Hey there coffee cake lovers! Have you ever craved something sweet and comforting but didn’t have the energy or time to bake an entire cake? Well, fret no more, as I present to you the Coffee Cake in a Cup recipe!
This delicious mug cake recipe is the perfect single-serve treat for those moments when you just want something warm and sweet. Made with simple ingredients that are likely already in your pantry, this recipe is easy to make and ready in just under five minutes.
Not only is this recipe quick and easy, but it also tastes absolutely divine. Imagine a fluffy sponge cake with swirls of cinnamon, brown sugar, and butter, that when microwaved turns into the perfect amount of gooey goodness. It’s like having a piece of coffee cake without all the fuss.
So get ready to indulge without overindulging by trying out this irresistible Coffee Cake in a Cup recipe today. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Coffee cake lovers, this recipe is for you! This coffee cake in a cup recipe is perfect for those looking for a quick and easy dessert fix. With just a few simple ingredients and one minute in the microwave, you’ll have a warm and delicious coffee cake that’s perfect for any occasion.
Why will you love this recipe? For starters, it’s incredibly easy to make. You don’t need any fancy equipment or ingredients – just a coffee mug and a few items that you probably already have in your pantry. Plus, the recipe can be easily customized to your liking by adding your favorite spices or toppings like chocolate chips or whipped cream.
This coffee cake in a cup recipe is also great for portion control. It makes enough for one serving, so there’s no need to worry about overindulging. And did we mention it only takes one minute?
Another reason to love this recipe is that it can be easily adapted to fit dietary restrictions. For those on a low-carb or gluten-free diet, simply swap out the flour for almond flour or a gluten-free blend. You could also add some unsweetened cocoa powder to create an indulgent chocolate mug cake or substitute sour cream with yogurt if you are looking for a lighter version of the cake.
In conclusion, this coffee cake in a cup recipe has everything you could want in a dessert – it’s quick, easy, customizable, and fits almost any dietary restriction. Try it today and see how quickly it becomes your go-to dessert recipe!
To make this delicious and easy cake in a mug, you will need the following ingredients:
- 4 tablespoons of purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 2 tablespoons of butter, melted
- 2 tablespoons of sour cream
- 1 egg
- ¼ teaspoon of vanilla extract
Make sure you have all the ingredients before starting the recipe to ensure a smooth process. If you’re missing any, be sure to add them to your shopping list.
The Recipe How-To
Now that we have all the ingredients, it’s time to mix and bake! Follow these easy steps to create your coffee cake in a cup!
Step 1: Mix the batter
In a small bowl, combine
1/2 cup of purpose flour,
1/4 cup of brown sugar,
1/4 tsp of baking powder,
1/2 tsp of cinnamon and a pinch of salt. Mix well.
Step 2: Add wet Ingredients
In the same small bowl, add
1/4 cup of milk,
2 tbsp of melted butter and
1/2 tsp of vanilla extract. Mix until it becomes a smooth batter.
Step 3: Layering
Using a large mug, grease with butter or cooking spray. Add in a third of the batter and sprinkle with a mixture cinnamon and sugar.
Step 4: Repeat
Add another layer of batter in the mug and sprinkle with cinnamon and sugar mixture again. Finally, pour the rest of the batter over it.
Step 5: Microwave
Microwave the mug cake on high for about 1 minute. Check if it’s cooked by inserting a toothpick into the center. If it comes out clean, your coffee cake mug is ready!
Option 5A – Bake in Oven
Preheat oven to
350 F. Pour the mixed batter into ramekins or muffin cups (about halfway). Bake for 12-15 minutes or until golden brown.
Enjoy your homemade coffee cake mug warm or at room temperature! It’s perfect for a cozy morning inside or as an afternoon dessert paired with a hot cup of coffee.
Substitutions and Variations
If you’re looking to switch up this coffee cake in a cup recipe a bit, there are some substitutions and variations that you can try.
For instance, instead of using sour cream, you can use Greek yogurt or plain yogurt to make this cake a bit healthier.
If you’re looking for low-carb options or simply want to experiment with different flavors, cocoa powder and chocolate chips could be great additions. You can also use cinnamon coffee in place of regular coffee for a bit of a spicy kick.
If you want to make this recipe more of a birthday cake or dessert, adding some vanilla cake mix or Bisquick mix to the batter can give it a richer flavor. And if you want to add some texture, sprinkle some chopped nuts or diced fresh fruit on top before microwaving.
For those with dietary restrictions, there are also vegan and gluten-free options. Swap out the egg for flax eggs or applesauce in order to make this cake vegan-friendly. Use almond flour instead of all-purpose flour to make this cake gluten-free.
