Delicious Banana Coffee Cake Recipe for You
If you are looking for a delicious and easy-to-make dessert, look no further than this Banana Coffee Cake Recipe. This scrumptious recipe combines two of the most beloved flavors – banana and coffee – to create a new twist on the classic coffee cake.
The combination of the moist banana flavor with the rich aroma of coffee is simply divine. Whether you are a coffee lover or not, this Banana Coffee Cake Recipe is sure to satisfy your sweet tooth.
Not only is this recipe delicious, but it is also an excellent way to use up any ripe bananas that may be taking up space in your kitchen. With just a few ingredients, you can transform those overripe bananas into a moist, flavorful cake that is perfect for any occasion.
So, what are you waiting for? It’s time to dust off your apron and get baking! With this Banana Coffee Cake Recipe, you’ll impress your friends and family with your culinary skills and satisfy your cravings all at once.
Why You’ll Love This Recipe
If you are a fan of banana bread and coffee cake, then this banana coffee cake is the perfect combination of both! It’s moist, fluffy, and bursting with flavors that will make your taste buds dance.
Aside from the delicious taste, this recipe also holds some healthful ingredients to keep you feeling good about indulging. With ripe bananas being the primary ingredient, you get a decent amount of fiber which can help regulate digestion.
The incorporation of pecans also gives the cake a healthy twist by providing essential nutrients such as unsaturated fats and protein. Additionally, there are no preservatives or artificial flavors in this recipe, making it a wholesome option for those who prioritize real ingredients.
This recipe is also incredibly versatile as it can be served as breakfast or brunch accompanied by your favorite cup of coffee or tea. The sweet aroma of cinnamon and vanilla extract in the cake will undoubtedly awaken your senses.
In conclusion, this recipe combines two beloved treats into one delicious masterpiece that everyone can enjoy. From its healthfulness to versatility, there is no reason not to add this banana coffee cake recipe into your repertoire.
Ingredient List
Here are the ingredients you’ll need to make this delicious banana coffee cake:
|Ingredients | Quantity |
|—|—|
|All-purpose flour | 2 cups |
|Baking powder | 1 teaspoon |
|Baking soda | 2 teaspoons |
|Ground cinnamon | 1 teaspoon |
|Salt | ¾ teaspoon |
|Unsalted butter, softened | 1 cup |
|Granulated sugar | 1 ½ cups |
|Large eggs | 2 |
|Ripe bananas, mashed (about 3 medium bananas) | 1 ½ cups |
|Vanilla extract | 2 teaspoons |
For the streusel topping:
|Ingredients | Quantity |
|—|—|
|Brown sugar | ⅓ cup |
|All-purpose flour | ⅓ cup |
|Ground cinnamon | ¼ teaspoon|
|Pecans, chopped (optional) | ¼ cup|
|Unsalted butter, melted and cooled slightly | 2 tablespoons|
For the glaze:
|Ingredients | Quantity |
|—|—|
|Powdered sugar, sifted to remove any lumps.| ¾ cup|
|Milk or heavy cream, plus more if needed. | Approximately 1-2 tablespoons until desired consistency is reached.|
This cake recipe is made with staple ingredients that can be found in most pantries. If you don’t have some of the items on hand, don’t worry- we also have substitution suggestions in section (5).
The Recipe How-To
Step 1: Prepare the Banana Mixture
Begin by preheating your oven to 350°F (180°C). Take a large bowl and mix well 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of ground cinnamon. Set aside.
In another bowl, whisk 3 medium bananas, mashed with a fork, 2 large eggs, and ¾ cup of granulated sugar until smooth.
Melt 1 cup of unsalted butter in a small saucepan over medium heat, and pour it over the banana mixture. Add 1 teaspoon of vanilla extract and stir well.
Gradually fold the dry ingredients into the wet mixture using a wooden spoon or rubber spatula until no more flour pockets remain.
Keep stirring until you have a thick and smooth batter.
Pro-tip: Use overripe bananas for a moist banana coffee cake.
Step 2: Make the Streusel Topping
Combine ½ cup of all-purpose flour, ½ cup of brown sugar, and 1 teaspoon of ground cinnamon in a separate bowl.
Add in melted butter/margarine or vegetable oil along with chopped pecans (optional) until they form coarse crumbs.
Tip: Use your hands to mix as this helps form clumps that make for an extra crunchy topping.
Step 3: Bake It!
Grease a 9×13 inch baking dish with cooking spray or butter. Pour half the batter into the dish and add half the streusel topping.
Layer the remaining cake batter on top of it and scatter rest of the streusel crumb over it.
Bake in preheated oven at 350°F (180°C) for approximately 45-50 minutes until fully cooked. You can stick toothpick in the center to check doneness.
Once done, remove from oven and let it cool in the pan for 10-15 minutes before serving.
The best banana coffee cake is best enjoyed warm with a cup of coffee.
Substitutions and Variations
This banana coffee cake recipe is adaptable to a variety of substitutions and variations.
For those who prefer a healthier option, you can substitute some of the all-purpose flour for whole wheat flour or gluten-free flour. Additionally, you can replace the butter with margarine or vegetable oil for a lower-fat cake.
If pecans are not available, walnuts or almonds can be used as a nutty topping. You can also add raisins, dates, or chocolate chips to the batter for extra sweetness and texture.
For those who love cinnamon, add more ground cinnamon to the recipe to elevate the aroma and flavor.
