Are you ready to indulge in a delicious and easy coffee cake recipe? Look no further than the recipe I have for you today. This recipe promises a crumbly, cinnamon streusel topping that will have you savoring every bite.
Coffee cakes are one of my all-time favorite desserts, as they are not only easy to make but also versatile. You can have them as a breakfast pastry with your morning coffee or as an afternoon snack. My recipe combines the perfect amount of sweet with a touch of tartness from the apples, creating a flavor that will be hard to forget.
Don’t let the thought of making a cake intimidate you. Follow along with my recipe, and soon enough, you’ll be whipping up one of the best coffee cake recipes ever. So gather your ingredients and let’s start baking!
Why You’ll Love This Recipe
Are you looking for a recipe that will knock your socks off? Look no further than this delectable coffee cake recipe. Imagine the aroma of cinnamon and butter wafting through your kitchen, teasing your taste buds and making your mouth water. This recipe is perfect for a lazy Sunday brunch or as an afternoon treat with a steaming cup of coffee.
What makes this coffee cake recipe stand out from the rest is the use of sour cream, which adds richness and depth to the cake. It also has generous amounts of brown sugar and butter, creating a moist and decadent texture. The subtle tartness of the apples contrasted with the sweetness of the sugar make for a flavor profile that is truly unforgettable.
This recipe uses simple ingredients such as all-purpose flour, baking soda, baking powder, eggs, sugar, shortening, and vanilla extract, which can be easily found in any grocery store. These ingredients come together to create a fluffy yellow cake with a cinnamon streusel crumb topping that will have your taste buds singing.
What’s more, this recipe is incredibly versatile. You can substitute the apples for blueberries or even pecans to create your own unique twist. The toppings can also be adjusted according to your preference – some people love it topped with crunchy pecans while others prefer it plain.
So whether you’re a seasoned baker or just starting out, this coffee cake recipe is sure to impress. Don’t settle for mediocre recipes – go ahead and try this one out for yourself. Trust me, once you take a bite of this coffee cake, you’ll never go back to any other recipe again!
Before we dive into the recipe, let’s first gather all the ingredients you will need for this delicious coffee cake recipe. Make sure you have everything ready to go before you start baking to avoid any last-minute surprises.
The List of Ingredients:
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup sour cream
- 2 tsp vanilla extract
For the Crumb Topping:
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp kosher salt
- 4 tbsp unsalted butter softened
Variations and Substitutions:
Now, if you feel like adding a little twist to your coffee cake and making it your own, here are some ingredients that you can use as substitutions or additions:
- Instead of sour cream, try using plain Greek yogurt or buttermilk.
- For an added crunch, substitute half a cup of chopped walnuts or pecans for part of the crumb topping.
- You can also use different fruits such as blueberries or apples instead of cinnamon in the crumb topping.
The Recipe How-To
Now it’s time to get into the details of how to make this delicious coffee cake recipe. Follow these instructions carefully to ensure a perfect outcome:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F/175°C. Prepare the 9×13 baking dish with cooking spray or butter.
Step 2: Combine dry ingredients
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt until well combined.
Step 3: Cream sugar and butter
In a large mixing bowl, cream together 1/2 cup of unsalted butter and 3/4 cup granulated sugar until light and fluffy.
Step 4: Add eggs and vanilla extract
Add in 2 large eggs, one at a time, mixing well after each addition. Then add in 1 tablespoon vanilla extract and mix again.
Step 5: Add dry ingredients and sour cream
Add in half of the dry ingredients mixture and mix until combined. Then add in 1 cup of sour cream followed by the rest of the dry ingredients.
Step 6: Add sliced apple
Fold in pieces of roughly chopped apples into the batter.
Step 7: Make crumb topping
In a separate bowl, mix together the crumb topping ingredients: 1/2 cup all-purpose flour, 1/2 cup light brown sugar, 1 teaspoon cinnamon and a pinch of salt in a separate bowl. Cut in cold butter with your fingers or pastry blender until the mixture is crumbly.
Step 8: Assemble and bake
Pour half of the batter into the prepared pan. Sprinkle with half of the crumb topping mixture over the batter. Pour the remaining batter over the topping layer and top the cake off with the rest of the crumb mixture. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the middle of the cake comes out clean.
Follow these instructions carefully so you can enjoy your delicious sour cream coffee cake topped with crunchy streusel.
Substitutions and Variations
When it comes to coffee cake, there are endless opportunities for substitutions and variations to make the recipe your own. Whether you have dietary restrictions or just want to mix things up, here are some ideas to get you started.
– Apples: If you’re not a fan of apples, try using pears, peaches or blueberries instead.
– Flour: For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
– Sugar: Swap out white granulated sugar with coconut sugar or brown sugar for extra richness.
– Butter: Use margarine or a plant-based butter substitute for a vegan option. You can also try using shortening for a flakier texture in the crumb topping.
– Sour Cream: Plain Greek yogurt or buttermilk can be substituted for sour cream if you prefer.
– Cinnamon Streusel Topping: Try adding chopped nuts like pecans or walnuts to the topping mixture for extra crunch. You can also mix in some cocoa powder or espresso powder for a mocha twist on the classic cinnamon streusel.
