Are you craving something sweet and delicious but don’t have much time to spare? Well, I have the perfect recipe for you – Quick & Easy Coffee Cake! This coffee cake is perfect for those who love a warm and fluffy cake with a touch of cinnamon, brown sugar, and buttery goodness. It’s a quick and easy recipe that can be whipped up in no time, making it perfect for breakfast or as an afternoon snack.
Not only is this coffee cake delicious, but it’s also made with simple ingredients that are easily found in your pantry. Imagine waking up on a Saturday morning with the smell of freshly baked coffee cake wafting through your home. It’s a great way to start your day off on the right foot.
So what are you waiting for? Let’s get started on this easy coffee cake recipe that will not only satisfy your sweet tooth but also impress your family and friends.
Why You’ll Love This Recipe
Attention all coffee lovers and baking enthusiasts out there! I am confident that this quick and easy coffee cake recipe will become your new favorite dessert to bake. Here are a few reasons why you’ll love this recipe.
Firstly, this coffee cake is incredibly easy to make. All you need is a few basic kitchen ingredients and 10 minutes of prep time. Whether you’re an experienced baker or just starting out, this recipe is perfect for everyone. You won’t need any fancy equipment or techniques to make it.
Furthermore, the ingredients used in this recipe are simple and affordable. You probably already have most of them on hand in your pantry. The main ingredients include flour, sugar, butter, eggs, sour cream, and of course, coffee. It’s a great way to use up any leftover coffee you may have from the morning brew.
But what really makes this coffee cake stand out is its delightful cinnamon swirl that runs throughout the cake batter. The combination of cinnamon and brown sugar creates a warm and inviting aroma that fills your whole house as it bakes. Every bite is rich with that familiar cinnamon flavor and sweetness that pairs perfectly with a hot cup of coffee.
Lastly, this recipe can easily be modified to suit your preferences. You can add some blueberries or switch up the spices by adding nutmeg or ginger for some extra warmth. Additionally, if you’re vegan or lactose intolerant, you can make substitutions such as using almond milk instead of regular milk or coconut oil instead of butter.
In conclusion, give this quick and easy coffee cake recipe a try — it’s sure to impress you and your guests alike. With its simple ingredients, delicious flavors, and versatile nature, it will quickly become a staple in your baking repertoire!
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 cup sour cream or plain Greek yogurt
- 1 tablespoon pure vanilla extract
Note: The ingredient amounts in this recipe are for a classic coffee cake. I recommend using the best quality ingredients you can afford for the best flavor. You might also like to add in other ingredients such as blueberries or chopped nuts depending on your preference. These can be folded into the batter before baking.
Substitutions and Variations:
This recipe can be easily adapted to suit your preferences. Here are a few ideas:
- Use a yellow cake mix instead of making the cake from scratch.
- Make a blueberry coffee cake by folding in fresh or frozen blueberries into the batter.
- Add a layer of cinnamon streusel to the middle of the cake.
- To make it vegan, substitute the butter and eggs with vegan alternatives. Try substituting half of the butter with vegetable oil and use Nature’s Yoke Egg Replacer for the eggs.
- For a gluten-free version, substitute regular flour with gluten-free flour mix.
Ingredients Tip: Make sure all of your ingredients are at room temperature before starting to bake. This will help them mix together smoothly and evenly.
The Recipe How-To
Now that we have gone through the importance and ingredients of this coffee cake recipe, let’s dive into the steps to make your quick and easy coffee cake. In just a few simple steps, you will have a delicious dessert on your hands.
Step 1: Preheat Your Oven to 350°F
To start off, preheat the oven to 350°F (180°C). This will ensure that the oven is ready by the time you have prepared your batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the dry ingredients – 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 3: Add Wet Ingredients
Add in the wet ingredients – 1 cup of sour cream, 2 eggs, 1/2 cup (1 stick) unsalted melted butter, and 1 tablespoon vanilla extract. Mix until everything is well combined and has formed a smooth consistency.
Step 4: Make the Cinnamon Sugar Topping
In a small bowl, mix together 1/2 cup of brown sugar and 1 and 1/2 teaspoons of cinnamon. Set aside.
