Welcome to my recipe for Sweet Bishop’s Bread Coffee Cake! As a barista, I know the importance of a great cup of coffee, but the right treat to pair with it can make all the difference. This sweet and spicy coffee cake is ideal for any occasion – from a lazy Sunday morning spent at home to an elegant brunch with friends. It’s easy to make, using only a few simple ingredients that you may already have in your pantry.
Let me tell you, this isn’t just any ordinary coffee cake – this is a bishop bread coffee cake. Bishop breads are leavened sweet breads that have been enjoyed for centuries. This recipe takes inspiration from the classic bishop bread recipe and turns it into a delicious coffee cake that can be enjoyed any time of day.
This sweet bishop bread coffee cake is perfect for those who love a good sweet and spicy mix. It has just the right amount of cinnamon and brown sugar, which pairs excellently with a hot cup of coffee or tea. With its crumbly topping, dense yet moist texture, and heavenly aroma – this cake will be sure to impress anyone you serve it to.
So, put on your apron, turn on some music and let’s get baking! Trust me; your taste buds will be thanking you!
Why You’ll Love This Recipe
Looking for a delicious coffee cake recipe that’s perfect for any occasion? Look no further than this Sweet Bishop’s Bread Coffee Cake recipe! With its blend of buttermilk, cinnamon, and brown sugar, this delectable cake packs all the warmth, comfort, and flavor of your favorite homemade bread recipes into a sweet dessert delight.
One of the best things about this recipe is how versatile it is. Whether you’re hosting a brunch or looking for an after-dinner treat, this cake is the perfect complement to any coffee or tea. And with its crumbly topping and soft, moist crumb, it’s easy to see why so many people turn to bishop bread coffee cakes as their go-to dessert food category.
But that only scratches the surface of what makes this Sweet Bishop’s Bread Coffee Cake so special. With its 2 cups of unbleached all-purpose flour, 1 cup of light brown sugar, and 2 teaspoons each of baking soda and baking powder, this recipe combines classic ingredients with modern twists to deliver a cake that’s as flavorful as it is moist.
If you love the warmth and texture of cinnamon bishop bread recipes or the hearty goodness of quick bread loaves, this Sweet Bishop’s Bread Coffee Cake has everything you need to satisfy both your sweet tooth and your cravings for homemade comfort foods. So why wait? Grab your apron and get ready to bake up one of the most mouthwatering coffee cakes you’ll ever taste!
- Unbleached all-purpose flour (2 cups): This is the base of the coffee cake recipe. It creates a light, fluffy texture and perfect crumb structure.
- Baking powder (1 teaspoon): Essential for leavening the batter and making sure the coffee cake rises properly.
- Baking soda (1/2 teaspoon): This ingredient works hand in hand with the baking powder to give the coffee cake extra lift and ensures a soft, tender crumb.
- Salt (1/2 teaspoon): A small amount of salt in this Sweet Bishop’s Bread Coffee Cake Recipe brings out all of the flavors in the dish.
- Ground Cinnamon (2 teaspoons): This is an excellent warming spice that packs a flavorful punch to any baked goods.
- Butter, room temperature (1 stick) – it makes sure that the butter is uniformly distributed throughout your batter and helps create a tender crumb.
- Light Brown Sugar, packed (1 cup) – The natural molasses in brown sugar adds depth and richness to this recipe.
- Egg (1) – We need one egg to help bind all of our ingredients together, making sure our cake stays tender and moist.
- Buttermilk (1/2 cup) – Buttermilk is an acidic dairy product that helps offset baking soda’s natural bitterness while also lending moisture to this type of cakes.
Don’t worry if you don’t have buttermilk on hand, as we can quickly make our homemade version by stirring 1 tablespoon lemon juice or vinegar into every 1 cup of mi*k until curdled.
The Recipe How-To
Now that we have our ingredient list all sorted out, it’s time to start making our delicious Sweet Bishop’s Bread Coffee Cake. Follow these easy steps to create the perfect crumbly coffee cake for your coffee or tea time.
Step 1: Preheat and prepare
Begin by preheating your oven to 350°F. Then, grease a loaf pan with butter or vegetable oil spray and dust it with flour. This will ensure that your coffee cake doesn’t stick to the pan.
Step 2: Mix dry ingredients
In a bowl, whisk together 2 cups of unbleached all-purpose flour, 1 tsp of baking powder, 1/2 tsp of baking soda, 1 tsp of ground cinnamon, and 1/2 tsp of salt. Set the bowl aside while you prepare the wet ingredients.
Step 3: Cream butter and sugar
In a large mixing bowl, cream together 1/2 cup of unsalted butter and 3/4 cup of light brown sugar until the mixture is light and fluffy.
Step 4: Beat in eggs
Next, beat in 2 eggs into the butter-sugar mixture until fully blended.
Step 5: Add buttermilk and extract
Pour in 1/2 cup of buttermilk and stir it in with the butter mixture. Follow this by adding in a teaspoon of vanilla extract or your preferred flavored extract.
