Welcome coffee and cake lovers! My name is Brené Brown, and I’m here to introduce you to a heavenly treat – the Heath Bar Coffee Cake Recipe. This recipe is perfect for those who are seeking a quick and easy way to satisfy their sweet cravings or impress guests at brunch.
This coffee cake recipe will take your taste buds to new heights with its rich flavors and buttery texture, topped with crunchy bits of Heath bars. Trust me; once you’ve tasted it, you’ll fall in love with the toasty aroma of pecans, the hint of vanilla, and the luxurious melt-in-your-mouth chocolate toffee that makes this cake a showstopper.
Whether you’re enjoying this recipe as a dessert or breakfast treat, it’s guaranteed to make your taste buds do a happy dance. So let’s get started with the ingredient list and learn how to create this delicious masterpiece!
Why You’ll Love This Recipe
If you’re a fan of coffee cake or heath bar, you are in for a treat. Allow me to introduce you to the Heath Bar Coffee Cake recipe – a perfect combination of sweet, crunchy, and delicious!
Firstly, the cake itself is soft and moist thanks to the buttermilk used in the recipe. It’s not overly sweet, but has just the right amount of sugar to balance out the flavors. The combination of brown sugar and white sugar gives it an added depth of flavor that makes it truly irresistible.
Secondly, this cake is loaded with heath bar crunch – one of my all-time favorite candy bars! It creates an irresistible texture that marries perfectly with the soft cake. The bits of toffee add a sweet crunch to every bite – leaving you longing for seconds and even thirds!
Lastly, let’s talk about how easy this recipe is to make. You only need one bowl and a handful of simple ingredients that you probably already have in your pantry – flour, butter, sugar, baking soda, vanilla extract, salt and buttermilk.
In conclusion, this cake is perfect for any occasion or even as an indulgent treat anytime throughout your day. So why not give it a try? You won’t be disappointed!
Before diving into the how-to of this Heath Bar Coffee Cake Recipe, let’s first take a glance at what makes up such a delicious concoction.
- Flour: 2 cups of all-purpose flour
- White Sugar: 1 cup of white granulated sugar and 1/2 cup of white granulated sugar
- Brown Sugar: 1/2 cup of brown sugar and 1 cup of brown sugar
- Baking Soda: 1 teaspoon of baking soda
- Buttermilk: 1 cup of buttermilk
- Salt: 1/4 teaspoon of salt
- Butter: 1/2 stick or 4 tablespoons unsalted butter at room temperature, plus more for greasing the pan
- Egg: 1 large egg
- Vanilla: 2 teaspoons pure vanilla extract
- Heath Bars: 3 regular-sized Heath Bars, roughly chopped into small bits
- Optional: 1/2 cup pecans, chopped
These recipe ingredients break down to two main steps when assembling your Heath Bar Coffee Cake: The coffee cake layer and the Heath bar crunch layer.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting the recipe, gather all the ingredients needed. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, white sugar, brown sugar, baking soda, and salt.
Step 3: Combine Butter and Sugar
Beat together in a separate bowl until well combined. Add in eggs and beat again.
Step 4: Add Dry and Wet Ingredients Alternately
Add in half of the flour mixture to the butter mixture and mix until just combined. Then add in half of the buttermilk and mix again. Continue alternating between adding dry and wet ingredients until all the ingredients are combined.
Step 5: Fold in Heath Bar Toffee Bits
Stir in chopped up Heath Bar Toffee Bits to the batter gently.
Step 6: Pour Batter into Pan
Pour the batter evenly into the greased pan.
Step 7: Add Topping
In a smaller bowl, mix together more chopped up Heath Bar Toffee Bits, chopped pecans, and additional white sugar. Sprinkle over top of batter for an extra crunch.
Step 8: Bake
Bake for about 30-35 minutes or until the cake has set and is starting to become golden around the edges.
Step 9: Cool Down and Serve
Let it cool completely then cut it into pieces. Get ready to enjoy your delicious, homemade Heath Bar Coffee Cake!
Substitutions and Variations
One great thing about baking is that there’s always room for experimentation and creativity. Here are some substitutions and variations to consider when making this Heath Bar Coffee Cake recipe:
– Nuts: While pecans are a classic choice, feel free to use other nuts such as walnuts or almonds to add some variety.
– Flour: If you don’t have all-purpose flour on hand, you can use cake flour or a combination of all-purpose and whole wheat flour for a healthier twist.
– Milk: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes until it curdles.
– Toffee Bits: If you can’t find Heath bars, you can substitute with other toffee candies or use regular chocolate chips instead.
– Sugar: You can play around with the ratio of brown sugar to white sugar based on your preferences. You can also reduce the overall amount of sugar if you prefer less sweetness.
– Size: Instead of making a coffee cake, this recipe can also be made into muffins or even layered into a full-size cake for a special occasion.
No matter what substitutions or variations you choose, the key is to have fun and explore different options to create your perfect version of this delicious dessert.