Step 5: Layer Cake Batter and Cinnamon Sugar Topping
Now it’s time to layer everything! First, pour half of the cake batter into a greased baking dish. Take half of the cinnamon-sugar mixture previously made in Step 4 and sprinkle it over the cake batter layer. Repeat these layers until you run out of batter.
Step 6: Bake for 35-40 Minutes
Put this wonderful creation into the preheated oven from step 1, for anywhere between 35-40 minutes or until a toothpick inserted in center comes out clean.
Step 7: Serve and Enjoy!
Once the cake has baked, remove it from the oven and let it cool for a little while. This is the perfect opportunity to make yourself a nice cup of coffee or tea. Serve your quick and easy coffee cake recipe and enjoy every bite of that delicious cinnamon topping.
Remember, this is only one way to make coffee cake. You can always play around with the recipe ingredients or add some of your own favorite ingredients to make it even more personal.
Substitutions and Variations
Are you looking for ways to make this quick and easy coffee cake recipe even more exciting? Look no further. Here are some substitutions and variations you can try to make the recipe your own.
First, let’s talk about the flour. If you don’t have all-purpose flour on hand, you can use self-rising flour instead. Just omit the baking powder and salt called for in the recipe. You can also use gluten-free flour if you’re cooking for someone with dietary restrictions.
If you want to switch things up in terms of flavor, try adding blueberries or a swirl of cinnamon through the cake batter before baking to create a blueberry or cinnamon roll coffee cake respectively. Another option is to use a yellow cake mix instead of making the cake from scratch, which will produce a lighter coffee cake with a softer texture.
For those looking to veganize this recipe, you can replace the eggs with ¼ cup of applesauce or mashed bananas or 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water to create an egg substitute. Instead of using sour cream, try using vegan yogurt like soy or coconut yogurt.
If you want something extra indulgent, consider adding vanilla pudding mix into the batter for added richness and flavor. Or for a dairy-free version, swap out butter and sour cream for vegan-friendly alternatives such as coconut oil and plain unsweetened almond milk yogurt.
So whether you’re looking for extra flavor or trying to accommodate dietary restrictions, there are plenty of ways to customize this easy coffee cake recipe according to your taste preferences.
Serving and Pairing
When it comes to serving and pairing this quick and easy coffee cake recipe, there are several options that you can explore. For starters, you can enjoy a warm slice of coffee cake on its own or accompany it with a cup of coffee or tea, making for the perfect morning treat or afternoon snack.
If you’re feeling a bit indulgent, you can serve your coffee cake with a dollop of whipped cream, which will add an extra creamy texture to the light and fluffy cake. Additionally, you can also add a handful of fresh berries or fruits on top, such as blueberries or raspberries. The tartness of the fruits will help balance out the sweetness of the cake and make for an incredible combination.
Another option is to pair your coffee cake with some ice cream, either vanilla or cinnamon flavored, which will create an irresistible contrast between the warm and soft cake and cold and creamy ice cream. This is especially great during hot summers when you need something refreshing to cool off.
Lastly, if you’re looking for something more decadent, you can transform your coffee cake into a dessert by drizzling caramel sauce on top or dusting some powdered sugar over it. This is perfect when hosting a dinner party or when craving something sweet after dinner.
Overall, this easy coffee cake recipe is versatile and can be enjoyed in different ways depending on your mood and preferences.
Make-Ahead, Storing and Reheating
Making a coffee cake in advance is a great way to save time and effort. The good news is that this easy coffee cake recipe can be made ahead of time and stored for a few days before you’re ready to serve it.
To make it ahead, bake the cake as directed and let it cool completely. Once cooled, wrap it tightly with plastic wrap or aluminum foil and store it in an airtight container. It can be stored at room temperature or in the refrigerator for up to three days.
Reheating the cake is easy too. Simply remove the plastic wrap, cover it with aluminum foil, and place it in the oven at 350°F for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave on high for 20-30 seconds.
If you want to freeze your coffee cake, wrap it tightly in plastic wrap, then in aluminum foil or a labelled freezer bag. It will keep well in the freezer for up to three months.