If you’re craving some tangy goodness, try adding cream cheese to your frosting, or use lemon zest or juice in place of vanilla extract.
Lastly, this recipe calls explicitly for ripe bananas. But if your bananas are not yet ripe, you can place them in a paper bag and leave them overnight until they are fully ripe.
With these substitutions and variations, there’s always room to experiment and find what best suits your taste buds while maintaining the foundation of this moist banana cake.
Serving and Pairing
This delicious banana coffee cake recipe is a perfect indulgence for breakfast, brunch or even as a dessert. It is an incredibly moist banana cake that tastes best when served warm. You can easily slice it and share it with your family and friends. Since bananas are naturally sweet, the coffee cake itself is not too sugary, making it a great option for people who are watching their sugar intake.
Coffee is the obvious beverage pairing but other drinks like hot tea or a latte are also recommended to enjoy with this scrumptious banana cake. Adding cinnamon and pecans gives this coffee cake a subtle flavor that pairs perfectly with a strong cup of coffee.
If you want to add some more texture to your coffee cake, serve it with whipped cream, vanilla ice cream or some fresh berries such as strawberries, raspberries or even cherries. The combination of flavors adds brightness and freshness to the moist sponge of the banana coffee cake.
This cake can also be served as a special treat for gatherings or events like birthdays, celebrations or potlucks. It is a perfect way to balance out the sweetness from all the other sugary treats that are usually served at these types of events.
In summary, this banana coffee cake recipe is not only versatile but also great tasting. Serve it on its own, topped with some additional toppings or accompanied by some coffee or tea. These combinations are sure to satisfy anyone’s morning taste buds or sweet cravings in the afternoons too.
Make-Ahead, Storing and Reheating
If you plan on serving this Banana Coffee Cake Recipe for breakfast or brunch, you can easily make it ahead of time for convenience. Once the cake has cooled down completely, wrap it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days.
When you’re ready to serve the cake, take it out of the refrigerator and let it come up to room temperature before reheating it. Use a microwave or toaster oven to reheat the slices for a few minutes until they are warmed throughout.
If you have leftovers that need to be stored, wrap each slice individually and place them in a freezer-safe bag or container. This Banana Coffee cake Recipe can stay fresh in the freezer for up to one month.
Remember, reheating frozen slices will take longer than warming refrigerated slices. Let them thaw in the refrigerator overnight before reheating them in a microwave or toaster oven.
This recipe is perfect for sharing with friends and family without having to worry about baking on the same day as serving. The ability to store it in various ways allows the delicious taste of banana coffee cake’s moist texture and sweet aroma which will stay fresh even after several days of storing.
Tips for Perfect Results
One of the best things about this banana coffee cake recipe is how versatile it is. However, to achieve the perfect taste and texture, there are a few tips and tricks worth considering. Below are some tips for getting the perfect banana coffee cake every time you bake.
Firstly, it’s essential to use ripe bananas as they add natural sweetness and moisture to the coffee cake. The riper the bananas, the sweeter they’ll be, making a more delicious cake. So, wait until your bananas have dark spots on the skin before using them in the recipe.
Secondly, make sure your butter and cream cheese are softened at room temperature before mixing them with sugar. This allows for easy and even mixing and creates a smooth, creamy texture. Once smooth, add in eggs one at a time and beat well before adding mashed bananas.
Thirdly, pay attention to how much flour you add; too much flour will dry out the cake, while too little flour will make it dense and soggy. Gently fold in dry ingredients until just combined; do not overmix.
Fourthly, don’t skip adding spices like cinnamon or nuts like pecans to your streusel or batter as they create depth in flavor and added texture. Plus, garnishing with chopped nuts on top of the cake looks stunning and adds extra flavor.
Lastly, when baking your banana coffee cake, do not overbake it even if it means taking it out of the oven sooner than anticipated. Use a skewer to test if the cake is cooked well; insert it into the center of the cake – if it comes out clean or with just a few moist crumbs attached, then your cake is ready!
By following these simple tips and tricks, you’ll make sure that your banana coffee cake always turns out moist, fluffy and full of flavor!
Bottom Line
In conclusion, the banana coffee cake recipe is an absolutely delicious dessert that will satisfy your sweet tooth cravings. This recipe offers a blend of rich flavors and textures with the combination of ripe bananas and aromatic coffee. It’s perfect for anyone looking for something new to add to their baking repertoire.
The best part about this cake recipe is that it’s easy to make and doesn’t require any sophisticated skills or kitchen equipment. With simple ingredients like flour, sugar, eggs, butter, and ripe bananas, you can whip up this cake in no time and impress your guests with your baking skills.
Lastly, if you are health-conscious, don’t worry as there are alternative ingredients like margarine or vegetable oil that can be used instead of butter. The substitutions and variations section offers many suggestions on how to make this recipe work for different dietary needs.
Overall, this banana coffee cake is a crowd-pleaser and makes for the perfect end to any meal. Whether you are treating yourself to something sweet or sharing it with your family and friends, this cake recipe won’t disappoint. So what are you waiting for? Grab some coffee, take out those ripe bananas from the cupboard, and start baking!
Banana Coffee Cake Recipe
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 cup mashed ripe banana (about 3 medium)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
Topping
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, beat cream cheese, butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
- Mix the topping ingredients together; add half to the batter.
- Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
- Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
- Cool, then cut into slices.