Deliciously Moist Coffee Cakes Recipe Perfect for Brunch
Are you a fan of baked goods that make your taste buds tingle? Do you crave the aroma of freshly brewed coffee that fills your kitchen? Then this individual coffee cakes recipe is perfect for you. It’s an easy-to-follow recipe that offers scrumptious mini coffee cakes with the crumbly streusel topping that you can enjoy any time of the day.
Not only is this recipe delicious, but it’s also incredibly simple to make. With just a few basic ingredients, you can whip up a small batch of delightful mini coffee cakes. Whether you’re baking for yourself or guests, this recipe will satisfy everyone’s sweet tooth.
So grab your apron and get ready to create something amazing. Let’s dive into the world of coffee cake baking and discover what makes these mini cakes so magical.
Why You’ll Love This Recipe
Are you a coffee lover? Do you enjoy indulging in sweet treats alongside your morning cup of joe? If so, this Individual Coffee Cakes Recipe is guaranteed to be your next favorite thing!
There are plenty of reasons why you should love this recipe. For starters, it features a crumbly streusel topping made with pecans, cinnamon, and brown sugar that pairs incredibly well with the rich flavor of coffee.
But it’s not just the topping that makes these mini coffee cakes a must-try. The recipe also calls for English muffins to be transformed into moist and fluffy cakes with the addition of baking powder, flour, sugar, eggs, and other ingredients.
As a barista myself, I can attest to how satisfying it is to have a freshly brewed coffee accompanied by a delectable pastry or cake. These mini coffee cakes are perfect for those who want to indulge their sweet tooth without feeling guilty about consuming an entire cake at once. Plus, their individual portions mean you can easily grab one on the go or pack them for lunch.
So if you’re looking for a small batch coffee cake recipe that is easy to make and bursting with flavor, look no further than these Individual Coffee Cakes. Trust me; they’re worth every bite!
Ingredient List
Dry ingredients:
- 2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 tablespoon of ground cinnamon
- 3/4 cup of granulated sugar
Wet ingredients:
- 2 eggs
- 1 cup of milk
- 1/4 cup (1/2 stick) of unsalted butter, melted
- 1/4 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1/2 cup of sour cream
For the streusel topping:
- 1/3 cup of all-purpose flour
- 1/3 cup of brown sugar
- A pinch of salt
- 4 tablespoons (1/4 cup) of unsalted butter, softened
Optional add-ins:
- Finely chopped pecans or walnuts
Note: This recipe yields six mini coffee cakes or six muffin-sized coffee cakes. Double the recipe for a larger batch.
The Recipe How-To
Now it’s time to dive into the recipe details and create these delicious individual coffee cakes. This recipe makes 6 mini bundt or mini loaf cakes, perfect for a small batch coffee cake. Let’s get started!
Ingredients
For the cake mix, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sour cream
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
For the crumbly streusel topping, you’ll need:
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans, optional
- 1/2 cup (1 stick) unsalted butter, softened
Step-by-step instructions
Step 1: Preheat oven to 350°F.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
Step 3: In another bowl, beat eggs until slightly beaten then add sour cream, oil and vanilla extract. Mix well.
Step 4: Add the wet ingredients into the dry ingredients gradually and stir just until moistened.
Step 5: Grease muffin tins or use paper muffin cups. Fill each muffin cup with the batter.
Step 6: To make streusel topping mini coffee cake bites – In a small bowl combine brown sugar, granulated sugar, cinnamon and pecans if using; cut in butter until mixture is crumbly. Sprinkle over tops of batter in each muffin cup pressing lightly.
Step 7: Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Serving and Pairing
Serve these mini coffee cakes warm or at room temperature with an ice-cold glass of milk, tea or coffee.
Tips for Perfect Results
- To ensure your coffee cakes come out perfect, be sure to properly measure your ingredients.
- Don’t overmix the batter; mix just until moistened.
- Adding pecans to the crumbly streusel topping is optional, but it adds a delicious nutty flavor and crunchy texture.
Now that you are ready to bake these individual coffee cakes, you can enjoy them freshly baked or store them for later.
Substitutions and Variations
The beauty of this individual coffee cakes recipe lies in its versatility. You can switch up the ingredients to create entirely new flavor combinations that will delight your palate. Here are some of my favorite substitutions and variations:
– Walnuts: If you’re not a fan of pecans, try swapping them out for walnuts – they lend a perfectly nutty flavor and satisfying crunch.
– Blueberry: For a fruity twist, add some blueberries to the batter. You can either sprinkle them on top or fold them into the batter before baking.
– Mini Bundt: This recipe is traditionally made with English muffins, but you can use mini bundt cakes or mini loaf pans instead. Just adjust the baking time accordingly.
– Sour Cream Coffee: Want a richer, more decadent version of this coffee cake? Add a dollop of sour cream to the batter – it makes each bite creamy and moist.
– Cinnamon Cake Bites: Craving something bite-size and snackable? Use this recipe as a base for cinnamon cake bites. Simply divide the batter into mini muffin tins, bake for 10-12 minutes, and voila!
No matter what substitutions or variations you choose, remember to stick to the basic ratio of dry to wet ingredients to maintain the perfect texture of your mini coffee cakes. Have fun experimenting with new flavors and making this recipe your own!
Serving and Pairing
After you have baked these scrumptious individual coffee cakes to perfection, you can enjoy them hot fresh from the oven or let them cool down to room temperature. These mini coffee cakes are perfect for serving guests or enjoying all by yourself with a piping hot cup of coffee.
For an extra indulgent treat, add a dollop of whipped cream or a drizzle of caramel sauce on top. The nutty flavor of pecans pairs beautifully with the cinnamon and brown sugar in these mini coffee cakes, and a sprinkle of chopped nuts on top will add some texture to your dessert.
