Delicious Honey Crisp Coffee Cake Recipe
Welcome to the delicious world of baking with a recipe that will tantalize your taste buds and leave you craving for more – Honey Crisp Coffee Cake Recipe. This cake has a luscious texture and is loaded with mouth-watering, juicy apple chunks topped with signature crumble streusel. If you are a dessert lover, then this coffee cake recipe is definitely worth trying.
As an experienced barista, I can vouch for the fact that coffee and cake make a perfect pair. Whether it’s a lazy Sunday brunch or quick snack after work, coffee cake is an ideal treat that can satisfy your cravings while stimulating your taste buds. That’s why a honey crisp coffee cake recipe should be your go-to dessert for any occasion.
The combination of honey crisp apples and classic crumb topping makes this cake incredibly moist. The dessert is both sweet and tangy at the same time, which makes it an instant hit among those who love fruity desserts. It’s also easy to prepare, even for beginner bakers.
So put on your apron and get ready to indulge in Honey Crisp Coffee Cake Recipe – let’s begin our journey into the blissful world of baking!
Why You’ll Love This Recipe
Are you a coffee cake lover looking for something new and exciting to try? Look no further than this Honey Crisp Coffee Cake recipe. Trust me, you’ll love it!
First of all, can we talk about the star ingredient- the Honeycrisp apple? Not only does this apple provide a sweet and crisp flavor, but it also adds moisture to the coffee cake that will leave your taste buds wanting more.
This recipe also features a delicious streusel topping that adds the perfect amount of texture and sweetness to every bite. Plus, the combination of cinnamon and honey gives it a warm and comforting taste that’s perfect for any cozy occasion.
Lastly, unlike many coffee cake recipes, this one doesn’t skimp on ingredients or flavor. With a generous amount of butter, sugar, and milk in the mix, you won’t be left with a dry cake that tastes like cardboard. Instead, you’ll have a rich and indulgent treat that’s perfect for breakfast or dessert.
Overall, this Honey Crisp Coffee Cake is the perfect balance of sweet and flavorful ingredients that will leave you feeling satisfied and indulged. So go ahead and give this recipe a try – I promise you won’t regret it!
Before diving into the recipe, it is important to have all of the ingredients on hand. Here is a list of everything you will need to make this honey crisp coffee cake recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk, at room temperature
- 1 cup sour cream, at room temperature
- 2 large honey crisp apples, peeled and chopped
For the Crumb Topping:
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled slightly
- 2 cups all-purpose flour
With these ingredients on hand, let’s get baking!
The Recipe How-To
Preheat the Oven to 350°F
Before you begin with the recipe, preheat your oven to 350°F. You can start preparing the cake batter while the oven heats up.
Make the Crumble Topping
To make the crumble topping, mix together 1/2 cup of all-purpose flour, 1 tsp of baking powder, and a pinch of salt in a medium bowl. Cut in 1/4 cup of cold unsalted butter until you have pea-sized crumbs. Stir in 1/4 cup of brown sugar and set aside.
Prepare the Honeycrisp Apples
Wash and peel two Honeycrisp apples, then core them and cut them into small pieces. To avoid browning, toss them in a mixture of lemon juice and water. Set aside.
Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cardamom (optional), and a pinch of salt.
Add Wet Ingredients
In another bowl or measuring cup, melt 1/2 cup of unsalted butter in the microwave or on the stove. Add 1/2 cup of milk, one egg and one teaspoon vanilla extract to melted butter and stir together.
Combine Wet Ingredients with Dry Ingredients
Pour wet ingredients into dry ingredients bowl along with apple pieces. Make sure all ingredients are fully combined but do not overmix.
Assemble and Bake
Grease or line an eight by eight-inch baking pan. Pour batter onto pan and spread evenly throughout the pan with spatula. Sprinkle streusel topping over top before putting it into preheated oven on middle rack for thirty-five to forty minutes until lightly browned over top, firm throughout and test comes out clean when inserted into center.
Finish and Serve
Once the cake is done, let it cool for a bit. Slice and serve your honeycrisp apple crumble coffee cake to satisfy your cravings for sweets!