These are just a few ideas to get you inspired. Don’t be afraid to get creative and experiment with different flavor combinations until you find your perfect coffee cake recipe.
Serving and Pairing
Once your coffee cake is baked and cooled, it’s time to serve it up and devour every last crumb! This cake goes perfectly with a hot cup of coffee or tea. The warmth and richness of the coffee pairs beautifully with the cinnamon and brown sugar notes in the cake, creating a symphony of flavors in your mouth.
For a special treat, consider pairing your coffee cake with some fresh fruit. Sliced apple or pear would be the perfect complement to this sweet and spicy cake. You could also try serving it alongside a bowl of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that will leave you feeling satisfied and happy.
If you want to take things up a notch, consider baking this coffee cake in individual ramekins or muffin tins. Pop them out of the oven and serve them hot – their size makes them perfect for individual servings that everyone can grab and enjoy.
No matter how you choose to serve your coffee cake, make sure to enjoy it with good company and plenty of love. Few things are as comforting and delicious as a slice of freshly baked coffee cake shared with friends or family over a steaming cup of coffee.
Make-Ahead, Storing and Reheating
Once you’ve made this delicious coffee cake, you may want to store it and enjoy it later or even share it with friends and family. Here’s everything you need to know about making ahead, storing, and reheating your coffee cake.
To make ahead: If you’re short on time in the morning or simply want to have your cake ready for later, you can make this recipe ahead of time. Bake the coffee cake as directed and allow it to cool completely. Once cooled, wrap the cake tightly with plastic wrap and store it in the refrigerator for up to 2 days. You can also freeze the coffee cake for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
To store: The best way to store this coffee cake is by wrapping it tightly with aluminum foil or plastic wrap and storing it in an airtight container at room temperature for up to 2 days. You can also store it in the refrigerator for up to 5 days.
To reheat: Reheating your coffee cake is easy. Simply place a slice of the cake on a microwave-safe plate and heat it in the microwave for about 20-30 seconds. For a crisper texture, you can reheat it in a preheated oven at 350°F (175°C) for about 5-7 minutes.
If serving immediately after reheating, don’t forget to serve it alongside your favorite cup of coffee – as they say, “coffee and cake are better together!”
Tips for Perfect Results
One of the keys to making a perfect coffee cake is to have all the ingredients at the right temperature. Be sure to take out the sour cream, butter, and eggs from the refrigerator at least an hour before you start baking. This will help ensure that your batter is smooth and well-mixed.
When measuring your ingredients, be sure to use the proper tools for each type of ingredient. Use dry measuring cups for flour and sugar, and liquid measuring cups for sour cream, milk, or other liquids.
To make your crumb topping extra crunchy, try using cold butter instead of room temperature butter when making the topping. Cold butter will create more defined crumbs than room temperature butter.
For a twist on traditional cinnamon streusel topping, mix in chopped nuts or dried fruit. Pecans or walnuts add a nice crunch and flavor to the topping, while dried cranberries or blueberries add a pop of color and sweetness.
If you’re short on time but still want to make a delicious coffee cake, try using a yellow cake mix as your base. Simply follow the package instructions and add in your own custom toppings or mix-ins. This can be a quick and easy way to make a tasty coffee cake without all the fuss of measuring and mixing from scratch.
Lastly, don’t be afraid to get creative with your coffee cake flavors! Try adding in seasonal fruits like apples or blueberries for a fresh twist on traditional coffee cake. Or, experiment with different spices like cardamom or nutmeg for a unique flavor profile.
By following these tips and being open to trying new flavors and techniques, you’ll be well on your way to perfecting your own signature coffee cake recipe that everyone will love.
In conclusion, this delicious coffee cake recipe is the perfect choice for anyone looking to impress family and guests with their baking skills. With a delightful crumb topping and irresistible cinnamon flavor, this cake is sure to become a favorite in your household. Whether you are enjoying it for breakfast or dessert or pairing it with a cup of your favorite coffee, you will surely love every bite of it.
Furthermore, don’t hesitate to experiment with different variations or substitutions to suit your personal preferences. You can add fruit like apples or blueberries, swap out sour cream for cream cheese, or try using vegan ingredients instead. The possibilities are endless!
Lastly, follow the tips and tricks mentioned in this recipe article to ensure perfect results every time you make this coffee cake. With a little bit of practice and patience, you’ll soon become an expert in making this delicious treat.
So, what are you waiting for? Gather all the ingredients, preheat your oven, and let’s get baking! You won’t regret trying out this amazing coffee cake recipe – trust me; it’s one of the best recipes ever!
Delicious Coffee Cake Recipe
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups apples, chopped
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 cup nuts, chopped
- Cream shortening and sugar.
- Add eggs and vanilla.
- Combine dry ingredients.
- Add dry ingredients to mixture with sour cream.
- Fold in apples.
- Spread into a 9x13 pan.
- Mix topping ingredients together and spread over the coffee cake.
- Bake at 350ºF. for 35 to 40 minutes.