake or apple cinnamon swirl coffee cake.

Overall, there are many ways to make this already delicious sugar-free coffee cake recipe your own. Whether you have specific dietary restrictions, want to experiment with exciting flavors, or simply want to add your own twist to the classic recipe, these substitutions and variations will take your coffee cake game to the next level.

Serving and Pairing

 A warm, delicious slice of home in every bite
A warm, delicious slice of home in every bite

One of the best things about this sugar-free coffee cake recipe is that it can be served in a variety of ways. You can enjoy a slice for breakfast alongside your morning coffee, or indulge in a sweet treat for dessert after dinner.

To elevate your experience, consider pairing the cake with a cup of hot coffee or tea. I recommend trying it with a cinnamon-infused coffee to complement the warm spices in the cake. If you’re feeling adventurous, experiment with different flavors of tea or add a splash of almond milk to your coffee for added creaminess.

Another delicious way to serve this cake is to top it with fresh whipped cream and a sprinkle of cinnamon. You can also serve it with a dollop of coconut yogurt or drizzle some sugar-free caramel sauce on top.

For an extra special occasion, try serving this cake alongside fresh fruit, such as sliced strawberries or blueberries. The natural sweetness of the fruit will nicely balance out the warm spices in the cake.

No matter how you choose to serve this sugar-free coffee cake, I guarantee that you’ll love its rich flavor and moist texture. So go ahead, indulge in this guilt-free treat and enjoy every delicious bite!

Make-Ahead, Storing and Reheating

 Perfect with a side of freshly brewed coffee or tea
Perfect with a side of freshly brewed coffee or tea

Making ahead this sugar-free coffee cake recipe is a great option for those busy mornings when you don’t have enough time to prepare breakfast. You can actually prepare the cake batter the night before, pour it into the baking dish and cover tightly in plastic wrap or foil before placing it in the fridge. This way, you can wake up and go straight to the oven to bake without much work.

When storing your freshly baked sugar-free cinnamon coffee cake, ensure it is cooled entirely before preserving it. You can then wrap it in plastic wrap and store it in the refrigerator for up to a week or place it in an airtight container and freeze for up to 3 months.

When reheating, be sure to slice the coffee cake first, then use an oven or toaster oven to reheat the individual slices of cake. This prevents overcooking or drying out when reheated. You can also use a microwave and sprinkle some cold water on top of the slice before heating to ensure moistness.

Follow these guidelines accordingly, and you’ll still enjoy moist and fresh sugar-free cinnamon coffee cake even after reheating.

Tips for Perfect Results

 A bakery classic made healthy - and still absolutely delicious
A bakery classic made healthy – and still absolutely delicious

Achieving the perfect texture and taste of sugar-free coffee cake requires some tips and tricks to follow. Whether baking for dietary reasons or just looking for a healthier option, here are some useful tips for a successful outcome.

1. Mind the Flour

Choosing the right flour can make or break your sugar-free coffee cake. Almond flour is an excellent gluten-free alternative that adds a nutty flavor and sponge-like texture to your cake. It’s also low-carb, keto-friendly and rich in fiber. If you prefer using regular flour, go for whole wheat or oat flour instead of refined wheat flour.

2. Sufficient Leavening Agents

To achieve that desired fluffiness in your sugar-free coffee cake, you’ll require enough baking soda and baking powder as essential leavening agents. Try not to add more than what’s required in the recipe, as it may lead to a bitter or metallic aftertaste.

3. Alternative Sweeteners

Instead of using regular granulated sugar, try replacing it with alternative sweeteners like dates or stevia. They are natural options with minimal effect on blood sugar levels hence perfect for people with diabetes or dieting.

4. Add-ins Galore

Adding fruits such as blueberries or raisins and flavors like coconut, cinnamon or vanilla extract can take your sugar-free coffee cake to another level of deliciousness.

5. Consistency is Key

Ensure you maintain a consistent measuring system throughout your recipe to avoid disappointment. Invest in kitchen weighing scales and measuring cups.

6. Don’t Skip Sour Cream

Sour cream is a vital ingredient when it comes to making moist cakes without adding any extra sugar content. It’s also keto-friendly- thus ideal for someone on a low-carb diet.

By following these tips and taking note of the most intricate of details in your recipe, you’re sure to bake yourself a deliciously-healthy sugar-free coffee cake that everyone will adore.

Bottom Line

In conclusion, this sugar-free coffee cake recipe is a must-try for anyone looking for a healthier alternative to traditional coffee cakes. With the use of ingredients such as coconut, dates, and almond flour, this recipe is low in carbs and gluten-free, making it an ideal option for those following a keto or grain-free diet.

The best part is that this recipe does not compromise on taste. The combination of cinnamon, vanilla, and crushed pineapple delivers a delicious flavor that will leave you craving for more. You can even experiment with substitutions and variations to create your unique take on this classic recipe.

Whether you’re hosting a brunch or enjoy it as a mid-afternoon snack, this sugar-free coffee cake will exceed your expectations. And, if you are looking for a guilt-free treat with every sip of your keto coffee or vegan coffee, look no further than this recipe.

So next time you’re in the mood for something sweet but still want to stay on track with your healthy eating habits, give this sugar-free coffee cake recipe a try. Trust me; your taste buds – and your body – will thank you for it!

Sugar Free Coffee Cake

Sugar Free Coffee Cake Recipe

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was post by marylyn.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine Sugar-free
Calories 461.7 kcal


  • 1 cup carrot, grated fine
  • 1 cup butter
  • 3 large eggs
  • 1/2 cup chopped nuts (your choice)
  • 10 ounces crushed pineapple (1 small can)
  • 2 teaspoons vanilla
  • 1 1/4 cups water
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup raisins (optional)
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped dates
  • 1/2 cup coconut (optional)


  • Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
  • Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
  • Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.

Add Your Own Notes


Serving: 157gCalories: 461.7kcalCarbohydrates: 56.4gProtein: 8gFat: 23.9gSaturated Fat: 12.7gCholesterol: 112.3mgSodium: 405.9mgFiber: 4.3gSugar: 22.2g
Keyword < 60 Mins, Breads, Easy
Tried this recipe?Let us know how it was!

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