Substitutions and Variations
There are plenty of ways to shake up this honey crisp coffee cake recipe and make it your own. Here are a few suggestions for substitutions and variations that you might consider:
– Apples: While honeycrisp apples are a great choice for this recipe, you can certainly use other baking apples if you prefer. Granny smith or pink lady apples would be good options.
– Butter: If you don’t have unsalted butter on hand, you can use salted butter instead. Just be sure to reduce the amount of salt in the recipe accordingly.
– Milk: I used whole milk in this recipe, but you could use any type of milk you like. Almond milk or oat milk would both work well.
– Shortening: If you prefer not to use shortening, you can substitute an equal amount of unsalted butter instead.
– Streusel Topping: While the streusel topping in this recipe is made with a combination of flour, sugar, and butter, there are plenty of ways to switch it up. You could add chopped nuts like pecans or walnuts to the mix, or even throw in some rolled oats for a heartier texture.
– Spices: If cardamom isn’t your cup of tea, feel free to experiment with other spices that pair well with apples like cinnamon or nutmeg.
Overall, this recipe is very versatile and adapts well to a variety of substitutions and changes. Don’t be afraid to get creative and make it your own!
Serving and Pairing
Once you have prepared this irresistible Honey Crisp Coffee Cake, it’s time to serve and pair it properly. This delicious cake is most enjoyable when it’s still warm, straight from the oven! Bring out those plates, forks, and coffee cups as this cake pairs perfectly with a hot cup of coffee or tea. The crisp apple flavor combined with the rich cinnamon and streusel topping complement the warmth of the beverage perfectly.
To take things up a notch, serving a scoop of vanilla ice cream or dollop of whipped cream on top of the cake can elevate the dessert experience to an entirely new level. The coldness of ice cream or whipped cream will provide a nice contrast to the warmth of the cake while adding extra richness to your dessert.
While this recipe calls for Honey Crisp apples, you can also try other similar varieties like Pink Lady or Granny Smith apples for a slightly different taste. If you want to make it more special for guests or a special occasion, sprinkle some powdered sugar on top and garnish with some finely sliced apples.
This cake universal appeal makes it perfect for serving in any setting – whether it’s at brunch gatherings, dessert parties, potlucks or family dinners. It’s an excellent addition to picnics or packed lunches too.
In conclusion, pairing and serving suggestions for this Honey Crisp Coffee Cake include coffee, tea, ice cream, whipped cream, powdered sugar and sliced apples garnish. Whatever way suits your taste buds best!
Make-Ahead, Storing and Reheating
One of the great things about this Honey Crisp Coffee Cake Recipe is that it can be made ahead of time and stored for later use. If you’re planning to serve it for breakfast or brunch, you can prepare the recipe the night before and store it covered in the refrigerator overnight. This will help the flavors meld together even more, resulting in a more delicious cake.
When it comes to storing this coffee cake, it is best to store any leftovers in an airtight container at room temperature. The Honey Crisp apples in this recipe help keep the cake moist, but make sure you don’t leave it out for too long.
If you want to reheat your Honey Crisp Coffee Cake, there are a few different ways to do so. One option is to wrap individual pieces of the cake in parchment paper and reheat them in a toaster oven at 350 degrees Fahrenheit for a few minutes. Alternatively, you can place the entire cake back into the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Overall, this recipe is not only delicious but also versatile and easy to store and reheat. So go ahead, make it ahead of time and enjoy every bite!
Tips for Perfect Results
For the perfect Honey Crisp Coffee Cake recipe results, I recommend the use of Honeycrisp apples. These apples are tart, sweet, and crispy making them perfect for baking desserts. To achieve the best consistency in your cake, follow these useful tips.
Firstly, it is important to use unsalted butter instead of shortening as it will result in a richer flavor. The butter should always be softened to room temperature before making batter or frosting. This allows for easier mixing and superior texture.
Additionally, it is recommended to peel and slice the apples thinly for even distribution throughout the cake. Moreover, these thin slices would provide a nice texture to the finished cake.
When measuring out ingredients, pay close attention to accuracy. Use measuring cups and spoons rather than eyeballing or estimating ingredients. Also, sift the flour to aerate and remove any lumps that could cause an uneven rise in the cake.