Overall, the possibilities for customization are endless with this coffee cake in a cup recipe. Follow our base recipe and let your creativity run wild!
Serving and Pairing
This coffee cake in a cup recipe is perfect for breakfast, brunch or even as a dessert. You can serve it warm, topped with whipped cream, vanilla ice cream or just plain. It also pairs well with your favorite cup of coffee or tea.
For a more decadent experience, try drizzling caramel sauce over the top or adding a handful of chocolate chips to the batter before cooking. This will add an extra layer of sweetness that complements the cinnamon and brown sugar flavors in the cake.
If you are looking for a low-carb option, try substituting almond flour for the all-purpose flour and reducing the amount of sugar used. Alternatively, you can also use stevia as a sweetener.
This recipe is also versatile enough to be customized to suit different tastes. For example, if you prefer a chocolate cake, add some cocoa powder to the batter and reduce the amount of sugar. You can also experiment with other flavors such as vanilla or even birthday cake by adding sprinkles and frosting to the finished cake.
Regardless of how you serve and pair your coffee cake in a cup recipe, it is guaranteed to be a hit with anyone who loves cinnamon and brown sugar flavors with their morning caffeine fix.
Make-Ahead, Storing and Reheating
While this coffee cake in a cup recipe is best enjoyed fresh out of the microwave, it is possible to make it ahead of time or store leftovers for reheating. To make ahead, simply prepare the dry ingredients and place them in a small bag or container until ready to use. When you’re ready to make the cake, add wet ingredients and follow the instructions as usual.
If you have any leftovers, it’s best to store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply microwave for 10-15 seconds to warm it up again.
One tip to keep in mind when reheating coffee cake in a cup is to be cautious with the cooking time as microwaves vary. It’s better to start with a shorter cooking time and add more if needed rather than overheating the cake. Also, adding a bit of milk or sour cream before reheating can help keep it moist.
Overall, this coffee cake in a cup recipe is convenient and simple enough that it can be made ahead of time or kept for leftovers. With just a few extra steps, you can enjoy this delicious dessert anytime you want without compromising on taste or quality.
Tips for Perfect Results
For the perfect coffee cake in a cup, there are a few tips you should keep in mind. First, make sure to measure all ingredients carefully to ensure the right balance of flavors. Then, mix the dry ingredients separately before adding them to the wet ingredients. This will help prevent any clumps of flour or baking powder in your final cake.
Next, don’t overmix the batter! Only stir until all the ingredients are combined. Overmixing can lead to a tough and heavy cake instead of a fluffy and light one.
It’s also important to use the right size mug. A 4-cup size mug is perfect for this recipe since it allows enough room for the cake to rise without overflowing. If you use a smaller mug, cooking time may vary.
For an extra touch of sweetness and texture, mix equal parts cinnamon, brown sugar, and flour together in a small bowl. Sprinkle this mixture over the cake batter just before microwaving for added flavor and crunch.
Lastly, be sure to use the recommended cooking time as a general guide. Every microwave is different, so you may need to adjust the cooking time slightly depending on its wattage. To avoid overcooking, check on your cake every 10-15 seconds once it starts to rise above the mug’s rim.
By following these tips, you’ll be able to enjoy a perfectly baked and delicious coffee cake in just one minute!
In conclusion, the coffee cake in a cup recipe is a must-try for all coffee and cake lovers out there. With its simple ingredients and easy preparation steps, you can have a freshly baked coffee cake within minutes. This recipe is perfect for those who are short on time but still want to enjoy a warm, delicious dessert.
Moreover, this recipe’s versatility is what makes it stand out; you can easily customize it to suit your tastes or use it as a base for other dessert variations like chocolate or vanilla cakes. Whatever variant you choose, you’ll be sure to impress your family and friends with these irresistible treats that come straight out of the microwave.
So why not give this recipe a try today? You won’t regret it! Remember to follow the instructions closely for perfect results, and feel free to experiment with different toppings and flavors to make it your own. Trust us; your taste buds will thank you for it!
Coffee Cake in a Cup Recipe
For the Cake
- 1 tablespoon butter
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons sour cream
- 3 drops vanilla
- 1/4 cup flour
- 1/8 teaspoon baking powder
For the Crumb Topping
- 1 tablespoon butter
- 1 tablespoon flour
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Grab a mug from the cabinet (microwave safe).
- Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
- Stir in sugar until fluffy.
- Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
- Add sour cream.
- Stir in vanilla.
- Add flour and baking powder.
- In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
- Smash it together with your fingers for a few seconds (until firm).
- Put the crumb topping mixture into the cake mixture.
- Microwave for 1 minute on high. Then microwave it for ten more seconds.