Delicious Sunflower Coffee Cake Recipe for Breakfast
Are you looking for a delectable dessert that will impress your taste buds? Look no further! I present to you, the sunflower coffee cake recipe. This recipe is perfect for those who love a delicate and rich texture in their coffee cakes.
The sunflower seeds add a unique crunch to the cake, while the cinnamon gives a warm and inviting scent. The recipe is easy to make and requires minimal ingredients. You don’t have to be an expert baker to make a delicious coffee cake – this recipe is perfect for beginners!
Not only is this coffee cake mouth-watering and irresistible, but it’s also versatile. You can enjoy it as a midday treat with a cup of hot coffee or pair it with ice cream for an after-dinner dessert. The possibilities are endless!
So why not satisfy your cravings with this sunflower coffee cake recipe? It’s time to indulge yourself in the perfect balance of sweetness and crunch. Get ready for a truly amazing experience!
Why You’ll Love This Recipe
Sunflower Coffee Cake Recipe: A Cake That Never Goes Out of Style
Are you looking for a dessert that is easy to make, impressive and delicious, all at the same time? Look no further than this sunflower coffee cake recipe! Picture this: a light sponge cake, made with fragrant cinnamon and nutty sunflower seeds, that has just the right amount of sweetness. Top it off with a dusting of powdered sugar and some sliced lemon peel, and you’re in dessert nirvana.
But why should you bother with this particular recipe? Here are just a few reasons why you’ll love it:
Firstly, it’s hard to go wrong with a classic coffee cake recipe. The soft crumb and warm spices in this cake make it the perfect morning or afternoon treat to go along with your cup of coffee or tea. It’s also great for serving at brunches or gatherings.
Secondly, sunflower seeds are an unsung hero when it comes to baking. They add a crunchy texture and nutty flavor to this cake that you won’t find in other coffee cakes. Trust us when we say that once you try sunflower seeds in your cake, you won’t be able to resist adding them to other baked goods.
Thirdly, this recipe is incredibly easy to make. You don’t need any special equipment or skills to whip up this tasty treat. Whether you’re an experienced baker or just starting out, you can make this cake with confidence.
Lastly, there are plenty of substitutions and variations you can make to customize the recipe to your liking. For example, if you prefer a sweeter cake, you can add more sugar to the batter. If you want to add some fruitiness, mix in some chopped dried apricots or cranberries. The possibilities are endless!
So what are you waiting for? Try out our sunflower coffee cake recipe today and taste for yourself why it’s a classic that never goes out of style.
Ingredient List
Here’s our ingredient list for a delicious Sunflower Coffee Cake Recipe:
Dry Ingredients
- 1 cup of flour (125 g)
- 1 cup of sugar (200 g)
- 2 teaspoons of baking powder
- 1/3 cup of cinnamon sunflower seeds, chopped
- Lemon zest from one lemon
- A pinch of salt
Wet Ingredients
- 1 egg, beaten
- 1/4 cup of sunflower oil (60 ml)
- 1/2 cup of sour cream (120 ml)
- 1 teaspoon of vanilla extract
Topping Ingredients
- 1 egg, beaten
- 2 tablespoons unsalted butter, softened (30 g)
- 1/3 cup granulated sugar (65 g)
- 1/4 cup of cinnamon sunflower seeds, chopped (40 g)
Make sure you have all these ingredients on hand before starting to bake the cake.
The Recipe How-To
Now it’s time to get our hands dirty and start baking this delicious Sunflower Coffee Cake. Follow these simple steps to obtain a cake that will make you feel like a professional baker!
Ingredients
Let’s gather all the ingredients we need before we start baking. For this recipe, we’ll need:
- 1 cup of all-purpose flour
- 1 ½ teaspoons of baking powder
- 1/3 cup of sunflower oil
- ¾ cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon
- ¼ teaspoon of salt
- ½ cup of sour cream
- ¼ cup + 2 tablespoons of sunflower seeds
- 1 tablespoon of unsalted butter
Steps
Step 1: Prep the oven and pan
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by buttering the bottom and sides.