Step 6: Mix dry and wet ingredients
Fold the dry ingredients mix into the wet butter and buttermilk mixture. Mix until everything is smooth and well combined.
Step 7: Make crumb topping
For the crumb topping, combine 1/2 cup of unbleached all-purpose flour, 1/2 cup of brown sugar, 1/4 tsp of ground cinnamon, and 1/4 cup of cold unsalted butter. Using a pastry blender or your fingers, cut the butter into the mix until crumbly.
Step 8: Pour batter and add topping
Pour half of the Sweet Bishop Bread Coffee Cake batter into the prepared loaf pan. Then add half of the crumb topping mixture over the batter. Pour in the remaining batter followed by an even layer of the rest of the crumb topping.
Step 9: Bake and cool
Bake for approximately 40-50 minutes or until the Sweet Bishop’s Bread Coffee Cake is fully baked. Test with a toothpick – it should come out clean after being inserted into the center of the cake.
Remove from oven and let it completely cool down before serving.
Congratulations on baking your delicious Sweet Bishop’s Bread Coffee Cake! Pair it with your favorite coffee or tea and enjoy!
Substitutions and Variations
One of the greatest things about cooking is the freedom to experiment and improvise. This sweet Bishop’s Bread coffee cake recipe is no exception! Here are some substitution and variation options you may want to try.
– Fruit: Trade nuts for dried fruit, such as cranberries, raisins, or chopped dates. Or incorporate fresh fruit like blueberries, raspberries or sliced apples before baking.
– Chocolate: Swap nuts for chocolate chips or even add in chunks of dark chocolate for a more decadent treat.
– Candied Cherries: Mix in chopped, candied cherries instead of nuts.
– Toppings: For an extra layer of indulgence, add a crumb topping made up of flour, butter, and sugar, sprinkled over the mix before baking.
– Loaf Cake: Using this recipe as a base, you can also make a loaf cake by spreading the batter into a greased 9×5 inch pan, rather than a cake pan.
– Egg Whites: If you’d like, you can try using egg whites instead of whole eggs. However, doing so might alter the moistness of the cake slightly.
Whatever substitutions or variations you choose to make to this recipe, don’t be afraid to get creative and put your own stamp on it!
Serving and Pairing
This Sweet Bishop’s Bread Coffee Cake recipe is not only delicious but also highly versatile in terms of serving and pairing options. If you’re looking to serve this cake as an indulgent breakfast treat, simply slice a piece and enjoy it with a cup of coffee or tea. The hints of cinnamon and brown sugar in the recipe make it an excellent pairing for coffee or tea, enhancing their flavors while providing a sweet treat at the same time.
For a more substantial serving, try heating up a slice and topping it with a dollop of whipped cream or frosting, which will add both flavor and aesthetic appeal. You can also serve this cake as a dessert item, garnished with a scoop of ice cream or accompanied by fresh fruit.
If you’re looking for creative variations on how to serve this coffee cake, consider incorporating other ingredients into the recipe itself. For example, adding chocolate chips or chunks to the batter creates an irresistible capstone to the bread’s rich texture. Candied cherries and fruit can also be added to introduce additional sweetness if desired.
Overall, this Sweet Bishop’s Bread Coffee Cake is perfect for all occasions – from lazy weekend mornings to casual dinners with friends – it always adds a touch of indulgence that everyone will love. Enjoy its rich buttery taste paired with your favorite beverage or jazz it up with some decadent toppings – either way, this sweet treat is sure to impress!
Make-Ahead, Storing and Reheating
This Sweet Bishop’s Bread Coffee Cake is a delicious treat that can be enjoyed even days after it’s baked. If you want to prepare it ahead of time, simply bake the cake as instructed and let it cool down completely before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 2 days, in the fridge for up to 5 days or freeze it for up to a month.
To reheat the cake, leave it out on the counter until it reaches room temperature. Preheat your oven to 350°F (175°C) and place the unwrapped cake on a baking sheet in the oven. Bake for 10-15 minutes or until the cake is warmed through.
For an added indulgence, serve this coffee cake with a cup of coffee, tea or hot chocolate. It goes perfectly with these warm beverages and makes for a comforting breakfast or mid-day snack. Whether you’re enjoying it fresh out of the oven, or reheating a few slices from your batch earlier in the week, this Sweet Bishop’s Bread Coffee Cake is sure to satisfy your cravings for something sweet and comforting any time of day.
Tips for Perfect Results
When it comes to baking a Sweet Bishop’s Bread Coffee Cake, paying attention to details is essential for achieving that perfect texture and taste. Here are some useful tips that can help you create an impeccable coffee cake right at your home.
Firstly, make sure to sift the dry ingredients for the batter, including flour, baking powder, baking soda, and salt. This step will ensure even mixing and prevent clumps from forming in your batter.