Another tip is to make sure not to overmix the batter when adding in dry ingredients as this can result in a tough and dense cake. Incorporate them gently until just combined.
Next, do not overbake your cake as this could lead to dryness. It’s important to check on your cake throughout its baking time with a toothpick inserted into the center of it until no moist crumbs cling onto the toothpick.
Lastly, if you prefer your coffee cake with more crumbly topping, you may double the amount noted in the recipe or bake some extra crumble topping on top of it for added sweetness.
By following these tips and tricks for perfect Honey Crisp Coffee Cake recipe results, you can ensure that every batch of this delicious coffee cake comes out amazing every time. Enjoying a warm slice of coffee cake straight from the oven will transport you to a sweet-smelling bakery shop in no time!
Before we wrap up, let’s take a look at some of the most commonly asked questions about our Honey Crisp Coffee Cake recipe. From ingredient substitutions to baking techniques, these frequently asked questions will help you navigate any hurdles and ensure that your cake comes out perfect every time. Let’s dive in!
Can you bake with Honeycrisp?
The Honeycrisp apple, renowned for its sweetness, is a prized fruit in the Midwest region that can be utilized in various ways, including baking. Its unique texture is both crispy and juicy, and it maintains its firmness when baked. Additionally, this apple blends well with other types of apples and can create an exceptional pie.
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the main differentiator is the quantity of streusel topping that’s used. Crumb cake tends to have a more generous layer of streusel topping compared to coffee cake. Additionally, coffee cake has the option of being served without any streusel topping at all.
What is the difference between coffee cake and crumble cake?
When it comes to baked goods, the terms “coffee cake” and “crumb cake” are sometimes used interchangeably. However, the typical variation between the two lies in the quantity of streusel topping, with a coffee cake having a moderate dusting and a crumb cake containing almost half of the cake’s volume in topping. Additionally, it is common for coffee cakes to include a cinnamon swirl in the center, further distinguishing them from crumb cakes.
How to make a honey crisp?
Let’s begin by setting the oven temperature to 350°. Take a medium-sized saucepan and put some butter in it. Add honey and heat it over medium heat till the butter is melted.
Take 2 flat rimmed baking sheets and line them up with parchment paper. Spread the mixture evenly on the sheets. We need to bake the mixture until it becomes dark golden brown and small holes appear throughout. This should take about 10 to 12 minutes. After the baking is complete, you can store it in an airtight container for up to a day.
It’s important to note that the nutritional value is calculated per crisp.
In conclusion, this Honey Crisp Coffee Cake Recipe offers a delightful combination of flavors and textures that make it the perfect treat any time of day. Its unique blend of honey, apple, and cinnamon flavors combined with a crumbly streusel topping is guaranteed to satisfy your cravings.
So why not give it a try? Gather all the ingredients in our list and follow the recipe how-to to create a moist and delectable Honey Crisp Coffee Cake that everyone will love. You can even experiment with different types of apples, such as Pink Lady or Granny Smiths, to add your own twist to the recipe.
Remember to keep in mind our tips for perfect results, including using room temperature ingredients and not over-mixing your batter. You can also make substitutions and variations according to your preferences, making this recipe versatile and adaptable to your liking.
So go ahead and indulge in this delicious cake recipe that combines the best of both worlds – coffee and dessert! Whether you enjoy it as a morning treat or an after-dinner dessert, this Honey Crisp Coffee Cake will surely satisfy your taste buds. Trust me; you won’t regret it!
Honey Crisp Coffee Cake Recipe
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 2/3 cup milk
- 3 tablespoons butter, softened
- 1/2 cup honey
- 3/4 cup shredded coconut (I usually toast about 1/2 of it and leave 1/2 plain)
- 3/4 cup cereal flake
- Sift dry ingredients into a bowl.
- Cut in shortening.
- Add egg and milk, stirring only until all the flour is moistened.
- Spread into greased 9 inch square pan.
- Mix topping ingredients together.
- Cover batter with topping.
- Bake 25-30 minutes in 400 degree oven.
- Cut into squares.
- Best served warm.