Step 2: Mix dry ingredients
In a medium mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 3: Beat wet ingredients
In a separate large mixing bowl, beat together the sugar, egg, vanilla extract, and sunflower oil until light and fluffy.
Step 4: Combine dry and wet mixtures
Gradually add the dry mixture into the wet mixture while stirring continuously until fully combined. Fold in the sour cream.
Step 5: Add sunflower seeds
Gently stir in the sunflower seeds using a spatula.
Step 6: Pour batter in pan
Pour the batter into the prepared pan and smooth out the top using a spatula.
Step 7: Add flavored topping
Melt one tablespoon of unsalted butter in the microwave or on a stovetop. Add 1/4 cup of sunflower seeds and stir to coat them with butter. Sprinkle the seeds on top of the cake batter.
Step 8: Bake
Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool and serve
Allow the coffee cake to cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely. Sift some powdered sugar over it, slice, and enjoy!
Now that you know how to make Sunflower Coffee Cake, feel free to experiment with different flavors and toppings to customize this recipe to your liking!
Substitutions and Variations
Looking to mix things up with your Sunflower Coffee Cake recipe? No worries! There are plenty of substitutions and variations you can try.
Firstly, if you’re looking for a lower-calorie option, replace the granulated sugar with a calorie-free sweetener like stevia or erythritol. You can also substitute the sour cream with Greek yogurt, applesauce, or mashed bananas to make it a healthier treat.
For a vegan option, you can use coconut oil instead of unsalted butter and replace the egg with a vegan egg substitute or a flax egg.
Feeling adventurous? Add some chopped walnuts to the batter or sprinkle them on top for some added crunch. Or substitute the sunflower seeds with pumpkin seeds or any other type of seed of your choice for some extra flavor and texture.
If you’re looking for a gluten-free option, just be sure to use gluten-free flour in place of regular flour. You can also experiment with different types of flour like almond flour or coconut flour for some variety.
Additionally, why not try something totally different? Make mini muffins instead of a coffee cake by pouring the batter into a muffin tin or create a keto version of this cake by replacing sugar with erythritol or another keto-compliant sweetener.
No matter which variation or substitution you choose, don’t forget to take note of any changes in time and temperature that may need to be adjusted. Have fun experimenting and discovering new taste sensations one bite at a time!
Serving and Pairing
This sunflower coffee cake is a perfect addition to any breakfast or brunch menu. It makes a delightful treat for your weekend mornings, or any day when you could use a sweet pick-me-up.
To serve, allow the cake to cool for 10-15 minutes after baking so that the flavors have a chance to develop. Then, slice it into generous portions and dust some powdered sugar over the top. The warm cinnamon flavor combined with the nutty goodness of sunflower seeds will fill your room with an irresistible aroma.
This cake also pairs well with a steaming cup of coffee, tea or hot chocolate. Consider brewing up some seed coffee, which pairs perfectly with this cake, thanks to its earthy notes of nuts and chocolate.
If you’re feeling indulgent, serve the cake with a scoop of vanilla ice cream while it is still warm. The chilled creaminess of the ice cream will play off the spice and nuttiness of the cake beautifully. Alternatively, you can opt for whipped cream or creme fraiche as well.
Whether served on its own or with a side dish like eggs, sausages or toast; this sunflower coffee packs enough flavor and texture that it will be sure to impress anyone who tries it. Whether you’re entertaining guests or having a quiet breakfast at home, this recipe is an excellent choice when you want something that’s easy to make and tastes great every time.
Make-Ahead, Storing and Reheating
One of the great things about this sunflower coffee cake recipe is that it can be made ahead of time, making it perfect for entertaining or just enjoying on a lazy weekend morning. To make the cake ahead of time, simply bake it as directed in the instructions and then let it cool completely. Once cooled, place the cake in an airtight container and store it in the refrigerator for up to two days.