Another crucial aspect is avoiding overmixing. Once you have combined wet and dry ingredients, stir until everything is just incorporated – this will help keep the cake light and tender. Additionally, you should measure all ingredients precisely to avoid any difference in quantities that can affect the overall outcome.
Buttermilk is a key ingredient that gives Sweet Bishop’s Bread Coffee Cake its unique tangy flavor and tender crumb. If you do not have buttermilk easily accessible, use a substitute by whisking one tablespoon of vinegar into one cup of milk (let sit at room temperature for 5-10 minutes) as a replacement.
Lastly, pay attention to the oven temperature and baking duration since oven temperatures can vary among manufacturers. Check your coffee cake’s doneness by inserting a toothpick in the center of the cake – if it comes out clean or with few crumbs attached, your cake is ready!
With these tips in mind, you can be sure to make a perfect Sweet Bishop’s Bread Coffee Cake that will impress anyone who takes a bite of it!
Now that you’ve learned all about the ingredients and how to make a delish Sweet Bishop’s Bread Coffee Cake, it’s time for some FAQs. These are some common questions readers have about the recipe, and I’m here to assist in clearing up any confusion. So without further ado, let’s dive into the frequently asked questions!
Is coffee cake supposed to be sweet?
Coffee cake, also known as kaffekuchen, is a type of cake that is comprised of a single layer with a flavor profile that features a sweet and cinnamon-infused taste. It has a unique topping made from flour, sugar, and butter that is referred to as streusel. One can also find variations of this cake with fruit, and blueberry is the most popular type. The cake itself may also have a streusel filling.
What type of bread is coffee cakes?
Various types of coffee cakes might be classified in different ways, which can be perplexing. While some are made with a dense-type of shortened cake, similar to pound cake, others are categorized as quick-breads, being leavened with baking powder or baking soda. Furthermore, those leavened with yeast could also be deemed yeasted sweet breads.
What makes a cake a coffee cake?
When it comes to coffee cake, there are two different types: one that is a sponge cake infused with coffee flavor, and the other is a sweet cake designed to complement coffee or tea. This type of cake is often served in a circular shape with layers of coffee butter icing in between and on top.
How do you make a cake taste like coffee?
Adding instant espresso powder is a commonly used technique by bakers to infuse the flavor of coffee into their baked goods.
What is coffee cake topping made of?
If you want to create a crumb topping, take a medium-sized bowl and mix together cinnamon, sugars, and some salt. After that, whisk in some melted butter and add some flour. Use a rubber spatula to stir everything together, but be sure not to overmix it. Then, spread the resulting mixture out on some parchment paper and let it dry until it’s ready for use.
In conclusion, if you’re looking for a delicious and indulgent coffee cake recipe that’s perfect for any occasion, look no further than this Sweet Bishop’s Bread Coffee Cake Recipe. With its moist, fluffy texture and irresistible crumbly topping, it’s sure to be a hit with any crowd.
Whether you’re planning a cozy brunch with friends or simply looking for a sweet treat to enjoy with your daily cup of coffee or tea, this recipe fits the bill perfectly. And thanks to its versatile nature, there are endless ways to customize it to your taste.
So why not try your hand at making this sweet bishop bread coffee cake today? With its simple yet satisfying ingredients and easy-to-follow instructions, you’ll be whipping up cafe-worthy treats in no time.
Sweet Bishop’s Bread Coffee Cake Recipe
- 2 1/2 cups unbleached all-purpose flour (fluff the flour with a spoon before measuring it)
- 2 cups light brown sugar, firmly packed down
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 large egg, beaten
- 1 cup buttermilk (THE RECIPE CALLS FOR 1 CUP OF BUTTERMILK OR 1 CUP OF SOUR MILK. TO MAKE SOUR MILK, DO THIS...In a 2-)
- Preheat oven to 350 degrees F.
- Grease with vegetable shortening, the sides and bottom of an 8-inch by 8-inch square baking pan.
- In a medium mixing bowl, thoroughly combine the flour, brown sugar, and salt.
- With a pastry blender or a fork, cut the butter into the flour-brown sugar mixture until the mixture resembles coarse crumbs (as if you were making pie dough). Measure and set aside 3/4 cup of this flour-brown sugar-butter mixture.
- To the remaining flour-brown sugar-butter mixture (not the 3/4 cup mixture that you set aside), thoroughly stir in the baking powder, soda, and cinnamon.
- Add the beaten egg and buttermilk or sour milk; beat until the batter is smooth.
- Pour batter into prepared pan and spread evenly.
- Sprinkle 3/4 cup reserved crumb mixture evenly over the top of the batter.
- Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted in the center of the coffee cake comes out clean. (TO BE ON THE SAFE SIDE, check the cake for doneness after its been in the oven for 40 minutes).
- Cool 10 minutes on a wire cake rack.
- Cut the coffee cake into 9 squares, each square being slightly under 2 and 3/4 inches in width and slightly under 2 and 3/4 inches in length.
- Serve warm.