When ready to serve your frozen coffee cake, simply thaw it overnight in the refrigerator, then follow the reheating instructions above.
This recipe is perfect for meal prep or bringing along to parties as an offer of food. Making an easy coffee cake ahead of time ensures that you’ll always have something delicious on hand to serve to guests or enjoy for yourself without any extra labor needed.
Tips for Perfect Results
When it comes to baking a coffee cake, there are a few helpful tips that can make all the difference in achieving that perfect texture and flavor. Here are some of my top tips for ensuring your quick and easy coffee cake turns out beautifully every time:
1. Use room temperature ingredients: This allows the ingredients to mix together more evenly, resulting in a smoother batter and tender cake.
2. Measure accurately: Baking is science, and any slight deviation in measurements can drastically alter the outcome of your cake. Use measuring cups and spoons, and level off each ingredient with a flat utensil.
3. Don’t overmix the batter: Overmixing can lead to tough or dense baked goods. Mix until just incorporated, or until no pockets of flour remain.
4. Grease the pan generously: Coffee cake batter tends to stick to the pan, so make sure you grease the pan thoroughly to prevent any mishaps.
5. Test for doneness: Insert a toothpick into the center of the cake to check if it comes out clean. If it does, your cake is done!
By following these simple tips, you’ll be well on your way to creating a delicious and impressive coffee cake that everyone will love. Happy baking!
Now, we move on to the most common and frequently asked questions regarding this easy coffee cake recipe.
Can you add coffee to box cake mix?
If you’re looking to enhance the flavor of your cake mix, consider substituting hot water with some strong brewed coffee. Chocolate and coffee blend perfectly together, creating a wonderful burst of flavor in your baked goods.
What makes a coffee cake a coffee cake?
When it comes to coffee cake, don’t be fooled by the name – there isn’t any coffee in the cake itself. It is, instead, a soft cake with a crunchy crumble topping that pairs well with a hot cup of java.
How do you keep coffee cake moist?
After slicing and serving the cake, it is important to preserve any leftover cake by placing it in a container that can prevent air from entering. In case the cake was decorated with fondant, moisture would make it soft as sugar naturally absorbs moisture. However, sealing the cake airtight can facilitate the retention of moisture within the cake itself.
Can you put coffee in cake batter?
For a kick of caffeine in your dessert, swap out water for coffee in your cake batter. Dissolve a tablespoon of coffee in 1 1/4 cups of water, then mix it in with the batter as directed on the box. Bake and let it cool, and enjoy the rich flavor that coffee adds to your dessert.
In conclusion, this quick and easy coffee cake recipe is a must-try for every coffee lover. Its simple ingredients and easy-to-follow steps make it the perfect choice for anyone who wants to surprise their friends and family with a delicious homemade dessert.
Whether you’re serving this cake for an afternoon tea party, a brunch get-together, or just as a treat for yourself, it is sure to impress. With its soft, tender texture and delicate cinnamon aroma, it’s hard to resist. Plus, its versatility allows you to make different variations by adding fresh blueberries, vanilla pudding or even turning it into a vegan version.
So why wait? Head to your kitchen now and make this amazing coffee cake recipe. Don’t forget to store the leftovers safely so you can enjoy them any time of the day. I hope you enjoy this recipe as much as I do. Happy baking!
Quick & Easy Coffee Cake Recipe
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 3 tablespoons vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 3/4 cup nuts, chopped or 3/4 cup cinnamon baking chips
- butter or oil
- Preheat oven to 350°F.
- Cream together butter and granulated sugar.
- Mix in eggs, sour cream, vegetable oil, and vanilla.
- Add dry ingredients and mix together.
- Combine brown sugar, cinnamon, and nuts or cinnamon chips.
- Spray Stoneware Baking Ring with cooking spray or brush with butter or oil and pour half the batter in the ring. Sprinkle half the filling/topping on top of the batter. Pour in remaining batter. Sprinkle remaining filling/topping on top.
- Bake for 40 to 45 minutes or until cake tester comes out clean. (Note: My oven only took 30 minutes.).
- Serve warm from pan or let stand until ring is cool to the touch and invert onto plate to serve.