Serving and Pairing
This Heath Bar Coffee Cake recipe is a delicious treat that can be enjoyed at any time of the day. It’s versatile enough to be served as a snack or as a fancy dessert after dinner.
One serving of this coffee cake is perfect with a warm cup of coffee or tea, but it also pairs well with cold milk. The crunch of the pecans and the sweetness of the toffee and brown sugar make this recipe a winning match for any coffee lover.
Serving suggestions for this cake include topping it with vanilla ice cream or whipped cream, drizzling caramel sauce over it, or dusting it with powdered sugar right before serving. It’s perfect for special occasions and holiday gatherings but can also be enjoyed as a weekend brunch treat with friends and family.
If you’re looking for a more indulgent pairing, try serving the Heath Bar Coffee Cake with some creamy chocolate fondue that your guests can dip individual portions into. This would make for an excellent party dish where guests can customize their servings.
In conclusion, this Heath Bar Coffee Cake is a delicious and easy recipe that would work perfectly in any informal gathering or to satisfy a sweet tooth after dinner. Its unique taste profiles are flexible enough to pair well with different beverages, toppings or even tossed in freshly made muffins!
Make-Ahead, Storing and Reheating
Let’s face it, sometimes we want to indulge ourselves in a delicious coffee cake, but we don’t necessarily have the time or the energy to make one from scratch. That’s where make-ahead tips come to our aid. This Heath Bar Coffee Cake recipe is an excellent candidate for prepping ahead of time.
You can make the cake up to two days before serving, which gives you plenty of time to focus on other things leading up to your event. To store the cake, let it cool completely and then cover it with foil or plastic wrap. Place it in an airtight container or resealable bag and place it in the fridge. Doing this will keep it fresh so that you can enjoy it whenever you’re ready without worrying about its taste.
When you want to reheat the coffee cake, preheat your oven to 350°F and let the cake sit out at room temperature while your oven heats up. Once preheated, remove the covering from the cake and place it back into your oven for about 10-12 minutes or until warm throughout. If you’re looking for something quicker and more immediate, you can also choose to microwave individual slices on low heat for about 20 seconds each.
In summary, if you want to have coffee cake readily available whenever a craving hits, make-ahead preparation is perfect for you. You’ll be happy that even during a busy week or schedule, you can still treat yourself to this delicious Heath Bar Coffee Cake with no added stress!
Tips for Perfect Results
When it comes to making coffee cake, there are several tips that can help you achieve perfect results every time. First, it’s important to measure your ingredients accurately. Use a measuring cup for liquids and a kitchen scale for dry ingredients like flour and sugar. This will ensure that your coffee cake has the right texture and consistency.
In addition to measuring accurately, make sure to mix your ingredients properly. Creaming the butter and sugars together will help create a light and fluffy cake. Make sure to beat in your eggs one at a time, and add your dry ingredients gradually to prevent clumping.
Another key tip is to use room temperature ingredients. Allowing your butter, eggs, and buttermilk to come to room temperature before baking will give your coffee cake a better rise and texture.
When incorporating the Heath Bar crunch in the batter, consider crushing some of the pieces more finely than others. This will help distribute the toffee bits throughout the cake more evenly.
Lastly, don’t overbake your coffee cake. Keep an eye on it as it bakes, and test it with a toothpick or cake tester before removing it from the oven. The toothpick should come out clean or with just a few moist crumbs attached.
Follow these tips, and you’ll be able to make a delicious Heath Bar coffee cake that’s sure to impress.
Now that you have all the details about creating a sensational heath bar coffee cake, it’s time to get cooking! With this recipe, you can easily bring the cafe experience into your own kitchen, and enjoy a delicious treat anytime you please.
Making a homemade coffee cake is not only cost-effective but also provides an opportunity to experiment with the flavors and ingredients to suit your personal taste. Whether you’re an avid baker or just starting out, this heath bar coffee cake recipe is ideal for everyone.
So why not try out this recipe today and treat yourself to the scrumptious flavors of coffee, toffee, and vanilla mixed in with your cake? With just a few steps and some simple ingredients, you can make an impressive and mouth-watering dessert that will surely impress your family and friends.
In conclusion, making heath bar coffee cake from scratch is a fun and rewarding experience. So next time when you crave something sweet, whip up a batch of this coffee cake instead of running to the bakery. It’s easy, delicious and sure to satisfy your cravings!
Heath Bar Coffee Cake Recipe
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 1/4 teaspoon salt
- 2 cups flour
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 teaspoon baking soda
- 5 -6 Heath candy bars, crushed
- 1/2 cup chopped pecans
- Mix together sugars, butter,salt, flour& vanilla.
- Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
- Set aside.
- To rest of sugar mixture, add buttermilk& soda.
- Beat until smooth.
- Pour batter into greased 13x9" pan.
- Top with reserved mixture.
- Bake for 30 minutes at 350.