Delicious Brandy Apple Coffee Cake Recipe
Are you in search of a cozy and delicious treat that will make your taste buds dance with joy? Look no further than this Brandy Apple Coffee Cake recipe! This moist and decadent cake is perfect for any occasion, whether it’s a mid-week snack or a weekend brunch.
With the delightful combination of apples, brandy, and warming spices like nutmeg and cinnamon, it’s the perfect fall apple cake recipe. The crumbly streusel topping and bits of walnuts and pecans add just the right amount of crunch to complement the soft and tender cake.
Whether you’re inviting friends over for a cuppa or keeping it all for yourself, this brandy apple cake will definitely become your new go-to recipe for any occasion. It’s easy to make, and best served with a fresh hot cup of coffee or tea. Trust me; you won’t be disappointed with this brandy apple coffee cake!
Why You’ll Love This Recipe
Indulge your senses with the irresistible scent of fresh apples, brandy, and warm spices with this Brandy Apple Coffee Cake Recipe. This mouth-watering cake is perfect for breakfast, brunch or as an afternoon treat, and it’s a must-try recipe if you are looking for a cake that’s sweet, spicy, and packed with flavor.
This delicious coffee cake is a unique blend of sweet apples, crunchy nuts, and rich brandy that creates an incredibly moist texture that nobody will be able to resist. The aroma of nutmeg, cinnamon, and ground cloves blends perfectly with the apple flavor giving you a delightful taste experience. The buttery streusel topping that adorns the top of this spiced apple cake creates a crunchy layer binding all flavors together.
Whether you’re hosting a fall-themed brunch or just looking for a comforting treat to enjoy with your cup of coffee, this Brandy Apple Coffee Cake Recipe is going to hit all the right spots. Not only is it easy to make, but it will also fill your kitchen with the most amazing smell you have ever experienced. It’s an autumnal delight in every bite even if you don’t like apples.
So go ahead and give it a try! You’ll see how easy it is to bake up this irresistible Brandy Apple Coffee Cake Recipe. I promise that after trying it once, you will not resist making it again!
Ingredient List
- For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup canola oil
- 1 teaspoon vanilla extract
-
1/2 cup brandy
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For the apple streusel:
- 2 pounds of apples, peeled and chopped into small cubes
- 1/2 cup unsalted butter, softened at room temperature
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
-
1 cup all-purpose flour, spooned and leveled
-
For the glaze:
- 1/2 cup powdered sugar
-
2 tablespoons milk
-
Optional:
- Chopped walnuts or pecans for topping.
The Recipe How-To
Now that you have seen the ingredients needed for this delectable Brandy Apple Coffee Cake Recipe, let’s start making it! I will guide you on how to make this wonderfully moist cake enriched with brandy, apples, and pecans step by step.
Step 1: Preheat oven to 350 degrees F
Preheat the oven and then prepare a 9×13-inch baking dish. You may lightly grease it or line it with parchment paper.
Step 2: Combine Dry Ingredients
In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, and spices including ¼ teaspoon nutmeg, 1 teaspoon ground cinnamon, and ⅛ teaspoon ground cloves. This will be for the cake batter.
Step 3: Mix Wet Ingredients
In another mixing bowl, use an electric mixer to mix together 1 cup sugar, ½ cup canola oil, ½ cup brandy, 2 large eggs, and 1 teaspoon vanilla extract. Mix all of it well until you get a smooth mixture.
Step 4: Add Flour Mixture
Now, add half of the flour mixture into the wet ingredients bowl and mix until just combined. Then mix in ¼ cup milk. Afterward, add the remaining flour mixture and stir again until just mixed together evenly.
Step 5: Fold in Apples and Pecans
Fold in two peeled and chopped apples into the batter along with ½ cup chopped pecans or walnuts. Stir slowly to avoid crushing the fruits/nuts.
Step 6: Make Streusel Topping
In a separate mixing bowl, create the streusel topping by combining 4 tablespoons melted unsalted butter, ½ cup all-purpose flour spooned and leveled, ⅔ cup brown sugar, and 1 teaspoon ground cinnamon. Stir everything together until it creates a crumbly mixture.
Step 7: Pour and Top the Cake
Pour the apple cake mixture into the prepared baking dish. Spread it evenly, and then sprinkle the streusel topping over evenly across the cake batter.
Step 8: Bake
Bake in a preheated oven for about 45-50 minutes, or adjust the baking time based on your oven until a toothpick inserted in the center of the cake comes out clean.
Step 9: Cool and Serve
Take out the pan from the oven when done, cool for approximately 15 minutes before slicing it. You can serve it either warm or cold with whipped cream and caramel sauce as desired. Enjoy every bite!
Substitutions and Variations
This recipe is versatile and there are several ways to customize it according to your preferences. Here are some suggested substitutions and variations:
1. Nut-free alternative: If you have a nut allergy or prefer not to use nuts, you can omit the walnuts and pecans from the recipe or replace them with dried cranberries or raisins.
2. Gluten-free alternative: To make this recipe gluten-free, use almond flour or gluten-free all-purpose flour instead of all-purpose flour. You may also need to adjust the amount of baking soda and baking powder.
