Cinnamon and Nutmeg Infused Coffee Cake – Simply Delicious
Are you a coffee lover who also has a sweet tooth? If the answer is yes, you’re in luck because I have just the recipe for you! Introducing my Spiced Coffee Cake with Cinnamon Glaze Recipe. This recipe is the perfect combination of spiced coffee cake and sweet cinnamon glaze. It’s easy to make and sure to satisfy any coffee and dessert craving you may have.
From the first bite, this Spiced Coffee Cake will have your taste buds dancing in delight. The combination of cinnamon, nutmeg, pumpkin pie spice, and brown sugar make this cake irresistible. Plus, the raisins add that extra little burst of sweetness that brings everything together.
But what really sets this cake apart is the Cinnamon Glaze. It’s made with confectioners’ sugar, milk, butter, and cinnamon for a flavor that elevates this coffee cake to the next level. The glaze truly ties everything together and makes each bite feel indulgent.
So what are you waiting for? Grab your apron and preheat your oven because it’s time to bake the best coffee cake of your life. Trust me, once you try this Spiced Coffee Cake with Cinnamon Glaze Recipe, you’ll never go back to any other coffee cake again.
Why You’ll Love This Recipe
Looking for a delicious coffee cake recipe that’s bursting with flavor? Look no further than this spiced coffee cake with cinnamon glaze recipe! I promise you that this recipe will become your new favorite way to start the day!
Firstly, let’s talk about the flavor. This cake has a perfect blend of cinnamon, nutmeg, and pumpkin pie spice. Each bite is full of warm, cozy spices that are perfectly balanced. Moreover, the cinnamon glaze adds an extra layer of sweetness and spice.
Secondly, let’s talk about how easy it is to make this spiced coffee cake recipe! The ingredients are straightforward and don’t require any fancy techniques in the kitchen. You simply mix everything together and bake it in the oven! It is that simple. Plus, the smell of warm spices and fresh-baked cake in your home will be worth every second!
Thirdly, this coffee cake recipe is incredibly versatile. Just by swapping some of the ingredients, you can make different variations of this spiced coffee cake! You can add raisins, chop up some nuts or top it with a streusel crumble to take it up a notch. You can also substitute Splenda granular for granulated sugar if you want to cut down on calories.
In conclusion, this spiced coffee cake with cinnamon glaze recipe is a perfect way to start your day. It has all the flavors you love in a classic coffee cake but with an added kick of spice. And best of all, it’s easy to make and versatile enough to be customized according to your taste preferences! So why not give it a try today? Trust me; you’ll thank me later for this delicious treat!
Before diving into making this delicious Spiced Coffee Cake with Cinnamon Glaze, let’s take a look at the ingredient list. You will need:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tsp ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon pumpkin pie spice
- ½ cup unsalted butter or margarine, softened to room temperature
- 1 cup granulated sugar or Splenda granular
- 2 eggs, room temperature
- 1 cup milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
For the Cinnamon Streusel:
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter or margarine, melted
For the Cinnamon Glaze:
- 1/2 cup confectioners’ sugar
- 3 tbsp milk
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
This recipe calls for some basic pantry ingredients, but don’t let that fool you. The combination of spices and flavors in this cake recipe is sure to impress.
The Recipe How-To
Once you have gathered all of the ingredients for this spiced coffee cake with cinnamon glaze recipe, it is time to start baking. Follow these instructions carefully to achieve the best results.
Step 1: Preheat the Oven
Before you begin mixing the ingredients, preheat the oven to 350°F. This will ensure that the oven is at the right temperature when it’s time to bake your cake.
Step 2: Mix Dry Ingredients
In a large mixing bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon pumpkin pie spice. Mix well using a whisk.
Step 3: Mix Wet Ingredients
In another mixing bowl, mix 3/4 cup granulated sugar and 1/4 cup Splenda Granular until they are combined. Add 1/2 cup unsalted butter (or margarine), 2 teaspoons vanilla extract, and 2 eggs, then mix until smooth.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture while mixing continuously. Add in 1/2 cup milk along with the raisins or chopped nuts if desired until all ingredients are well combined.