To reheat the cake, simply place a slice of cake on a microwave-safe plate and microwave it for 10-15 seconds until just warm. Alternatively, you can cover the entire cake with foil and reheat it in a preheated oven at 350°F for 10-15 minutes until heated through.
Another option for storing the cake is to freeze it. To do this, wrap each slice tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. You can keep the cake frozen for up to three months.
When ready to serve, thaw the slices at room temperature for about 30 minutes before reheating them using either the microwave or oven method described above.
Regardless of whether you store this cake in the refrigerator or freezer, it will taste just as delicious as when you first baked it. So go ahead and make a big batch to enjoy all week long – you won’t regret it!
Tips for Perfect Results
For the perfect sunflower coffee cake, you need a little bit of patience and attention to detail. Follow these tips to achieve soft, fluffy, and flavorful results every time.
First, make sure your ingredients are at room temperature before you start mixing them. It allows them to blend better and produce a smoother batter. Take out the eggs, butter, and sour cream from the fridge at least an hour before making the cake.
Next, use sunflower oil for both greasing the pan and adding to the batter. Sunflower oil has a mild flavor that won’t overpower the taste of the sunflower seeds in the cake. Also, it has a high smoke point, which means it can withstand heat well without burning.
When adding eggs to the batter, beat them one at a time, incorporating each before adding the next one. Stirring too much or too little could result in over-mixing or under-mixing, respectively. Likewise, when adding flour mixture and liquid ingredients alternately, do it in three parts.
Use freshly ground cinnamon sunflower seeds to give your coffee cake more depth of flavor. Alternatively, add chopped walnuts or brown sugar on top of browned butter frosting.
Lastly, don’t over-bake your cake! Check it after 30 minutes by inserting a toothpick into its center. If it comes out clean with no crumbs or batter sticking to it, then it’s done baking. Remove it from the oven immediately and let it cool for ten minutes before cutting into slices.
With these tips in mind, you’ll be able to whip up a delicious and impressive sunflower coffee cake every time you bake it. Enjoy!
Bottom Line
In conclusion, I hope this recipe for sunflower coffee cake has inspired you to try a new twist on classic coffee cake. As you can see, it’s easy and straightforward to make, requires simple ingredients that you likely already have in your pantry, and can be enjoyed any time of the day. Whether you’re looking for a delicious breakfast treat, afternoon snack, or dessert to serve at a gathering with friends and family, this sunflower coffee cake recipe is sure to impress.
Furthermore, feel free to experiment with variations and substitutions based on your personal preferences and dietary needs. This recipe can easily be adapted to be vegan, gluten-free, or lower in carbs by swapping out some ingredients or using alternative flours and sweeteners. The possibilities are endless!
Lastly, don’t forget to pair your sunflower coffee cake with your favorite beverage – whether it be a hot cup of coffee or tea or a cold glass of milk or ice cream. And if you have any leftovers, they can be stored for later enjoyment or even reheated in the oven or microwave.
So go ahead and gather your ingredients, preheat your oven, and get baking! With this sunflower coffee cake recipe in hand, you’re sure to impress yourself and others with your baking skills.
Sunflower Coffee Cake Recipe
Ingredients
- 6 rhodes texas frozen dough rolls, thawed but still cold
- butter-flavored cooking spray
- 1 lemon peel, grated
- 3 tablespoons sugar
- 2 tablespoons raspberry jam or 2 tablespoons apricot jam
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon butter, melted
- 4 -5 tablespoons hot water
Instructions
- Cut one roll in half and place in center of a baking sheet sprayed with non-stick cooking spray. Divide remaining half roll in 6 or 7 pieces and roll into balls. Place around center roll. Cut 5 other rolls in half and arrange petals around flower center allowing room for them to rise. Spray with butter-flavored non-stick cooking spray. Cover with plastic wrap.
- Let rise until double, or about one hour. Mix lemon peel with sugar and sprinkle over flower. With finger, depress center of each petal and spoon 1 teaspoon of jam into it. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan while still warm and pour glaze over the sunflower.
- Glaze: Mix powdered sugar, vanilla, butter and water.