3. More apple flavor: If you want a stronger apple taste in your coffee cake, chop up some additional apples and sprinkle them into the batter before baking. You can also try using apple pie filling instead of fresh apples.
4. Brandy substitute: If you don’t have brandy on hand, you can use rum or bourbon instead, both of which pair well with apples.
5. Streusel variations: Try different combinations of cinnamon, nutmeg, and cloves in the streusel topping for added spice. You can also add some rolled oats for a rustic texture.
6. Toppings: You can experiment with different toppings such as whipped cream or caramel sauce to serve alongside your brandy apple coffee cake.
Remember that substitutions may affect the overall flavor and texture of the cake, so be sure to make adjustments gradually until you achieve the desired results.
Serving and Pairing
This brandy apple coffee cake is already a delectable dessert on its own, but there are a few ways to make it even more enjoyable. I find that serving the cake slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream could elevate the dish to another realm of palatable pleasure.
This cake would also be perfect alongside a hot cup of coffee, tea, or hot chocolate. The flavor combination of the coffee and the apples in the cake is simply divine, making for an ideal breakfast treat or midday snack.
If you’re looking to make this dish into an entire meal, I suggest pairing it with savory items such as eggs, bacon, or sausages for a brunch that will have your guests lining up for seconds.
Additionally, if you want to take things up a notch, you can try pairing this cake with a glass of brandy on the side. The brandy’s rich and warming undertones perfectly complement the flavors of apple and spices in the cake to create an astounding taste experience.
Regardless of how you choose to serve and pair it, this brandy apple coffee cake is sure to become your new go-to recipe for many unforgettable meals and moments.
Make-Ahead, Storing and Reheating
Once the Brandy Apple Coffee Cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. Be aware that the cake will become more moist as time goes on. If you want to store the coffee cake for longer, you can freeze it for up to 2 months.
To freeze the coffee cake, wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to eat it again, let it thaw at room temperature for several hours. For a quicker option, you can reheat individual slices in the microwave for about 10-15 seconds.
If you anticipate needing to serve the coffee cake for a special brunch or gathering and would like to get ahead before things get too hectic, you can make it ahead of time and freeze it before baking. Prepare the recipe per instructions, pour the batter into an oven-safe container and cover with plastic wrap then a layer of aluminum foil; store it in the freezer until ready to use.
To cook after freezing, remove from freezer and allow the batter thaw slowly overnight in a refrigerator; then bake it as instructed until done.
Remember that reheating or freezing cake may affect its original texture but it’s still going to be delicious!
Tips for Perfect Results
When making the brandy apple coffee cake recipe, there are a few tips that can take your cake from good to perfect. These tips will help you to ensure that your cake has the perfect texture, flavor, and aroma.
Tip #1: Use Fresh Ingredients
Using fresh ingredients is essential for any recipe, but it is especially important when making this cake recipe. Fresh apples will give the cake a more intense flavor, and using fresh nuts will ensure they are crunchy, and not stale.
Tip #2: Measure Ingredients Accurately
When baking cakes, it is important to measure ingredients accurately to achieve that perfect rise and structure. Use measuring cups and spoons to make sure everything is precise.
Tip #3: Don’t Overmix The Batter
When mixing the batter, be careful not to overmix as it can make the cake dry and dense. Mix just until all ingredients are well-incorporated for a moist, fluffy cake.
Tip #4: Use The Right Temperature
Make sure your ingredients are at room temperature before baking the cake by letting them sit out for about an hour. This allows everything to mix together smoothly for a beautiful texture.
Tip #5: Test For Doneness
Use a toothpick or skewer to test if the cake is baked thoroughly. If it comes out clean with no sign of batter residue then it’s done!
With these handy tips, creating a moist and flavorful brandy apple coffee cake has never been easier! Enjoy this decadent dessert with friends and family any time of year by adding your favorite cider or spice inspiration.
Bottom Line
In conclusion, this brandy apple coffee cake recipe is simply irresistible. The rich, spiced aroma of the apple brandy combined with the sweetness of the streusel topping and the moistness of the cake makes it a perfect dessert for any fall occasion. You won’t be disappointed with its delicious and unique flavor.
Whether you’re an experienced baker or just starting out, this recipe is easy to follow and will provide impressive results. Plus, with the options for substitutions and variations, you can make it your own and experiment with new flavors.
So what are you waiting for? Go ahead and give this recipe a try, and I guarantee you’ll fall in love with its taste. Share it with your friends and family or bring it to a party — it’s sure to be a crowd pleaser. Trust me, one bite and you’ll be hooked on this delectable brandy apple coffee cake!
Brandy Apple Coffee Cake Recipe
Ingredients
For the cake
- 1 1/2 cups canola oil
- 2 cups sugar
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1/8 teaspoon ground cloves
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups walnuts or 1 1/4 cups pecans, coarsely chopped
- 3 1/4 cups apples, peeled (optional)
- 1/4 cup brandy
For the glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
- In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
- Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
- Let it cool for about 10 minutes.
- In a small bowl, mix in the ingredients for the glaze.
- Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.