Step 5: Pour Into Baking Pan
Pour your batter into a greased 9-inch pan or bundt cake pan. Spread it evenly so that it will bake consistently.
Step 6: Bake
Put your cake in the preheated oven and bake for about 35-40 minutes. The cake should be golden brown on top and set in the center.
Step 7: Make The Cinnamon Glaze
While your cake is still baking, mix together 1 cup confectioners’ sugar, 1/2 teaspoon ground cinnamon, and 2 tablespoons milk in a mixing bowl. Whisk until it’s smooth and set aside.
Step 8: Glaze The Cake
Once the cake is ready, take it out of the oven and allow it to cool for 5-10 minutes. Then pour the cinnamon glaze on top of the cake while it’s still warm. You can also add a streusel topping or crisp topping, or use cream cheese frosting instead of the cinnamon glaze.
You’re now ready to enjoy your delicious spiced coffee cake with cinnamon glaze!
Substitutions and Variations
As a barista and avid baker, I know a thing or two about making substitutions and variations to recipes. So if you’re feeling adventurous or want to switch things up for this spiced coffee cake recipe, I’ve got you covered.
Firstly, if you don’t have all-purpose flour on hand, you can substitute it with whole wheat flour, which will add a nutty flavor and more fiber to the cake. You can also try using gluten-free flour if that’s your preference.
For those looking for a healthier option, try using Splenda granular instead of granulated sugar. It provides fewer calories and has less impact on blood sugar levels. You can also use honey in place of granulated sugar, which will give the cake a lovely sweetness and depth of flavor.
If you’re not a fan of raisins, you can swap them out for dried cranberries or cherries. The cinnamon glaze can also be substituted with a maple glaze. Simply whisk together confectioners’ sugar, unsalted butter, maple syrup, milk and vanilla extract until smooth.
If you love pumpkin pie spice like I do, adding some to the cake mix will give it an extra boost of flavor. On the other hand, if pumpkin pie spice isn’t your thing, then try using nutmeg or ground cloves instead.
Lastly, for an apple twist on this recipe, try substituting the raisins for diced apples and adding a cinnamon streusel topping to the cake before baking. You can even make an apple cinnamon swirl coffee cake by layering apple slices and cinnamon sugar between the layers of the batter.
In conclusion, there are plenty of substitutions and variations that can be made to this spiced coffee cake recipe to suit your preferences and taste buds. Don’t be afraid to experiment and have fun in the kitchen!
Serving and Pairing
Once you have baked and glazed your perfect spiced coffee cake, it is time to serve and enjoy your masterpiece. I recommend pairing it with hot coffee or tea, the classic beverage pairing for a cozy and indulgent breakfast or dessert.
The warm spices of cinnamon, nutmeg, and pumpkin pie spice in the cake make this coffee cake an amazing complement to any pumpkin spice latte or hot cider drink. Or if you prefer a sweeter drink option, try serving it alongside a maple latte.
If you are feeling adventurous, you can also experiment with ice cream combinations. A scoop of vanilla ice cream on top of a warm slice of spiced coffee cake is a match made in heaven. You can also try pairing it with other fall flavors such as apple or caramel ice cream.
For an extra touch of indulgence, top your spiced coffee cake with whipped cream or even drizzle some caramel sauce over the glaze. The possibilities are endless when it comes to serving and pairing this delicious cake.
No matter how you choose to enjoy it, this spiced coffee cake will quickly become a staple in your dessert recipe collection.
Make-Ahead, Storing and Reheating
As a barista, I understand the importance of being able to make coffee and pastries in advance, especially if you have a busy schedule. That’s why I want to highlight the make-ahead, storing, and reheating options for this spiced coffee cake with cinnamon glaze recipe.
Firstly, you can make the spiced coffee cake ahead of time and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days. Allow it to cool completely on a wire rack before wrapping it tightly with plastic wrap. The cinnamon glaze can be kept separately in an airtight container in the refrigerator for up to 2 days.
When reheating the coffee cake, you have two options. The first option is to warm individual slices in the microwave for about 20-30 seconds until heated through. The second option is to reheat the entire cake by placing it in a preheated 350°F oven for about 10-15 minutes. This option will also give the cake a slightly crispy texture on top, which is always a plus!