These tiny delights are ideal for breakfast or brunch gatherings as well. Serve them alongside scrambled eggs, bacon, and fresh fruit for a decadent morning meal. You could also toast a mini coffee cake and spread some butter on top for added richness.
If you have some leftovers, don’t worry! These mini coffee cakes can be stored in an airtight container at room temperature for up to three days, or in the freezer for up to three months. To heat up your leftover goodies from the fridge, microwave them for just 10-15 seconds or pop them back into the oven at 350°F until they’re warmed through.
In conclusion, these individual coffee cakes are easy to make yet delicious and versatile enough to enjoy anytime of the day. Whether they’re served as dessert or as part of breakfast, these mini coffee cakes will surely leave everyone asking for the recipe.
Make-Ahead, Storing and Reheating
With these mini coffee cakes, you can easily plan ahead and make them a day or two before serving. Make sure to let them cool completely before storing them in an airtight container at room temperature. They will keep well for up to three days.
If you want to keep the coffee cakes for longer, you can store them in the freezer for up to a month. Wrap each cake individually with plastic wrap and then place them in a freezer-safe container. When ready to eat, just take them out of the freezer and let them thaw at room temperature for a few hours.
To reheat the coffee cakes, preheat your oven to 350°F (175°C) and place the desired amount on a baking sheet. Bake for 5-8 minutes or until warmed through. Alternatively, you can microwave them briefly for about 10-15 seconds on high, but this may result in a bit of a softer texture.
These mini coffee cakes are perfect candidates for make-ahead breakfasts or snacks. You can enjoy their deliciousness any time of day, whether you’re on-the-go or relaxing at home with a cup of hot tea or coffee. Plus, their small size makes them easy to pack in lunchboxes or take on picnics, so you can share their irresistible goodness with friends and family wherever you go!
Tips for Perfect Results
To ensure your mini coffee cakes come out perfectly every time, here are some tips that will help you achieve excellent results.
Firstly, consider using a mini bundt or mini loaf cake pan for a pretty presentation. These will give your coffee cakes a unique shape and crumbly streusel topping that will make them look professional.
Secondly, don’t overmix the batter – this can result in dense and tough coffee cakes. Mix just until the ingredients are incorporated and then stop.
Thirdly, make sure your oven is preheated to 350 degrees Fahrenheit before inserting the baking dish with the mini coffee cakes inside. Preheating helps to bake the cakes evenly and thoroughly.
Fourthly, if you like your mini coffee cakes to be more moist, add a spoonful of sour cream when mixing the batter. It makes the coffee cakes more tender and flavorful.
Fifthly, it’s important to accurately measure the ingredients. Too much or too little of one ingredient can alter the texture and flavour of your coffee cakes.
Sixthly, use softened butter instead of melted butter when making the streusel topping. Softened butter helps to create a crumbly texture that melts in your mouth.
Seventhly, after baking, let the mini coffee cakes cool for at least 5 minutes before removing them from the pan. This will allow them to set properly without falling apart.
Last but not least, experiment with different flavor variations by adding fruits like blueberries or nuts like pecans into the batter. These small changes can give your mini coffee cakes an irresistible twist that you’ll love.
FAQ
Now that we have gone through every aspect of making the delicious individual coffee cakes, it’s natural to have some questions about the recipe. To ensure your complete understanding of how to make these cakes, here are some frequently asked questions and their corresponding answers. Let’s dive in!
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the amount of streusel topping used is the main distinguishing factor. Generally, crumb cake has a more substantial layer of streusel topping compared to coffee cake, and in some cases, coffee cake can be made without the topping altogether.
Can you add coffee to box cake mix?
If you’re looking to up the chocolatey goodness in your cake mix, consider using a substitute for hot water. One of my favorite suggestions is using some strong brewed coffee. It’s a perfect pairing for chocolate flavor and will give your cake a delightful taste.
What makes coffee cake different from cake?
Coffee cakes are unique among cakes. One reason for this is the streusel topping that sets them apart from other cakes. Unlike other cakes, they are not frosted, although some might have a small amount of glaze put on top. Additionally, coffee cakes may include various fillings such as fruit, nuts, or chocolate, and some may even have a swirl of streusel within them.
What makes a coffee cake a coffee cake?
Coffee cake is a soft cake that usually has a single layer and is complemented with a crumbly streusel topping. Even though its name may suggest otherwise, there’s no presence of coffee in the cake itself. Instead, this cake is meant to be enjoyed while sipping on a cup of coffee.
Bottom Line
In conclusion, these individual coffee cakes are perfect for those who want a delicious and indulgent treat that is easy to make. The recipe ingredients are simple and easy to find, making it a convenient option for a small batch coffee cake. The crumbly streusel topping and cinnamon flavor will make your taste buds dance with delight.
If you’re looking to switch up your morning coffee routine or wanting a sweet addition to your afternoon snack, try making these mini coffee cakes. Perfect for any occasion, you won’t be disappointed with the results.
Not only are they tasty, but you’ll also love how versatile this recipe can be. You can easily substitute ingredients or adjust the sweetness level to suit your preferences. Plus, the small size makes them perfect for grabbing on-the-go or sharing with friends and family.
So why not give this irresistible coffee cake recipe a try? With simple ingredients, easy-to-follow instructions, and endless possibilities for variations, it’s sure to become one of your go-to recipes for any occasion.
Individual Coffee Cakes Recipe
Ingredients
- 6 English muffins, split
- 1/2 cup butter, soft
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup pecans, chopped
Instructions
- Lay muffins split side down and put under the broiler to crisp.
- Turn.
- Mix remaining ingredients and spread over each half.
- Broil until bubbly.
- Serve warm or cold.