If you want to freeze the coffee cake for later use, that’s also an option. Simply wrap it tightly with plastic wrap followed by a layer of aluminum foil before placing it in the freezer. It will keep well for about 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then reheat following one of the methods mentioned above.
In conclusion, having make-ahead and storing options can come in handy when you crave something sweet but don’t have much time on hand. And when you do find time, this spiced coffee cake with cinnamon glaze is perfect for sharing with loved ones over a cup of hot coffee or tea!
Tips for Perfect Results
Making a Spiced Coffee Cake with Cinnamon Glaze requires some level of expertise, but with the right tips, you can create a mouth-watering cake that will make your taste buds tingle with excitement. Here are some tips that will ensure that you get the perfect results every time.
1. Choose the Right Ingredients
The ingredients you use can make all the difference in creating the perfect spiced coffee cake. Make sure you use fresh and high-quality ingredients to get the best results. Using stale or low-quality ingredients may affect the taste and texture of your cake.
2. Don’t Overmix
When it comes to mixing the batter for your spiced coffee cake, less is more. Overmixing can cause your cake to become tough and dry. Mix until just combined and make sure to scrape down the sides of the bowl to ensure everything is properly mixed.
3. Preheat Your Oven
Preheating your oven before baking is essential in achieving even baking and ensuring that your Spiced Coffee Cake is cooked all the way through. Preheat your oven to 350°F about 15 minutes before baking.
4. Use an Oven Thermometer
Oven temperatures can vary significantly, which can affect your baking outcomes. Using an oven thermometer is highly recommended as it ensures that you bake at an accurate temperature and get consistent results every time.
5. Use a Non-Stick Baking Pan
Using a non-stick baking pan helps to prevent sticking, which can help maintain the integrity of your Spiced Coffee Cake when transferring it from the pan onto a serving platter.
6. Test for Doneness
To determine whether your Spiced Coffee Cake is ready, insert a toothpick into the center of the cake; if it comes out clean, then your cake is baked perfectly.
7. Let Cool Before Glazing
It’s essential to let your Spiced Coffee Cake cool completely before applying any glaze. If the cake is still warm, the glaze will melt and not set, which can cause it to run off the cake and make a mess.
By following these tips, you’re guaranteed to get a perfectly baked spiced coffee cake with cinnamon glaze that’s moist, flavorful, and irresistibly delicious.
In conclusion, this spiced coffee cake with cinnamon glaze recipe is the perfect dessert to impress your family and friends at any gathering. With its warm and comforting spices, it’s sure to get everyone into the cozy fall spirit. Not only is it delicious, but it is also incredibly versatile, allowing for substitutions and variations to fit anyone’s preferences.
Don’t just take my word for it – try this recipe for yourself and taste the goodness that is spiced coffee cake. You won’t be disappointed! And with make-ahead instructions and tips for storing and reheating, you can enjoy this cake any time you want.
So go ahead, gather your ingredients, preheat your oven, and let the smell of cinnamon and spice fill your home. Trust me, this will be the best coffee cake recipe ever.
Spiced Coffee Cake With Cinnamon Glaze Recipe
- 1 1/2 cups all-purpose flour
- 3/4 cup Splenda granular
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup butter or 1/4 cup margarine
- 1 teaspoon honey
- 1/4 cup chopped almonds
- 1/4 cup chopped raisins
- 1/2 cup confectioners' sugar
- 2 -3 tablespoons milk
- 2 teaspoons cinnamon
- Preheat oven to 350°F Butter and flour one 8 inch round cake pan.
- Sift together flour, Splenda, sugar, spices, salt, baking soda and baking powder.
- Beat the eggs with the milk.
- Put the honey and butter into the microwave for about 30 seconds. Let it cool for a few seconds and then add it to the egg mixture along with the almond and vanilla extracts.
- Pour in half of the wet ingredients into the dry. Beat with an electric hand mixture until the batter starts to look dry. Add the rest of the wet mixture. Beat until everything is well mixed.
- Fold in the almonds and raisins. Bake for 30 minutes or until a toothpick comes out clean.
- While cake is cooling, mix together the confectioners sugar, milk and cinnamon. Pour over the cooled cake.